15+ Persian New Year Recipe Cook Up Something Special!
Published on: Mar 1, 2024
Persian New Year, also known as Nowruz, is a time of celebration and renewal. This holiday marks the beginning of spring and is celebrated by millions of people around the world. A major part of the festivities is the delicious food that is prepared and shared with loved ones. In this article, we will explore one of the most popular Persian New Year recipes - Sabzi Polo Ba Mahi. This traditional dish is a flavorful combination of rice, herbs, and fish, and is a must-try for anyone looking to experience the rich culture and cuisine of Iran.
Start The New Year Right with Hoppin’ John Served Over...
Main Ingredients: Chard, Bacon, Garlic, Yellow Onion, Dried Thyme, Salt
Celebrate the start of the new year with a classic Southern dish - Hoppin' John served over steaming hot rice. This hearty dish is said to bring good luck and prosperity for the year ahead. Made with black-eyed peas, collard greens, and flavorful seasonings, it's the perfect way to kick off the new year with delicious and meaningful food.
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Nan-e Barenji (Persian New Year Cookies)
Main Ingredients: Oil, Powdered Sugar, Eggs, Rice Flour, Rose Water
For those looking to add some international flavors to their new year's celebrations, try making Nan-e Barenji, a traditional Persian cookie. These delicate and lightly sweetened cookies are often served during the Persian New Year, known as Nowruz. Made with rice flour, cardamom, and rosewater, they are a delightful treat to enjoy with a cup of tea.
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Nan-e Berenji (Persian New Year Cookies)
Main Ingredients: Butter, Powdered Sugar, Eggs, Rice Flour, Rose Water
Another popular cookie during the Persian New Year is Nan-e Berenji. These cookies are made with almond flour, rosewater, and pistachios, giving them a unique and delicious flavor. They are also often decorated with a light dusting of powdered sugar, making them a beautiful addition to any new year's spread.
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New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
Start the new year off with a warm and comforting stew, filled with tender beef, hearty vegetables, and aromatic spices. This dish is perfect for a cold winter night and can be enjoyed with a side of crusty bread. Plus, it's a great way to use up any leftover beef from your new year's feast.
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Happy New Year! Kumquat Champagne Cocktail
Main Ingredients: Kumquats, Grand Marnier, Sugar, Champagne
Raise a glass and toast to the new year with a refreshing Kumquat Champagne Cocktail. This light and citrusy drink is made with fresh kumquats, sugar, and of course, champagne. It's a great way to add some fun and fizz to your new year's celebrations.
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Hoppin John -Hopping Straight into the New Year
Main Ingredients: Vegetable Oil, Red Bell Pepper, Celery, Onion, Garlic
Keep the tradition of Hoppin' John alive in your household with this delicious and easy recipe. Made with black-eyed peas, bacon, and rice, it's a dish that is sure to bring good luck and prosperity for the year ahead. Don't forget to add a dash of hot sauce for some extra flavor.
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Lucky New Year Penne Pasta
Main Ingredients: Black Eyed Peas, Gluten Free Penne Pasta, Butter
If you're looking for a twist on traditional new year's dishes, try making this Lucky New Year Penne Pasta. This hearty and flavorful dish is made with black-eyed peas, penne pasta, and a zesty tomato sauce. It's a dish that the whole family will love and is perfect for a cozy new year's dinner.
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Hoppin' John for the New Year
Main Ingredients: Bacon, Green Pepper, Onion, Garlic Cloves, Black Eyed
Another take on the classic Hoppin' John dish is this flavorful and spicy version. Made with smoked sausage, black-eyed peas, and a variety of spices, it's a dish that will warm you up from the inside out. Serve it over rice for a complete meal.
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New Year Hoppin' John Good Luck Rice Pilaf
Main Ingredients: Cooked Rice, Black Eyed Peas, Pork, Bacon, Curry
For a lighter and healthier version of Hoppin' John, try making this Good Luck Rice Pilaf. It's made with brown rice, black-eyed peas, and a variety of vegetables, making it a well-rounded and nutritious dish. Plus, it's packed with good luck for the year ahead.
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Black-eyed Peas and Collards–A Happy New Year
Main Ingredients: Black Eyed Peas, Olive Oil, Onion, Celery, Garlic
Celebrate the new year with this traditional Southern dish of Black-eyed Peas and Collards. Made with tender collard greens, flavorful black-eyed peas, and ham hocks, it's a dish that is full of flavor and symbolism. Serve it with some sweet cornbread for a complete meal.
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Lucky New Year Black-Eyed Peas in Sweet Shoyu
Main Ingredients: Black Eyed Peas, Water, Sugar, Shoyu, Fine Sea Salt
This unique twist on black-eyed peas is sure to bring some luck and prosperity your way. Made with a sweet shoyu sauce, bacon, and onions, it's a dish that is both sweet and savory. Serve it with some steamed rice for a delicious new year's meal.
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Pressure Cooked Black Eyed Pea Soup for the New Year
Main Ingredients: Black Eyed Peas, Yellow Split Peas, Millet, Onion
For a quick and easy new year's dish, try making this Pressure Cooked Black Eyed Pea Soup. Made with black-eyed peas, ham, and vegetables, it's a hearty and comforting soup that is perfect for a cold winter day. Plus, it can be made in a fraction of the time thanks to the pressure cooker.
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Black Eyed Pea Hummus Rings in the New Year Healthfully
Main Ingredients: Black Eyed Peas, Tahini, Garlic, Fresh Parsley
Want to add a healthy and delicious option to your new year's spread? Try making this Black Eyed Pea Hummus. Made with black-eyed peas, tahini, and garlic, it's a protein-packed dip that is perfect for snacking on while waiting for the new year to arrive. Serve it with some fresh veggies for a guilt-free treat.
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Black Eye Pea Ham and Collard Green Curry for the New...
Main Ingredients: Black Eyed Peas, Cooked Ham, Curry Leaves, Cinnamon
For a unique and flavorful new year's dish, try making this Black Eye Pea Ham and Collard Green Curry. Made with a variety of spices, coconut milk, and tender collard greens, it's a dish that is sure to impress. Serve it over some steamed rice for a complete meal.
Keep it simple and classic with this recipe for New Year Black Eyed Peas. Made with black-eyed peas, bacon, and onions, it's a dish that is easy to make and full of flavor. Serve it with some crusty bread for a hearty and satisfying meal.
Another take on the classic black-eyed pea dish is this recipe for New Years Black-Eyed Peas. Made with onions, garlic, and a variety of herbs and spices, it's a flavorful and healthy dish that is perfect for starting the new year off on the right foot. Serve it with some grilled chicken for a complete meal.
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The Seven Edible ‘S’ Foods of the Persian New Year
Main Ingredients: Basmati Rice, Cilantro, Fresh Dill, Parsley, Fenugreek
Learn about the traditional foods that are enjoyed during the Persian New Year, known as Nowruz. These seven foods, all starting with the letter 'S' in Persian, are said to bring good luck and prosperity for the year ahead. From samanu, a sweet wheat pudding, to sabzi polo, a flavorful herbed rice dish, these dishes are a must-try for anyone looking to celebrate the new year with some international flavors.
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Bessie’s Best New Year Blackeyes
Main Ingredients: Blackeye Peas, Water, Meat, Butter Oil, Large Onion
This classic recipe for black-eyed peas is a family favorite and is sure to become a tradition in your household as well. Made with bacon, onions, and a variety of seasonings, it's a dish that is packed with flavor and symbolism. Serve it with some sautéed greens for a well-rounded and delicious meal.
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Hoppin' John a New Year Tradition - Dee Dee's
Main Ingredients: Dried Black Eyed Peas, Large Carrots, Baking Soda, Ham
Dee Dee's recipe for Hoppin' John is a tried and true family favorite. Made with black-eyed peas, bacon, and a secret ingredient, it's a dish that is full of flavor and is perfect for ringing in the new year. Serve it with some cornbread muffins for a Southern-inspired meal.
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Lucky Black-eyed Pea Salad for the New Year!
Main Ingredients: Lettuce, Black Eyed Peas, Red Onion, Bell Pepper, Black
For a lighter and fresher take on black-eyed peas, try making this Lucky Black-eyed Pea Salad. Made with black-eyed peas, bell peppers, and a tangy vinaigrette dressing, it's a dish that is both healthy and delicious. Serve it as a side dish or add some grilled chicken for a complete meal.
The History of Sabzi Polo Ba Mahi
The Origins
The origins of Sabzi Polo Ba Mahi can be traced back to ancient Persia, where it was first prepared as a dish for the Nowruz celebration. In Persian culture, fish is a symbol of life and prosperity, and rice and herbs represent fertility and growth. Therefore, this dish is not only a delicious meal but also holds great symbolism and significance for the holiday.
The Evolution
Over the years, Sabzi Polo Ba Mahi has evolved and adapted to different regions and cultures. In some parts of Iran, the fish is substituted with chicken or beef, and different variations of herbs are used. However, the core ingredients of rice and herbs remain the same, making this dish a staple on the New Year's menu.
The Ingredients
Rice
The star ingredient of Sabzi Polo Ba Mahi is basmati rice. This long-grain rice is known for its delicate texture and aromatic flavor, making it perfect for this dish. The rice is cooked with saffron, giving it a beautiful golden color and a subtle floral taste.
Herbs
The herbs used in this dish vary depending on personal preference and availability. The most commonly used herbs include dill, parsley, coriander, and fenugreek. These herbs are finely chopped and mixed with the rice, adding a burst of freshness and flavor to the dish.
Fish
Traditionally, Sabzi Polo Ba Mahi is made with white fish, such as halibut or cod. The fish is marinated in a mixture of lemon juice, garlic, and herbs before being pan-fried or grilled. The tangy and herbaceous marinade infuses the fish with a delicious flavor that complements the rice perfectly.
The Recipe
Now that we know the history and ingredients of Sabzi Polo Ba Mahi, let's take a look at the recipe. Start by cooking the rice with saffron, then mix in the chopped herbs. Meanwhile, marinate the fish and cook it until it is flaky and tender. Serve the fish on top of the herbed rice and enjoy this flavorful and symbolic dish with your loved ones.
In Conclusion
Sabzi Polo Ba Mahi is more than just a dish, it is a representation of the rich culture and traditions of Iran. By trying this recipe, you can experience a taste of Persian New Year and be a part of the celebrations. So gather your ingredients and get ready to savor the flavors of Sabzi Polo Ba Mahi.
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