15 Persian Rice Recipe In Rice Cooker Experience Flavor Like Never Before!

Published on: Apr 2, 2024

Rice cookers are a staple in many kitchens, providing a convenient and foolproof way to make perfect rice every time. But did you know that you can use your rice cooker to make delicious Persian rice? This traditional dish, also known as polo, is a flavorful and aromatic addition to any meal. In this article, we'll show you how to make Persian rice in your rice cooker, so you can enjoy this tasty dish with ease.

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Persian Rice Cooking Method with Rice Cooker

Main Ingredients: Rice, Water, Canola Oil, Salt
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One of the most flavorful and beloved dishes in Persian cuisine is the classic Persian rice or "chelo". This dish is known for its aromatic and fluffy rice that pairs perfectly with various meats and stews. While traditionally cooked in a pot, it can also be easily made in a rice cooker for a foolproof and delicious result. Here's how to make Persian rice in a rice cooker.
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Tahdig (Persian Rice)

Main Ingredients: Rice, Water, Salt, Olive Oil
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Tahdig is the golden crust that forms at the bottom of the pot when cooking Persian rice. It is often considered the most prized part of the dish and is a must-have for any chelo lover. With a rice cooker, making tahdig is a breeze. Simply coat the bottom of the rice cooker with a generous amount of oil, add the rice, and let the rice cooker work its magic.
3 of 20

Jewelled Persian Rice with Pomegranates, Walnuts &...

Main Ingredients: Rice, Saffron Threads, Dried Cranberries, Large Onion
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This colorful and festive dish is a staple in Persian celebrations. The combination of sweet pomegranates, crunchy walnuts, and fragrant saffron makes for a truly special rice dish. With a rice cooker, you can easily make this dish at home for any special occasion.
4 of 20

Persian Rice with Saffron and Asparagus

Main Ingredients: Rice, Bay Leaves, Vegetable Oil, Onions, Garlic
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This elegant and sophisticated dish is a perfect example of how versatile Persian rice can be. By adding saffron and asparagus to the rice, you can elevate the dish to a whole new level. And with a rice cooker, you can achieve a perfectly cooked and flavorful rice dish with minimal effort.
5 of 20

Chicken And Pepper Rice Cooker Bento

Main Ingredients: Rice, Bell Peppers, Boneless Skinless Chicken Breast
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Looking for a quick and easy lunch option? This chicken and pepper rice cooker bento is the perfect solution. Simply add all the ingredients in the rice cooker and let it cook while you prepare the rest of your meal. Once done, transfer it to a bento box for a delicious and convenient meal on the go.
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There's no better way to enjoy Persian rice than in its simplest form. With just a few ingredients like rice, water, and oil, you can make a delicious and fluffy batch of chelo in your rice cooker. Serve it alongside your favorite stew or grilled meat for a complete and satisfying meal.
7 of 20

Rice Cooker Jamaican Rice And Peas.

Main Ingredients: Rice, Coconut Milk, Scallion, Thyme, Red Beans
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Rice and peas is a staple in Jamaican cuisine and is often served alongside jerk chicken or other flavorful dishes. With a rice cooker, you can easily make this dish at home and enjoy the delicious combination of rice, beans, and coconut milk. It's a perfect side dish to any Caribbean-inspired meal.
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Tah Dig ~ Persian Rice

Main Ingredients: Basmati Rice, Chicken Broth, Butter, Salt, Turmeric
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As mentioned earlier, tahdig is a beloved part of Persian cuisine. And with a rice cooker, you can make it effortlessly. This recipe calls for thinly sliced potatoes to be added to the bottom of the rice cooker for a crispy and flavorful tahdig. It's a must-try for any rice lover.
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Persian Dill Rice (Rice Cooker)

Main Ingredients: Oil, Fresh Dill, White Rice, Water, Salt, Ground Black
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If you're a fan of dill, this Persian dill rice is a must-try. The fragrant and savory herb adds a unique and delicious flavor to the rice. And with a rice cooker, you can make this dish with ease. Serve it as a side dish or add some protein like chicken or shrimp for a complete meal.
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Parmesan Risotto Rice Cooker

Main Ingredients: Butter, Chopped Onion, Minced Garlic, Rice, Chicken
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Risotto is a classic Italian dish that can be time-consuming and labor-intensive to make. But with a rice cooker, you can enjoy a creamy and delicious Parmesan risotto without the hassle. Simply add the ingredients to the rice cooker and let it do the work for you. It's the perfect comfort food for any day.
11 of 20

4 Ingredient Rice Cooker Rice Pudding

Main Ingredients: Rice, Milk, Sugar, Vanilla Extract
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Who said you can't make desserts in a rice cooker? This 4-ingredient rice pudding is proof that you can. All you need is rice, milk, sugar, and vanilla extract to make this creamy and indulgent treat. Serve it warm or cold for a delicious and simple dessert option.
12 of 20

Rice Cooker Fried Rice

Main Ingredients: Beef Stock, Rice, Oil, Bacon, Onion, Minced Garlic
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Fried rice is a popular dish in many Asian cuisines and can be made in various ways. With a rice cooker, you can make a flavorful and customizable fried rice by adding your favorite vegetables, protein, and seasonings. It's a great way to use up any leftover rice and create a quick and tasty meal.
13 of 20

Crispy Persian Rice

Main Ingredients: Basmati Rice, Butter, Salt
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Crispy Persian rice, also known as tahdig, is a must-have for any chelo lover. With a rice cooker, you can achieve a perfectly crispy and flavorful tahdig without any effort. Simply add a layer of sliced potatoes or bread to the bottom of the rice cooker and let it cook for a delicious and crunchy result.
14 of 20

Best Rice in Rice Cooker

Main Ingredients: Rice, Water, Olive Oil, Salt
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If you're looking for the perfect rice every time, a rice cooker is your best friend. With its precise cooking settings, you can achieve fluffy and perfectly cooked rice without any guesswork. It's a must-have appliance for any kitchen and will make your rice dishes so much better.
15 of 20

Persian Rice With Lamb

Main Ingredients: Aubergines, Ground Turmeric, Cumin Seeds, Coriander
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Lamb is a popular protein in Persian cuisine and pairs perfectly with chelo. With a rice cooker, you can make a flavorful and tender lamb dish alongside your rice. Simply add the lamb and spices to the rice cooker and let it cook while you prepare the rest of your meal. It's a delicious and easy way to enjoy this classic combination.
16 of 20

Crispy Persian Rice (Tahdig)

Main Ingredients: Basmati Rice, Kosher Salt, Boiling Water, Saffron
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This tahdig recipe is slightly different from the others mentioned earlier. Instead of using potatoes or bread, it calls for thinly sliced onions to be added to the rice cooker for a crispy and flavorful result. It's a great alternative for those who may not have access to potatoes or bread.
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Persian Saffron Chicken {Zereshk Polo Ba Morgh}

Main Ingredients: Vegetable Oil, Bone In Chicken, Large Yellow Onion
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Zereshk polo ba morgh is a popular Persian dish that combines saffron rice, chicken, and barberries. With a rice cooker, you can easily make this dish at home and enjoy its unique and delicious flavors. The saffron adds a beautiful color and aroma to the rice, while the barberries add a tart and sweet element to the dish.
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Slow Cooker Red Beans and Rice

Main Ingredients: Red Beans, Water, Green Bell Pepper, Medium Onion
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This Cajun-inspired dish is a hearty and flavorful meal that can be easily made in a rice cooker. With ingredients like red beans, sausage, and spices, you can have a delicious and satisfying meal in no time. Simply add all the ingredients to the rice cooker and let it cook until the beans are tender and the rice is perfectly cooked.
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Butter chicken is a popular Indian dish that is loved for its creamy and flavorful sauce. With a rice cooker, you can make this dish at home and enjoy its delicious flavors without any hassle. Simply add the chicken, spices, and sauce to the rice cooker and let it cook until the chicken is tender and the sauce is thick and creamy.
20 of 20

Chicken Teriyaki

Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
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If you're a fan of Japanese cuisine, you'll love this easy and delicious chicken teriyaki recipe. With a rice cooker, you can make the chicken and sauce in one pot while the rice cooks in the other. It's a perfect meal for busy weeknights, and the result is a flavorful and satisfying dish that everyone will love.

Ingredients

1. Basmati rice: Basmati rice is the preferred type of rice for Persian rice, as it has a long grain and a delicate flavor that pairs well with the other ingredients.

2. Saffron: Saffron is an essential ingredient in Persian cuisine, known for its unique flavor and vibrant color. It adds a distinctive taste and aroma to the rice.

3. Butter: Butter is used to create a crispy layer of rice at the bottom of the pot, known as "tahdig." It adds a rich and buttery flavor to the dish.

4. Salt: Salt is a must-have seasoning in any dish, and Persian rice is no exception. It helps to enhance the flavors of the other ingredients.

Instructions

1. Rinse and soak the rice: To get rid of any excess starch, rinse the rice in a fine-mesh colander until the water runs clear. Then, soak the rice in cold water for 30 minutes.

2. Prepare the saffron: In a small bowl, mix a pinch of saffron with 2 tablespoons of hot water and let it steep for 10 minutes.

3. Place the rice in the rice cooker: Drain the soaked rice and add it to the rice cooker. Add the saffron mixture, a pinch of salt, and 2 tablespoons of butter on top of the rice.

4. Cook the rice: Close the lid of the rice cooker and select the "white rice" setting. Let the rice cook until the cooker switches to the "keep warm" setting.

5. Create the tahdig: Once the rice is cooked, use a fork to gently fluff the rice. Then, place a plate or serving dish on top of the rice cooker and carefully flip it over to release the rice and create the crispy layer of tahdig.

6. Serve and enjoy: Serve the Persian rice with your favorite protein and vegetables for a complete and satisfying meal.

Now that you know how to make Persian rice in your rice cooker, you can easily impress your family and friends with this flavorful dish. With just a few simple ingredients and steps, you can enjoy the fragrant and delicious flavors of this traditional Persian dish in the comfort of your own home. So, fire up your rice cooker and give this recipe a try!
15 persian rice recipe in rice cooker Experience flavor like never before!

Persian Rice Cooking Method with Rice Cooker

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups rice the equivalent in standard measuring cup is 1 1/2 cups
  • 2 cups water
  • 1 tablespoon canola oil
  • salt

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 27 grams
  • Fat : 3.5 grams
  • Protein : 2 grams
  • Sodium : 200 milligrams
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