If you are a fan of Persian cuisine, then you must try the delicious and aromatic Persian rice cake. This traditional dessert is a staple in Iranian households and is often served during special occasions and festivals. It is a perfect combination of sweetness and nutty flavors, making it a crowd-pleasing treat. In this article, we will share with you a simple yet professional recipe for making Persian rice cake that will surely impress your taste buds and your guests. Persian rice cake recipe is a must-try for any food lover who wants to experience the rich and diverse flavors of Persian culture.
In a large bowl, soak the basmati rice in water for at least 2 hours.
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Drain the soaked rice and transfer it to a food processor. Add in the sugar, almond flour, pistachios, dried cranberries, dried apricots, melted butter, yogurt, cardamom, baking powder, and salt. Blend until you get a smooth batter.
Pour the batter into the prepared cake pan and smooth out the top with a spatula.
Bake the cake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Meanwhile, prepare the topping by mixing together the powdered sugar, chopped pistachios, dried cranberries, and dried apricots in a small bowl.
Once the cake is done, let it cool for 10 minutes before removing it from the pan.
Sprinkle the topping mixture over the cake and serve it warm or at room temperature.
Conclusion:
Now that you have the persian rice cake recipe, it's time to impress your family and friends with this delicious and unique dessert. The combination of fragrant basmati rice, sweet sugar, and nutty flavors from almonds and pistachios make this cake a delight for the taste buds. So go ahead and give this recipe a try, and experience the rich flavors of Persian cuisine in your own home.
