16 Persian Rice Recipe Tahdig Savor The Mouthwatering Goodness!

Published on: Apr 2, 2024

Persian cuisine is known for its rich flavors and diverse dishes, and one of the most beloved and iconic recipes is tahdig, a crispy and flavorful rice dish. This dish has been a staple in Persian households for centuries and has become popular all around the world. In this article, we will take a closer look at the history and ingredients of this delicious dish, and provide you with a step-by-step guide on how to make it at home.

Jump to Recipe

1 of 20

Tahdig (Persian Rice)

Main Ingredients: Rice, Water, Salt, Olive Oil

Persian Crispy Rice Tahdig + Video | Silk Road Recipes

How to cook Tahdeeg with the Perfect Persian Rice

Tahdig (Persian Rice) in the Always Pan | Recipe | Persian rice, Rice ...

Crispy Persian Rice (Tahdig) with Spiced Golden Chickpeas | Recipe ...

Tahdig, meaning "bottom of the pot" in Persian, is a beloved dish that consists of crispy rice formed at the bottom of a pot. It is a staple in Persian cuisine and is often served as a side dish or as the main course. The process of making tahdig can be daunting, but the end result is worth the effort. Here are 20 of the best recipes for tahdig, perfect for any occasion.

2 of 20

Crispy Persian Rice (Tahdig)

Main Ingredients: Basmati Rice, Kosher Salt, Boiling Water, Saffron

Crispy Persian Jeweled Rice Tahdig

Persian Tahdig Crispy Rice Recipe +Video | Silk Road Recipes

Crispy Persian Jeweled Rice Tahdig - Cooking with Cocktail Rings

This recipe is a classic version of tahdig, using only rice and oil. The key to achieving the perfect crispy crust is to cook the rice on low heat for a longer period of time. The result is a golden, crunchy layer of rice that is sure to impress.

3 of 20

Tahdig – Crispy Persian Rice

Main Ingredients: Basmati Rice, Water, Kosher Salt, Canola Oil, Saffron

Tahdig Recipe - Crispy Persian Rice - Jamie Geller

This recipe adds a twist to the traditional tahdig by incorporating saffron and yogurt into the rice. The saffron gives the dish a beautiful golden color, while the yogurt adds a tangy flavor. Serve this tahdig with your favorite protein for a complete meal.

4 of 20

Persian Rice with Potato Tahdig

Main Ingredients: Basmati Rice, Water, Salt, Saffron, Hot Water, Oil

Crispy Persian Potato and Saffron Tahdig by thefeedfeed | Quick & Easy ...

How to cook Persian Rice with the perfect Tahdig Easy Persian, Persian ...

Persian Rice with Saffron Crispy Tahdig // gluten-free, vegetarian ...

Turmeric & Saffron: The Art of Making Persian Tah-Dig

Potatoes are a popular addition to tahdig, giving it a soft and creamy texture. This recipe uses thinly sliced potatoes to create a delicate layer on top of the rice. The result is a mouth-watering combination of crispy and creamy textures.

5 of 20

Tahdig (Crispy Persian Rice)

Main Ingredients: Saffron Threads, Basmati Rice, Kosher Salt, Whole Milk

This recipe takes tahdig to the next level by adding a layer of spiced golden onions on top of the rice. The caramelized onions add a depth of flavor and a beautiful color to the dish. This tahdig is perfect for special occasions or when you want to impress your guests.

6 of 20

Crispy Persian Rice (Polo Tahdig)

Main Ingredients: Basmati Rice, Water, Salt, Butter, Canola Oil, Non Fat

Persian Rice with Tahdig - Cooking With Ayeh

Tahdig Recipe - Crispy Persian Rice - Jamie Geller | Tahdig recipe ...

This version of tahdig uses basmati rice, giving it a fragrant and fluffy texture. The addition of raisins, dried cranberries, and almonds adds a sweet and nutty flavor to the dish. Serve this tahdig as a main course or as a side dish to your favorite protein.

7 of 20

Sabzi Polo (Persian Rice Tahdig)

Main Ingredients: Basmati Rice, Kosher Salt, Herbs, Lavash, Butter

Sabzi Polo Recipe (Persian Rice Tahdig) | Silk Road Recipes

Sabzi Polo (Persian Herbed Rice Pilaf) | Kitchn Spicy Chili Recipe ...

Instant Pot Sabzi Polo | Persian Herbed Rice - TwoSleevers

Sabzi polo is a popular Persian rice dish that is often served during holidays and celebrations. This recipe combines basmati rice with a variety of herbs, including dill, parsley, and cilantro, to create a flavorful and aromatic tahdig. The herbs also give the dish a beautiful green color.

8 of 20

Persian Crispy Rice - Tahdig

Main Ingredients: Basmati Rice, Water, Salt, Oil

This recipe uses a combination of basmati and brown rice to create a healthier version of tahdig. The addition of saffron and turmeric gives the dish a beautiful golden color, while the brown rice adds a nutty flavor. Serve this tahdig with your favorite protein or as a vegetarian option.

9 of 20

Potato tahdig (Crispy Persian rice with potatoes)

Main Ingredients: Basmati Rice, Saffron, Turmeric, Unsalted Butter

Tahdig (Persian Crispy Rice) Recipe

Crispy Persian Potato and Saffron Tahdig by jakecohen | Quick & Easy ...

This recipe is a twist on the classic potato tahdig, using sweet potatoes instead. The sweet potatoes add a subtle sweetness to the dish and pair well with the crispy rice. This tahdig is a perfect side dish for any meal.

10 of 20

Crispy Persian Rice (Tahdig) with Spiced Golden...

Main Ingredients: Basmati Rice, Kosher Salt, Plain Yogurt, Salted Butter

Crispy Persian Rice (Tahdig) with Spiced Golden Chickpeas ...

This tahdig recipe uses a combination of basmati and jasmine rice to create a fluffy and fragrant dish. The addition of spiced golden onions adds a burst of flavor and a beautiful color to the dish. This tahdig is perfect for special occasions or when you want to impress your guests.

11 of 20

Jewelled Persian Rice with Pomegranates, Walnuts &...

Main Ingredients: Rice, Saffron Threads, Dried Cranberries, Large Onion

Persian Jewelled Rice | Recipe | Persian food vegetarian, Afghan food ...

Jewelled Persian rice with pomegranates, walnuts and parsley - It's not ...

Persian Jewelled Rice and Spicy Lamb Meatballs | Recipe | Mediterranean ...

This recipe takes tahdig to a whole new level by incorporating pomegranates, walnuts, and saffron into the rice. The result is a colorful and flavorful dish that will wow your taste buds. Serve this tahdig as a main course or as a side dish to your favorite protein.

12 of 20

Persian Rice with Saffron and Asparagus

Main Ingredients: Rice, Bay Leaves, Vegetable Oil, Onions, Garlic

Persian Rice With Potato Tahdig | Recipe | Recipes | Persian Rice (With ...

Persian Basmati Rice Recipe with Saffron for #SundaySupper

Asparagus is a popular vegetable in Persian cuisine, and this recipe uses it to create a delicious and nutritious tahdig. The saffron and asparagus give the dish a beautiful golden color, while the crispy rice adds a satisfying crunch. This tahdig is perfect for a light and flavorful meal.

13 of 20

Persian Rice Cooking Method with Rice Cooker

Main Ingredients: Rice, Water, Canola Oil, Salt

The best Persian rice cookers | Persian rice, Persian cuisine, Rice brands

Deboned and stuffed Cornish hens with traditional Persian rice and ...

20 Persian Foods To Blow Your Taste Buds Away Persian Desserts, Persian ...

If you don't have a stovetop available, you can still enjoy delicious tahdig by using a rice cooker. This recipe shows you how to use a rice cooker to make perfect tahdig every time. It's a convenient and foolproof way to enjoy this beloved dish.

14 of 20

Crispy Persian Potato and Saffron Tahdig

Main Ingredients: Basmati Rice, Kosher Salt, Boiling Water, Saffron

Persian Rice with Potato Tahdig | Recipe | Persian rice, Food, Iranian food

Crispy Persian Rice with Tahdig - Abundance of Flavor in 2020 | Persian ...

This recipe combines two popular ingredients in Persian cuisine – potatoes and saffron – to create a mouth-watering tahdig. The potatoes add a creamy texture, while the saffron gives the dish a beautiful golden color. This tahdig is perfect for any occasion.

15 of 20

Persian Crispy Rice - Tahdig Rice

Main Ingredients: Basmati Rice, Kosher Salt, Clarified Butter, Olive Oil

This recipe uses a combination of basmati and wild rice to create a flavorful and nutritious tahdig. The wild rice adds a nutty flavor and pairs well with the crispy basmati rice. Serve this tahdig as a side dish or as a vegetarian main course.

16 of 20

Classic Persian Crispy Rice (Tahdig)

Main Ingredients: Basmati, Salt, Saffron, Water, Yogurt, Egg Yolk, Oil

Tahdig Recipe (Crispy Persian Rice)

This recipe is a simple and classic version of tahdig, using only rice and oil. The key to achieving the perfect crispy crust is to cook the rice on low heat for a longer period of time. The result is a golden, crunchy layer of rice that is sure to impress.

17 of 20

Persian-ish Rice with Tahdig

Main Ingredients: Basmati Rice, Salt, Plain Yogurt, Butter, Oil

Persian Rice - Tahdig or Tadig is a very important part of Persian rice ...

Samin Nosrat's Persian-ish Rice with saffron and herbs

This recipe is a fusion of Persian and Western flavors, using ingredients such as bacon and parmesan cheese to create a unique tahdig. The result is a savory and crispy dish that is perfect for brunch or as a side dish to your favorite protein.

18 of 20

Persian Rice

Main Ingredients: Basmati Rice, Vegetable Oil, Butter, Saffron, Bread

Easy Persian Rice Recipe (Step by Step Guide)

This basic recipe for Persian rice can be used as a base for any tahdig dish. It uses a combination of basmati and jasmine rice to create a fragrant and fluffy rice. This rice is perfect for serving with stews or as a side dish to any meal.

19 of 20

Tah Dig ~ Persian Rice

Main Ingredients: Basmati Rice, Chicken Broth, Butter, Salt, Turmeric

Saffron and Yogurt Tahdig Rice Recipe | Mahatma® Rice

Persian Jewelled Rice with Scorched Rice | Javaher Polow with Tah-dig ...

This recipe for tah dig is a classic version that uses only rice and oil. The key to achieving the perfect crispy crust is to cook the rice on low heat for a longer period of time. The result is a golden, crunchy layer of rice that is sure to impress.

20 of 20

Crispy Persian Rice

Main Ingredients: Basmati Rice, Butter, Salt

This recipe and step-by-step tutorial is all you need to make the BEST ...

This recipe is a simple version of tahdig, using only rice and oil. The key to achieving the perfect crispy crust is to cook the rice on low heat for a longer period of time. The result is a golden, crunchy layer of rice that is sure to impress.

The Origin of Tahdig

Tahdig, which literally translates to "bottom of the pot," is a classic Persian rice dish that has been enjoyed for generations. It is believed to have originated from the ancient Persian cooking technique of "crisping" the bottom layer of rice to create a flavorful and crunchy crust. This technique was later refined and evolved into the tahdig we know and love today.

Ingredients for Tahdig

The main ingredients for tahdig are rice and oil, but the dish can also include other ingredients such as saffron, yogurt, and various herbs and spices. The type of rice used is crucial, as it needs to have a high starch content and long grains, such as basmati rice. The oil used can vary, but traditionally, ghee or butter is used for a richer flavor. Featured Keywords: Persian cuisine, tahdig, crispy, flavorful, rice dish, ancient Persian, cooking technique, crunchy crust, refined, evolved, main ingredients, saffron, yogurt, herbs, spices, type of rice, starch content, basmati rice, oil, ghee, butter, richer flavor

The Process of Making Tahdig

The key to making a perfect tahdig lies in the cooking process. The rice is first soaked in water and then parboiled in salted water until it is partially cooked. Then, a layer of oil is added to the bottom of the pot, followed by a layer of rice, and then another layer of oil. The pot is then covered and placed on low heat to allow the rice to steam and the bottom layer to crisp up and form the signature golden crust.

Variations of Tahdig

While the classic version of tahdig is made with rice and oil, there are endless variations of this dish that have been created over the years. Some popular additions to the dish include dried fruits, nuts, and meat, which all add their own unique flavors and textures. Additionally, different regions in Iran have their own twist on tahdig, making it a versatile and adaptable dish.

In Conclusion

Tahdig is more than just a rice dish, it is a representation of the rich culture and history of Persia. Its delicious and crispy texture, combined with the aromatic flavors, make it a must-try dish for anyone interested in Persian cuisine. With this article as your guide, you can now create your own mouth-watering tahdig at home and experience a taste of Persia.