16 Persian Piroshki Recipe Delight In These Amazing Recipes!
Published on: Apr 2, 2024
Are you looking for a delicious and authentic Persian dish to add to your recipe collection? Look no further than this Persian Piroshki recipe! Piroshki is a popular dish in many Eastern European and Middle Eastern countries, but each region has its own unique twist on this savory treat. In this article, we will explore the Persian version of Piroshki and show you how to make it at home. Get ready to tantalize your taste buds with this flavorful and satisfying dish!
Main Ingredients: Ground Beef, Onion, Salt, Ground Black Pepper, Dried
Taylor's Piroshki is a delicious and savory recipe that combines the flavors of a traditional Russian piroshki with a touch of American influence. These hand pies are made with a flaky pastry dough and filled with a mixture of ground beef, onions, and spices. They are then baked to golden perfection and served hot. This recipe is a must-try for anyone who loves a good piroshki!
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Persian Potato Pancakes (Kookoo)
Main Ingredients: Russet Potatoes, Cilantro, Turmeric, Saffron, Large
Kookoo is a popular dish in Persian cuisine, and this version made with potatoes is a crowd-pleaser. The crispy and flavorful potato pancakes are made with shredded potatoes, onions, and spices, and then fried until golden brown. They are perfect for breakfast, brunch, or as a side dish for any meal. Serve them with a dollop of Greek yogurt for a delicious and creamy addition.
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Piroshki
Main Ingredients: Flour, Egg, Softened Butter, Cream Cheese, Salt, Ground
Piroshki is a staple in Russian cuisine and is often enjoyed as a snack or light meal. This recipe features a classic piroshki dough filled with a savory mixture of ground beef, onions, and cabbage. They are then baked until golden brown and served hot. These piroshki are the perfect comfort food, and you won't be able to resist going back for seconds!
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Russian Piroshki (pirojki) with apples - Пирожки
Main Ingredients: Oil, Warm Water, All Purpose Flour, Salt, Active Dry
This unique version of piroshki is filled with a sweet and tangy apple filling that is sure to satisfy your taste buds. The dough is made with sour cream for added richness and the filling is made with diced apples, cinnamon, and brown sugar. These piroshki are perfect for a sweet treat or dessert and are best served warm.
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Ghormeh Sabzi (Persian Herb Stew)
Main Ingredients: Stewing Beef, Canola Oil, Onion, Crushed Tomatoes
If you're looking for a hearty and flavorful stew, then Ghormeh Sabzi is the perfect recipe for you. This traditional Persian dish is made with a variety of herbs, lamb, and kidney beans cooked in a flavorful tomato-based sauce. It is served over basmati rice and topped with a sprinkle of dried limes for an added tangy kick. This dish is a must-try for anyone looking to explore Persian cuisine.
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Baked Piroshki
Main Ingredients: Milk, Active Dry Yeast, Sugar, All Purpose Flour, Eggs
If you're trying to cut back on fried foods, then these baked piroshki are the perfect alternative. They are made with the same flaky dough and savory filling as traditional piroshki, but are baked instead of fried. They are just as delicious and much healthier. Serve them as an appetizer, snack, or even as a main dish.
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Fried Ukrainian Piroshki
Main Ingredients: Dough, Ground Turkey Breast, Medium Carrot, Medium
This Ukrainian twist on piroshki features a savory and slightly spicy filling of ground beef, onions, and garlic. The dough is made with a combination of milk and sour cream for added richness. These piroshki are then fried to a golden brown and served hot. They are perfect for a quick and satisfying meal.
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Persian Crispy Rice - Tahdig
Main Ingredients: Basmati Rice, Water, Salt, Oil
Tahdig is a popular Persian dish that consists of crispy rice cooked to perfection. This dish is often served at special occasions and is a staple in Persian cuisine. The key to making perfect tahdig is to use a non-stick pot and to let the rice steam for the perfect amount of time. The result is a crunchy and flavorful layer of rice that is perfect for scooping up stews or enjoying on its own.
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Meat Piroshki
Main Ingredients: Warm Water, Milk, Salt, Active Dry Yeast, Sugar, Oil
If you're a meat lover, then this piroshki recipe is for you. It is made with a savory filling of ground beef, onions, and spices, and then fried to perfection. The dough is made with a combination of milk and sour cream for added richness and a flaky texture. These piroshki are sure to satisfy your cravings for a hearty and delicious meal.
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Kotlet, Persian Cutlet
Main Ingredients: Extra Lean Ground Beef, Potato, Potatoes, Eggs, Onion
Kotlet is a popular Persian dish that is often enjoyed as a snack or appetizer. It is made with a mixture of ground beef, onions, and spices, and then formed into patties and fried. The result is a crispy and flavorful cutlet that is perfect for dipping in tahini sauce or serving with a side of hummus. This dish is a must-try for anyone looking to explore Persian cuisine.
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Piroshki Dough
Main Ingredients: Warm Water, Milk, Salt, Active Dry Yeast, Sugar, Oil
The key to making perfect piroshki is to use a dough that is flaky, yet sturdy enough to hold the filling. This piroshki dough recipe is just that. It is made with a combination of milk, sour cream, and butter for added richness and flavor. The dough is easy to work with and results in delicious and perfectly shaped piroshki.
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Russian Potato Piroshki with Garlic Dip - Пирожки
Main Ingredients: Oil, Luke Warm Water, All Purpose Flour, Salt, Active
This version of piroshki features a creamy and flavorful garlic dip that is the perfect accompaniment to the savory potato filling. The dough is made with sour cream for added richness and the filling is made with mashed potatoes, cheese, and herbs. These piroshki are baked until golden brown and served hot with the garlic dip on the side.
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Potato Piroshki
Main Ingredients: Vegetable Oil, Onions, Russet Potatoes, Fresh Dill
This classic piroshki recipe features a simple and delicious filling of mashed potatoes, cheese, and herbs. The dough is made with a combination of milk and sour cream for added richness and the piroshki are then fried to a golden brown. They are perfect for a quick and satisfying meal and are sure to become a family favorite.
This hearty and flavorful lamb stew is a staple in Persian cuisine. It is made with tender pieces of lamb, a variety of herbs, and chickpeas in a delicious tomato-based sauce. It is best served over basmati rice and topped with a sprinkle of dried limes. This dish is perfect for a cozy and comforting meal on a cold day.
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Homemade Piroshki
Main Ingredients: Flour, Sour Cream, Water, Milk, Vegetable Oil, Kosher
If you've always wanted to try making your own piroshki at home, then this is the perfect recipe for you. The dough is made with simple ingredients and the filling can be customized to your liking. You can even make a variety of fillings to please everyone's taste buds. These homemade piroshki are easy to make and will impress your family and friends.
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Persian Turkey Kofta Kebabs
Main Ingredients: Lean Ground Turkey, Small Onion, Garlic, Fresh Parsley
Kofta kebabs are a popular dish in Persian cuisine and are made with a combination of ground meat, onions, and spices. This version features a flavorful and juicy turkey filling that is perfect for grilling. The kofta is served with a mint yogurt sauce for added flavor. These kebabs are perfect for a summertime barbecue or a quick and delicious weeknight meal.
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Cherry Piroshki
Main Ingredients: All Purpose Gluten Free Flour, Milk, Xanthan Gum
If you have a sweet tooth, then you must try these delicious and indulgent cherry piroshki. The dough is filled with a sweet cherry filling and then baked until golden brown. They are perfect for a sweet treat or dessert and are best served warm. You can also add a scoop of vanilla ice cream on top for an extra special treat.
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Khoresht Bademjan - Persian Eggplant Stew
Main Ingredients: Chuck Roast, Chicken, Butter, Diced Onion, Crushed
This hearty and flavorful eggplant stew is a staple in Persian cuisine. It is made with tender pieces of beef, eggplant, and a variety of herbs and spices in a rich tomato-based sauce. It is best served over basmati rice and topped with a sprinkle of dried limes. This dish is perfect for a comforting and satisfying meal.
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Russian Piroshki (Meat Hand Pies)
Main Ingredients: All Purpose Flour, Baking Yeast, Salt, Vegetable, Warm
These Russian hand pies are a savory and delicious version of piroshki. The dough is made with a combination of sour cream and butter for added richness and the filling is made with a mixture of ground beef, rice, and spices. They are then fried until golden brown and served hot. These piroshki are perfect for a quick and satisfying meal on the go.
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Persian Style Rice
Main Ingredients: Basmati Rice, Broad Beans, Salt, Boiling Water
This rice recipe is a staple in Persian cuisine and is often served as a side dish for a variety of meals. The rice is cooked with a combination of butter and saffron for added flavor and then topped with a sprinkle of pistachios and almonds. This dish is simple yet delicious and is a must-try for anyone looking to explore Persian cuisine.
The Origins of Persian Piroshki
The History of Piroshki
Piroshki, also known as pirozhki, is a popular pastry dish that originated in Eastern Europe. It is traditionally made with a yeast dough and filled with a variety of savory fillings, such as meat, cheese, or vegetables. Over time, this dish has spread to other regions, including the Middle East, where it has been adapted to suit local tastes and ingredients. In Persian cuisine, piroshki is known as “borek” and is typically filled with a mixture of ground beef, onions, and spices.
Gather Your Ingredients
Traditional Ingredients
To make this Persian piroshki recipe, you will need all-purpose flour, yeast, milk, eggs, butter, salt, and sugar for the dough. For the filling, you will need ground beef, onions, garlic, tomato paste, turmeric, cumin, and black pepper. These ingredients can easily be found at your local grocery store or international market. Feel free to add in any additional spices or herbs to suit your taste preferences.
Preparing the Dough
Step-by-Step Instructions
To make the dough for your Persian piroshki, start by combining the yeast, milk, and sugar in a mixing bowl. Let it sit for a few minutes until the yeast becomes frothy. In a separate bowl, mix together the flour, salt, and butter until it forms a crumbly texture. Then, gradually add in the yeast mixture and eggs until a smooth dough forms. Knead the dough on a floured surface for a few minutes, then cover and let it rise for about an hour.
Preparing the Filling
Step-by-Step Instructions
While the dough is rising, you can start preparing the filling for your piroshki. Begin by sautéing the onions and garlic in a pan until they are softened. Then, add in the ground beef and cook until it is fully browned. Next, mix in the tomato paste, turmeric, cumin, and black pepper. Let the filling simmer for a few minutes until the flavors are well combined.
Assembling and Baking
Step-by-Step Instructions
Once the dough has risen, divide it into small balls and roll them out into circles. Place a spoonful of the filling in the center of each circle and fold the dough over to seal it. Place the piroshki on a baking sheet and brush them with an egg wash. Bake in the oven for 20-25 minutes at 375 degrees Fahrenheit, or until they are golden brown.
Serve and Enjoy!
Final Thoughts
This Persian piroshki recipe is a perfect dish to serve as an appetizer or main course. The flaky and buttery crust combined with the savory and flavorful filling will leave your taste buds wanting more. Impress your family and friends with this unique and delicious Persian dish, and don’t forget to experiment with different fillings to find your favorite combination. Happy cooking!
![[Homemade]Piroshki with onion-potato filling : r/food](https://preview.redd.it/homemade-piroshki-with-onion-potato-filling-v0-qxagn9t582y81.jpg?width=3000&format=pjpg&auto=webp&s=ec7a3260f6bf235fbda60367f9835dc08308a351)
![[Homemade] Baked Beef & Dill Piroshki : r/food](https://i.redd.it/6ln486nsfc611.jpg)
