16 Persian Rice Recipe With Raisins You Must Try Them!
Published on: Apr 2, 2024
Persian rice, also known as "chelow", is a staple dish in Iranian cuisine. It is a flavorful and aromatic rice dish that is often served as a side dish or as a main course with various toppings. One popular variation of this dish is Persian rice with raisins, which adds a touch of sweetness to the already delicious rice.
Main Ingredients: White Rice, Water, Salt, Lentils, Vegetable Oil
If you're looking for a flavorful and unique dish to serve at your next dinner party, Adas Polow is the perfect choice. This traditional Persian dish combines fragrant basmati rice with hearty lentils, creating a satisfying and nutritious meal that will impress your guests. The combination of spices and herbs used in this recipe will transport you to the streets of Iran, making it a must-try for any food lover.
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Rice Pudding
Main Ingredients: Whole Milk, White Rice, Salt, Egg, Dark Brown Sugar
Who doesn't love a warm and creamy bowl of rice pudding? This classic dessert is a favorite among many cultures, including the Persian culture. The Persian version of rice pudding, known as Sholeh Zard, is made with saffron and rosewater, giving it a unique and delicious flavor. Serve this dessert with a sprinkle of crushed pistachios on top for an extra special touch.
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Persian Jewled Rice
Main Ingredients: Rice, Medium Carrots, Orange Peel, Cranberries
Also known as Javaher Polow, this dish is as beautiful as it is delicious. The jeweled appearance comes from the colorful ruby red pomegranate seeds, golden raisins, and emerald green pistachios that are sprinkled on top of the fragrant basmati rice. This dish is often served at special occasions such as weddings or holidays and is a staple in Persian cuisine.
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a Medieval Persian Dessert
Main Ingredients: Rice, Milk, Sugar, Vanilla Extract, Ground Cinnamon
Halva is a sweet and dense dessert that originated in Persia during medieval times. This dish is made with a base of flour, butter, and sugar, and can be flavored with various ingredients such as rosewater, cardamom, or cinnamon. It is typically served during religious holidays and special occasions and is a nostalgic treat for many Persian families.
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5 Minute Rice Pudding
Main Ingredients: Rice, Vanilla Pudding, Raisins, Cinnamon
If you're short on time but still want to enjoy a delicious rice pudding, this recipe is for you. Made with only a few ingredients, this quick and easy dessert can be whipped up in just 5 minutes. Simply combine cooked rice, milk, sugar, and a touch of vanilla extract in a saucepan and let it simmer until it thickens. Serve warm or cold for a satisfying and comforting treat.
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Thai Pineapple Fried Rice
Main Ingredients: Pineapple, Rice, Oil, Fish Sauce, Curry Powder, Brown
This flavorful and colorful dish is a fusion of Thai and Persian cuisine. The combination of fragrant basmati rice, juicy pineapple chunks, and crispy cashews make for a delicious and unique meal. Add some protein, such as shrimp or chicken, for a complete and satisfying dinner option.
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Stuffed Grape Leaves
Main Ingredients: Virgin Olive Oil, Red Onion, Rice, Fresh Mint Leaves
Grape leaves, also known as dolma, are a popular appetizer in Persian cuisine. These tender and flavorful leaves are stuffed with a mixture of rice, herbs, and spices and cooked until tender. Serve them with a dollop of garlic yogurt sauce for a refreshing and tangy addition.
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Arroz Con Leche (Costa Rican Rice Pudding)
Main Ingredients: Rice, Condensed Milk, Evaporated Milk, Milk, Water
This traditional Costa Rican dessert is a close cousin to Persian rice pudding. Made with long-grain rice, milk, and cinnamon sticks, this rich and creamy pudding is a staple in many Latin American households. Serve it warm with a sprinkle of ground cinnamon on top for a cozy and comforting treat.
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Mom's Old-Fashioned Baked Rice Pudding
Main Ingredients: Rice, Sugar, Salt, Whole Milk, Vanilla Extract, Large
For many of us, our mom's cooking holds a special place in our hearts. This traditional Persian rice pudding recipe is a nostalgic dish that will transport you back to your childhood. Made with simple ingredients like milk, eggs, and nutmeg, this baked rice pudding is a delicious and comforting dessert that will warm your soul.
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Baked Rice Pudding
Main Ingredients: Butter, Eggs, Salt, Sugar, Vanilla Extract, Lemon
This is another take on the classic rice pudding, but this time it's baked. This recipe adds a touch of orange zest and almond extract for a unique and delicious twist. The top of the pudding forms a crispy crust while the inside remains creamy and flavorful. Serve it warm or cold for a perfect dessert any time of year.
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Stuffed Cabbage
Main Ingredients: Vegetable Oil, Yellow Onion, Green Cabbage, Ground
Cabbage rolls, also known as dolmeh barg kalam, are another popular dish in Persian cuisine. The combination of tender cabbage leaves, flavorful meat and rice filling, and a tangy lemon juice and tomato sauce make for a hearty and satisfying meal. Serve with a side of pickled vegetables for a complete and authentic Persian dining experience.
This dish, also known as Shirin Polo, is a staple at Persian weddings. This colorful and flavorful rice dish is made with saffron and a variety of delicious ingredients such as almonds, orange zest, and barberries. It's a celebration of flavors and textures and is a must-try for anyone interested in Persian cuisine.
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Adas Polo – Persian Lentil Rice
Main Ingredients: Lentils, Water, Vegetable Oil, Onion, Ground Beef
This simple yet satisfying dish is a staple in Persian households. Combining tender lentils with fragrant basmati rice, this dish is a great option for vegetarians or anyone looking for a healthier meal. The addition of cumin and coriander adds a touch of warm and earthy flavors to this dish.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar
This version of rice pudding, known as Arroz con leche in Spanish, is a favorite in Mexican cuisine. Made with long-grain rice, milk, and a touch of vanilla extract, this creamy and comforting dessert is often served during holidays and special occasions. Serve it warm or cold for a delicious and satisfying treat.
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SHIRIN POLO|PERSIAN SWEET RICE
Main Ingredients: Orange Zest, Water, Sugar, Yellow Onion, Butter, Match
This dish, also known as Shirin Polo, is a popular dish in Persian cuisine and is often served at special occasions such as weddings or holidays. The combination of fragrant basmati rice, almonds, pistachios, and barberries creates a beautiful and flavorful dish that will impress your guests.
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Easy Rice Pudding
Main Ingredients: Rice, Water, Salt, Milk, White Granulated Sugar
If you're new to making rice pudding or are short on time, this recipe is for you. Made with just a few ingredients and minimal prep time, this easy rice pudding is a great option for a quick and delicious dessert. Serve it warm or cold with a sprinkle of ground nutmeg for a cozy and comforting treat.
This dish, also known as Javaher Polow, is a popular and stunningly beautiful dish in Persian cuisine. The combination of fragrant basmati rice, pomegranate seeds, golden raisins, and pistachios creates a dish that is not only delicious but also a feast for the eyes. Serve it alongside your favorite protein for a complete and satisfying meal.
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Tahdig (Persian Rice)
Main Ingredients: Rice, Water, Salt, Olive Oil
Tahdig is a staple in Persian cuisine and is often served as a side dish or appetizer. This crispy and flavorful rice dish is made by frying the bottom layer of rice until it forms a golden crust, creating a delicious and unique texture. Serve it with your favorite stews or dips for a complete and authentic Persian dining experience.
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No One Will Ever Get Bored Of Grandma’s Old Fashioned...
Main Ingredients: Eggs, Sugar, Milk, Heavy Cream, Vanilla, Canela, Rice
Grandma's cooking always holds a special place in our hearts, and this traditional Persian rice pudding recipe is no exception. Made with simple and wholesome ingredients like rice, milk, eggs, and cinnamon, this baked rice pudding is a comforting and nostalgic treat that will remind you of home.
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Rice Kheer
Main Ingredients: Rice, Milk, Sugar, Almonds, Shelled Pistachios
Kheer, also known as payasam, is a popular dessert in many South Asian countries, including Iran. This fragrant and creamy rice pudding is flavored with cardamom and rosewater, giving it a unique and delicious taste. Serve it warm or cold for a satisfying and comforting dessert that will transport you to the streets of Iran.
Persian Rice Recipe with Raisins: A Delicious and Authentic Dish
The Ingredients You'll Need
To make this Persian rice recipe with raisins, you will need the following ingredients:
2 cups of basmati rice
3 tablespoons of butter
1/2 cup of raisins
1/4 cup of sugar
1 teaspoon of cumin
1 teaspoon of turmeric
Salt to taste
Water
Instructions
1. Start by rinsing the rice in cold water until the water runs clear. Then, soak the rice in water for at least 30 minutes.
2. In a pot, bring 4 cups of water to a boil. Add the soaked rice and 1 tablespoon of salt. Let it cook for about 5-7 minutes, until the rice is slightly soft.
3. Drain the rice and set it aside.
4. In the same pot, melt the butter over medium heat. Add the raisins and cook for about 2 minutes, until they are plump and golden.
5. Add the sugar, cumin, and turmeric to the pot and stir until well combined.
6. Add the parboiled rice to the pot and mix it with the raisin mixture.
7. Using the back of a wooden spoon, make 3-4 holes in the rice, going all the way to the bottom of the pot. This will allow the steam to escape and prevent the rice from becoming mushy.
8. Cover the pot and let the rice cook on low heat for about 30 minutes, or until it is fully cooked and fluffy.
9. Once the rice is done, fluff it with a fork and mix in the raisins. Your Persian rice with raisins is now ready to be served!
Enjoying Your Persian Rice with Raisins
This dish is best served hot and makes for a delicious side dish or a main course. It pairs well with a variety of Persian stews, grilled meats, or even as a standalone dish.
Try out this recipe and experience the authentic and flavorful taste of Persian cuisine. Your taste buds will thank you!
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