16 Persian Pirashki Recipe They're Simply Irresistible!
Published on: Apr 2, 2024
Persian Pirashki is a delicious and savory dish that has been passed down for generations in Iranian families. This traditional recipe is a staple in Persian cuisine and is typically served as an appetizer or side dish. With its delicate dough and flavorful filling, it's no wonder why this dish has become a favorite among many. In this article, we will take a closer look at the ingredients and steps needed to create this mouth-watering dish.
Main Ingredients: Ground Beef, Onion, Salt, Ground Black Pepper, Dried
If you're a fan of Russian cuisine, then you've probably heard of piroshki. These savory fried pastries are typically filled with meat, potatoes, or cheese. But have you ever thought about using a beer can chicken as the filling? That's exactly what Taylor's Piroshki recipe does, creating a mouth-watering fusion of flavors. The crispy golden shell of the piroshki perfectly complements the juicy and tender chicken, making for a delicious and unique dish that will have your taste buds dancing.
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Persian Potato Pancakes (Kookoo)
Main Ingredients: Russet Potatoes, Cilantro, Turmeric, Saffron, Large
Kookoo, also known as kuku, is a popular Persian dish that consists of a mixture of vegetables, herbs, and eggs. It's often served as a side dish or appetizer, but with this recipe, we're taking it to the next level by using beer can chicken as the main ingredient. The shredded chicken adds a rich and savory flavor to the crispy potato pancakes, creating a dish that is both hearty and flavorful. Serve it with a dollop of garlic yogurt sauce for an extra kick of flavor.
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Piroshki
Main Ingredients: Flour, Egg, Softened Butter, Cream Cheese, Salt, Ground
This classic Russian dish is a favorite among many, and for good reason. Piroshki are small fried pastries that can be filled with a variety of ingredients, from meat and potatoes to cheese and vegetables. In this recipe, we're using beer can chicken as the filling, creating a delicious and unique twist on this beloved dish. The tender and juicy chicken pairs perfectly with the crispy and flaky pastry, making for a mouth-watering combination that will have you going back for seconds.
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Russian Piroshki (pirojki) with apples - Пирожки
Main Ingredients: Oil, Warm Water, All Purpose Flour, Salt, Active Dry
Looking for a sweet and savory twist on your traditional piroshki? Look no further than this Russian Piroshki with apples recipe. The sweet and tangy apples perfectly complement the savory beer can chicken, creating a unique and delicious flavor combination. These piroshki are baked, rather than fried, making them a healthier option without sacrificing any flavor. Serve them as a snack or appetizer, or as a main dish with a side salad.
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Ghormeh Sabzi (Persian Herb Stew)
Main Ingredients: Stewing Beef, Canola Oil, Onion, Crushed Tomatoes
No list of Persian recipes would be complete without Ghormeh Sabzi. This flavorful stew is a staple in Persian cuisine and is made with a variety of herbs, beans, and meat. In this recipe, we're using beer can chicken as the meat, adding a rich and savory flavor to the dish. The combination of herbs, beans, and chicken creates a hearty and satisfying stew that is perfect for a cold winter's day.
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Baked Piroshki
Main Ingredients: Milk, Active Dry Yeast, Sugar, All Purpose Flour, Eggs
For those looking for a healthier alternative to the traditional fried piroshki, this Baked Piroshki recipe is for you. The beer can chicken adds a delicious and unique twist to these baked pastries, creating a mouth-watering combination of flavors. The piroshki are brushed with an egg wash before baking, giving them a golden and crispy exterior. Serve them as an appetizer or as a main dish with a side of roasted vegetables.
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Fried Ukrainian Piroshki
Main Ingredients: Dough, Ground Turkey Breast, Medium Carrot, Medium
This Fried Ukrainian Piroshki recipe takes the traditional piroshki to a whole new level. The beer can chicken adds a rich and savory flavor to the fried dough, creating a delicious and indulgent treat. These piroshki are best served hot and fresh out of the frying pan, so be sure to have all your ingredients prepped and ready to go. Serve them as a snack or appetizer, or as a main dish with a side of mashed potatoes for a truly satisfying meal.
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Persian Crispy Rice - Tahdig
Main Ingredients: Basmati Rice, Water, Salt, Oil
Tahdig, also known as crispy rice, is a staple in Persian cuisine. It's made by cooking rice until it forms a crispy crust, creating a delicious contrast of textures. In this recipe, we're adding beer can chicken to the rice, adding a rich and savory flavor to the dish. The result is a delicious and unique twist on this classic dish that will have your taste buds singing.
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Meat Piroshki
Main Ingredients: Warm Water, Milk, Salt, Active Dry Yeast, Sugar, Oil
This Meat Piroshki recipe is perfect for meat lovers. The beer can chicken adds a rich and savory flavor to the pastry, making for a delicious and hearty snack or appetizer. The dough is brushed with an egg wash before baking, giving it a golden and crispy exterior. Serve these piroshki hot and fresh out of the oven for the best experience.
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Kotlet, Persian Cutlet
Main Ingredients: Extra Lean Ground Beef, Potato, Potatoes, Eggs, Onion
Kotlet, also known as Persian cutlet, is a popular dish in Persian cuisine. It's made by mixing ground beef or lamb with onions, herbs, and spices, and then shaping it into small patties. In this recipe, we're using beer can chicken as the main ingredient, adding a unique and delicious twist to this classic dish. The result is a flavorful and satisfying meal that is perfect for any occasion.
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Piroshki Dough
Main Ingredients: Warm Water, Milk, Salt, Active Dry Yeast, Sugar, Oil
Want to make your own piroshki dough from scratch? Look no further than this Piroshki Dough recipe. The dough is soft and pliable, making it easy to work with. And with the addition of beer can chicken as the filling, you'll have a delicious and unique dish that is sure to impress. Serve these piroshki with a side of sour cream for a traditional Russian touch.
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Russian Potato Piroshki with Garlic Dip - Пирожки
Main Ingredients: Oil, Luke Warm Water, All Purpose Flour, Salt, Active
If you're a fan of potatoes, then this recipe is a must-try. These Russian Potato Piroshki are filled with a creamy and flavorful potato mixture, and are best served with a garlicky dip that perfectly complements the beer can chicken filling. The dough is brushed with an egg wash before baking, giving it a crispy and golden exterior. Serve these piroshki as a snack or appetizer, or as a main dish with a side salad.
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Potato Piroshki
Main Ingredients: Vegetable Oil, Onions, Russet Potatoes, Fresh Dill
Potatoes are a staple in many cuisines, and Russian cuisine is no exception. In this Potato Piroshki recipe, we're using mashed potatoes as the filling, creating a creamy and delicious interior that perfectly complements the crispy and flaky dough. And with the addition of beer can chicken, you'll have a unique and flavorful twist on this classic dish. Serve these piroshki with a side of sour cream for a traditional Russian touch.
Persian cuisine is known for its flavorful stews, and this Persian Lamb Stew is no exception. The rich and tender lamb is slow-cooked with a variety of herbs and spices, creating a dish that is both hearty and flavorful. In this recipe, we're using beer can chicken as the meat, adding a unique and delicious twist to this classic dish. Serve it with a side of basmati rice for a complete and satisfying meal.
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Persian Turkey Kofta Kebabs
Main Ingredients: Lean Ground Turkey, Small Onion, Garlic, Fresh Parsley
These Persian Turkey Kofta Kebabs are a delicious and healthy alternative to traditional meat kebabs. The minced turkey is mixed with a variety of herbs and spices, creating a flavorful and juicy kebab. And with the addition of beer can chicken, you'll have a unique and delicious twist on this classic dish. Serve these kebabs with a side of tahini sauce for a creamy and tangy finish.
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Homemade Piroshki
Main Ingredients: Flour, Sour Cream, Water, Milk, Vegetable Oil, Kosher
There's nothing quite like homemade piroshki. And with this Homemade Piroshki recipe, you'll have a delicious and satisfying meal that is sure to impress. The dough is soft and pliable, making it easy to work with, and the filling made with beer can chicken is rich and flavorful. Serve these piroshki hot and fresh out of the oven for the best experience.
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Khoresht Bademjan - Persian Eggplant Stew
Main Ingredients: Chuck Roast, Chicken, Butter, Diced Onion, Crushed
Eggplant lovers, rejoice! This Khoresht Bademjan, or Persian Eggplant Stew, is a delicious and flavorful dish that combines tender and juicy eggplant with a rich and savory stew. And with the addition of beer can chicken, you'll have a unique and delicious twist on this Persian classic. Serve it with a side of pita bread for a truly satisfying meal.
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Cherry Piroshki
Main Ingredients: All Purpose Gluten Free Flour, Milk, Xanthan Gum
Looking for a sweet and savory piroshki? This Cherry Piroshki recipe is the perfect choice. The sweet and tangy cherries perfectly complement the savory beer can chicken filling, creating a unique and delicious flavor combination. The dough is brushed with an egg wash before baking, giving it a crispy and golden exterior. Serve these piroshki as a dessert or snack, or as a main dish with a side of fruit salad.
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Persian Style Rice
Main Ingredients: Basmati Rice, Broad Beans, Salt, Boiling Water
Rice is a staple in Persian cuisine, and this Persian Style Rice recipe is a great way to elevate your rice game. The rice is first cooked until fluffy and then mixed with flavorful herbs and spices, creating a delicious and fragrant dish. And with the addition of beer can chicken, you'll have a unique and delicious twist on this classic dish. Serve it with a side of salad Shirazi for a complete and satisfying meal.
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Persian Grilled Lamb Chops
Main Ingredients: Loin Lamb Chops, Hot Water, Saffron Threads, Onion
These Persian Grilled Lamb Chops are a delicious and flavorful way to enjoy lamb. The lamb is marinated in a mixture of herbs, spices, and beer can chicken before being grilled to perfection. The result is a tender and juicy chop with a rich and savory flavor. Serve it with a side of grilled vegetables for a complete and satisfying meal.
Ingredients for Persian Pirashki
The Dough
The foundation of any great dish is the dough, and Persian Pirashki is no exception. To make the perfect dough for this recipe, you will need all-purpose flour, baking powder, salt, and yogurt. The combination of these ingredients creates a soft and pliable dough that is essential for the final product. Yogurt, in particular, adds a tangy and rich flavor to the dough, making it stand out from other types of dough.
The Filling
The filling is what gives Persian Pirashki its distinct taste and makes it so irresistible. The main ingredient in the filling is ground beef, which is cooked with onions, garlic, and a blend of spices such as cumin, turmeric, and paprika. These spices give the filling a bold and robust flavor that complements the dough perfectly. Some variations of this recipe also include dried fruits and nuts in the filling, adding a touch of sweetness and crunch to the dish.
Steps to Make Persian Pirashki
Making the Dough
To make the dough, start by mixing all the dry ingredients in a bowl. Then, gradually add in the yogurt and knead the dough until it becomes smooth and elastic. Let the dough rest for about 30 minutes before rolling it out into small circles.
Preparing the Filling
While the dough is resting, prepare the filling by cooking the ground beef with onions, garlic, and spices until it is fully cooked. Let the filling cool before using it to fill the dough circles.
Assembling and Baking
To assemble the Pirashki, place a spoonful of the filling in the center of each dough circle and fold the edges to create a triangle shape. Pinch the edges to seal them, and then place the Pirashki on a baking sheet. Bake in the oven at 375°F for about 20 minutes, or until they turn golden brown.
In conclusion, Persian Pirashki is a must-try dish for anyone who loves flavorful and hearty appetizers. With its combination of savory dough and delicious filling, this dish is sure to become a new favorite in your household. So why not give this recipe a try and experience the delicious taste of Persian Pirashki for yourself?
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