15 Persian Noodle Soup Recipe Get Ready To Indulge!
Published on: Apr 2, 2024
Persian cuisine is known for its rich and flavorful dishes, and one of the most beloved comfort foods is the Persian noodle soup, also known as Ash Reshteh. This hearty and satisfying soup is filled with a variety of ingredients, including beans, herbs, and of course, noodles. In this article, we will take a closer look at the traditional recipe for this delicious soup and learn how to make it at home.
Main Ingredients: Canola Oil, Sweet Onion, Brown Lentils, Turmeric, Salt
Ash Reshteh is a popular Persian soup made with a variety of beans, noodles, and herbs. It is usually served during special occasions and is a staple dish in Persian cuisine. The combination of hearty beans and flavorful herbs makes this soup a comforting and satisfying meal. Here are 20 different recipes for Ash Reshteh that you can try at home!
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Ash Reshteh (Persian Noodle Soup)
Main Ingredients: Olive Oil, Large White Onion, Garlic, Dried Mint
If you're looking for a quick and easy way to make Ash Reshteh, then this Instant Pot version is for you. This recipe uses the popular pressure cooker to speed up the cooking process while still maintaining the traditional flavors of the dish. With this recipe, you can have a delicious bowl of Persian noodle soup in no time!
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Instant Pot Ash Reshteh - Persian Noodle Soup with...
Main Ingredients: Dried Kidney Beans, Dried Navy Beans, Dried Garbanzo
For all the vegans out there, this recipe is for you. This vegan version of Ash Reshteh is just as flavorful and hearty as the traditional version, but without any animal products. It uses vegetable broth and substitutes tofu for the chicken, making it a perfect option for those who follow a plant-based diet.
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Vegan Ash-e-Reshteh…A Persian Noodle Soup
Main Ingredients: Kidney Beans, Garbanzo Beans, Brown Lentil, Chopped
Who doesn't love a classic chicken noodle soup? This recipe is a simple and easy version of the beloved soup that is perfect for any night of the week. It uses basic ingredients like chicken, noodles, and vegetables to create a comforting and delicious meal that the whole family will enjoy.
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Chicken Noodle Soup
Main Ingredients: Flour, Butter, Olive Oil, Carrots, Celery, Onion
If you're in the mood for a spicy twist on traditional noodle soup, then this Jjamppong recipe is a must-try. This Korean dish is packed with seafood, vegetables, and noodles, all simmered together in a spicy broth. It's a flavorful and satisfying meal that will warm you up from the inside out.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Nothing beats a homemade chicken noodle soup, especially on a cold day. This recipe uses a whole chicken to create a rich and flavorful broth, and is packed with vegetables and egg noodles. It's a classic recipe that will remind you of the comfort and warmth of home.
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Homemade Chicken Noodle Soup
Main Ingredients: Flour, Butter, Olive Oil, Carrots, Celery, Onion
If you're short on time but still want a delicious bowl of chicken noodle soup, then this recipe is for you. It's a quick and easy version that uses rotisserie chicken and pre-made broth to cut down on cooking time. This soup is perfect for a busy weeknight dinner.
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Weeknight Chicken Noodle Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Garlic
This creamy chicken noodle soup is a rich and indulgent version of the classic dish. It uses heavy cream to create a velvety texture and is packed with tender chunks of chicken and vegetables. This soup is perfect for a cold winter night when you want something extra comforting.
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Creamy Chicken Noodle Soup
Main Ingredients: Olive Oil, Minced Garlic, Onion, Baby Carrots, Celery
If you're feeling adventurous and want to make everything from scratch, then this recipe is for you. This chicken noodle soup starts with making your own stock using a whole chicken and various herbs and vegetables. The result is a rich and flavorful soup that will impress anyone who tries it.
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Chicken Noodle Soup from Scratch
Main Ingredients: Chicken, Chicken Stock, Condensed Chicken Broth
This simple noodle soup is perfect for those who want a no-fuss meal that still packs a lot of flavor. It uses basic ingredients like chicken broth, noodles, and vegetables, but is seasoned with soy sauce and ginger for an extra kick of flavor. It's a quick and easy option for a comforting meal.
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Simple Noodle Soup
Main Ingredients: Noodles, Spring Onion, Soy Sauce, White Pepper, Water
This recipe puts an Asian twist on chicken noodle soup by incorporating ingredients like ginger, garlic, and sesame oil. The result is a flavorful and fragrant soup that is perfect for any cold or rainy day. It's a unique and delicious take on the classic dish.
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Asian Chicken Noodle Soup
Main Ingredients: Boneless, Skinless, Chicken Thighs, Extra Virgin Olive
This recipe is not only delicious, but it also has healing properties that make it perfect for fighting off a cold or flu. It uses ingredients like turmeric, garlic, and ginger, which are known for their immune-boosting properties. This soup is not only comforting, but it's also good for you!
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“Flu Fighter” Chicken Noodle Soup
Main Ingredients: Skinless Chicken Breast, Olive Oil, Garlic Powder
This homestyle chicken noodle soup is just like the one your grandma used to make. It's a hearty and comforting soup that is perfect for any time of the year. The recipe uses basic ingredients but allows the flavors to develop by simmering for a long time. The result is a soul-warming bowl of soup.
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Homestyle Chicken Noodle Soup
Main Ingredients: Chicken Breasts Boneless Skinless, Celery Stalks
If you have leftover turkey from Thanksgiving or Christmas, then this recipe is a great way to use it up. This turkey noodle soup is full of flavor and uses homemade turkey stock to create a rich and delicious broth. It's a comforting and satisfying meal that will remind you of your grandma's cooking.
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Grandma's Turkey Noodle Soup
Main Ingredients: Turkey Stock, Turkey, Sliced Carrots, Celery, White
If you don't have leftover turkey but still want to enjoy the flavors of Thanksgiving, then this recipe is for you. It uses ground turkey to create a hearty and flavorful broth, along with vegetables and egg noodles. This soup is a great way to use up ground turkey and is perfect for any time of the year.
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Turkey Noodle Soup
Main Ingredients: Butter, Small Onion, Celery, Large Carrot, Fresh
This easy chicken noodle soup is perfect for those who want a quick and simple recipe that still delivers on flavor. It uses pre-made broth and rotisserie chicken to cut down on cooking time, but is still packed with vegetables and tender noodles. It's a no-fuss option for a delicious meal.
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Easy Chicken Noodle Soup
Main Ingredients: Chicken Thighs, Carrots, Celery Stalks, Onion, Garlic
This creamy chicken noodle soup takes comfort food to the next level by adding in crispy bacon. The salty and smoky flavor of the bacon pairs perfectly with the creamy broth and tender chicken. It's a rich and indulgent version of chicken noodle soup that is sure to become a family favorite.
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Creamy Chicken Noodle Soup (With Bacon)
Main Ingredients: Cooked Chicken, Noodles, Sharp Cheddar Cheese, Bacon
If you love using your Instant Pot, then this recipe is a must-try. This chicken noodle soup is made entirely in the Instant Pot, which means less clean up and quicker cooking time. The result is a flavorful and hearty soup that is perfect for a busy weeknight dinner.
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EASY Instant Pot Chicken Noodle Soup
Main Ingredients: Chicken Broth, Noodles, Water, Chicken Bouillon, Small
This slow cooker recipe is perfect for those who want a hands-off approach to making chicken noodle soup. Simply throw all the ingredients into the slow cooker and let it do its magic. The result is a homestyle chicken noodle soup that is full of flavor and perfect for a chilly day.
The Ingredients
Ash Reshteh is a soup that is packed with nutrients and flavor, and the secret lies in the ingredients. The main component of this soup is the reshteh, which are thin noodles made from a mixture of wheat flour and chickpea flour. These noodles give the soup its signature texture and thickness. Other key ingredients include a variety of beans, such as kidney beans, chickpeas, and lentils, which provide protein and a hearty flavor. Additionally, the soup is loaded with herbs like parsley, cilantro, and dill, which add freshness and depth to the dish. The combination of these ingredients results in a balanced and nutritious soup that is perfect for any time of the year.
The Preparation
To make this Persian noodle soup, you will need to start by soaking the beans overnight to soften them. Then, prepare the herbs by washing and finely chopping them. In a large pot, sauté onions until golden brown, then add in the herbs and sauté for a few more minutes. Next, add in the soaked beans and enough water to cover them, and let it cook for about an hour. Once the beans are tender, it's time to add the reshteh noodles and let them cook for an additional 10 minutes. Finally, add in some turmeric, salt, and pepper to taste, and let the soup simmer for another 10 minutes. Your delicious Ash Reshteh is now ready to be served.
Serving Suggestions
Traditionally, Ash Reshteh is served with a dollop of plain yogurt and dried mint on top. You can also add some fried onions for extra flavor and texture. This soup is usually served as a main course, but it can also be enjoyed as a starter or a filling snack. Some people also like to add a squeeze of lemon juice before serving for a tangy kick. No matter how you choose to serve it, this Persian noodle soup is sure to be a crowd-pleaser.
In conclusion, Ash Reshteh is a delicious and comforting soup that is a staple in Persian cuisine. With its rich flavors and nutritious ingredients, it is a perfect dish for any occasion. Now that you know the traditional recipe, why not give it a try and savor the taste of this beloved Persian dish?
