20 Persian Paneer Recipe They're Simply Irresistible!
Published on: Apr 2, 2024
Persian cuisine is known for its rich and flavorful dishes, and one dish that stands out is the Persian paneer. This dish is a perfect blend of spices, herbs, and creamy paneer, making it a favorite among many. If you are looking for a delicious and easy-to-make dish, then the Persian paneer recipe is a must-try. In this article, we will walk you through the steps to make this mouth-watering dish, so let's get started!
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Palak Paneer is a popular vegetarian dish from North India that features soft cubes of paneer (Indian cottage cheese) cooked in a creamy spinach gravy. It is a flavorful and nutritious dish that has gained popularity all over the world. The combination of tender paneer and flavorful spinach makes this dish a favorite among vegetarians and non-vegetarians alike.
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Paneer Butter Masala (Paneer Makhani)
Main Ingredients: Water, Raw Cashews, Ghee, Masala, Garam Masala
Paneer Butter Masala, also known as Paneer Makhani, is a rich and creamy dish that is a staple in Indian restaurants. It is made with soft cubes of paneer cooked in a creamy tomato gravy with a hint of butter. The dish is often served with naan or rice and is loved by people of all ages.
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Paneer Makhani (Butter Paneer Masala)
Main Ingredients: Butter, Paneer, Medium Onion, Garlic, Chopped Ginger
Paneer Makhani, also known as Butter Paneer Masala, is a popular dish from the state of Punjab in India. It is made with soft cubes of paneer cooked in a rich, creamy, and buttery tomato gravy. The dish is best enjoyed with naan or rice and is a favorite among vegetarians and non-vegetarians alike.
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Saag Paneer
Main Ingredients: Fresh Spinach, Paneer, Cumin Seeds, Onions, Ginger
Saag Paneer is a traditional North Indian dish that is made with pureed spinach and soft cubes of paneer. The dish is packed with nutrients and is a great way to incorporate greens into your diet. The combination of creamy spinach and paneer makes this dish a must-try for all food lovers.
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Paneer Lababdar (Paneer in a Creamy Cashew Curry)
Main Ingredients: Paneer, Ghee, Cumin Seeds, Paprika, Salt, Cardamom
Paneer Lababdar, also known as Paneer in a Creamy Cashew Curry, is a popular dish from the Mughlai cuisine. It is made with soft cubes of paneer cooked in a rich and creamy gravy made with cashews, onions, and tomatoes. The dish is best enjoyed with naan or rice and is a great option for special occasions.
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Chilli Paneer
Main Ingredients: Oil, Onion, Capsicum, Sugar, Salt, Spring Onion
Chilli Paneer is a popular Indo-Chinese dish that is made with crispy cubes of paneer tossed in a spicy and tangy gravy. It is a perfect blend of Indian and Chinese flavors and is loved by people of all ages. The dish is best enjoyed as an appetizer or served with naan or fried rice.
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Matar Paneer
Main Ingredients: Vegetable Oil, Onion, Tomato, Ginger, Garlic, Green
Matar Paneer is a classic North Indian dish that is made with soft cubes of paneer and green peas cooked in a rich tomato-based gravy. The combination of tender paneer and sweet green peas makes this dish a favorite among vegetarians and non-vegetarians alike. It is best enjoyed with naan or rice.
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Paneer Makhani
Main Ingredients: Paneer, Red Onion, Green Chillies, Ginger, Garlic
Paneer Makhani is a rich and creamy dish that is a staple in Indian restaurants. It is made with soft cubes of paneer cooked in a creamy tomato gravy with a hint of butter. The dish is often served with naan or rice and is loved by people of all ages.
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Lahsooni Methi paneer
Main Ingredients: Oil, Garlic, Onion, Ginger, Yogurt, All Purpose Flour
Lahsooni Methi Paneer is a flavorful and aromatic dish that is made with soft cubes of paneer cooked in a creamy gravy made with garlic and fenugreek leaves. The dish is packed with flavors and is a great option for those who love spicy food. It is best enjoyed with naan or rice.
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Matar Paneer / Paneer Peas Curry
Main Ingredients: Paneer, Frozen Peas, Onion, Ginger, Garlic Cloves
Matar Paneer, also known as Paneer Peas Curry, is a popular dish from North India. It is made with soft cubes of paneer and green peas cooked in a rich and flavorful tomato-based gravy. The dish is best enjoyed with naan or rice and is a great option for a quick and satisfying meal.
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Paneer Korma
Main Ingredients: Clove, Cinnamon, Black Peppercorns, Green Cardamom
Paneer Korma is a popular dish from the Mughlai cuisine that is made with soft cubes of paneer cooked in a rich and flavorful gravy made with cashews, onions, and tomatoes. The dish is best enjoyed with naan or rice and is a great option for special occasions or when you want to impress your guests.
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Paneer Makhani – Butter Paneer
Main Ingredients: Paneer, Plain Yogurt, Red Chili Powder, Salt, Kasuri
Paneer Makhani, also known as Butter Paneer, is a popular dish from the state of Punjab in India. It is made with soft cubes of paneer cooked in a rich, creamy, and buttery tomato gravy. The dish is best enjoyed with naan or rice and is a favorite among vegetarians and non-vegetarians alike.
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Paneer Biryani
Main Ingredients: Basmati Rice, Paneer, Whole Garam Masala, Onions
Paneer Biryani is a delicious and flavorful rice dish that is made with fragrant basmati rice, soft cubes of paneer, and a variety of spices. The dish is a perfect blend of Indian and Mughlai flavors and is a great option for special occasions or when you want to treat yourself to a delicious meal.
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Keto Tawa Paneer
Main Ingredients: Paneer, Ginger Garlic Paste, Salt, Tumeric, Chilli
Keto Tawa Paneer is a low-carb and keto-friendly version of the popular Indian dish, Tawa Paneer. It is made with soft cubes of paneer cooked in a flavorful and spicy gravy that is perfect for those following a keto diet. The dish is best enjoyed with cauliflower rice or naan.
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Palak Paneer |how To Make Palak Paneer
Main Ingredients: Spinach Leaves, Paneer, Onion, Medium Tomatoes, Chili
Palak Paneer is a popular North Indian dish that is made with pureed spinach and soft cubes of paneer. It is a flavorful and nutritious dish that is loved by people of all ages. This easy-to-follow recipe will guide you on how to make this delicious dish in the comfort of your own kitchen.
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Yummy Paneer
Main Ingredients: Paneer, Onion, Tomato, Ginger, Yoghurt, Cumin Seeds
Yummy Paneer is a quick and easy dish that is perfect for those who are short on time but still want to enjoy a delicious and satisfying meal. It is made with soft cubes of paneer cooked in a spicy and tangy gravy that will leave your taste buds wanting more. This dish is best enjoyed with naan or rice.
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Coriander Tamarind Dressing with Paneer Salad
Main Ingredients: Tamarind Paste, Honey, Thai Chili Pepper, Coriander
Coriander Tamarind Dressing with Paneer Salad is a refreshing and flavorful dish that is perfect for a light lunch or as a side dish. It is made with a tangy and zesty dressing made with coriander and tamarind, and topped with soft cubes of paneer. It is a perfect blend of flavors and textures and is a must-try for all food lovers.
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Paneer Kathi Roll (Paneer Frankie)
Main Ingredients: Plain Yogurt, Minced Ginger, Minced Garlic, Cloves
Paneer Kathi Roll, also known as Paneer Frankie, is a popular street food from India that is perfect for those who are on-the-go. It is made with soft cubes of paneer and a variety of vegetables wrapped in a paratha (Indian flatbread). It is a delicious and filling meal that is loved by people of all ages.
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Butter Paneer Masala
Main Ingredients: Paneer, Medium Tomatoes, Green Chili, Ginger, Green
Butter Paneer Masala is a rich and creamy dish that is a staple in Indian restaurants. It is made with soft cubes of paneer cooked in a creamy tomato gravy with a hint of butter. The dish is often served with naan or rice and is loved by people of all ages.
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Paneer Butter Masala
Main Ingredients: Paneer, Tomato, Onion, Clove, Cashews, Butter, Oil, Bay
Paneer Butter Masala is a delicious and flavorful dish that is a staple in Indian households. It is made with soft cubes of paneer cooked in a rich and creamy gravy made with cashews, onions, and tomatoes. The dish is best enjoyed with naan or rice and is a great option for a quick and satisfying meal.
The Perfect Blend of Flavors
Spices and Herbs
The Persian paneer recipe is a perfect blend of flavors, and the secret lies in the use of spices and herbs. Saffron, a highly prized spice, gives the dish its distinct aroma and vibrant color. Cumin and coriander add depth and earthiness, while cardamom and cloves add a hint of warmth to the dish. Fresh mint and dill give a refreshing and herbaceous touch, making this dish a true explosion of flavors in every bite.
Paneer, the Star Ingredient
The main ingredient in the Persian paneer recipe is, of course, the paneer itself. This homemade cheese is made by curdling milk with lemon juice or vinegar, and it adds a creamy and rich texture to the dish. The paneer is marinated in a blend of spices and herbs, giving it a burst of flavor. It is then pan-fried until golden and crispy, adding a delightful crunch to the dish.
Other Ingredients
Apart from the spices, herbs, and paneer, the other ingredients in this recipe are easily found in your pantry. Onion and garlic give a savory base to the dish, while tomatoes add a touch of sweetness. Yogurt is used to make the marinade, adding a tangy and creamy element to the dish. Lastly, almonds and raisins are added for a bit of crunch and sweetness, making this dish a perfect balance of flavors and textures.
The Process
Now that we have covered the ingredients, let's dive into the process of making this delectable dish. The first step is to marinate the paneer with the spices and herbs, allowing it to absorb all the flavors. While the paneer is marinating, the onions and garlic are sautéed until golden brown, followed by the addition of tomatoes and spices. The marinated paneer is then added to the pan, along with the yogurt, almonds, and raisins. The dish is cooked until the paneer is golden brown and the sauce thickens, making it an irresistible dish that is sure to impress.
In Conclusion
The Persian paneer recipe is a perfect combination of flavors, textures, and aromas that will leave your taste buds wanting more. With its delicious blend of spices, herbs, and creamy paneer, this dish is a must-try for anyone looking to explore the flavors of Persian cuisine. So go ahead and give this recipe a try, and we guarantee that it will become a favorite in your household.
