17 Persian Lentils And Rice Recipe Get Ready To Indulge!

Published on: Apr 2, 2024

Persian cuisine is known for its flavorful and aromatic dishes, and one dish that stands out is the Persian lentils and rice recipe. This classic dish is a popular staple in many Persian households and is often served at special occasions and gatherings. The combination of lentils and rice creates a balanced and nutritious meal, making it a favorite among many. In this article, we will delve into the history, ingredients, and steps to create this delectable dish that is sure to become a regular in your meal rotation. So, let's get cooking!

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1 of 20

Egyptian Koshary

Main Ingredients: Vegetable Oil, White Rice, Water, Salt, Macaroni
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If you're looking for a unique and flavorful way to enjoy your beer can chicken, try this Egyptian Koshary recipe. This dish features layers of lentils, rice, and pasta, topped with a tangy tomato sauce and crispy fried onions. The addition of the beer can chicken on top adds a delicious and tender protein to this hearty dish. It's a must-try for any adventurous food lover.
2 of 20

Red Curry Lentils

Main Ingredients: Lentils, Onion, Butter, Red Curry Paste, Garam Masala
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For a spicy twist on traditional beer can chicken, try this Red Curry Lentil recipe. The lentils are cooked in a fragrant blend of red curry paste, coconut milk, and spices, creating a creamy and flavorful base for the chicken. As the chicken cooks on the beer can, it absorbs all of the delicious flavors, resulting in a tender and juicy dish with a kick of heat.
3 of 20

One Pot Mexican Lentils and Rice

Main Ingredients: Lentils, Rice, Onions, Stock, Tomatoes, Garlic Cloves
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For a one-pot meal that's sure to please, try this Mexican Lentil and Rice recipe. It's a hearty and satisfying dish that combines lentils, rice, and vegetables with Mexican-inspired flavors like cumin, chili powder, and salsa. The beer can chicken adds a delicious and unexpected element to this already flavorful dish.
4 of 20

Lentil Curry

Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Minced
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Curry lovers will enjoy this Lentil Curry recipe featuring beer can chicken. The lentils are cooked in a fragrant blend of spices, coconut milk, and tomato paste, creating a rich and flavorful base for the chicken. As the chicken cooks, it absorbs all of the delicious flavors, resulting in a tender and flavorful dish that's perfect served over rice or with naan bread.
5 of 20

Lentils and Rice

Main Ingredients: Sweet Onions, Olive Oil, Lentils, Cooked Rice, Ground
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This simple Lentil and Rice recipe is a staple in many households, and for good reason. It's easy to make and packed with protein and fiber from the lentils. The beer can chicken adds a delicious and unexpected twist to this classic dish. Serve it as a side or make it a main course by adding some vegetables or a side salad.
6 of 20

Mulligatawny Soup - How to make Mulligatawny Soup

Main Ingredients: Onion, Chili, Celery Stalk, Carrot, Potato, Olive Oil
If you're a fan of Indian cuisine, you'll love this Mulligatawny Soup recipe featuring beer can chicken. This soup is a flavorful blend of lentils, vegetables, and spices, with a touch of sweetness from apples and coconut milk. The beer can chicken adds a delicious and unique protein to this soup, making it a complete and satisfying meal.
7 of 20

Best Lentil Meatless Meatloaf

Main Ingredients: Lentils, Vegetable Broth, Olive Oil, Onions, Carrot
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For a hearty and healthy meatless meal, try this Lentil Meatless Meatloaf recipe. It's packed with lentils, vegetables, and oats, making it a protein-packed and fiber-rich dish. The addition of the beer can chicken on top adds a delicious and unexpected twist to this classic comfort food.
8 of 20

7-Day Meal Prep For Weight Loss

Main Ingredients: Bananas, Dark Cocoa Powder, Natural Peanut Butter, Pure
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If you're looking to eat healthier and lose weight, meal prep is key. This 7-day meal prep plan includes a delicious and nutritious Lentil and Rice recipe featuring beer can chicken. It's a filling and satisfying dish that's perfect for lunch or dinner, and the addition of the chicken adds a protein boost to keep you full and satisfied.
9 of 20

Adas Polo – Persian Lentil Rice

Main Ingredients: Lentils, Water, Vegetable Oil, Onion, Ground Beef
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For a taste of Persian cuisine, try this Adas Polo recipe featuring beer can chicken. This dish is a flavorful and fragrant combination of lentils, rice, and spices, topped with tender and juicy chicken. The beer can method of cooking the chicken ensures a perfectly cooked and flavorful protein that pairs perfectly with the rice and lentils.
10 of 20

Persian Lentil Soup...A Chicago Restaurant Fave

Main Ingredients: Lentils, Vegetable Stock, Olive Oil, Onion, Garlic
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This Persian Lentil Soup recipe is a popular dish at a famous Chicago restaurant. It's a hearty and flavorful soup that's perfect for any time of year. The beer can chicken adds a unique and delicious twist to this already delicious soup. Serve it with some crusty bread for a complete and satisfying meal.
11 of 20

Lentils and Rice (Mujadara)

Main Ingredients: Yellow Onions, Olive Oil, Lentils, Cold Water
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This classic Lebanese dish is a staple in Middle Eastern cuisine. It's a simple yet flavorful combination of lentils, rice, and caramelized onions. The addition of the beer can chicken on top adds a delicious and unexpected element to this already delicious dish. Serve it as a side or make it a main course by adding some vegetables or a side salad.
12 of 20

Vegan Cabbage Rolls

Main Ingredients: Green Cabbage, Lentils, Vegetable Broth, Rice, Cremini
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For a plant-based twist on traditional cabbage rolls, try this Vegan Cabbage Rolls recipe featuring beer can chicken. Instead of ground meat, lentils are used as the protein in these flavorful and hearty cabbage rolls. The beer can chicken adds a delicious and unexpected twist to this dish, making it a unique and satisfying meal.
13 of 20

Golden Butternut Squash and Sweet Potato Soup with Red...

Main Ingredients: Rice, Coconut Oil, Yellow Onion, Ginger, Garlic Cloves
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This Golden Butternut Squash and Sweet Potato Soup recipe is a comforting and delicious dish that's perfect for fall. The addition of the beer can chicken on top adds a unique and flavorful twist to this already tasty soup. The chicken adds a protein boost, making this soup a complete and satisfying meal.
14 of 20

Cody’s Blend Homemade Dog Food

Main Ingredients: Ground Turkey, Oil, Water, Lentils, Split Peas, Rice
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For pet owners looking to give their furry friends a nutritious and homemade meal, try this Cody's Blend Homemade Dog Food recipe. It features a blend of lentils, rice, vegetables, and beer can chicken, providing a balanced and tasty meal for your pup. Plus, it's a great way to use up any leftover chicken from your own meals.
15 of 20

M'Juddarah - Lentils and Rice with Caramelized Onions

Main Ingredients: Oil, Onion, Lentils, Rice, Salt, Pepper
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This traditional Lebanese dish is a must-try for lentil lovers. The lentils are cooked with rice and topped with caramelized onions, creating a flavorful and satisfying dish. The addition of the beer can chicken on top adds a delicious and unexpected twist to this classic dish, making it a complete and satisfying meal.
16 of 20

Vegan Tikka Masala

Main Ingredients: Full Fat Coconut Milk, Diced Tomatoes, Lentils, Yellow
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For a flavorful and plant-based twist on traditional Tikka Masala, try this Vegan Tikka Masala recipe featuring beer can chicken. The lentils and vegetables are cooked in a creamy and spicy tomato-based sauce, with the addition of the beer can chicken adding a delicious and unexpected protein element. Serve it over rice or with naan bread for a complete meal.
17 of 20

Easy Vegan Potato Lentil Curry

Main Ingredients: Rice, Brown Rice, Curry, Potato, Coconut Oil, Medium
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This Easy Vegan Potato Lentil Curry recipe is perfect for busy weeknights when you want a hearty and healthy meal without a lot of effort. The lentils and potatoes are cooked in a fragrant blend of spices and coconut milk, creating a rich and flavorful curry. The beer can chicken adds a delicious and unexpected twist to this already tasty dish.
18 of 20

Curried Lentil Rice

Main Ingredients: Cooked White Rice, Lentils, Olive Oil, Onion, Garlic
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This Curried Lentil Rice recipe is a flavorful and satisfying dish that's perfect for any time of year. The lentils and rice are cooked with a blend of spices and coconut milk, creating a creamy and flavorful base for the beer can chicken to cook on. The result is a tender and juicy chicken with a delicious and fragrant curry flavor.
19 of 20

Khichri

Main Ingredients: Rice, Lentil, Daal, Onion, Chopped Garlic, Ginger
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For a traditional Indian comfort food dish, try this Khichri recipe featuring beer can chicken. This dish is a simple yet flavorful combination of lentils, rice, and spices, with the addition of the beer can chicken adding a delicious and unique twist. It's a hearty and satisfying meal that's perfect for any night of the week.
20 of 20

Kusheri

Main Ingredients: Lentils, Rice, Garlic, Onions, Cumin, Tomato Sauce
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This Kusheri recipe is a popular dish in Egypt and features a blend of lentils, rice, and pasta, topped with a tangy tomato sauce and crispy fried onions. The addition of the beer can chicken on top adds a delicious and unexpected element to this already flavorful dish. It's a must-try for any adventurous food lover.

Persian cuisine is known for its flavorful and aromatic dishes, and one dish that stands out is the Persian lentils and rice recipe. This classic dish is a popular staple in many Persian households and is often served at special occasions and gatherings. The combination of lentils and rice creates a balanced and nutritious meal, making it a favorite among many. In this article, we will delve into the history, ingredients, and steps to create this delectable dish that is sure to become a regular in your meal rotation. So, let's get cooking!

The History of Persian Lentils and Rice

Persian lentils and rice, also known as Adas Polo, has been a part of Persian cuisine for centuries. It originated from the ancient city of Shiraz, which is located in the southwest region of Iran. This dish was typically served in the royal courts and was considered a delicacy. Over time, it became a popular dish among the common people and is now a staple in Persian households.

The Ingredients

The key ingredients in this dish are lentils, rice, and a combination of aromatic spices. The most commonly used lentils in this recipe are green or brown lentils, which are cooked until they are tender. The rice used is typically a long-grain variety, such as basmati, which is known for its fragrant aroma and fluffy texture. The spices used to flavor this dish include cumin, turmeric, cinnamon, and saffron, which give it a distinct and rich flavor. Apart from these main ingredients, other elements are added to enhance the dish's flavor and texture. These can include caramelized onions, raisins, dates, and dried apricots. These additions give the dish a touch of sweetness and a burst of flavor, making it even more delicious.

The Cooking Process

The process of making Persian lentils and rice may seem daunting, but with the right ingredients and steps, it is a simple and enjoyable process. The lentils are cooked separately until they are tender, and the rice is parboiled. The two are then combined and steamed together with the spices and other ingredients, allowing the flavors to infuse and create a harmonious dish. The result is a hearty and flavorful meal that is both nutritious and satisfying. In conclusion, the Persian lentils and rice recipe is a classic dish that has stood the test of time and has won the hearts of many with its delicious flavor and aroma. With its rich history and simple cooking process, it is a dish that you must try and add to your culinary repertoire. So why wait, gather the ingredients and get cooking!
17 persian lentils and rice recipe Get ready to indulge!

Egyptian Koshary

yield: 12 total time: 135 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 1 tablespoon vegetable oil
  • 2 cups white rice uncooked
  • 3 cups water
  • 1 teaspoon salt
  • 1 packet macaroni elbow
  • 1 cup lentils soaked in water beforehand
  • 1/2 teaspoon salt
  • 1 tablespoon vegetable oil
  • 5 onions minced
  • 2 garlic cloves minced
  • 3 tablespoons white vinegar
  • 4 tomatoes diced
  • 1/2 cup tomato paste
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper ground
  • 2 1/2 teaspoons cumin ground
  • 1/4 teaspoon cayenne pepper

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 43 grams
  • Fat : 3 grams
  • Fiber : 7 grams
  • Protein : 8 grams
  • Sodium : 690 milligrams
  • Sugar : 5 grams
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