19 Persian Mahi Recipe You Won't Believe The Taste!

Published on: Apr 2, 2024

Persian Mahi is a delicious and popular seafood dish that originated in Iran. It is a perfect blend of flavors and spices that make it a favorite among seafood lovers. This traditional recipe has been passed down for generations and is a staple in Persian cuisine. In this article, we will provide a professional and well-organized introduction to the Persian Mahi recipe, giving you all the information you need to make this mouth-watering dish at home.

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1 of 20

Easy Perfect Mahi Mahi

Main Ingredients: Salted Butter, Chopped Chives, Garlic Cloves, Kosher
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If you love seafood, then you will love this easy and delicious mahi mahi recipe. With just a few simple ingredients, you can create a perfectly seasoned and juicy mahi mahi dish that will leave your taste buds wanting more. This recipe is perfect for a quick weeknight dinner or a weekend cookout with friends and family.
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Garlicky Lemon Mahi-Mahi

Main Ingredients: Butter, Extra Virgin Olive Oil, Mahi Mahi Fillets
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This garlicky lemon mahi-mahi recipe is bursting with flavor. The tangy lemon and savory garlic pair perfectly with the mild and flaky mahi-mahi. This dish is perfect for a light and healthy dinner option. Serve it over a bed of rice or with a side of steamed vegetables for a complete and delicious meal.
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Blackened Mahi Lettuce Tacos with Cajun Remoulade

Main Ingredients: Mahi, Seasoning, Salt, Pepper, Cabbage, Honey, Vinegar
Spice up your taco night with these blackened mahi lettuce tacos with cajun remoulade. The blackened mahi adds a bold and smoky flavor to these tacos, while the cajun remoulade adds a creamy and slightly spicy kick. Serve them up with your favorite toppings and enjoy a tasty twist on traditional tacos.
4 of 20

Thai-Style Mahi with Coconut-Curry Broth

Main Ingredients: Vegetable Oil, Shallots, Red Curry Paste, Curry Powder
If you are a fan of Thai food, then you will love this Thai-style mahi with coconut-curry broth. The creamy and flavorful broth pairs perfectly with the tender and flaky mahi-mahi. This dish is packed with bold flavors and is sure to become a new favorite in your household.
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Oven-Baked Blackened Mahi Mahi

Main Ingredients: Mahi Mahi Fillets, Olive Oil, Garlic Powder, Oregano
Oven-baked blackened Mahi Mahi is a delicious sheet pan dinner recipe ...
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This oven-baked blackened mahi mahi recipe is a healthier twist on traditional blackened mahi. By baking the fish instead of frying it, you can enjoy all the delicious flavors without the added calories. This dish is perfect for a quick and easy weeknight dinner.
6 of 20

Chili-Seasoned Grilled Mahi-Mahi with Lime Butter...

Main Ingredients: Mahi Mahi, Olive Oil, Chili Powder, Garlic Powder
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Get your grill ready for this chili-seasoned grilled mahi-mahi with lime butter. The chili seasoning adds a nice kick to the mild mahi-mahi, while the lime butter adds a refreshing and tangy element. This dish is perfect for a summer cookout or a backyard BBQ.
7 of 20

Honey and Balsamic Glazed Mahi-mahi

Main Ingredients: Mahi Mahi Fillets, Honey, Balsamic Vinegar, Mustard
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This honey and balsamic glazed mahi-mahi recipe is a sweet and savory combination that will have your taste buds dancing. The honey and balsamic glaze adds a nice caramelization to the fish, while also infusing it with a delicious flavor. This dish is perfect for a fancy dinner party or a romantic date night.
8 of 20

Mahi-Mahi Tacos

Main Ingredients: Mahi Mahi, Spice Mix, Corn Tortillas, Crema, Red
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Tacos are always a crowd-pleaser, and these mahi-mahi tacos are no exception. The tender and flaky mahi-mahi pairs perfectly with the crunchy taco shells and all your favorite toppings. These tacos are perfect for a fun and casual dinner with friends or family.
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Pan Seared Mahi Mahi with Honey Lime Coleslaw

Main Ingredients: Smoked Paprika, Dark Brown Sugar, Garlic Powder, Onion
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Get the best of both worlds with this pan-seared mahi mahi with honey lime coleslaw recipe. The pan-seared mahi-mahi is perfectly seasoned and cooked to perfection, while the honey lime coleslaw adds a refreshing and tangy element. This dish is perfect for a light and healthy dinner option.
10 of 20

Easy Grilled Mahi Mahi

Main Ingredients: Mahi Mahi Fillets, Olive Oil, Salt, Black Pepper
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This easy grilled mahi mahi recipe is perfect for when you are short on time but still want a delicious and flavorful meal. The simple marinade adds a nice touch of flavor to the fish, while also keeping it moist and tender on the grill. Serve it up with your favorite side dishes for a complete and satisfying meal.
11 of 20

Mahi Mahi with Avocado Crema

Main Ingredients: Garlic Powder, Chili Powder, Salt, Pepper, Lime, Olive
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This mahi mahi with avocado crema recipe is a match made in heaven. The creamy and tangy avocado crema pairs perfectly with the mild and flaky mahi-mahi. This dish is perfect for a healthy and flavorful dinner option.
12 of 20

Grilled Mahi Mahi

Main Ingredients: Mahi Mahi Fillets, Lime, Salt, Cumin, Oregano
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Grilling is a great way to cook mahi-mahi, and this grilled mahi mahi recipe is no exception. The simple marinade and grilling method create a perfectly cooked and flavorful fish that is sure to be a hit with your family and friends. Serve it up with your favorite side dishes for a delicious and satisfying meal.
13 of 20

Baked Asian 5 Spice Mahi Mahi

Main Ingredients: Mahi Mahi Fillets, Canola Oil, Sesame Oil, 5 Spice
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Switch up your usual dinner routine with this baked Asian 5 spice mahi mahi recipe. The Asian 5 spice adds a unique and delicious flavor to the fish, while also giving it a nice crispy exterior. Serve it up with some rice and steamed vegetables for a complete meal that is packed with flavor.
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Spicy Caribbean Mahi Mahi

Main Ingredients: Mahi Mahi Fillets, Scallions, Garlic, Shallots, Olive
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If you like a little heat with your seafood, then you will love this spicy Caribbean mahi mahi recipe. The spicy rub adds a nice kick to the fish, while the sweet and tangy salsa helps balance out the flavors. This dish is perfect for a tropical-themed dinner party or a summer cookout.
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Perfect Mahi Mahi

Main Ingredients: Mahi Mahi Fillets, Salt, Pepper, Olive Oil, Butter
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This perfect mahi mahi recipe is a simple and classic way to cook this delicious fish. The fish is lightly seasoned and pan-fried to perfection, creating a tender and flavorful dish. Serve it up with your favorite side dishes for a satisfying and delicious meal.
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Spicy Baked Mahi Mahi with Garlic Butter

Main Ingredients: Butter, Garlic, Fresh Lemon Juice, Hot Pepper Sauce
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This spicy baked mahi mahi with garlic butter recipe is bursting with flavor. The spicy rub adds a nice kick to the fish, while the garlic butter adds a rich and savory element. This dish is perfect for a fancy dinner party or a special occasion.
17 of 20

Grilled Mahi-mahi With Mango Salsa

Main Ingredients: Garlic Cloves, Olive Oil, Chopped Fresh Cilantro, Lime
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Tropical flavors come together in this grilled mahi-mahi with mango salsa recipe. The sweet and juicy mango salsa pairs perfectly with the mild and flaky mahi-mahi, creating a delicious and refreshing dish. This recipe is perfect for a summer cookout or a backyard BBQ.
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Blackened Mahi-Mahi Fish Tacos

Main Ingredients: Mahi Mahi, Fish, Seasoning, Oil, Unsalted Butter, Red
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Take your taco game to the next level with these blackened mahi-mahi fish tacos. The blackened mahi-mahi adds a bold and smoky flavor to these tacos, while the toppings and sauces add a nice balance of flavors. Serve them up at your next taco night for a tasty and unique twist on traditional tacos.
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Mahi Mahi Fish Tacos

Main Ingredients: Mahi Mahi Fillets, All Purpose Flour, Cumin, Chili
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If you can't get enough of fish tacos, then you will love this mahi-mahi fish tacos recipe. The mild and flaky mahi-mahi is the perfect base for all your favorite taco toppings, creating a delicious and satisfying meal. These tacos are perfect for a fun and casual dinner with friends or family.
20 of 20

Butter-Poached Mahi-Mahi

Main Ingredients: Paprika, Onion Powder, Table Salt, Ground Black Pepper
Indulge in this decadent butter-poached mahi-mahi recipe for a special occasion or a romantic date night. The butter-poaching method creates a tender and buttery fish that is full of flavor. Serve it up with your favorite side dishes for a fancy and delicious meal.

Ingredients

Fresh Fish

One of the key ingredients for a perfect Persian Mahi is fresh fish. The traditional recipe calls for a whole fish, usually a white fish like halibut or sea bass, but you can also use fillets if you prefer. It is important to use high-quality, fresh fish to get the best flavor and texture in your dish.

Spices

The use of spices is what gives Persian Mahi its unique and delicious taste. Some of the featured spices in this recipe include turmeric, saffron, cumin, and paprika. These spices not only add flavor but also give the dish its beautiful golden color.

Herbs

In addition to spices, herbs are also an essential part of the Persian Mahi recipe. Fresh parsley, cilantro, and dill are commonly used to add freshness and aroma to the dish. These herbs also provide a nice contrast to the rich and flavorful spices.

Lemon Juice

The tangy and citrusy flavor of lemon juice is a must in this recipe. It not only adds a zesty kick to the dish but also helps to balance out the flavors of the spices and herbs.

Onions and Garlic

Onions and garlic are used in many Persian dishes, and the Mahi recipe is no exception. These ingredients add depth and complexity to the dish, making it even more flavorful.

Preparation

Marinating the Fish

To infuse the fish with all the delicious flavors, it is important to marinate it for at least an hour before cooking. The marinade consists of a blend of spices, herbs, and lemon juice, creating a bold and flavorful base for the fish.

Frying the Fish

After marinating, the fish is fried in a pan until it is golden and crispy on the outside. This helps to seal in the flavors and also adds a nice crunch to the dish.

Serving Suggestions

Persian Mahi can be served with a variety of side dishes, including rice, salad, and grilled vegetables. It is also traditionally served with a yogurt and cucumber dip called Mast-o-Khiar, which complements the dish perfectly.

Now that you have a professional and well-organized introduction to the Persian Mahi recipe, it's time to gather your ingredients and start cooking! With its unique blend of spices and herbs, this dish is sure to be a hit at your next dinner party or family gathering.

19 persian mahi recipe You won't believe the taste!

Easy Perfect Mahi Mahi

yield: 4 total time: 20 minutes
4.9 Stars (34 reviews)
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Ingredients

  • 2 tablespoons salted butter softened to room temp
  • 1 tablespoon chopped chives freshly, or parsley
  • 2 tablespoons garlic cloves minced
  • 1/8 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon juice from fresh lemon
  • 1 tablespoon grated lemon peel
  • 2 tablespoons olive oil
  • 4 mahi mahi fillets 1-inch thick, 4 oz. each
  • kosher salt for fsh
  • freshly ground black pepper for fish

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 15 milligrams
  • Fat : 13 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 310 milligrams
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