Persian lamb stew, also known as "ghormeh sabzi", is a traditional and beloved dish in Iran. This flavorful and hearty stew is packed with nutritious ingredients and has been a staple in Iranian cuisine for centuries. The combination of tender lamb, fragrant herbs, and tangy lemon juice makes for a mouthwatering meal that is perfect for any occasion. If you're looking to add some new and exciting flavors to your cooking repertoire, then this Persian lamb stew recipe is a must-try.
Main Ingredients: Lamb, Shiitake Mushrooms Caps, Olive Oil, Red Onion
Looking for a warm and hearty stew to satisfy your cravings? Look no further than this delicious Chorizo Soup with Shiitake Mushrooms & Chickpeas. The combination of spicy chorizo, earthy shiitake mushrooms, and creamy chickpeas make for a mouthwatering flavor explosion in every bite.
This stew is perfect for a cozy night in or for impressing guests at a dinner party. It's also a great way to use up any leftover chorizo or mushrooms in your fridge. Plus, with the addition of chickpeas, this dish is packed with protein and nutrients to keep you satisfied and nourished.
So grab your apron and get ready to make one of the most delicious and comforting stews you'll ever taste. With just a few simple ingredients and some basic cooking skills, you'll have a hearty meal on the table in no time.
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Basque Lamb Stew
Main Ingredients: Lamb Shoulder, Garlic, Fresh Rosemary, Dry White Wine
If you're a fan of bold flavors and hearty stews, then you have to try this Basque Lamb Stew. This traditional dish from the Basque region of Spain is packed with tender chunks of lamb, spicy chorizo, and a flavorful broth made with tomatoes, peppers, and paprika.
The key to this stew is letting the lamb simmer for hours to create a rich and tender meat that falls apart in your mouth. The addition of chorizo adds a depth of flavor and heat to the dish, while the vegetables provide a balance of textures and nutrients.
Whether you're looking for a new twist on a classic stew or a taste of Spain in your own home, this Basque Lamb Stew is sure to become a favorite in your household.
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Abgoosht | Persian lamb Stew
Main Ingredients: Lamb Neck, Onions, Garlic Cloves, Cinnamon Stick
Travel to the Middle East with this delicious and comforting Persian Lamb Stew, also known as Abgoosht. This dish is a staple in Iranian cuisine and is loved for its simplicity and rich flavors.
The star of this stew is the lamb, which is cooked slowly until it becomes tender and falls off the bone. The addition of potatoes, onions, and chickpeas creates a hearty and filling meal that is perfect for chilly nights.
Fragrant spices like turmeric, cumin, and saffron add a unique and delicious flavor to this stew. And the best part? This dish can be made in a slow cooker or pressure cooker for a fuss-free cooking experience.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
Sometimes, you just can't beat a classic. This Lamb Stew recipe is a tried and true favorite that is sure to become a staple in your household. With tender chunks of lamb, hearty vegetables, and a rich broth, this stew is the ultimate comfort food.
The key to this dish is to let the lamb simmer for a long time to create a melt-in-your-mouth texture that is hard to resist. And with a mix of carrots, potatoes, and celery, this stew is packed with vitamins and nutrients to keep you nourished and satisfied.
Whether you're making this for a family dinner or meal prepping for the week ahead, you can't go wrong with this classic Lamb Stew recipe.
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Leftover Lamb Stew
Main Ingredients: Olive Oil, Large Onion, Large Carrots, Mushrooms
Got leftover lamb from a previous meal? Don't let it go to waste! Turn it into a delicious and comforting Leftover Lamb Stew that will have everyone asking for seconds.
The beauty of this recipe is that you can use whatever vegetables and herbs you have on hand. Simply add your leftover lamb to a pot with some broth, vegetables, and spices, and let it simmer until everything is tender and flavorful.
This stew is also a great way to use up any leftover bread or rice, making it a budget-friendly and convenient meal option. So next time you have some leftover lamb, don't toss it – turn it into a delicious stew instead!
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Pressure-Cooker Lamb Stew Provencal
Main Ingredients: Flour, Salt, Pepper, Lamb, Olive Oil, Shallot, Garlic
Short on time but still craving a hearty and flavorful stew? Look no further than this Pressure-Cooker Lamb Stew Provencal. Using a pressure cooker cuts down on cooking time without sacrificing any flavor.
This stew is packed with classic French flavors like rosemary, thyme, and garlic, giving it a rich and aromatic base. The addition of carrots, potatoes, and onions adds a balance of textures and nutrients to the dish.
Whether you're making this for a quick weeknight dinner or a special occasion, this Pressure-Cooker Lamb Stew is sure to impress.
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Lamb Stew With Vegetables
Main Ingredients: Lamb, Butter, Onion, Oregano, Garlic Cloves, Red Wine
Looking for a lighter and healthier version of traditional lamb stew? This Lamb Stew With Vegetables is just the recipe you need. It's packed with tender chunks of lamb, a variety of vegetables, and a flavorful broth made with herbs and spices.
This stew is also a great way to sneak in some extra vegetables into your diet. With a mix of carrots, celery, potatoes, and peas, this dish is packed with vitamins and minerals to keep you feeling nourished and satisfied.
So if you're looking for a hearty and nutritious meal that won't leave you feeling weighed down, this Lamb Stew With Vegetables is the perfect choice.
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Lamb Stew (Irish Stew)
Main Ingredients: Lamb Shoulder, Pepper, Salt, Vegetable Oil, Onion
Take a trip to the Emerald Isle with this traditional Irish Lamb Stew recipe. This dish is a staple in Irish cuisine and is loved for its hearty and comforting flavors.
The key to this stew is using lamb shoulder, which becomes incredibly tender and flavorful when cooked low and slow. The combination of carrots, potatoes, and onions adds a balance of textures and nutrients to the dish.
Whether you're celebrating St. Patrick's Day or simply looking for a delicious and satisfying meal, this Irish Lamb Stew is a must-try.
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Pressure Cooked Turmeric Lamb Stew
Main Ingredients: Lamb, Kosher Salt, Turmeric, Freshly Ground Black
Looking for a unique and flavorful twist on traditional lamb stew? This Pressure Cooked Turmeric Lamb Stew is just the recipe you need. This stew is packed with warm and fragrant spices like turmeric, cumin, and coriander, giving it a delicious Indian-inspired flavor.
Using a pressure cooker cuts down on cooking time and helps to infuse the lamb with all of the delicious spices and flavors. And with the addition of vegetables like cauliflower and bell peppers, this stew is packed with nutrients and antioxidants.
So if you're in the mood for a hearty and flavorful stew with an international twist, this Pressure Cooked Turmeric Lamb Stew is the perfect choice.
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Pressure Cooker Lamb Stew with Spring Vegetables
Main Ingredients: Rosemary, Parsley, Bay Leaf, Lemon Peel, Lamb, Salt
Spring is in the air, and what better way to celebrate than with a delicious and vibrant Pressure Cooker Lamb Stew with Spring Vegetables. This stew is bursting with fresh and seasonal flavors, making it the perfect meal to welcome the warmer weather.
The pressure cooker helps to infuse the lamb with all of the delicious spring vegetables, like asparagus, peas, and spinach. And with the addition of fragrant herbs like mint and parsley, this stew is a flavor explosion in every bite.
So if you're looking for a light and flavorful stew to celebrate the spring season, this Pressure Cooker Lamb Stew with Spring Vegetables is the perfect choice.
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Instant Pot Lamb Stew with Spring Vegetables
Main Ingredients: Rosemary, Parsley, Bay Leaf, Lemon Peel, Lamb, Kosher
If you're short on time but still want to enjoy a delicious and comforting lamb stew, this Instant Pot Lamb Stew with Spring Vegetables is just the recipe you need. Using an Instant Pot cuts down on cooking time while still infusing the lamb with all of the delicious flavors.
This stew is packed with seasonal spring vegetables like fennel, carrots, and peas, giving it a refreshing and vibrant flavor. And with tender chunks of lamb and a flavorful broth, this dish is sure to become a household favorite.
So next time you're craving a hearty and satisfying stew but don't have hours to spare, give this Instant Pot Lamb Stew with Spring Vegetables a try.
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Slow Cooker Lamb Stew
Main Ingredients: Boneless Leg Of Lamb, Sea Salt, Ground Black Pepper
Nothing beats the convenience and ease of a slow cooker meal, and this Slow Cooker Lamb Stew is no exception. Simply add all of the ingredients to your slow cooker and let it do all the work, resulting in a tender and flavorful stew.
The beauty of this recipe is that you can use any cut of lamb you prefer, from shoulder to leg to shank. And with a mix of hearty vegetables and fragrant herbs, this stew is packed with flavor and nutrients.
So if you're looking for a fuss-free and delicious meal that will fill your home with amazing aromas, this Slow Cooker Lamb Stew is the way to go.
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Moroccan Inspired Lamb Stew
Main Ingredients: Ras El Hanout, Crushed Red Pepper, Lamb Stew Meat
Transport your tastebuds to Morocco with this flavorful and aromatic Moroccan Inspired Lamb Stew. This dish is packed with all of the fragrant and warm spices that are synonymous with Moroccan cuisine, like cumin, coriander, and cinnamon.
The addition of chickpeas adds a delicious and creamy texture to the stew, while the lamb becomes tender and flavorful when cooked low and slow. And with a mix of vegetables like sweet potatoes, carrots, and bell peppers, this dish is packed with nutrients and antioxidants.
So if you're looking to spice up your dinner routine, give this Moroccan Inspired Lamb Stew a try.
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Lamb Albondiga Soup
Main Ingredients: Olive Oil, Onions, Garlic, Bay Leaf, Water, Pasta
If you're in the mood for a soup that's a little different from your typical stew, this Lamb Albondiga Soup is the perfect choice. This Mexican-inspired soup is packed with tender lamb meatballs, vegetables, and a flavorful broth.
The star of this soup is the lamb meatballs, which are made with a mix of spices and herbs for a burst of flavor in every bite. And with the addition of vegetables like zucchini and carrots, this soup is both delicious and nutritious.
So next time you're in the mood for a comforting and flavorful soup, give this Lamb Albondiga Soup a try.
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Slow Cooker Irish Lamb Stew
Main Ingredients: Olive Oil, Onion, Carrot, Leek, Cabbage, Russet
Looking for a fuss-free and delicious stew that will transport you to the rolling green hills of Ireland? This Slow Cooker Irish Lamb Stew is just the recipe you need. Made with traditional Irish flavors like Guinness beer and potatoes, this dish is sure to become a household favorite.
The key to this stew is using a slow cooker to let all of the flavors meld together and create a rich and hearty dish. And with the addition of carrots, celery, and onions, this stew is packed with vitamins and nutrients.
So grab a pint of Guinness and get ready to make this delicious Slow Cooker Irish Lamb Stew.
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Curry Lamb Chickpeas Stew
Main Ingredients: Chicken Broth, Lamb, Chickpeas, Onion, Garlic, Thyme
Looking for a stew with a unique and delicious twist? This Curry Lamb Chickpeas Stew is just the recipe you need. The combination of tender lamb, creamy chickpeas, and fragrant curry spices make for a flavorful and comforting dish.
The key to this stew is letting the lamb simmer for hours to create a rich and tender meat that is infused with all of the delicious spices. And with a mix of vegetables like sweet potatoes and bell peppers, this dish is packed with nutrients and antioxidants.
So next time you're in the mood for a flavorful and satisfying stew, give this Curry Lamb Chickpeas Stew a try.
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Pressure-Cooker Lamb Stew
Main Ingredients: Lamb Stew Meat, Acorn Squash, Large Carrots, Yellow
Short on time but still craving a hearty and flavorful stew? This Pressure-Cooker Lamb Stew is just the recipe you need. Using a pressure cooker cuts down on cooking time without sacrificing any flavor.
This stew is packed with tender chunks of lamb, a variety of vegetables, and a flavorful broth made with herbs and spices. And with the added convenience of a pressure cooker, you can have a delicious and satisfying meal on the table in no time.
So next time you're in a rush but still want to enjoy a delicious and comforting stew, give this Pressure-Cooker Lamb Stew a try.
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Irish Lamb Stew
Main Ingredients: Lamb Stew Meat, All Purpose Flour, Salt, Pepper, Olive
Looking for a classic and traditional lamb stew recipe? This Irish Lamb Stew is just the recipe you need. This dish is made with simple and hearty ingredients, resulting in a comforting and delicious meal.
The key to this stew is letting the lamb simmer for hours to create a rich and tender meat that is infused with all of the delicious flavors. And with a mix of vegetables like potatoes, carrots, and onions, this stew is both delicious and nutritious.
So grab a bowl and enjoy a taste of Ireland with this delicious Irish Lamb Stew.
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Spicy Lamb And Vegetable Soup With Chickpeas
Main Ingredients: Lamb Shoulder, Garlic, Brown Onion, Black Mustard
Looking for a soup that's packed with flavor and nutrients? This Spicy Lamb And Vegetable Soup With Chickpeas is just the recipe you need. This soup is loaded with tender lamb, a variety of vegetables, and creamy chickpeas.
The key to this soup is the spicy kick from the addition of chili flakes and cayenne pepper. Not only does it add a delicious heat to the dish, but it also provides health benefits like boosting metabolism and reducing inflammation.
So if you're in the mood for a hearty and spicy soup, give this Spicy Lamb And Vegetable Soup With Chickpeas a try.
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Moroccan-Style Lamb Stew
Main Ingredients: Chicken Broth, Saffron Threads, Lamb Stew Meat, Kosher
Transport your tastebuds to Morocco with this flavorful and aromatic Moroccan-Style Lamb Stew. This dish is packed with all of the fragrant and warm spices that are synonymous with Moroccan cuisine, like cumin, coriander, and cinnamon.
The addition of chickpeas adds a delicious and creamy texture to the stew, while the lamb becomes tender and flavorful when cooked low and slow. And with a mix of vegetables like sweet potatoes, carrots, and bell peppers, this dish is packed with nutrients and antioxidants.
So if you're looking to spice up your dinner routine, give this Moroccan-Style Lamb Stew a try.
Ingredients
Lamb:
The star of this dish is the tender and succulent chunks of lamb. You can use lamb shoulder, leg, or neck for this recipe. Make sure to trim off any excess fat and cut the meat into bite-size pieces. Lamb is a great source of protein and is also packed with vitamins and minerals.
Herbs:
The key to the rich and aromatic flavor of this stew is the combination of fresh herbs. Parsley, cilantro, and fenugreek are the three main herbs used in this recipe. These herbs not only add a burst of freshness to the dish but also have many health benefits. They are rich in antioxidants and have anti-inflammatory properties.
Beans:
Another important ingredient in this stew is red kidney beans. These beans are a great source of fiber and protein, making this dish both delicious and nutritious. You can use canned beans for convenience or soak and cook dried beans beforehand.
Vegetables:
The addition of onions and garlic adds depth and flavor to the stew. You can also add some sliced potatoes for a heartier dish. The vegetables in this stew not only add nutrition but also help to thicken the sauce.
Spices:
The warm and earthy spices used in this recipe bring all the flavors together. Turmeric, cumin, and coriander are the main spices used, along with saffron for a touch of luxury. These spices not only add flavor but also have many health benefits.
Lemon juice:
The final touch to this stew is the tangy lemon juice. It adds a refreshing and bright flavor to the dish and balances out the richness of the lamb and herbs. Lemon juice is also a great source of vitamin C and adds a boost of immunity to the dish.
Instructions
Now that you have all your ingredients ready, it's time to start cooking. First, sauté the onions and garlic in some olive oil until they are soft and fragrant. Then add the lamb and brown it on all sides. Next, add the herbs and spices and let them cook for a few minutes. This will release their flavors and aromas. Then add the beans and potatoes (if using) and cover the pot with water. Let the stew simmer on low heat for about an hour until the lamb is tender and the sauce has thickened. Finally, add the lemon juice and let it cook for a few more minutes. Your Persian lamb stew is now ready to be served.
In conclusion, this Persian lamb stew recipe is a perfect combination of delicious flavors, nutritious ingredients, and simple cooking techniques. It's a great way to introduce yourself to Persian cuisine and impress your friends and family with your cooking skills. So why not give it a try and transport your taste buds to the vibrant streets of Iran?
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