20 Persian Meatball Recipe Experience Culinary Bliss Now!
Published on: Apr 2, 2024
If you're looking for a delicious and authentic Persian dish to add to your recipe repertoire, look no further than this mouth-watering persian meatball recipe. These juicy and flavorful meatballs, also known as "kofta," are a staple in Persian cuisine and are sure to impress your taste buds. In this article, we'll guide you through the steps to creating the perfect Persian meatballs, from the ingredients you'll need to the techniques to achieve the perfect texture and taste.
Main Ingredients: Canola Oil, Chicken Wings, Kosher Salt, Ground Black
Gundi, also known as Persian chicken meatball soup, is a hearty and comforting dish that is perfect for any occasion. This traditional Persian dish is made with flavorful chicken meatballs, fresh herbs, and chickpeas, creating a delicious and satisfying meal. The meatballs are typically made with a mixture of ground chicken, breadcrumbs, eggs, and spices, and then boiled in a flavorful broth. It is often served with a side of tahdig, a crispy rice dish, for added texture and flavor.
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“Koofteh Shila” Persian Meatball Soup
Main Ingredients: Oil, Yellow Onion, Tomato Paste, Rice, Salt, Pepper
Koofteh Shila is a unique Persian meatball soup that is bursting with flavor. It is made with a combination of beef and lamb meatballs, fresh herbs, and lentils, creating a rich and hearty broth. This dish is typically served with a side of rice and topped with fried onions and dried mint for added flavor. The meatballs are made with a mixture of ground beef, ground lamb, eggs, and spices, and then simmered in the broth until they are tender and juicy.
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Persian Meatball Soup with Apricots, Brown Rice, and...
Main Ingredients: Olive Oil, Sliced Shallots, Brown Rice, Dried Apricots
This Persian meatball soup is a twist on the traditional gundi, incorporating sweet and tangy flavors from dried apricots and brown rice. The combination of meatballs, herbs, and dried fruit creates a unique and delicious flavor profile that will leave you wanting more. The meatballs are made with a mixture of ground chicken, breadcrumbs, and spices, and then simmered in a broth with dried apricots and brown rice. The result is a hearty and satisfying soup that is perfect for any time of the year.
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One Pan Meatball Stroganoff
Main Ingredients: Extra Virgin Olive Oil, Onion, Cremini Mushrooms
If you're looking for a quick and easy meal that the whole family will love, look no further than this one pan meatball stroganoff. Made with flavorful meatballs, onions, mushrooms, and a creamy sauce, this dish is a crowd pleaser. The meatballs are made with a combination of ground beef, breadcrumbs, eggs, and spices, and then seared in a pan before being added to the stroganoff sauce. It is then simmered until the meatballs are tender and the sauce is thick and creamy.
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Meatball Subs
Main Ingredients: Meatballs, Marinara Sauce, Butter, Chopped Garlic
Meatball subs are a classic comfort food that is loved by many. This recipe takes the traditional sub to the next level with homemade meatballs, a tangy tomato sauce, and melty cheese. The meatballs are made with a mixture of ground beef, breadcrumbs, eggs, and spices, and then baked in the oven until they are cooked through. They are then placed on a toasted sub roll with the sauce and cheese and broiled until the cheese is melted and bubbly.
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Meatball Casserole aka Meatball Parmesan
Main Ingredients: Ground Turkey, Italian Sausage, Shredded Mozzarella
This meatball casserole, also known as meatball parmesan, is a hearty and satisfying dish that is perfect for a cozy night in. It is made with a layer of meatballs, a layer of marinara sauce, and a layer of cheese, creating a delicious and comforting meal. The meatballs are made with a mixture of ground beef, breadcrumbs, eggs, and spices, and then baked in the oven until they are cooked through. They are then topped with marinara sauce and cheese and baked until the cheese is melted and bubbly.
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Easy Meatball
Main Ingredients: Lean Ground Beef, Large Egg, Breadcrumbs, Grated
Looking for a quick and easy meatball recipe? Look no further than this easy meatball dish. Made with just a few ingredients, these meatballs are perfect for a weeknight dinner. They are made with a combination of ground beef, breadcrumbs, eggs, and spices, and then baked in the oven until they are cooked through. Serve them with your favorite pasta and sauce for a simple and delicious meal.
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Bobby Flay's Meatball
Main Ingredients: Ground Beef, Ground Pork, Ground Veal, Large Eggs
Bobby Flay, a well-known celebrity chef, has his own spin on the classic meatball. Made with a combination of ground beef, ground pork, and ground veal, these meatballs are packed with flavor. They are seasoned with a combination of herbs and spices, and then baked in the oven until they are browned and cooked through. Serve them with your favorite pasta and sauce for a delicious and gourmet meal.
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Meatball Sub Sandwich
Main Ingredients: Meatballs, Marinara Sauce, Sub Rolls, Olive Oil
A meatball sub sandwich is a delicious and satisfying meal that is perfect for lunch or dinner. This recipe takes it to the next level with homemade meatballs, a tangy tomato sauce, and melted cheese. The meatballs are made with a combination of ground beef, breadcrumbs, eggs, and spices, and then baked in the oven until they are cooked through. They are then placed on a toasted sub roll with the sauce and cheese and broiled until the cheese is melted and bubbly.
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Ghormeh Sabzi (Persian Herb Stew)
Main Ingredients: Stewing Beef, Canola Oil, Onion, Crushed Tomatoes
Ghormeh Sabzi is a traditional Persian herb stew that is packed with flavor and nutrients. Made with a variety of fresh herbs, kidney beans, and beef or lamb, this dish is a staple in Persian cuisine. The meatballs, made with a combination of ground beef, breadcrumbs, eggs, and spices, are added to the stew and simmered until they are tender and juicy. Serve it over rice for a hearty and satisfying meal.
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Dump and Bake Meatball Casserole
Main Ingredients: Rotini Pasta, Marinara Sauce, Water, Meatballs
This dump and bake meatball casserole is a quick and easy meal that requires minimal prep work. Made with frozen meatballs, pasta, and marinara sauce, this dish is perfect for busy weeknights. Simply dump all the ingredients into a casserole dish and bake until the pasta is cooked and the meatballs are heated through. Top with cheese and broil until bubbly for a delicious and effortless meal.
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Meatball Casserole
Main Ingredients: Whole Wheat Baguette, Turkey Meatballs, Shredded
If you're looking for a hearty and comforting meal that the whole family will love, try this meatball casserole. Made with flavorful meatballs, pasta, and a creamy sauce, this dish is sure to be a hit. The meatballs are made with a combination of ground beef, breadcrumbs, eggs, and spices, and then baked in the oven until they are cooked through. They are then combined with pasta and a creamy sauce before being baked again until bubbly and golden brown.
Swedish meatballs are a classic dish that everyone loves. This recipe takes it a step further by adding a delicious and creamy gravy. The meatballs are made with a combination of ground beef, breadcrumbs, eggs, and spices, and then baked in the oven until they are cooked through. They are then served with a rich and flavorful gravy made from beef broth, heavy cream, and butter. Serve with mashed potatoes for a hearty and satisfying meal.
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Crock Pot BBQ Meatball
Main Ingredients: Frozen Meatballs, Barbecue Sauce, Concord Grape Jam
This crock pot BBQ meatball dish is perfect for a game day or party appetizer. Made with homemade meatballs, barbecue sauce, and grape jelly, this dish is sweet, tangy, and delicious. The meatballs are made with a mixture of ground beef, breadcrumbs, eggs, and spices, and then cooked in the slow cooker with the sauce and jelly until they are tender and juicy. Serve with toothpicks for a tasty and easy finger food.
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Meatball Pasta Bake
Main Ingredients: Ziti, Marinara Sauce, Cooked Italian Meatballs
Looking for a way to jazz up your traditional pasta dish? Try this meatball pasta bake. Made with flavorful meatballs, pasta, and a creamy tomato sauce, this dish is sure to be a hit. The meatballs are made with a combination of ground beef, breadcrumbs, eggs, and spices, and then baked in the oven until they are cooked through. They are then combined with pasta and a creamy tomato sauce before being baked again until bubbly and golden brown.
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All Purpose Turkey Meatball
Main Ingredients: Ground Turkey, Garlic Powder, Minced Onion, Chopped
For a healthier twist on the traditional meatball, try this all purpose turkey meatball recipe. Made with ground turkey, breadcrumbs, eggs, and spices, these meatballs are packed with flavor and protein. They can be used in any recipe that calls for meatballs, whether it be in a soup, sandwich, or casserole. Bake them in the oven until they are cooked through, and enjoy in your favorite dish.
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Persian Crispy Rice - Tahdig
Main Ingredients: Basmati Rice, Water, Salt, Oil
Tahdig, also known as Persian crispy rice, is a staple in Persian cuisine and is often served alongside dishes such as gundi or ghormeh sabzi. It is made by cooking rice in a pan until it forms a crispy golden crust on the bottom. It is then flipped over and served with the dish of your choice. The result is a delicious and crunchy addition to any meal.
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Easy Homemade Meatball
Main Ingredients: Lean Ground Beef, Large Egg, Breadcrumbs, Grated
If you're tired of store-bought meatballs and want to make your own at home, this easy homemade meatball recipe is perfect for you. Made with just a few simple ingredients, these meatballs are easy to make and packed with flavor. They are made with a combination of ground beef, breadcrumbs, eggs, and spices, and then baked in the oven until they are cooked through. Use them in any recipe that calls for meatballs for a homemade and delicious twist.
Albondigas soup, also known as Mexican meatball soup, is a flavorful and hearty dish that is perfect for a cold day. Made with beef and pork meatballs, fresh vegetables, and spices, this soup is a staple in Mexican cuisine. The meatballs are made with a combination of ground beef, ground pork, breadcrumbs, eggs, and spices, and then simmered in a tomato-based broth with vegetables until they are tender and juicy.
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Meatball Sliders
Main Ingredients: Hawaiian Sweet Rolls, Meatballs, Spaghetti Sauce
This meatball slider recipe is perfect for parties or a quick and easy meal. Made with homemade meatballs, marinara sauce, and melted cheese, these sliders are a crowd pleaser. The meatballs are made with a combination of ground beef, breadcrumbs, eggs, and spices, and then baked in the oven until they are cooked through. They are then placed on slider buns with sauce and cheese and broiled until the cheese is melted and bubbly.
Ingredients
To make these persian meatballs, you'll need the following ingredients:
Ground Meat
The star of the show, the meat used in Persian meatballs is typically a combination of beef and lamb. This blend of meats adds a depth of flavor and makes for a tender and juicy meatball.
Herbs and Spices
To give these meatballs their distinct Persian flavor, you'll need to have some key herbs and spices on hand. These include sumac, mint, coriander, cumin, and onion powder.
Breadcrumbs and Eggs
To help bind the meatballs together and add some moisture, you'll need some breadcrumbs and eggs. These will also help give the meatballs a slightly lighter texture.
Instructions
Now that you have all your ingredients, it's time to start making your persian meatballs!
Mixing the Meat
Start by combining the ground meat, herbs, and spices in a large bowl. Make sure to mix everything thoroughly so that the spices are evenly distributed throughout the meat.
Adding the Breadcrumbs and Eggs
Next, add the breadcrumbs and eggs to the meat mixture. Use your hands to mix everything together until it forms a uniform mixture.
Rolling the Meatballs
Take about a tablespoon of the meat mixture and roll it into a ball using your hands. Make sure to pack the meat tightly so that the meatball stays together while cooking.
Cooking the Meatballs
There are a few different methods you can use to cook your persian meatballs. You can either fry them in a pan with some oil, bake them in the oven, or even grill them. Whichever method you choose, make sure to cook the meatballs until they are fully cooked and browned on all sides.
Serving Suggestions
Once your meatballs are cooked, they are ready to be served and enjoyed! You can serve them as an appetizer with some yogurt dipping sauce, or as a main dish with some rice and vegetables. These persian meatballs also make for great leftovers, so feel free to make a big batch and enjoy them throughout the week.
In conclusion, this persian meatball recipe is a must-try for anyone looking to expand their culinary horizons and add some delicious Persian flavors to their cooking. With just a few key ingredients and some simple steps, you can create a dish that is sure to impress. So go ahead and give this recipe a try, and let your taste buds be transported to the vibrant and flavorful world of Persian cuisine.
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