20 Persian Mushroom Recipe Ignite Your Passion For Cooking!

Published on: Apr 2, 2024

Persian cuisine is known for its rich and flavorful dishes, and one popular ingredient used in many of its recipes is mushrooms. These earthy and versatile fungi add depth and texture to dishes, making them a staple in Persian cooking. One particular dish that stands out is the Persian mushroom recipe. In this article, we will explore the history and ingredients of this beloved dish, as well as provide a step-by-step guide on how to make it at home. Get ready to tantalize your taste buds with this delicious and easy-to-follow recipe.

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Khoresht Gharch (Persian Mushroom Stew)

Main Ingredients: Saffron, Hot Water, Oil, Onion, Garlic, Chicken Thighs
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This flavorful stew combines tender chicken with earthy mushrooms and fragrant spices for a delicious and unique meal. The chicken is marinated in a mixture of yogurt, lemon juice, and spices, then cooked with mushrooms, onions, and a variety of herbs and spices. Serve over rice for a complete and satisfying meal.
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Salisbury Steak

Main Ingredients: Ground Beef, Egg, Tomato Paste, Yellow Mustard
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This classic comfort food gets a twist with the addition of mushrooms to the beef patties. The creamy mushroom sauce adds a rich and savory flavor to the dish, making it perfect for a cozy dinner at home. Serve with mashed potatoes and your favorite green vegetable for a complete and satisfying meal.
3 of 20

Beef Stroganoff

Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
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This hearty dish is a favorite for many, and for good reason. Tender strips of beef are cooked in a creamy mushroom sauce and served over egg noodles for a comforting and filling meal. The addition of mushrooms adds an earthy flavor and texture to the dish, making it even more delicious.
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Cube Steak

Main Ingredients: Flour, Pepper, Salt, Onion Powder, Garlic Powder, Olive
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Cube steak is a budget-friendly cut of beef that is perfect for this recipe. The tenderized meat is coated in a seasoned flour mixture and then cooked with mushrooms and onions in a rich and flavorful gravy. Serve with mashed potatoes and green beans for a classic and satisfying meal.
5 of 20

Beef Bourguignon

Main Ingredients: Olive Oil, Lean Stewing Beef, Salt, Pepper, Carrots
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This French dish is a delicious and elegant way to incorporate mushrooms into your cooking. Tender beef is slow-cooked with vegetables, red wine, and herbs, creating a rich and flavorful stew. The addition of mushrooms adds a depth of flavor to the dish and makes it even more delicious.
6 of 20

Crustless Quiche

Main Ingredients: Olive Oil, Small Onion, Mushrooms, Garlic, Red Pepper
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This easy and versatile dish is perfect for a quick and nutritious meal. The combination of eggs, cheese, and mushrooms creates a creamy and flavorful quiche that can be customized with your favorite vegetables and herbs. Serve with a side salad for a complete and satisfying meal.
7 of 20

Best Salisbury Steak

Main Ingredients: Ground Beef, Breadcrumbs, Large Egg, Worcestershire
This recipe takes the classic Salisbury steak to the next level with the addition of mushrooms to the beef patties. The rich and creamy mushroom sauce adds a depth of flavor to the dish and makes it even more delicious. Serve with mashed potatoes and your favorite vegetable for a comforting and filling meal.
8 of 20

Creamy Mushroom Sauce

Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme
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This versatile sauce is a delicious addition to any meal. It can be served over chicken, beef, or pasta for a creamy and flavorful dish. The addition of mushrooms adds an earthy and savory flavor to the sauce, making it even more delicious.
9 of 20

Coq au Vin

Main Ingredients: Olive Oil, Flour, Salt, Pepper, Bone, Butter
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This classic French dish is perfect for a special occasion or a cozy dinner at home. Tender chicken is braised in a rich and flavorful sauce made with red wine and mushrooms. Serve with crusty bread and a glass of red wine for a delicious and elegant meal.
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Garlic Mushroom Pork Chops

Main Ingredients: Pork Chops, Paprika, Italian Seasoning, Salt, Fresh
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This simple and flavorful dish is perfect for a quick and delicious meal. The combination of garlic, mushrooms, and pork chops creates a mouthwatering flavor that is sure to please. Serve with roasted vegetables for a complete and satisfying meal.
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Creamy Herb Mushroom Chicken

Main Ingredients: Mushrooms, Chicken Tenders, Garlic Salt, Butter, Olive
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This creamy and flavorful chicken dish is perfect for a weeknight meal or a special occasion. The chicken is cooked in a creamy mushroom sauce with a variety of herbs and spices, creating a delicious and comforting dish. Serve with rice or pasta for a complete and satisfying meal.
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Sauteed Mushrooms

Main Ingredients: Butter, Worcestershire Sauce, Balsamic Vinegar, Garlic
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This simple and versatile side dish is a delicious addition to any meal. Sautéed mushrooms are cooked with garlic, herbs, and a splash of white wine for a flavorful and delicious side dish. Serve with your favorite protein and vegetables for a complete and satisfying meal.
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Shepard's Pie

Main Ingredients: Potatoes, Cream Cheese, Sour Cream, Large Egg, Ground
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This hearty and comforting dish is perfect for a cozy dinner at home. The ground beef and vegetable filling is topped with creamy mashed potatoes and baked to perfection. The addition of mushrooms adds a depth of flavor to the dish and makes it even more delicious.
14 of 20

Stuffed Mushrooms Easy

Main Ingredients: Mushrooms, Olive Oil, Garlic, Cream Cheese, Grated
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These Stuffed Mushrooms are a delicious and elegant appetizer that is perfect for any occasion. The mushrooms are filled with a creamy and flavorful mixture of cheese, breadcrumbs, and herbs, then baked to perfection. Serve as a tasty appetizer or as a side dish for a dinner party.
15 of 20

Mushroom Salisbury Steak

Main Ingredients: Butter, Mushrooms, Onion, Beef Broth, Ground Beef
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This twist on the classic Salisbury steak features a flavorful mushroom sauce that takes the dish to the next level. The beef patties are cooked in the creamy mushroom sauce, creating a rich and delicious meal. Serve with mashed potatoes and your favorite vegetable for a comforting and satisfying meal.
16 of 20

Chicken Marsala

Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Mushroom
Chicken Marsala | Blue Jean Chef - Meredith Laurence
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This Italian dish is a delicious and elegant way to incorporate mushrooms into your cooking. Tender chicken is cooked in a rich and flavorful sauce made with Marsala wine and mushrooms. Serve with pasta or rice for a complete and satisfying meal.
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My Favorite Quiche!

Main Ingredients: Eggs, Milk, Oil, Onion, Mushrooms, Baby Spinach, Bacon
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This versatile and delicious quiche can be customized with your favorite vegetables and herbs. The combination of eggs, cheese, and mushrooms creates a creamy and flavorful dish that is perfect for breakfast, lunch, or dinner. Serve with a side salad for a complete and satisfying meal.
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Skillet Creamy Chicken Mushroom Florentine

Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil
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This one-pan meal is perfect for a quick and easy weeknight dinner. The chicken is cooked in a creamy mushroom and spinach sauce, creating a flavorful and satisfying meal. Serve with pasta or rice for a complete and delicious meal.
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Garlic Mushroom Pasta

Main Ingredients: Mushrooms, Garlic Cloves, Olive Oil, Butter
Herb & Garlic Mushroom Pasta Recipe - Love and Lemons
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This simple and flavorful pasta dish is perfect for a quick and delicious meal. The combination of garlic, mushrooms, and pasta creates a mouthwatering flavor that is sure to please. Serve with a side salad for a complete and satisfying meal.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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These stuffed peppers are a delicious and low-carb option for a satisfying meal. The peppers are filled with a mixture of ground beef, mushrooms, and Italian seasonings, then topped with cheese and baked to perfection. Serve with a side salad for a complete and flavorful meal.

The History of Persian Mushroom Recipe

Origin

The exact origin of the Persian mushroom recipe is unknown, but it is believed to have been created during the Safavid dynasty in the 16th century. This dynasty was known for its love of luxurious and elaborate dishes, and mushrooms were a prized ingredient due to their rarity and unique flavor.

Influence of Persian Cuisine

Persian cuisine has been heavily influenced by various cultures throughout history, including Chinese, Indian, and Mediterranean. These influences can also be seen in the Persian mushroom recipe, as it combines the earthiness of mushrooms with the aromatic spices and flavors commonly used in Persian cooking.

Modern Twist

While the traditional Persian mushroom recipe has remained relatively unchanged over the centuries, modern chefs have put their own spin on it by incorporating different ingredients and cooking techniques. This has allowed the dish to evolve and adapt to different tastes and preferences, while still staying true to its roots.

Making the Perfect Persian Mushroom Recipe

Ingredients

The key ingredient in the Persian mushroom recipe is, of course, mushrooms. The most commonly used variety is the button mushroom, but you can also use shiitake, oyster, or portobello mushrooms for a more unique flavor. Other essential ingredients include onions, garlic, turmeric, and saffron, which give the dish its signature taste and aroma.

Step-by-Step Guide

To make the perfect Persian mushroom recipe, start by sautéing chopped onions and minced garlic in a pan until they become translucent. Next, add sliced mushrooms to the pan and cook until they are slightly browned. Then, add turmeric and saffron to the mixture, along with some water or chicken broth, and let it simmer for about 10 minutes. Finally, add a touch of honey and lime juice for a balance of sweetness and acidity. Serve over rice or with pita bread for a delicious and hearty meal. In conclusion, the Persian mushroom recipe is a delicious and versatile dish that has stood the test of time. It combines the rich history and influences of Persian cuisine with modern twists, making it a favorite among food lovers around the world. So why not give it a try and experience the unique flavors and aromas of this beloved dish? Your taste buds will thank you.
20 persian mushroom recipe Ignite your passion for cooking!

Khoresht Gharch (Persian Mushroom Stew)

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/8 teaspoon saffron ground
  • 1/2 tablespoon hot water
  • 3 tablespoons oil divided
  • 1 onion large, peeled and thinly sliced
  • 1 clove garlic peeled and crushed
  • 1 pound chicken thighs cut into 1 inch pieces
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 8 ounces fresh mushrooms
  • 1 tablespoon flour
  • 1 tablespoon chopped parsley
  • 1 tablespoon lime juice
  • 1 egg yolk
  • 1/2 teaspoon ground cumin

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 150 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 6 grams
  • Sodium : 240 milligrams
  • Sugar : 2 grams
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