15 Persian Nazook Recipe Cook Up Something Special!
Published on: Apr 2, 2024
Nazook is a traditional Persian pastry that has been enjoyed for centuries. This delectable treat is made from a simple dough and filled with a sweet and buttery filling, making it the perfect dessert or snack. With its flaky layers and rich flavor, it's no wonder that nazook has become a beloved dessert in Iran and around the world. In this article, we will dive into the history of this beloved pastry and teach you how to make it at home. So get ready to tantalize your taste buds and impress your friends and family with our authentic Persian nazook recipe.
Main Ingredients: Russet Potatoes, Cilantro, Turmeric, Saffron, Large
Looking for a unique and delicious way to enjoy your beer can chicken? Look no further than these Persian Potato Pancakes, also known as Kookoo. Made with a blend of potatoes, eggs, onions, and spices, these pancakes are a perfect accompaniment to your beer can chicken. The crispy and savory texture pairs perfectly with the juicy and flavorful chicken. Plus, it's a great way to sneak in some veggies for picky eaters!
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Persian Pomegranate Mocktail
Main Ingredients: Pomegranate Juice, Ice Cubes, Fresh Lime Juice, Orange
For those who prefer a non-alcoholic beverage to accompany their beer can chicken, this Persian Pomegranate Mocktail is the perfect choice. Made with pomegranate juice, honey, and sparkling water, this refreshing drink is bursting with flavor. It's a great way to balance out the richness of the chicken and add a touch of sweetness to your meal.
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Persian Ground Meat and Onion Kebabs
Main Ingredients: Yellow Onions, Ground Lamb, Ground Sirloin, Garlic
Take your beer can chicken to the next level with these Persian Ground Meat and Onion Kebabs. Made with a blend of ground beef, lamb, or chicken, these kebabs are seasoned with a variety of flavorful herbs and spices. Grilled to perfection, these kebabs are a delicious addition to your beer can chicken feast.
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Ghormeh Sabzi (Persian Herb Stew)
Main Ingredients: Stewing Beef, Canola Oil, Onion, Crushed Tomatoes
Looking to add some variety to your beer can chicken meal? Try this Ghormeh Sabzi, a hearty and flavorful Persian herb stew. Made with a blend of herbs, beans, and tender chunks of beef or lamb, this stew is a staple in Persian cuisine. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
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Armenian Nazook
Main Ingredients: All Purpose Flour, Active Dry Yeast, Sour Cream
In the mood for something sweet? These Armenian Nazook pastries are the perfect way to end your beer can chicken dinner. Made with a flaky and buttery dough, filled with a sweet and nutty filling, these pastries are a delicious treat. They also make a great snack for leftovers the next day!
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Pecan Nazook
Main Ingredients: All Purpose Flour, Active Dry Yeast, Sour Cream
If you love the taste of pecans, then you have to try these Pecan Nazook pastries. Made with the same flaky dough as the Armenian version, but filled with a creamy and nutty pecan filling, these pastries are a tasty and unique addition to your beer can chicken meal. Plus, they're perfect for satisfying your sweet tooth without being too heavy.
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Persian Crispy Rice - Tahdig
Main Ingredients: Basmati Rice, Water, Salt, Oil
This Persian Crispy Rice, also known as Tahdig, is a must-try for any beer can chicken enthusiast. Made with basmati rice, yogurt, and spices, this dish is crispy on the outside and fluffy on the inside. It's a great way to add some texture to your meal and is sure to be a hit with your guests.
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Cinnamon Raisin Nazook
Main Ingredients: All Purpose Flour, Active Dry Yeast, Salt, Sour Cream
For a unique and sweet twist on the traditional Nazook pastry, try these Cinnamon Raisin Nazook pastries. Made with the same flaky dough and filled with a delicious blend of cinnamon, raisins, and sugar, these pastries are a delightful treat to serve alongside your beer can chicken. They also make a great breakfast option for the next day!
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Kotlet, Persian Cutlet
Main Ingredients: Extra Lean Ground Beef, Potato, Potatoes, Eggs, Onion
Looking for a side dish that's a little heartier than a salad? These Kotlet, or Persian Cutlets, are the perfect choice. Made with a blend of ground beef, potatoes, and spices, these cutlets are a popular street food in Iran. Serve them alongside your beer can chicken for a satisfying and flavorful meal.
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nazook (Assyrian/Armenian pastries)
Main Ingredients: Flour, Sugar, Unsalted Butter, Vanilla Extract, Salt
These nazook pastries are a staple in both Assyrian and Armenian cuisine. Made with a simple dough and filled with a variety of sweet or savory fillings, these pastries are a versatile addition to your beer can chicken meal. Try making a batch with different fillings to see which one pairs best with your chicken.
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N for Nazook / Nazouk | Armenian Pastry
Main Ingredients: All Purpose Flour, Instant Yeast, Sour Cream, Unsalted
Another delicious Armenian pastry to add to your beer can chicken feast is Nazook, also known as Nazouk. These pastries are made with a rich and buttery dough, filled with a sweet and nutty filling, and then topped with a crunchy sugar glaze. They're a perfect combination of textures and flavors to complement your chicken.
For a richer and heartier stew to serve alongside your beer can chicken, try this Persian Lamb Stew. Made with tender chunks of lamb, vegetables, and a blend of flavorful spices, this stew is a crowd-pleaser. It's also a great way to use up any leftover lamb from your beer can chicken.
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Citrus Cranberry Nazook, an Armenian Pastry
Main Ingredients: All Purpose Flour, Active Dry Yeast, Salt, Sour Cream
Add a touch of tartness to your beer can chicken meal with these Citrus Cranberry Nazook pastries. Made with the same buttery dough as other nazook pastries, but filled with a tangy and fruity cranberry filling, these pastries are a tasty and unique addition to your feast. They're also a great way to incorporate seasonal flavors into your meal.
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Persian Turkey Kofta Kebabs
Main Ingredients: Lean Ground Turkey, Small Onion, Garlic, Fresh Parsley
For a lighter and healthier alternative to traditional meat kebabs, try these Persian Turkey Kofta Kebabs. Made with ground turkey, fresh herbs, and spices, these kebabs are full of flavor and are a great option for those looking for a leaner protein. They're also a great option for anyone who doesn't eat beef or lamb.
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Khoresht Bademjan - Persian Eggplant Stew
Main Ingredients: Chuck Roast, Chicken, Butter, Diced Onion, Crushed
If you're a fan of eggplant, then you have to try this Khoresht Bademjan, a Persian eggplant stew. Made with tender chunks of eggplant, tomatoes, and a blend of aromatic spices, this stew is a perfect complement to your beer can chicken. The eggplant adds a unique texture to the dish and helps to balance out the flavors of the chicken.
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Persian Style Rice
Main Ingredients: Basmati Rice, Broad Beans, Salt, Boiling Water
Take your beer can chicken to the next level with this Persian Style Rice. Made with basmati rice, saffron, and other flavorful spices, this rice is a staple in Persian cuisine. It's a great way to add some color and flavor to your meal, and also makes for a beautiful presentation.
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Persian Grilled Lamb Chops
Main Ingredients: Loin Lamb Chops, Hot Water, Saffron Threads, Onion
For those who prefer lamb as their meat of choice, these Persian Grilled Lamb Chops are a must-try. Marinated in a blend of herbs, spices, and yogurt, these lamb chops are juicy, tender, and full of flavor. They're a delicious and elegant option to serve alongside your beer can chicken.
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Kabab Tabei - Persian Pan Kebab
Main Ingredients: Ground Beef, Onion, Turmeric, Salt, Black Pepper
If you're looking for a quick and easy way to enjoy kebabs without a grill, try these Kabab Tabei, or Persian Pan Kebabs. Made with ground beef, lamb, or chicken, these kebabs are cooked in a pan on the stovetop, making them a convenient option. They're also a great way to add some variety to your beer can chicken meal.
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Slow Cooker Persian Lamb and Eggplant Stew
Main Ingredients: Lamb, Eggplant, Diced Onion, Olive Oil, Salt, Black
For a hands-off and easy way to enjoy a hearty and flavorful stew with your beer can chicken, try this Slow Cooker Persian Lamb and Eggplant Stew. Made with tender chunks of lamb, eggplant, and a blend of aromatic spices, this stew is perfect for a busy day. Simply throw all the ingredients into the slow cooker in the morning, and come home to a delicious and satisfying meal.
Looking for a light and refreshing side dish to serve with your beer can chicken? This Persian Cucumber Salad is the perfect choice. Made with cucumbers, tomatoes, herbs, and a tangy dressing, this salad is a great way to add some freshness to your meal. It's also a great way to use up any leftover herbs from your other Persian dishes.
The Origins of Nazook
Tracing Back to Ancient Persia
Nazook has been a staple in Persian cuisine for centuries, with its origins dating back to ancient Persia. This pastry was traditionally made during the Persian New Year, or Nowruz, as a symbol of renewal and prosperity. It was also served during special occasions and celebrations, such as weddings and religious holidays.
Influences from Other Cultures
Over time, as Persian culture spread and mixed with other cultures, the recipe for nazook evolved. The Armenians, who have a long history of living in Iran, also adopted this pastry and made their own version called nazouk. This version is made with a yeast dough and is filled with walnuts and spices, rather than the traditional butter and sugar filling.
Making Nazook at Home
The Dough
The key to making the perfect nazook is the dough. It should be soft, yet sturdy enough to hold the filling. To make the dough, you will need flour, butter, sugar, salt, and yogurt. The butter should be at room temperature and cut into small pieces before mixing with the other ingredients. This will ensure a flaky and tender dough.
The Filling
The filling for nazook is a simple mixture of butter, sugar, and flour. Some variations also include cinnamon or cardamom for added flavor. The key to a successful filling is to make sure the butter is at room temperature and well mixed with the sugar and flour. This will create a smooth and creamy filling that will not melt or leak out of the pastry while baking.
Assembling and Baking
To assemble the nazook, roll out the dough into a rectangle and spread the filling evenly on top. Roll the dough tightly and cut into slices. Place the slices on a baking sheet and bake until golden brown and flaky. Once done, let them cool before serving and enjoy the deliciousness of homemade Persian nazook.
In conclusion, nazook is a beloved pastry that has stood the test of time and has been enjoyed by generations. Its simple yet delicious flavors make it a perfect treat for any occasion. With our authentic Persian nazook recipe, you can now recreate this traditional dessert in the comfort of your own home. So give it a try and experience the taste of ancient Persia.
