16 Persian Pasta Recipe Cook Up Something Special!

Published on: Apr 2, 2024

Persian cuisine is full of rich and flavorful dishes that have been passed down for generations. One such dish is the traditional Persian pasta, also known as "ash reshteh". This hearty and satisfying dish is perfect for colder days and is packed with nutritious ingredients. So, let's dive into the world of Persian pasta and learn how to make this delicious recipe.

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1 of 20

Tuscan Chicken Pasta

Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
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Cacio e Pepe

Main Ingredients: Pasta, Unsalted Butter, Parmesan Cheese, Ground Black
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3 of 20

Cheesy Ground Beef Pasta Skillet

Main Ingredients: Pasta, Extra Virgin Olive Oil, Ground Beef, Pepper
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4 of 20

Healthy Shrimp Pasta

Main Ingredients: Shrimp, Pasta, Fresh Spinach, Light Cream Cheese, Wine
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Garlic Butter Shrimp Pasta

Main Ingredients: Shrimp, Butter, Garlic, Minced Shallots, White Wine
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6 of 20

Homemade Minestrone Soup

Main Ingredients: Pasta, Olive Oil, Onion, Minced Garlic, Celery, Medium
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7 of 20

Chicken Carbonara

Main Ingredients: Chicken Breast, Bacon, Onion, Minced Garlic, Eggs
The Best Chicken Carbonara Recipe - Kitchen Konfidence
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8 of 20

Creamy Garlic Butter Pasta

Main Ingredients: Pasta, Butter, Large Garlic Cloves, Flour, Whole Milk
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Bang Bang Chicken Pasta

Main Ingredients: Pasta, Boneless Chicken Breast, Garlic, Chopped
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10 of 20

Creamy Mushroom Pasta

Main Ingredients: Pasta, Butter, Olive Oil, Mushrooms, Garlic, Dry White
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11 of 20

Creamy Pesto Pasta

Main Ingredients: Basil Pesto, Extra Virgin Olive Oil, Heavy Cream, Salt
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12 of 20

Creamy Garlic Pasta

Main Ingredients: Pasta, Butter, Flour, Garlic, Chicken Broth, Whipping
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13 of 20

Pasta Carbonara

Main Ingredients: Pasta, Pancetta, Small Yellow Onion, Garlic Cloves
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14 of 20

Cajun Chicken Pasta

Main Ingredients: Olive Oil, Chicken Breasts Halved, Pasta, Chili Powder
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15 of 20

Paula Deen’s Amazing Chicken Casserole

Main Ingredients: Chicken, Pasta, Butter, Small Onion, Garlic Cloves
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16 of 20

Instant Pot Creamy Tuscan Chicken Pasta

Main Ingredients: Low Sodium Chicken Broth, Oil Packed Sun Dried
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17 of 20

Skinny Cajun Shrimp Alfredo Pasta

Main Ingredients: Pasta, Shrimp, Olive Oil, Cajun Seasoning, Unsalted
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18 of 20

Quick & Easy Garlic Butter Noodles

Main Ingredients: Pasta, Unsalted Butter, Olive Oil, Garlic, Salt, Ground
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20 of 20

Pasta Puttanesca

Main Ingredients: Pasta, Olive Oil, Small Yellow Onion, Garlic
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The Ingredients

Featured ingredients:

The key ingredient in this recipe is the reshteh, which is a type of thin and flat noodle. Other important ingredients include chickpeas, kidney beans, lentils, and spinach. These ingredients add a variety of textures and flavors to the dish, making it a wholesome and well-balanced meal.

Related main ingredients:

To add more depth to the dish, we also use onions, garlic, and tomatoes for the base of the soup. The combination of these ingredients creates a rich and flavorful broth that is the foundation of this dish. Turmeric and cinnamon are also essential spices that give the soup its distinctive Persian flavor.

The Preparation

Cooking the noodles:

To start, we cook the reshteh in boiling water until it is al dente. Once cooked, we drain and rinse the noodles with cold water to prevent them from sticking together. This step is crucial to ensure that the noodles maintain their texture in the soup.

Making the soup:

Next, we sauté the onions and garlic in a pot until they are soft and translucent. Then, we add in the tomatoes and let them cook until they are soft and mushy. To this mixture, we add in the chickpeas, kidney beans, and lentils and let them simmer for a few minutes.

Adding the spices:

Once the soup has simmered for a bit, we add in the turmeric and cinnamon and let them infuse into the broth. These spices not only add flavor but also give the soup its distinct yellow color. We also add in some salt and pepper to taste.

Finishing touches:

Finally, we add in the cooked reshteh and spinach to the soup and let it cook for a few more minutes until the spinach has wilted. And just like that, our Persian pasta soup is ready to be served.

In Conclusion

As you can see, making Persian pasta is not as complicated as it may seem. With simple ingredients and easy steps, you can create a hearty and flavorful dish that will warm you up from the inside out. So, next time you're in the mood for something comforting and delicious, give this Persian pasta recipe a try.
16 persian pasta recipe Cook up something special!

Tuscan Chicken Pasta

yield: 4 total time: 30 minutes
4.7 Stars (152 reviews)
View Recipe

Ingredients

  • 8 ounces pasta uncooked, I used linguine
  • 2 chicken breasts cut into bite-size pieces
  • 1 tablespoon olive oil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon smoked paprika
  • salt
  • pepper
  • 1/2 cup chicken broth or dry white wine
  • 1/2 teaspoon Dijon mustard
  • 1 teaspoon flour
  • 1 teaspoon lemon juice
  • 1/4 cup sun dried tomatoes
  • 1 cup whipping cream heavy/
  • 1 cup baby spinach loosely packed
  • 1 handful fresh basil chopped finely
  • grated Parmesan cheese Freshly, to taste

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 115 milligrams
  • Fat : 21 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 9 grams
  • Sodium : 490 milligrams
  • Sugar : 3 grams
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