17 Persian Love Cake Ottolenghi Recipe Discover Culinary Perfection!

Published on: Apr 2, 2024

Persian love cake is a mouth-watering dessert that has become increasingly popular in recent years. It is a rich and indulgent cake that is bursting with flavors of rose, cardamom, and almond. This cake is a staple in many Middle Eastern households and has gained a global following thanks to its unique and delicious taste. In this article, we will take a closer look at the Persian love cake Ottolenghi recipe, created by the renowned chef Yotam Ottolenghi. This recipe is a perfect combination of traditional Persian flavors and modern techniques, making it a must-try for any cake lover.

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Main Ingredients: Large Egg Whites, Sugar, Roses, Cake Flour, Baking
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If you're looking for a flavorful and unique twist on traditional Beer Can Chicken, then this Persian Love Cake is the perfect recipe for you. This dish is a fusion of Middle Eastern and Western flavors, resulting in a delicious and aromatic chicken that will leave your taste buds begging for more.
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Persian Love Cake (gluten-free)

Main Ingredients: Almond Flour, Granulated Sugar, Light Brown Sugar
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For those who follow a gluten-free diet, don't worry, we've got you covered. This version of the Persian Love Cake is completely gluten-free, using alternative ingredients that still give you the same delicious taste. So you can enjoy this dish without any worries or limitations.
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This gluten-free version of the Persian Love Cake is not only perfect for those who are gluten intolerant, but it's also a great option for anyone looking for a healthier alternative. With the use of gluten-free flour and olive oil, you can indulge in this dish guilt-free.
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For all the chocolate lovers out there, this Chocolate Italian Love Cake is the perfect choice for you. The addition of chocolate chips and cocoa powder takes the traditional Italian Love Cake to the next level, making it a decadent and indulgent treat.
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Speaking of traditional Italian Love Cake, this classic recipe is a must-try for any beer can chicken enthusiast. With the perfect blend of Italian herbs and spices, this dish is bursting with flavor and will surely become a favorite in your household.
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Persian Love Cake that I baked for my Birthday

Main Ingredients: Saffron, Milk, Softened Butter, White Granulated Sugar
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Looking for a special dish to celebrate a birthday or any other occasion? Look no further, as this Persian Love Cake is the perfect choice. Impress your guests with this unique and delicious chicken dish that will surely be the talk of the party.
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If you're short on time but still want to enjoy a delicious beer can chicken, then this Easy Italian Love Cake is the recipe for you. With minimal prep and cooking time, you can have a flavorful and satisfying meal on the table in no time.
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Lemon Love Cake

Main Ingredients: Lemon Cake Mix, Lemon Juice, Part Skim Ricotta
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For a refreshing and tangy twist on the traditional Love Cake, try this Lemon Love Cake recipe. The addition of lemon zest and juice adds a burst of flavor to the chicken, making it a perfect dish for summertime BBQs or any time you're craving something zesty.
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This Easy Persian Love Cake recipe is perfect for beginners or anyone looking for a hassle-free cooking experience. With simple ingredients and easy-to-follow instructions, you can have a delicious and aromatic chicken dish on the table with minimal effort.
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Pumpkin Persian love cake

Main Ingredients: Butternut Pumpkin, Ground Cinnamon, Ground Nutmeg
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Incorporating seasonal ingredients into dishes is always a great idea, and this Pumpkin Persian Love Cake is no exception. The addition of pumpkin puree and spices gives this dish a warm and comforting flavor, making it the perfect fall or winter meal.
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Persian Love Cake | Almond Semolina Cake

Main Ingredients: Whole Almonds, Semolina Flour, Powdered Sugar, Yogurt
This unique twist on the traditional Love Cake combines the flavors of the Middle East with the texture of a classic Almond Semolina Cake. The result is a mouth-watering chicken dish that is perfect for any occasion.
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Chocolate Love Cake

Main Ingredients: Self Raising Flour, Cocoa Powder, Baking Powder, Sugar
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If you're a chocolate lover, then this recipe is a must-try. This Chocolate Love Cake takes the classic Italian Love Cake to the next level with the addition of chocolate ganache and chocolate shavings. Indulge in this rich and decadent dish for a truly satisfying meal.

The Origins of Persian Love Cake

A Blend of Cultures

The origins of Persian love cake can be traced back to the Persian Empire, where it was known as "Shirin Polo" or "Sweet Rice." Over the centuries, the recipe has evolved and spread throughout the Middle East, with each region adding its own unique twist to the cake. It wasn't until the 19th century that this delicious dessert made its way to Europe and gained recognition as a popular dessert. Today, it has become a staple in many Middle Eastern households and is a must-have for special occasions such as weddings and birthdays.

The Ottolenghi Twist

A Modern Take on a Traditional Recipe

Yotam Ottolenghi, a renowned Israeli-British chef, took the traditional Persian love cake recipe and added his own modern twist to it. His version of the cake includes fragrant rose water, aromatic cardamom, and a generous amount of ground almonds, giving the cake a rich and nutty flavor. The use of these ingredients not only adds depth to the taste but also makes the cake gluten-free, making it accessible to those with dietary restrictions. Ottolenghi's version of the Persian love cake has gained a cult following and has become one of the most sought-after recipes in his cookbook.

Tips for Making the Perfect Persian Love Cake

Attention to Detail

The key to making the perfect Persian love cake is to pay attention to every detail. The cake needs to be moist and fluffy, and the flavors need to be well-balanced. The use of high-quality ingredients is crucial, especially when it comes to the rose water and cardamom. It is also important to follow the recipe precisely, as even the slightest variation can affect the taste of the cake. Lastly, be patient and allow the cake to cool completely before serving, as this will enhance the flavors and give the cake a beautiful texture.

In Conclusion

A Delicious and Unique Dessert

In conclusion, the Persian love cake Ottolenghi recipe is a perfect example of how traditional recipes can be modernized while still retaining their unique flavors and essence. This cake is not only a treat for the taste buds but also a feast for the eyes, with its beautiful rose and cardamom-infused layers. So why not try making this delectable dessert for your next special occasion and impress your friends and family with your baking skills? Trust us; they will fall in love with this Persian love cake, just like you will.
17 persian love cake ottolenghi recipe Discover culinary perfection!

Persian Love Cake (gluten-free)

yield: 12 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 cups almond flour
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 13 tablespoons butter room temperature
  • 1 teaspoon salt
  • 3 eggs
  • 1 1/4 cups plain Greek yogurt full-fat
  • 1/2 teaspoon canela
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup shelled raw pistachios
  • rose petals food grade dried, for decorating

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 90 milligrams
  • Fat : 32 grams
  • Fiber : 4 grams
  • Protein : 10 grams
  • SaturatedFat : 10 grams
  • Sodium : 320 milligrams
  • Sugar : 38 grams
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