17 Persian Noon Khamei Recipe Dive Into Deliciousness!
Published on: Apr 2, 2024
Persian cuisine is known for its rich and flavorful dishes, and one of the most beloved dishes is noon khamei. This traditional dish is a type of flatbread stuffed with various ingredients, making for a filling and satisfying meal. Originating from the city of Tabriz, noon khamei has gained popularity all over Iran and has even made its way to other parts of the world. In this article, we will take a closer look at the history and recipe of this delicious Persian dish.
Main Ingredients: Russet Potatoes, Cilantro, Turmeric, Saffron, Large
If you're looking for a unique twist on the classic beer can chicken, try adding some Persian flavors with these delicious potato pancakes. Made with a combination of grated potatoes, onions, and spices, these kookoos are crispy on the outside and soft on the inside. Serve them alongside your beer can chicken for a flavorful and satisfying meal.
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Persian Pomegranate Mocktail
Main Ingredients: Pomegranate Juice, Ice Cubes, Fresh Lime Juice, Orange
No need for alcohol to enjoy a refreshing and delicious drink. This Persian pomegranate mocktail is the perfect accompaniment to your beer can chicken. Made with pomegranate juice, lime juice, and sparkling water, this drink is tart, tangy, and slightly sweet. Serve it over ice for a cool and refreshing treat.
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Ghormeh Sabzi (Persian Herb Stew)
Main Ingredients: Stewing Beef, Canola Oil, Onion, Crushed Tomatoes
If you're in the mood for a hearty and flavorful stew, look no further than ghormeh sabzi. This Persian herb stew is made with a combination of herbs, kidney beans, and tender beef or lamb. The herbs give the stew a unique and delicious flavor that pairs perfectly with beer can chicken.
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Persian Crispy Rice - Tahdig
Main Ingredients: Basmati Rice, Water, Salt, Oil
No Persian meal is complete without some tahdig, or crispy rice. This dish is made by cooking rice until it forms a crispy, golden crust on the bottom of the pot. It's the perfect side dish to go with your beer can chicken, adding some crunch and texture to the meal.
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NOON BARBARI
Main Ingredients: Active Dry Yeast, Granulated Sugar, Water, Bread Flour
This traditional Persian bread is the perfect accompaniment to beer can chicken. Made with a combination of flour, yeast, and salt, this bread has a soft and chewy texture and a slightly sour taste. It's the perfect vessel for mopping up any leftover juices from your chicken.
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Kotlet, Persian Cutlet
Main Ingredients: Extra Lean Ground Beef, Potato, Potatoes, Eggs, Onion
Kotlet is a popular Persian dish that is similar to a chicken cutlet. Made with ground beef or chicken, onions, and spices, these cutlets are crispy on the outside and tender on the inside. They make a great side dish to go with your beer can chicken, or can even be used as a topping for a sandwich.
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Morning, Noon, or Night Applesauce Cake
Main Ingredients: Applesauce, Melted Butter, Large Eggs, Vanilla Extract
Who says you can't have cake with your beer can chicken? This applesauce cake is the perfect dessert to go with your meal. Made with applesauce, cinnamon, and nutmeg, it's moist, flavorful, and not too sweet. Serve it warm and top it with a scoop of vanilla ice cream for a delicious treat.
For a twist on traditional beef stew, try making this Persian lamb stew. Made with tender lamb, vegetables, and fragrant spices, this stew is hearty and flavorful. Serve it alongside your beer can chicken for a meal that will leave you feeling satisfied and warm.
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Persian Turkey Kofta Kebabs
Main Ingredients: Lean Ground Turkey, Small Onion, Garlic, Fresh Parsley
If you want to switch up your usual chicken routine, try making these tasty Persian turkey kofta kebabs. Made with ground turkey, onions, and spices, these kebabs are flavorful and juicy. Grill them alongside your beer can chicken for a meal that will satisfy all your taste buds.
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Sweet Potato Morning, Noon & Night Hash
Main Ingredients: Vegetable Broth, Onion, Bell Pepper, Jalapeno, Sweet
This sweet potato hash is the perfect side dish to pair with your beer can chicken. Made with sweet potatoes, onions, and bell peppers, it's sweet, savory, and loaded with nutrients. Serve it up for breakfast, lunch, or dinner for a versatile and delicious dish.
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Noon Chai or Pink Tea
Main Ingredients: Green Tea, Pistachio, Chopped Almond, Cinnamon Stick
This traditional Kashmiri tea, also known as pink tea, is a must-try beverage to go with your beer can chicken. Made with a combination of black tea, milk, and spices, this tea has a unique pink color and a creamy, sweet flavor. It's the perfect way to warm up on a cool evening.
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Khoresht Bademjan - Persian Eggplant Stew
Main Ingredients: Chuck Roast, Chicken, Butter, Diced Onion, Crushed
Eggplant lovers will rejoice over this delicious Persian eggplant stew. Made with tender eggplant, tomatoes, and spices, this stew is hearty and flavorful. Serve it alongside your beer can chicken for a meal that will satisfy all your cravings.
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Persian Style Rice
Main Ingredients: Basmati Rice, Broad Beans, Salt, Boiling Water
No meal is complete without some rice, and this Persian style rice is the perfect accompaniment to your beer can chicken. Made with basmati rice, butter, and saffron, this rice is fluffy, fragrant, and flavorful. It's the perfect side dish to soak up all the delicious juices from your chicken.
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Persian Grilled Lamb Chops
Main Ingredients: Loin Lamb Chops, Hot Water, Saffron Threads, Onion
If you're a fan of lamb, you have to try these delicious Persian grilled lamb chops. Marinated in a combination of herbs and spices, these lamb chops are full of flavor and perfect for grilling alongside your beer can chicken. Serve them up for a protein-packed and satisfying meal.
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Kabab Tabei - Persian Pan Kebab
Main Ingredients: Ground Beef, Onion, Turmeric, Salt, Black Pepper
Kabab tabei, or pan kebab, is a popular Persian dish that is perfect for pairing with your beer can chicken. Made with ground beef, onions, and spices, these kebabs are cooked to perfection in a cast iron pan. They're quick, easy, and delicious, making them the perfect addition to your meal.
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Tea Tales - Kashmiri Noon Chai (Pink Tea)
Main Ingredients: Water, Cold Water, Milk, Green Tea, Baking Soda, Salt
Learn the story behind this traditional Kashmiri tea, also known as pink tea. This beverage is made with a combination of black tea, milk, and spices, and is a popular drink to go with your beer can chicken. Sip on this warm and comforting tea as you enjoy your meal and learn about its cultural significance.
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Slow Cooker Persian Lamb and Eggplant Stew
Main Ingredients: Lamb, Eggplant, Diced Onion, Olive Oil, Salt, Black
This slow cooker Persian lamb and eggplant stew is the perfect meal to come home to after a long day. Made with tender lamb, eggplant, and a variety of spices, this stew is rich and flavorful. Let it cook in your slow cooker all day and come home to a delicious meal that pairs perfectly with beer can chicken.
For a light and refreshing side dish to go with your beer can chicken, try making this Persian cucumber salad. Made with cucumbers, tomatoes, and a tangy dressing, this salad is perfect for balancing out the rich and bold flavors of your meal. It's easy to make and adds some crunch and freshness to your plate.
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Naan-e-Barbari/ Noon Barbari/ Barbari Bread
Main Ingredients: Active Dry Yeast, Honey, Warm Water, All Purpose Flour
This traditional Persian bread is a must-have at any meal, especially one that includes beer can chicken. Made with flour, yeast, and salt, this bread is soft and chewy with a slightly sour taste. Use it to make a sandwich with your leftover chicken or simply enjoy it alongside your meal.
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Salad Shirazi - Persian Cucumber-Tomato Salad
Main Ingredients: Seedless Cucumbers, Red Onion, Tomatoes, Lemon Juice
This simple yet flavorful salad is the perfect side dish to go with your beer can chicken. Made with cucumbers, tomatoes, and a tangy dressing, this salad is light and refreshing. It's the perfect way to add some veggies to your meal and add some balance to your plate.
History of Noon Khamei
The Origins
The origins of noon khamei can be traced back to the city of Tabriz in northwestern Iran. It is believed that this dish was first created in the late 19th century by a baker named Haj Mohammad Mirza. He used leftover dough and various ingredients to create a new type of flatbread, which he named "noon khamei" meaning "bread that is kneaded". The dish became popular among locals and soon spread to other regions in Iran.
Evolution of the Recipe
Over time, the recipe for noon khamei has evolved and adapted to different regions and cultures. In some areas, the stuffing may include different types of herbs and spices, while in others, it may feature meats or vegetables. However, the basic concept of the dish remains the same - a flatbread filled with delicious ingredients.
The Recipe for Noon Khamei
Ingredients
To make noon khamei, you will need:
Rice flour
Butter
Yogurt
Onion
Parsley
Mint
Feta cheese
Egg
Salt and pepper
Preparation
Mix the rice flour, butter, and yogurt until a dough is formed.
Divide the dough into small balls and roll them out into thin, circular shapes.
Chop the onion, parsley, mint and mix them with the feta cheese and egg.
Spread the filling onto one half of the dough circle, leaving some space around the edges.
Fold the other half of the dough over the filling and press the edges to seal it.
Cook the stuffed flatbread on a hot pan until both sides are golden brown.
Serve hot and enjoy your homemade noon khamei!
Variations
As mentioned earlier, there are many variations of noon khamei, and you can get creative with the ingredients and filling. Some popular variations include using ground beef or chicken as the filling, adding spices like turmeric and cumin, and even adding a touch of sweetness with dried fruits and nuts.
In conclusion, noon khamei is a delicious and versatile dish that has stood the test of time and continues to be a favorite among Iranians and food lovers worldwide. So why not try making it yourself and taste a piece of Persian cuisine?
