16 Persian Pizza Recipe Experience Flavor Like Never Before!
Published on: Apr 2, 2024
Persian cuisine is known for its diverse and flavorful dishes, and one of the most popular is Persian pizza. This unique take on the classic Italian dish is a must-try for any food lover. With its crispy crust, rich toppings, and aromatic spices, it is sure to tantalize your taste buds. In this article, we will provide you with a step-by-step guide on how to make a delicious Persian pizza at home.
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Flour, Salt, Olive
Making your own pizza dough is easier than you think! With just a few simple ingredients, you can create a delicious crust that will be the foundation for your beer can chicken pizza recipe. Mix together some flour, yeast, water, and a pinch of salt, and let it rest for a few hours. You'll be amazed at the difference homemade dough can make!
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Homemade Pizza Sauce
Main Ingredients: Diced Tomatoes, Tomato Paste, Sugar, Dried Oregano
No pizza is complete without a delicious sauce. Instead of using store-bought sauce, try making your own at home. All you need is some canned tomatoes, garlic, herbs, and a little bit of sugar. Simmer it on the stove for a few minutes and you'll have a flavorful sauce that will take your beer can chicken pizza to the next level.
If you're a fan of Persian cuisine, you'll love this unique twist on pizza. Made with a thin crust, tangy tomato sauce, and a variety of toppings such as feta cheese, olives, and herbs, this pizza is bursting with flavor. It's a great way to switch up your usual pizza routine and impress your friends and family with something new.
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Homemade Pizza Dough
Main Ingredients: Warm Water, Sugar, Instant Yeast, Vegetable Oil, All
Forget buying pre-made pizza dough from the store. With just a little bit of time and effort, you can make your own dough at home. Not only is it more cost-effective, but it also allows you to customize the ingredients to your liking. Plus, there's something satisfying about making your own dough from scratch.
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Perfect Pizza Crust
Main Ingredients: Active Dry Yeast, Warm Water, Sugar, Salt, Extra Virgin
The key to a perfect pizza is a good crust. And this recipe for pizza crust is foolproof. It's crispy on the outside and soft and chewy on the inside, just like a traditional pizza crust should be. It's also versatile, so you can use it for any type of pizza, including your beer can chicken creation.
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Ghormeh Sabzi (Persian Herb Stew)
Main Ingredients: Stewing Beef, Canola Oil, Onion, Crushed Tomatoes
If you're looking for a hearty and flavorful topping for your beer can chicken pizza, look no further than Ghormeh Sabzi. This Persian herb stew is made with a variety of herbs, beans, and meat, creating a rich and complex flavor. It's a great way to add some cultural flair to your pizza night.
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Fruit Pizza
Main Ingredients: Sugar, Flour, Baking Powder, Salt, Unsalted Butter
Who says pizza has to be savory? This fruit pizza is a refreshing and delicious dessert option. It's made with a sugar cookie crust, cream cheese frosting, and an assortment of fresh fruits. It's also a great way to use up any leftover fruit you have on hand. Your guests will love this sweet and creative twist on pizza.
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Keto Pizza Bread (Pulls Apart)
Main Ingredients: Mozzarella Cheese, Eggs, Almond Flour, Baking Powder
If you're following a keto diet but still want to enjoy pizza night, this recipe is for you. Made with a fathead dough, this pizza bread is low carb and high in flavor. It's also perfect for sharing, as you can easily pull apart the pieces and dip them in your favorite sauce.
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The Best Pizza Bianca (White Pizza)
Main Ingredients: Extra Virgin Olive Oil, Pizza Dough, Shredded
This white pizza is a must-try for all pizza lovers. Instead of a traditional tomato sauce, it's topped with a creamy garlic and herb sauce, mozzarella cheese, and your choice of toppings. It's a great option for those who prefer a lighter and less tangy pizza.
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{No Yeast} Pizza Dough
Main Ingredients: All Purpose Flour, Baking Powder, Salt, White Sugar
If you're in a pinch and don't have any yeast on hand, don't worry. This pizza dough recipe doesn't require any yeast, making it perfect for those last-minute pizza cravings. It's also a great option for those who have a yeast intolerance or allergy.
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Perfect Homemade Pizza
Main Ingredients: Pizza Dough, Yellow Cornmeal, Olive Oil, Pizza Sauce
With so many pizza recipes out there, it can be overwhelming to find the perfect one. But look no further, because this recipe for homemade pizza is a game-changer. It's simple, easy, and produces a delicious and crispy pizza every time. Plus, the toppings are completely customizable, so you can make it your own.
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Easy Breakfast Pizza
Main Ingredients: Refrigerated Pizza Crust, Olive Oil, Large Eggs, Milk
Who says pizza is just for lunch or dinner? This breakfast pizza is a great way to start your day off right. Made with scrambled eggs, cheese, bacon, and your choice of vegetables, it's a tasty and filling breakfast option. And with a beer can chicken twist, it's sure to be a crowd-pleaser.
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The Best Pizza Dough
Main Ingredients: Warm Water, Honey, Vegetable Oil, Instant Yeast, Salt
There's no need to search for the best pizza dough recipe anymore. This one has it all - it's crispy, chewy, and full of flavor. It's also incredibly versatile, so you can use it for any type of pizza, from traditional to creative combinations like beer can chicken.
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Keto Pizza Skillet
Main Ingredients: Sweet Italian Turkey Sausage, Broccoli, Pizza Sauce
Another great keto-friendly pizza option is this pizza skillet. It's made with a cauliflower crust, which is low in carbs but still provides the perfect base for your toppings. It's also cooked in a skillet, creating a crispy and delicious crust.
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2 Minute Homemade Pizza Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Dried Basil, Dried Oregano
If you're short on time, this recipe for homemade pizza sauce is perfect. It only takes 2 minutes to make and requires just a few simple ingredients. It's a great option for those busy weeknights when you still want a delicious homemade pizza.
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Tomato, Ricotta, and Basil Pizza
Main Ingredients: Pizza Doughs, Garlic Cloves, Part Skim Ricotta Cheese
This pizza is a classic combination that never gets old. Made with a tomato sauce, creamy ricotta cheese, and fresh basil, it's simple yet full of flavor. And with a beer can chicken twist, it's sure to be a hit at your next pizza night.
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Pull Apart Pizza
Main Ingredients: Pizza Dough, Pizza Sauce, Shredded Mozzarella Cheese
Looking for a fun and interactive way to serve pizza? Try this pull-apart pizza recipe. Layers of dough and toppings are stacked on top of each other, creating a pizza that can be easily pulled apart and shared. It's a great option for parties or family game nights.
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Easy Fruit Cookie Pizza
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Vanilla
Similar to the fruit pizza mentioned earlier, this recipe uses a sugar cookie crust as the base. But instead of a flat pizza, this one is baked in a cake pan, creating a thicker and more substantial dessert pizza. It's great for serving a crowd and can be topped with any combination of fruits and sauces.
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Sheet Pan Pizza Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Nonstick Cooking
If you're looking for a low-carb and protein-packed pizza option, try this sheet pan pizza chicken. Chicken breasts are topped with tomato sauce, cheese, and your favorite pizza toppings, then baked in the oven. It's a great option for those looking to cut back on carbs but still satisfy their pizza cravings.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
Last but certainly not least, this Christmas tree pull-apart pizza bread is a fun and festive twist on traditional pizza. Made with a variety of toppings, bread, and cheese, it's a great option for holiday parties or family gatherings. And with a beer can chicken topping, it's sure to be a hit with all your guests.
Ingredients
To make a Persian pizza, you will need the following ingredients:
Crust:
- 2 1/2 cups of all-purpose flour
- 1 cup of warm water
- 1 tablespoon of active dry yeast
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 2 tablespoons of olive oil
Toppings:
- 1 cup of marinara sauce
- 1 cup of mozzarella cheese
- 1/2 cup of feta cheese
- 1/2 cup of diced bell peppers
- 1/2 cup of sliced black olives
- 1/4 cup of chopped red onions
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh mint
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of sliced cherry tomatoes
- 1/4 cup of crumbled cooked ground beef or lamb (optional)
- Persian spices: cumin, turmeric, sumac, and dried mint
Instructions
1. Prepare the dough
In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until the yeast is activated and becomes foamy. Then, add in the salt and olive oil. Gradually add in the flour, mixing well until a soft and smooth dough forms. Knead the dough for 5-10 minutes on a floured surface, then place it back in the bowl and cover it with a clean kitchen towel. Let it rise for 1 hour.
2. Preheat the oven and prepare the toppings
Preheat your oven to 425°F (220°C). While the dough is rising, prepare the toppings. In a small bowl, mix together the parsley, mint, cilantro, and Persian spices. You can adjust the amount of spices according to your taste preferences.
3. Roll out the dough and add toppings
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Transfer it to a greased baking sheet or pizza pan. Spread the marinara sauce evenly over the dough, leaving a small border around the edges. Sprinkle the mozzarella cheese and then add the diced bell peppers, black olives, red onions, and sliced cherry tomatoes. If using, add the cooked ground beef or lamb on top.
4. Bake and add the finishing touch
Bake the pizza for 15-20 minutes until the crust is golden brown and the cheese is melted and bubbly. Once done, take it out of the oven and sprinkle the herb and spice mixture on top. Cut into slices and serve hot.
With this recipe, you can enjoy the delicious and unique flavors of Persian pizza in the comfort of your own home. Serve it as a main dish or as an appetizer, and impress your family and friends with your culinary skills. Enjoy!