20 Persian Rice Cookies Recipe Experience Flavor Like Never Before!
Published on: Apr 2, 2024
Persian rice cookies, also known as "Nan-e Berenji," are a beloved dessert in Iran. These delicate cookies are made with rice flour, rose water, and cardamom, giving them a unique and fragrant flavor. While they may seem complicated to make, with a few simple steps, you can create these delicious cookies at home. So, let's dive into this Persian rice cookies recipe and bring a taste of Iran into your kitchen.
Main Ingredients: Rice Flour, Powdered Sugar, Butter, Egg Yolk, Rose
If you're looking for a unique twist on traditional chicken recipes, look no further than Persian rice cookies, also known as Nane Berenji. These delicate and flavorful cookies are made with a combination of rice flour, almond flour, and fragrant spices like cardamom and rose water. They make the perfect accompaniment to any savory chicken dish, or can be enjoyed as a sweet treat on their own.
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Persian Rice Cookies (Nan-e Berenji)
Main Ingredients: Softened Butter, Rice Flour, Baking Powder, Powdered
Nan-e Berenji is a classic Persian dessert made with rice flour, pistachios, and rose water. These crunchy, bite-sized cookies are a favorite in Iranian households and are often served during special occasions and holidays. The combination of the nutty pistachios and floral rose water adds a unique flavor to these cookies, making them a delicious addition to any meal.
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Persian Rice Cookies with Poppy Seeds (Nan-e Berenji)
Main Ingredients: Vegetable Oil, Confectioners Sugar, Egg Yolk, Rice
For a twist on the traditional Persian rice cookies, try adding poppy seeds to the recipe. The tiny black seeds add a nice crunch and a subtle nutty flavor to the cookies. You can also sprinkle some poppy seeds on top of the cookies before baking for a decorative touch.
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Tahdig (Persian Rice)
Main Ingredients: Rice, Water, Salt, Olive Oil
Tahdig is a popular Persian rice dish that translates to "bottom of the pot." It is made by layering rice with different ingredients, such as chicken, vegetables, and spices, and cooking it over low heat until a crispy crust forms on the bottom. This dish is a delicious and impressive way to serve chicken to your guests.
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Jewelled Persian Rice with Pomegranates, Walnuts &...
Main Ingredients: Rice, Saffron Threads, Dried Cranberries, Large Onion
This vibrant and flavorful rice dish is a feast for the eyes and the taste buds. It is made with basmati rice, pomegranate seeds, toasted walnuts, and fragrant spices like saffron and cinnamon. The jewel-like pomegranate seeds add a burst of sweetness and the walnuts add a nice crunch to the dish.
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Persian Rice with Saffron and Asparagus
Main Ingredients: Rice, Bay Leaves, Vegetable Oil, Onions, Garlic
Saffron is a prized ingredient in Persian cuisine, and for good reason. It adds a beautiful golden color and a unique flavor to dishes, such as this Persian rice and asparagus recipe. The asparagus adds a nice freshness and crunch to the dish, making it a perfect pairing for chicken.
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Persian Rice Cooking Method with Rice Cooker
Main Ingredients: Rice, Water, Canola Oil, Salt
If you want to make Persian rice without the hassle of cooking it on the stovetop, try using a rice cooker. This method is simple and foolproof, and produces perfectly fluffy rice every time. Just add the rice, water, and any desired spices or ingredients to the rice cooker and let it do the work for you.
Persian rice, also known as chelo, is a staple in Persian cuisine and is often served as the base for many dishes. It is made by boiling basmati rice and then steaming it until it is fully cooked. The result is fluffy, aromatic rice that is perfect for pairing with chicken or other dishes.
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Tah Dig ~ Persian Rice
Main Ingredients: Basmati Rice, Chicken Broth, Butter, Salt, Turmeric
This version of Persian rice, known as tah dig, is made by layering the rice and adding a mixture of yogurt and saffron on top before steaming. The result is a crispy, golden crust on the bottom of the rice that adds a delicious texture to the dish. It is a must-try for any fan of Persian cuisine.
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Crispy Persian Rice
Main Ingredients: Basmati Rice, Butter, Salt
If you're a fan of crispy rice, this recipe is for you. This version of Persian rice is cooked on the stovetop, allowing the bottom layer of rice to form a crispy crust. The result is a deliciously crunchy and flavorful rice dish that is perfect for serving with chicken or other meats.
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Persian Rice With Lamb
Main Ingredients: Aubergines, Ground Turmeric, Cumin Seeds, Coriander
If you're looking to add some protein to your Persian rice, try adding lamb to the dish. The tender and flavorful meat pairs perfectly with the fragrant and fluffy rice. You can also add other ingredients like raisins, almonds, and dried apricots for a sweet and savory twist.
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Crispy Persian Rice (Tahdig)
Main Ingredients: Basmati Rice, Kosher Salt, Boiling Water, Saffron
This version of crispy Persian rice, also known as tahdig, is made by adding a mixture of yogurt and saffron on top of the rice before cooking. This creates a beautiful golden crust on the bottom of the rice, adding a delicious crunch to the dish. It is a perfect side dish for any chicken recipe.
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Persian Saffron Chicken {Zereshk Polo Ba Morgh}
Main Ingredients: Vegetable Oil, Bone In Chicken, Large Yellow Onion
This fragrant and flavorful dish combines saffron-infused rice with tender chicken and tangy barberries. The combination of these ingredients creates a delicious balance of sweet, savory, and tangy flavors. It is a popular dish in Persian cuisine and is a must-try for any chicken lover.
If you're looking to spice things up, try this Indian-inspired butter chicken recipe. The tender and juicy chicken is cooked in a rich and creamy tomato-based sauce flavored with traditional Indian spices like garam masala, cumin, and turmeric. Serve it over a bed of fluffy Persian rice for a delicious fusion of flavors.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
This classic Japanese dish is a favorite around the world, and for good reason. The sweet and savory teriyaki sauce pairs perfectly with tender chicken and the fragrant and fluffy Persian rice. You can also add some vegetables, such as bell peppers and onions, to make it a complete meal.
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Fried Rice
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
If you have leftover cooked chicken, try turning it into a delicious fried rice dish. Add some Persian rice, vegetables, and your choice of protein to a hot skillet and cook until everything is heated through. This is a quick and easy way to repurpose leftover chicken and create a flavorful and satisfying meal.
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Stuffed Peppers
Main Ingredients: Bell Peppers, Onion, Garlic Cloves, Rice, Ground Beef
For a unique and flavorful way to enjoy chicken, try stuffing it in bell peppers. This recipe combines tender chicken with Persian rice, spices, and a variety of vegetables, creating a complete and delicious meal. The peppers also add a nice crunch and a pop of color to the dish.
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Sour Cherry Persian Rice
Main Ingredients: Basmati Rice, Kosher Salt, Sour Cherries, Granulated
This sweet and tangy version of Persian rice is made with sour cherries, giving it a unique and delicious flavor. The tartness of the cherries pairs perfectly with the fragrant rice and tender chicken. This is a must-try for anyone looking to add some variety to their chicken and rice dishes.
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Thai Chicken Coconut Curry
Main Ingredients: Coconut Oil, Vidalia Onion, Boneless Skinless Chicken
For a fusion of flavors, try this Thai-inspired chicken coconut curry. The creamy and fragrant coconut milk sauce is flavored with traditional Thai spices and served over a bed of fluffy Persian rice. It is a delicious and satisfying meal that will impress your family and friends.
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Tahdig – Crispy Persian Rice
Main Ingredients: Basmati Rice, Water, Kosher Salt, Canola Oil, Saffron
This version of crispy Persian rice, known as tahdig, is made by cooking the rice on the stovetop until a crispy crust forms on the bottom. This is a staple in Persian cuisine and adds a delicious crunch to any dish. Serve it alongside your favorite chicken recipe for a tasty and unique meal.
Making the Dough
To start, you will need to gather all of your ingredients, including rice flour, sugar, rose water, cardamom, butter, and pistachios for garnish. Begin by creaming the butter and sugar together until light and fluffy. Then, add in the rice flour, rose water, and cardamom, and mix until a smooth dough forms. Cardamom is a crucial ingredient in this recipe, as it adds a unique and aromatic flavor to the cookies. If you cannot find cardamom, you can substitute it with cinnamon or nutmeg.
Rolling and Cutting the Cookies
Once your dough is ready, roll it out onto a floured surface to a thickness of about 1/4 inch. You can use any cookie cutter shape you desire, such as circles, stars, or flowers. However, traditionally, round cookies are used in this recipe. Carefully place the cookies onto a parchment-lined baking sheet and bake them in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are golden brown.
Garnishing and Serving
After the cookies have cooled, it's time to add the final touches. Pistachios are a popular choice for garnish on Persian rice cookies, as they add a beautiful green color and a delicious crunch. You can also sprinkle some powdered sugar on top for an extra touch of sweetness. These cookies are best served with a warm cup of tea, perfect for a cozy afternoon treat.
In conclusion, this Persian rice cookies recipe is a simple and delicious way to experience the flavors of Iran. With its fragrant and delicate taste, these cookies are sure to become a favorite in your household. So, why not give this recipe a try and impress your family and friends with your homemade Nan-e Berenji cookies?
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