16 Persian Pickled Garlic Recipe They're Simply Irresistible!

Published on: Apr 2, 2024

Persian pickled garlic, also known as "torshi-e seer" in Farsi, is a flavorful and aromatic condiment that is popular in Iranian cuisine. This tangy and slightly spicy pickled garlic is typically served as a side dish or appetizer, and is a staple in many Persian households. In this article, we will explore the traditional recipe for Persian pickled garlic and how you can easily make it at home.

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Pickled Garlic

Main Ingredients: Garlic, Red Bell Pepper, Distilled White Vinegar, White

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This classic pickled garlic recipe is a must-try for any pickle connoisseur. The garlic is pickled in a brine made of vinegar, water, and spices, giving it a zesty and slightly sour taste. It's perfect for adding to sandwiches, salads, or even as a snack on its own.

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Spicy Pickled Garlic

Main Ingredients: Garlic, Dried Red Chilies, Rice Vinegar, Fine Sea Salt

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If you like a little kick in your pickles, this spicy pickled garlic recipe is for you. The addition of red pepper flakes and chili peppers gives the garlic a spicy and flavorful punch. It's the perfect condiment for adding some heat to your dishes.

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Medicinal Pickled Garlic

Main Ingredients: Garlic, Peppercorns, Saffron Threads, Apple Cider

Pickled wild garlic seeds Healing Herbs, Medicinal Herbs, Fruit Recipes ...

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Did you know that pickled garlic has many health benefits? This medicinal pickled garlic recipe uses apple cider vinegar and honey, making it not only delicious but also great for your immune system. The garlic is pickled in a mixture of apple cider vinegar, honey, and ginger, giving it a sweet and tangy taste.

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Chef Chuck's Pickled Garlic

Main Ingredients: Garlic, Whole Cloves, Red Bell Pepper, Bay Leaves

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Chef Chuck's pickled garlic recipe is a popular one among foodies. It uses a blend of white wine vinegar, sugar, and spices to create a unique and flavorful brine. The garlic is pickled for a few weeks, allowing the flavors to fully develop and creating a delicious addition to any meal.

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Pickled Persian Cucumber & Red Onions

Main Ingredients: Persian Cucumbers, Red Onion, Garlic, Fresh Basil, Red

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Salmon belly, quick-pickled Persian cucumber, umeboshi (Japanese ...

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If you're a fan of pickled vegetables, this recipe is a must-try. The combination of Persian cucumbers and red onions creates a refreshing and tangy pickle that's perfect for adding to sandwiches or as a side dish. The cucumbers and onions are pickled in a mixture of vinegar, water, and spices, giving them a delicious and unique flavor.

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How to Make Pickled Garlic (Diy)

Main Ingredients: Garlic, White Vinegar, Bay Leaves, Dried Thyme, Whole

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If you're feeling adventurous, why not try making your own pickled garlic at home? This DIY recipe is easy to follow and allows you to customize the flavors to your liking. All you need is garlic, vinegar, water, and your choice of spices. The result is a delicious and homemade pickled garlic that you can be proud of.

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Pickled Radish

Main Ingredients: Radishes, Apple Cider Vinegar, Water, Honey, Sea Salt

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This pickled radish recipe is a great way to add some color and flavor to your meals. The radishes are pickled in a sweet and tangy brine made of vinegar, sugar, and spices. They're perfect for adding to salads, tacos, or even as a topping for sandwiches.

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Pickled Garlic Scapes

Main Ingredients: Garlic, Dill Seed, Whole Black Peppercorns, Apple Cider

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If you're not familiar with garlic scapes, they're the green shoots that grow out of garlic bulbs. They have a mild and slightly garlicky flavor, making them perfect for pickling. This pickled garlic scape recipe is simple and easy to make, and the result is a delicious and unique pickle that's perfect for snacking on.

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Pickled Garlic Jalapenos

Main Ingredients: Jalapenos, Garlic, White Vinegar, Filtered Water

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This pickled jalapeno and garlic recipe is for all the spice lovers out there. The combination of garlic and jalapenos creates a tangy and spicy pickle that's perfect for adding to tacos, burgers, or even as a topping for pizza. The garlic and jalapenos are pickled in a mixture of vinegar, water, and spices, giving them a zesty and flavorful punch.

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Quick Pickled Garlic

Main Ingredients: Garlic, White Vinegar, Water, Kosher Salt, Sugar

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This quick pickled garlic recipe is perfect for those who don't have the time to wait for traditional pickling methods. The garlic is pickled in a simple brine made of vinegar, sugar, and spices, and can be ready to eat in just a few hours. It's a great option for a last-minute addition to any meal.

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Maneul Jangajji (Korean Pickled Garlic)

Main Ingredients: Garlic, Vinegar, Salt, Water, Soy Sauce, Sugar

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Korean Pickled Garlic (Maneul Jangajji) - Carving A Journey | Recipe ...

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Korean pickled garlic, also known as maneul jangajji, is a popular side dish in Korean cuisine. It's made by pickling garlic in a mixture of soy sauce, vinegar, and spices, giving it a salty and tangy flavor. This recipe is a great way to add some Korean flair to your meals.

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Quick Pickled Red Onions

Main Ingredients: Water, Apple Cider Vinegar, Sugar, Kosher Salt, Red

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If you're looking for a quick and easy pickle recipe, these quick pickled red onions are perfect. They're pickled in a mixture of vinegar, sugar, and spices, and can be ready to eat in just a few hours. They're a great addition to salads, sandwiches, or even as a topping for grilled meats.

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Mexican Pickled Carrot Sticks

Main Ingredients: Carrots, Jalapeno, Onion, Garlic, Vinegar, Water, Cumin

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If you're a fan of Mexican cuisine, you'll love these pickled carrot sticks. They're pickled in a mixture of vinegar, sugar, and spices, and have a delicious and tangy flavor. They're perfect for adding to tacos, burritos, or as a side dish for your next Mexican-inspired meal.

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Pickled Jalapeno Peppers

Main Ingredients: Jalapenos, Vinegar, Water, Sugar, Kosher Salt, Black

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This pickled jalapeno pepper recipe is for those who can't get enough spice in their lives. The jalapenos are pickled in a brine made of vinegar, water, and spices, giving them a zesty and flavorful kick. They're perfect for adding to nachos, sandwiches, or even as a side dish for your next BBQ.

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How To Make Pickled Onions – Easy Pickled Red Onions

Main Ingredients: Water, Red Onion, White Vinegar, Salt, Sugar, Garlic

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How to Make Pickled Onions | Quick & Easy Way to Pickle Red Onions

Pickled red onions are a delicious and versatile addition to any meal. They're pickled in a simple brine made of vinegar, sugar, and spices, and can be ready to eat in just a few hours. They're perfect for adding to salads, sandwiches, or as a topping for tacos.

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Pickled Beets

Main Ingredients: Beets, Garlic, Virgin Olive Oil, Red Wine Vinegar, Salt

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Pickled beets are a classic pickle that adds a burst of color and flavor to any dish. They're pickled in a mixture of vinegar, sugar, and spices, and have a tangy and sweet taste. They're perfect for adding to salads, sandwiches, or even as a side dish for your next meal.

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Pickled Banana Peppers

Main Ingredients: Banana Pepper, Garlic, Whole Black Peppercorns, Crushed

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These pickled banana peppers are a great way to add some heat to your meals. They're pickled in a mixture of vinegar, sugar, and spices, and have a tangy and spicy flavor. They're perfect for adding to sandwiches, pizzas, or even as a topping for your favorite summer BBQ dishes.

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Pickled Garlic (Chinese Sugar Garlic)

Main Ingredients: Garlic, Salt, Water, Sugar, Vinegar

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This Chinese sugar garlic pickle is a popular one in Asian cuisine. The garlic is pickled in a sweet and tangy brine made of vinegar and sugar, giving it a unique and delicious flavor. It's perfect for adding to stir-fries, noodles, or as a topping for rice dishes.

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Easy Homemade Pickled Jalapeños

Main Ingredients: Jalapenos, Garlic Cloves, Distilled White Vinegar

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If you're a fan of pickled jalapeños, why not try making them at home? This easy homemade pickled jalapeño recipe is simple and delicious. The jalapeños are pickled in a brine made of vinegar, water, and spices, and can be ready to eat in just a few hours. They're perfect for adding to nachos, sandwiches, or as a topping for your next BBQ.

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Spicy Pickled Red Onions

Main Ingredients: Red Onion, Garlic, Crushed Red Pepper Flakes, Rice

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For those who like a little heat with their pickles, these spicy pickled red onions are a must-try. The onions are pickled in a mixture of vinegar, sugar, and spices, and have a tangy and spicy flavor. They're perfect for adding to tacos, sandwiches, or as a topping for your next BBQ.

Ingredients for Persian Pickled Garlic

Garlic

The star ingredient of this recipe is, of course, garlic. The best type of garlic to use is the hard-neck variety, as it has a stronger and more complex flavor. Make sure to use fresh and firm garlic cloves for the best results.

Vinegar

Vinegar is the key ingredient that gives Persian pickled garlic its tangy and acidic taste. White vinegar or apple cider vinegar can be used, depending on your preference.

Spices

To add a depth of flavor to the pickled garlic, we use a combination of spices such as cayenne pepper, coriander seeds, and black peppercorns. These spices not only add a kick of heat to the pickled garlic but also enhance its aroma.

Salt and Sugar

Salt and sugar are essential in this recipe to balance out the tanginess of the vinegar and bring out the natural sweetness of the garlic.

The Pickling Process

Once you have gathered all the necessary ingredients, it's time to start pickling! Begin by peeling and blanching the garlic cloves in boiling water for a few minutes. This will help soften the cloves and make them easier to pickle. Next, mix together the vinegar, spices, salt, and sugar in a pot and bring it to a boil. Once the mixture is hot and the sugar and salt have dissolved, add in the blanched garlic cloves and let them cook for a few minutes. Finally, transfer the garlic and pickling liquid into a jar and let it cool down before placing it in the refrigerator. The pickled garlic will need at least a week to fully develop its flavors, but it can be stored in the fridge for up to a month.

Ways to Enjoy Persian Pickled Garlic

There are many ways to enjoy this tangy and flavorful condiment. In Persian cuisine, it is often served alongside main dishes such as kebabs, stews, and rice dishes. It can also be used as a topping for sandwiches, salads, and even pizza for an extra kick of flavor. Some people even enjoy eating it as a snack on its own! With its unique taste and easy preparation, Persian pickled garlic is a must-try for any food lover. So why not try making it at home and add a new flavor to your dishes?