Pork is a versatile and delicious meat that is enjoyed in many cuisines around the world. While it may not be a traditional ingredient in Persian cooking, there are some amazing Persian-inspired pork recipes that are sure to tantalize your taste buds. One such recipe is the Persian Pork Stew, which combines tender chunks of pork with a flavorful blend of spices and herbs. Let's take a closer look at this mouth-watering dish and how you can recreate it in your own kitchen.
Main Ingredients: Pork, Olive Oil, Pork Shoulder Roast, Salt, Pepper
If you're tired of the same old chicken recipes, why not switch things up and try making a delicious pork roast with apples and onions? This hearty dish is perfect for any occasion and is sure to please even the pickiest eaters.
Start by preheating your oven to 375°F. While the oven is heating up, chop 2 apples and 1 onion into large chunks. Place them in a roasting pan and drizzle with olive oil. Season with salt, pepper, and cinnamon for a touch of sweetness.
Next, prepare your pork roast by seasoning it with thyme, rosemary, and garlic powder. Place it on top of the apples and onions in the roasting pan. Cover the pan with foil and roast for 1 hour.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
For a taste of nostalgia, try making these old fashioned stuffed cabbage rolls. This recipe is a crowd-pleaser and is perfect for a cozy night in with loved ones.
To start, boil a large head of cabbage for 5 minutes to soften the leaves. In a separate pan, sauté 1 pound of ground beef with 1 chopped onion, 1 minced garlic clove, and paprika. Once the beef is cooked, add in 1 cup of cooked rice and 1 can of diced tomatoes.
Take the softened cabbage leaves and place a spoonful of the beef and rice mixture in the center. Roll up the leaves and place them seam-side down in a baking dish. Pour 1 can of tomato soup over the top and bake at 375°F for 30 minutes.
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Sweet and Sour Pork
Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
This classic Chinese takeout dish is actually quite easy to make at home! Treat your taste buds to some homemade sweet and sour pork with this simple recipe.
Cut 1 pound of pork tenderloin into bite-sized pieces and season with salt and pepper. In a small bowl, mix together 1/4 cup of ketchup, 1/4 cup of brown sugar, 1/4 cup of soy sauce, and 2 tablespoons of rice vinegar. Set aside.
In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Add in the pork and cook until browned. Then, add in 1 diced bell pepper and 1 diced onion. Cook until vegetables are soft. Pour in the sweet and sour sauce and cook for an additional 5 minutes. Serve over rice.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
If you're a fan of Thai food, then you have to try this recipe for the BEST drunken noodles. This dish is full of flavor and a bit of heat, making it the perfect comfort food.
In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Sauté 1 diced onion, 1 diced bell pepper, and 1 thinly sliced jalapeño for 5 minutes. Add in 1 pound of sliced beef and cook until browned.
In a separate pot, cook 1 pound of rice noodles according to package instructions. Drain and add to the skillet with the beef and vegetables. Pour in 1/4 cup of soy sauce, 2 tablespoons of fish sauce, and 2 tablespoons of sriracha. Toss to combine and cook for an additional 5 minutes. Serve with lime wedges for added flavor.
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Pancit Bihon
Main Ingredients: Rice Noodles, Pork, Chicken, Pea Pods, Carrot, Small
Pancit Bihon is a traditional Filipino noodle dish that is a must-try for any food lover. This dish is packed with flavor and is sure to become a family favorite.
Start by soaking 1 pound of rice noodles in warm water for 15 minutes. In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Sauté 1 diced onion, 2 minced garlic cloves, and 1 diced carrot for 5 minutes.
Add in 1 pound of sliced chicken breast and cook until browned. Then, add in 1 cup of chopped cabbage, 1 cup of chopped green beans, and 1 cup of sliced mushrooms. Cook until vegetables are tender. Drain the rice noodles and add them to the skillet with the vegetables and chicken. Pour in 1/4 cup of soy sauce and cook for an additional 5 minutes. Serve with calamansi for a touch of citrus flavor.
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Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce
Main Ingredients: Steaks, Olive Oil, Shallots, Mushrooms, Rosemary
Elevate your weeknight dinner with this delicious and creamy pork loin steaks in shallot and mushrooms sauce. This dish is elegant enough for a dinner party, but easy enough to make any day of the week.
Season 4 pork loin steaks with salt and pepper and cook in a large skillet with 2 tablespoons of vegetable oil over medium-high heat. Cook for 3-4 minutes on each side, until browned and cooked through. Remove from skillet and set aside.
In the same skillet, sauté 1 diced onion and 2 minced garlic cloves for 3 minutes. Add in 1 cup of sliced mushrooms and cook until they start to soften. Pour in 1 cup of heavy cream and 1/4 cup of white wine. Bring to a simmer and cook for 5 minutes. Add the pork loin steaks back to the skillet and cook for an additional 5 minutes. Serve over mashed potatoes for a hearty meal.
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Chili Verde
Main Ingredients: Pork, Onion, Chicken Broth, Garlic Powder, Chicken
Warm up on a chilly day with a big bowl of homemade chili verde. This flavorful and hearty dish is perfect for feeding a crowd or meal prepping for the week.
In a large pot, cook 2 pounds of pork shoulder over medium heat until browned. Add in 1 diced onion, 3 minced garlic cloves, and 2 diced jalapeños. Cook for 5 minutes.
Pour in 2 cups of chicken broth, 1 cup of green salsa, and 1 can of diced green chilis. Bring to a simmer and cook for 1 hour, until pork is tender. Serve with diced avocado and cilantro on top.
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Mojo Roasted Pork
Main Ingredients: Pork, Extra Virgin Olive Oil, Onion, Orange Zest, Fresh
For a taste of the Caribbean, try making this delicious and flavorful mojo roasted pork. This dish is perfect for a summer BBQ or a tropical themed dinner party.
In a blender, combine 1/4 cup of olive oil, 1/4 cup of orange juice, 1/4 cup of lime juice, 1/4 cup of chopped cilantro, 2 minced garlic cloves, and 1 teaspoon of cumin. Blend until smooth.
Pour the marinade over 2 pounds of pork tenderloin and let it marinate in the fridge for 2 hours. Preheat your oven to 375°F and place the pork in a roasting pan. Roast for 30 minutes, until cooked through. Let it rest for 10 minutes before slicing and serving.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
This quick and easy posole recipe is perfect for busy weeknights when you want something comforting and delicious without spending hours in the kitchen. Plus, it's ready in just 30 minutes!
In a large pot, cook 1 pound of ground beef over medium-high heat until browned. Add in 1 diced onion, 2 minced garlic cloves, and 1 diced bell pepper. Cook for 5 minutes.
Pour in 2 cans of hominy, 1 can of diced tomatoes, and 4 cups of chicken broth. Season with 1 tablespoon of chili powder, 1 teaspoon of cumin, and 1 teaspoon of oregano. Bring to a simmer and cook for 15 minutes. Serve with your favorite toppings, such as avocado, cheese, and cilantro.
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Pork Piccata
Main Ingredients: Pork Tenderloin, Flour, Pork, Butter, Olive Oil, Lemon
For an elegant and delicious dinner, try making this pork piccata. This dish is sure to impress your guests and is perfect for a special occasion.
Season 4 pork chops with salt and pepper. In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium-high heat. Cook the pork chops for 3-4 minutes on each side, until browned and cooked through. Remove from skillet and set aside.
In the same skillet, sauté 2 minced garlic cloves for 1 minute. Add in 1/2 cup of white wine and 1/4 cup of chicken broth. Bring to a simmer and cook for 5 minutes. Add in 2 tablespoons of capers and the juice of 1 lemon. Cook for an additional 3 minutes. Pour the sauce over the pork chops and serve with your favorite side dishes.
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Brine
Main Ingredients: Water, Kosher Salt, White Onion, Garlic, Thyme, Bay
For tender and juicy meat, try brining your pork before cooking it. This simple brine recipe is perfect for any cut of pork and will make a world of difference in the texture and flavor of your dishes.
In a large pot, combine 1 cup of salt, 1/2 cup of brown sugar, 1 tablespoon of peppercorns, 1 tablespoon of mustard seeds, and 4 cups of water. Bring to a boil and let it cool completely.
Place your pork in a large bowl or resealable bag and pour the brine over it. Make sure the pork is fully submerged in the brine. Let it sit in the fridge for at least 4 hours, or overnight. When ready to cook, remove the pork from the brine, rinse it with cold water, and pat it dry before cooking.
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Easy Grilled Pork Chop Marinade
Main Ingredients: Extra Virgin Olive Oil, Pork Chops, Soy Sauce, Pork
For a delicious and easy marinade for your pork chops, try this simple recipe. It's perfect for a summer BBQ or a quick weeknight dinner.
In a small bowl, mix together 1/4 cup of soy sauce, 2 tablespoons of honey, 1 tablespoon of olive oil, 1 minced garlic clove, and 1 teaspoon of red pepper flakes. Season with salt and pepper.
Place your pork chops in a resealable bag and pour the marinade over them. Let them marinate for at least 30 minutes, or up to 2 hours. Grill the pork chops over medium-high heat for 4-5 minutes on each side, until cooked through.
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Pork Shigureni with Sesame
Main Ingredients: Pork, Ginger Root, Water, Soy Sauce, Sugar, Sake
This Japanese inspired dish is packed with flavor and is perfect for a quick and easy dinner. Serve it over rice for a complete and satisfying meal.
In a large skillet, cook 1 pound of ground pork over medium heat until browned. Drain any excess fat. Add in 1 diced onion, 1 diced bell pepper, and 2 minced garlic cloves. Cook for 5 minutes.
In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of mirin, and 1 tablespoon of sake. Pour the mixture over the pork and vegetables in the skillet. Cook for an additional 5 minutes, until the sauce has thickened. Serve over rice and top with sesame seeds for added flavor and texture.
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Pork Cutlet with Lemon Cream Sauce
Main Ingredients: Pork, Butter, Green Onions, Heavy Whipping Cream
This dish may sound fancy, but it's actually quite easy to make at home. Treat yourself to this delicious pork cutlet with lemon cream sauce for a special dinner.
Season 4 pork cutlets with salt and pepper. In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium-high heat. Cook the pork cutlets for 3-4 minutes on each side, until browned and cooked through. Remove from skillet and set aside.
In the same skillet, sauté 2 minced garlic cloves for 1 minute. Add in 1/2 cup of chicken broth and the juice of 1 lemon. Bring to a simmer and cook for 5 minutes. Pour in 1/2 cup of heavy cream and cook for an additional 3 minutes. Pour the sauce over the pork cutlets and serve with your favorite side dishes.
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Best Meatloaf
Main Ingredients: Beef, Pork, Onion, Garlic, Panko, Gruyere Cheese, Large
Meatloaf may seem like a basic dish, but when done right, it can be a truly delicious and comforting meal. This recipe for the best meatloaf will have your taste buds singing.
In a large bowl, mix together 1 pound of ground beef, 1/2 pound of ground pork, 1/2 cup of breadcrumbs, 1 beaten egg, 1 diced onion, 1 minced garlic clove, and 1/4 cup of barbecue sauce. Season with salt and pepper.
Shape the mixture into a loaf and place it in a baking dish. Spread an additional 1/4 cup of barbecue sauce over the top. Bake at 375°F for 1 hour, or until cooked through. Let it rest for 10 minutes before slicing and serving.
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Mediterranean Meatball Gyros Sandwich
Main Ingredients: Greek Yogurt, English Cucumber, Garlic, Extra Virgin
For a unique and delicious twist on the classic gyro sandwich, try making these Mediterranean meatball gyros. They're packed with flavor and are perfect for a quick and easy lunch or dinner.
In a large bowl, mix together 1 pound of ground beef, 1/2 cup of breadcrumbs, 1 minced garlic clove, 1 teaspoon of oregano, 1 teaspoon of cumin, and 1/2 teaspoon of coriander. Season with salt and pepper. Shape the mixture into meatballs and cook in a large skillet over medium heat until browned and cooked through.
While the meatballs are cooking, prepare your gyro filling. In a small bowl, mix together 1/2 cup of Greek yogurt, 1 minced garlic clove, and the juice of 1/2 a lemon. Season with salt and pepper.
Serve the meatballs in a pita pocket with the yogurt sauce, chopped tomatoes, cucumbers, and feta cheese. Add a sprinkle of sumac for an extra burst of flavor.
These fresh and flavorful Vietnamese spring rolls are perfect for a light and healthy lunch or appetizer. Plus, they're super easy to make!
Soak 8-10 rice paper wrappers in warm water for 30 seconds. Place them on a damp towel and fill them with your desired ingredients, such as cooked shrimp, rice noodles, shredded carrots, sliced cucumbers, and mint leaves.
Wrap the ingredients tightly in the rice paper and serve with a dipping sauce made of 1/4 cup of soy sauce, 1 tablespoon of hoisin sauce, and the juice of 1/2 a lime. Enjoy!
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Hot and Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Shaoxing
This Chinese soup is the perfect combination of spicy and tangy. Warm up on a cold day with a big bowl of homemade hot and sour soup.
The Star of the Dish: Persian Pork Stew
Bold Flavors of Persian Cuisine
The Persian Pork Stew is a perfect example of how Persian cuisine is all about bold and aromatic flavors. One of the key ingredients in this recipe is sumac, a tart and tangy spice commonly used in Persian cooking. It adds a unique depth of flavor to the dish and pairs well with the other spices like cumin and coriander. Other ingredients that give this stew its distinct Persian flavor profile are cinnamon, turmeric, and allspice. These spices not only add flavor but also give the dish a beautiful golden color.
Slow-Cooked Tender Pork
For this recipe, pork shoulder is the cut of choice, known for its rich and succulent meat. The key to achieving the perfect texture is to slow cook the pork in a flavorful broth until it becomes melt-in-your-mouth tender. This method allows the pork to absorb all the delicious flavors of the spices and herbs, resulting in a truly mouth-watering dish.
Perfect Pairings
The Persian Pork Stew is best served over a bed of basmati rice, a fragrant and fluffy rice that pairs perfectly with the bold flavors of the stew. You can also serve it with flatbread to soak up all the delicious sauce. For a complete Persian experience, serve the stew with a side of torshi, a tangy and spicy pickled vegetable relish.
In Conclusion...
The Persian Pork Stew is a delicious and unique take on traditional Persian cuisine. With its bold flavors and tender meat, it is sure to become a favorite in your household. So why not give it a try and transport your taste buds to the vibrant and exotic flavors of Persia.
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