16 Persian Pasta Recipe Cook Up Something Special!
Published on: Apr 2, 2024
Persian cuisine is full of rich and flavorful dishes that have been passed down for generations. One such dish is the traditional Persian pasta, also known as "ash reshteh". This hearty and satisfying dish is perfect for colder days and is packed with nutritious ingredients. So, let's dive into the world of Persian pasta and learn how to make this delicious recipe.
Main Ingredients: Pasta, Olive Oil, Small Yellow Onion, Garlic
The Ingredients
Featured ingredients:
The key ingredient in this recipe is the reshteh, which is a type of thin and flat noodle. Other important ingredients include chickpeas, kidney beans, lentils, and spinach. These ingredients add a variety of textures and flavors to the dish, making it a wholesome and well-balanced meal.
Related main ingredients:
To add more depth to the dish, we also use onions, garlic, and tomatoes for the base of the soup. The combination of these ingredients creates a rich and flavorful broth that is the foundation of this dish. Turmeric and cinnamon are also essential spices that give the soup its distinctive Persian flavor.
The Preparation
Cooking the noodles:
To start, we cook the reshteh in boiling water until it is al dente. Once cooked, we drain and rinse the noodles with cold water to prevent them from sticking together. This step is crucial to ensure that the noodles maintain their texture in the soup.
Making the soup:
Next, we sauté the onions and garlic in a pot until they are soft and translucent. Then, we add in the tomatoes and let them cook until they are soft and mushy. To this mixture, we add in the chickpeas, kidney beans, and lentils and let them simmer for a few minutes.
Adding the spices:
Once the soup has simmered for a bit, we add in the turmeric and cinnamon and let them infuse into the broth. These spices not only add flavor but also give the soup its distinct yellow color. We also add in some salt and pepper to taste.
Finishing touches:
Finally, we add in the cooked reshteh and spinach to the soup and let it cook for a few more minutes until the spinach has wilted. And just like that, our Persian pasta soup is ready to be served.
In Conclusion
As you can see, making Persian pasta is not as complicated as it may seem. With simple ingredients and easy steps, you can create a hearty and flavorful dish that will warm you up from the inside out. So, next time you're in the mood for something comforting and delicious, give this Persian pasta recipe a try.
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