19+ Persian New Year Cookies Recipe Get Cooking And Enjoy!
Published on: Mar 3, 2024
As the Persian New Year, also known as Nowruz, approaches, families gather to celebrate with delicious traditional dishes. One of the most beloved treats during this festive time is Persian New Year cookies, or "Nowruz cookies" in Farsi. These cookies are not only delicious but also hold cultural significance, with each ingredient symbolizing a different aspect of the New Year. In this article, we will share a simple yet delicious recipe for Persian New Year cookies that you can make at home and impress your family and friends.
Start The New Year Right with Hoppin’ John Served Over...
Main Ingredients: Chard, Bacon, Garlic, Yellow Onion, Dried Thyme, Salt
Celebrate the new year with a delicious and lucky dish - Hoppin' John served over rice. This traditional southern dish is believed to bring good luck and prosperity in the new year. Made with black-eyed peas, tomatoes, bacon, and spices, this hearty dish is not only tasty but also easy to make. So start the new year right with a bowl of Hoppin' John!
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Nan-e Barenji (Persian New Year Cookies)
Main Ingredients: Oil, Powdered Sugar, Eggs, Rice Flour, Rose Water
Add a touch of international flavor to your new year celebration with Nan-e Barenji, a traditional Persian cookie. These sweet and buttery cookies are often served during the Persian new year, also known as Nowruz. Made with rice flour, cardamom, and rosewater, these cookies are sure to impress your guests and bring good luck for the year ahead.
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Nan-e Berenji (Persian New Year Cookies)
Main Ingredients: Butter, Powdered Sugar, Eggs, Rice Flour, Rose Water
Another delicious and lucky option for your new year celebration is Nan-e Berenji. These Persian cookies are made with rice flour, powdered sugar, and pistachios, creating a delicate and melt-in-your-mouth texture. Enjoy them with a cup of tea or as a sweet treat after your meal.
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New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
Warm up on a cold new year's day with a hearty and flavorful stew. This dish is a great way to use up leftover holiday ham or turkey. Simply combine your choice of meat with black-eyed peas, collard greens, and other vegetables for a delicious and lucky stew to ring in the new year.
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Lucky New Year Penne Pasta
Main Ingredients: Black Eyed Peas, Gluten Free Penne Pasta, Butter
If you're looking for a twist on the traditional Hoppin' John, try this lucky penne pasta dish. Made with black-eyed peas, spinach, and tomatoes, this dish is not only a symbol of good luck but also a healthy and tasty option for your new year's feast.
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Hoppin John -Hopping Straight into the New Year
Main Ingredients: Vegetable Oil, Red Bell Pepper, Celery, Onion, Garlic
Get ready to hop into the new year with this classic southern dish. Hoppin' John is a simple and comforting meal made with black-eyed peas, rice, and bacon. Some believe that eating this dish on New Year's Day will bring good luck and prosperity for the year ahead.
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Happy New Year! Kumquat Champagne Cocktail
Main Ingredients: Kumquats, Grand Marnier, Sugar, Champagne
Toast to the new year with a refreshing and lucky cocktail. This Kumquat Champagne Cocktail is a perfect blend of sweet and tangy flavors, making it a unique and delicious addition to your celebration. Cheers to a lucky and prosperous new year!
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Hoppin' John for the New Year
Main Ingredients: Bacon, Green Pepper, Onion, Garlic Cloves, Black Eyed
Keep the good luck flowing with a second helping of Hoppin' John! This dish is not only a delicious and comforting meal but also a symbol of good fortune for the new year. Serve it as a main dish or as a side to your favorite protein.
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New Year Hoppin' John Good Luck Rice Pilaf
Main Ingredients: Cooked Rice, Black Eyed Peas, Pork, Bacon, Curry
For a lighter and healthier option, try this Hoppin' John rice pilaf. Made with brown rice, black-eyed peas, and collard greens, this dish is packed with nutrients and flavor. It's a great way to add a touch of luck to your new year's meal without sacrificing your healthy eating habits.
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Black-eyed Peas and Collards–A Happy New Year
Main Ingredients: Black Eyed Peas, Olive Oil, Onion, Celery, Garlic
Looking for a vegetarian option? Try this lucky black-eyed pea and collard green dish. Seasoned with garlic, onion, and smoked paprika, this dish is full of flavor and perfect for a new year's feast. Plus, it's a symbol of prosperity and good luck for the year ahead.
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Lucky New Year Black-Eyed Peas in Sweet Shoyu
Main Ingredients: Black Eyed Peas, Water, Sugar, Shoyu, Fine Sea Salt
Add an Asian twist to your new year celebration with this lucky black-eyed pea dish. Made with a sweet and savory shoyu sauce, this dish is a symbol of good luck and prosperity in Japanese culture. Serve it as a side dish or as a main with rice and vegetables.
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Pressure Cooked Black Eyed Pea Soup for the New Year
Main Ingredients: Black Eyed Peas, Yellow Split Peas, Millet, Onion
Short on time? This pressure cooked black-eyed pea soup is a quick and easy way to enjoy a lucky dish on New Year's Day. With the added flavors of ham, onion, and garlic, this soup is a comforting and satisfying meal for the cold winter months.
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Black Eyed Pea Hummus Rings in the New Year Healthfully
Main Ingredients: Black Eyed Peas, Tahini, Garlic, Fresh Parsley
Looking for a healthy and tasty appetizer for your new year's party? This black-eyed pea hummus is the perfect option. Made with chickpeas, black-eyed peas, and spices, this dip is a symbol of good luck and prosperity for the new year. Serve it with vegetables or pita chips for a delicious and nutritious snack.
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Black Eye Pea Ham and Collard Green Curry for the New...
Main Ingredients: Black Eyed Peas, Cooked Ham, Curry Leaves, Cinnamon
Add some spice to your new year's feast with this black-eyed pea, ham, and collard green curry. This dish is a fusion of southern and Asian flavors, creating a unique and delicious meal. Plus, it's a symbol of good luck and prosperity for the year ahead.
For a simple and classic dish, try this recipe for New Year black-eyed peas. Made with just a few ingredients, this dish is easy to make and a symbol of good luck and prosperity in the southern tradition. Enjoy it as a side dish or a main with rice and vegetables.
Raise a glass to the new year with this festive and lucky holiday punch. Made with cranberry juice, orange juice, and champagne, this drink is a perfect addition to any new year's party. Don't forget to add some lucky black-eyed peas to the mix!
Looking for a vegan option? This recipe for New Year black-eyed peas is made without any meat or animal products. Seasoned with garlic, onion, and thyme, this dish is full of flavor and a symbol of good luck for the year ahead.
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Bessie’s Best New Year Blackeyes
Main Ingredients: Blackeye Peas, Water, Meat, Butter Oil, Large Onion
Carry on a family tradition or start a new one with this recipe for Bessie's best New Year black-eyed peas. This dish is made with bacon, onion, and spices, creating a classic and flavorful meal. Enjoy it with your loved ones and toast to a lucky and prosperous new year.
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Hoppin' John a New Year Tradition - Dee Dee's
Main Ingredients: Dried Black Eyed Peas, Large Carrots, Baking Soda, Ham
Looking for a tried and true recipe for Hoppin' John? Try this one from Dee Dee's kitchen! Made with black-eyed peas, rice, and bacon, this dish is a symbol of good luck and prosperity for the new year. It's a tasty and comforting way to start the year off right.
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Lucky Black-eyed Pea Salad for the New Year!
Main Ingredients: Lettuce, Black Eyed Peas, Red Onion, Bell Pepper, Black
If you're tired of traditional Hoppin' John, try this lucky black-eyed pea salad. Made with roasted corn, bell peppers, and a tangy vinaigrette, this dish is a refreshing and healthy option for your new year's meal. Plus, it's a symbol of good luck and fortune for the year ahead.
Ingredients You Will Need
Saffron
Saffron, also known as the "red gold," is a staple spice in Persian cuisine and holds a special place in Nowruz celebrations. It symbolizes wealth and prosperity for the upcoming year. If you can't find saffron, you can substitute it with turmeric for a similar color and flavor.
Rose Water
Rose water is another essential ingredient in Persian New Year cookies, and it represents love and affection. You can easily find rose water at any Middle Eastern or Asian grocery store. If you can't find it, you can use orange blossom water instead.
Cardamom
Cardamom is a fragrant spice commonly used in Persian desserts, and it symbolizes happiness and joy. It adds a unique flavor to the cookies, and a little goes a long way, so be sure not to overdo it.
Butter
Butter is the main ingredient in these cookies, and its rich and creamy flavor is what makes them irresistible. You can use unsalted butter for a healthier option, but if you want to stick to the traditional recipe, use salted butter.
Flour and Sugar
These two basic ingredients are essential in any cookie recipe, and they represent the foundation and sweetness of the New Year. You can use all-purpose flour and granulated sugar, or you can substitute them with whole wheat flour and coconut sugar for a healthier twist.
Instructions for Making Persian New Year Cookies
1. In a small bowl, mix 1 teaspoon of saffron with a tablespoon of hot water and set it aside to infuse.
2. In a large bowl, cream 1 cup of softened butter with 1 cup of granulated sugar until light and fluffy.
3. Add 2 teaspoons of rose water and 1 teaspoon of ground cardamom to the butter-sugar mixture and mix well.
4. Slowly add 2 and a half cups of all-purpose flour to the mixture and mix until a smooth dough forms. If the dough is too dry, add a tablespoon of milk to moisten it.
5. Take small pieces of the dough and roll them into balls, then flatten them with your hands.
6. Place the cookies on a baking tray lined with parchment paper and bake them in a preheated oven at 350 degrees Fahrenheit for 15-20 minutes, or until the edges are lightly golden.
7. While the cookies are baking, mix 1 tablespoon of rose water with the saffron mixture and set it aside.
8. Once the cookies are done, take them out of the oven and brush the tops with the saffron and rose water mixture.
9. Let the cookies cool down for 5 minutes before transferring them to a wire rack to cool completely.
10. Serve the cookies with a cup of Persian tea and enjoy the delicious taste and cultural significance of Nowruz.
Now that you have the recipe for Persian New Year cookies, gather your loved ones and make these delicious treats to celebrate the arrival of spring and the New Year. These cookies are not only a tasty addition to your table but also a beautiful representation of Persian culture and traditions. Happy Nowruz!
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