If you're a fan of rich, flavorful stews, then you're going to love this Persian lamb shank recipe. This traditional dish combines tender, succulent lamb shanks with a medley of aromatic spices and herbs to create a truly mouthwatering experience. Commonly served at large gatherings and special occasions, this dish is sure to impress your family and friends. In this article, we'll take you through the step-by-step process of making this delicious Persian lamb shank recipe, so you can recreate it in your own kitchen.
Main Ingredients: Lamb Shanks, Onion, Tomatoes, Tomato Paste, Cinnamon
This slow-cooked lamb shank recipe is a simple and delicious way to enjoy this flavorful cut of meat. Simply season the lamb with your favorite herbs and spices and let it cook low and slow for tender, fall-off-the-bone goodness.
2of 20
Braised Lamb Shank
Main Ingredients: Lamb Shanks, Black Peppercorn, Coriander, Fennel Seeds
Braising is a classic cooking method that results in tender, flavorful meat. This braised lamb shank recipe combines red wine, herbs, and vegetables for a hearty and satisfying dish that is perfect for a cozy dinner at home.
3of 20
Lamb Shank in Red Wine
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Onion, Carrots
If you love the rich, bold flavors of red wine, then this lamb shank recipe is a must-try. The meat is cooked in a delicious red wine sauce, infusing it with a deep and complex flavor that pairs perfectly with the tender lamb.
4of 20
Lamb Shank Stew with Root Vegetables
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Freshly Ground Pepper
This lamb shank stew is a hearty and comforting meal that is perfect for cooler weather. The meat is cooked with root vegetables such as carrots, potatoes, and parsnips, creating a flavorful and satisfying dish.
5of 20
Instant Pot Lamb Shank
Main Ingredients: Lamb Shanks, Salt, Pepper, Olive Oil, Carrot, Celery
If you're short on time but still want to enjoy a delicious lamb shank, this Instant Pot recipe is for you. The pressure cooker helps to tenderize the meat quickly, making it a great option for a weeknight meal.
6of 20
Lamb Shank Soup
Main Ingredients: Extra Virgin Olive Oil, Lamb Shanks, Yellow Onion
Warm up with a bowl of hearty lamb shank soup. This recipe combines the tender meat with vegetables and herbs for a flavorful and filling soup that is perfect for a chilly day.
7of 20
Spicy Lamb Shank
Main Ingredients: Cumin, Curry Powder, Chili Powder, Cinnamon, Lamb
If you like a little heat in your food, this spicy lamb shank recipe is a must-try. The meat is cooked in a spicy sauce, infusing it with flavor and a bit of kick. Serve it over rice or with crusty bread to soak up the sauce.
8of 20
Lamb Shank Cassoulet
Main Ingredients: Great Northern Beans, Sea Salt, Lamb Shanks, Salt
Cassoulet is a French dish that combines meat, vegetables, and beans for a hearty and satisfying meal. This lamb shank cassoulet recipe is a delicious twist on the classic, using tender lamb instead of the traditional duck or pork.
9of 20
LAMB SHANK PIES
Main Ingredients: Lamb Shanks, Shallots, Garlic, Carrots, English Peas
For a fun and unique way to enjoy lamb shank, try making these delicious lamb shank pies. The meat is combined with vegetables and wrapped in a flaky pastry for a portable and tasty meal.
10of 20
Pot Roasted Lamb Shank
Main Ingredients: Lamb Shanks, Onion, Carrots, Celery, Flour, Butter
This pot roasted lamb shank recipe is a delicious way to cook this cut of meat. The lamb is slow-cooked in a flavorful sauce, resulting in tender and juicy meat that falls off the bone.
11of 20
Lamb Shank Casserole
Main Ingredients: Lamb Shanks, All Purpose Flour, Olive Oil, Carrots
A classic casserole is always a comforting and satisfying meal, and this lamb shank casserole is no exception. The meat is cooked with vegetables and topped with a crunchy breadcrumb and herb topping for a delicious and hearty dish.
12of 20
Manischewitz Braised Lamb Shank
Main Ingredients: Lamb Shank, Kosher Salt, Matzo Meal, Vegetable Oil
If you're looking for a flavorful and unique way to prepare lamb shank, try this Manischewitz braised lamb shank recipe. The meat is slow-cooked in a tangy and sweet sauce for a delicious twist on a classic dish.
13of 20
GF Lamb Shank
Main Ingredients: Lamb Shanks, Flour, Olive Oil, Medium Yellow Onion
For those with dietary restrictions, this gluten-free lamb shank recipe is a great option. The meat is cooked with herbs and vegetables for a delicious and easy meal that is suitable for a gluten-free diet.
14of 20
Braised Guinness Lamb Shank Stew
Main Ingredients: Olive Oil, Lamb Shanks, All Purpose Flour, Onions, Beef
This braised Guinness lamb shank stew is a hearty and delicious meal that is perfect for St. Patrick's Day or any time you're craving a hearty stew. The meat is cooked in a rich and flavorful Guinness-based sauce for a delicious and satisfying dish.
15of 20
Moroccan Lamb Shank Tagine
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Red Onions
Bring some North African flavors to your kitchen with this Moroccan lamb shank tagine recipe. The lamb is slow-cooked with spices, dried fruits, and vegetables for a fragrant and flavorful dish that will transport your taste buds.
16of 20
Grilled Lamb Shank & Ramsons Leaves
Main Ingredients: Salt, Lamb Shanks, Chicken Glace, Wild Garlic Leaves
If you're a fan of grilling, this grilled lamb shank recipe is a must-try. The meat is marinated in a flavorful blend of herbs and spices and grilled to perfection. Serve it with ramsons leaves for a unique and tasty twist.
17of 20
Lamb Shank and Rhubarb Tagine
Main Ingredients: Lamb Shanks, Onions, Medium Tomatoes, Rhubarb Stalks
Rhubarb may not be the first ingredient that comes to mind when you think of lamb shank, but this recipe proves that it is a delicious pairing. The tart rhubarb balances out the rich and tender meat for a unique and tasty dish.
18of 20
Patara Thai’s Lamb Shank Massaman
Main Ingredients: Lamb Shank, Butter, Massaman Curry Paste, Coconut
If you're a fan of Thai cuisine, this lamb shank massaman recipe is a must-try. The meat is cooked in a rich and flavorful curry sauce, infusing it with delicious Thai flavors. Serve it over rice for a satisfying and exotic meal.
19of 20
Lamb Shank
Main Ingredients: Lamb Shank, Large Onion, Carrots, Garlic Cloves
For a simple and classic way to prepare lamb shank, try this straightforward recipe. The meat is cooked with herbs and spices for a delicious and tender dish that is sure to become a family favorite.
20of 20
Garlic Braised Lamb Shank
Main Ingredients: Beef Stock, Dijon Mustard, Coarse Sea Salt, Freshly
This garlic braised lamb shank recipe is perfect for garlic lovers. The meat is slow-cooked with plenty of garlic, infusing it with flavor and creating a delicious and aromatic dish. Serve it with your favorite side dishes for a complete meal.
Ingredients
To make this Persian lamb shank recipe, you will need the following ingredients:
Featured Keywords:
4 lamb shanks
2 tablespoons olive oil
2 onions, chopped
4 cloves of garlic, minced
2 teaspoons ground cumin
1 teaspoon ground cinnamon
1 teaspoon ground turmeric
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground cardamom
1/4 teaspoon ground nutmeg
1 cup dried apricots
1 cup pitted prunes
1 cup dried figs
1/4 cup honey
1/4 cup pomegranate molasses
4 cups chicken broth
Salt and pepper, to taste
Instructions
Now that you have all your ingredients ready, let's get started on making this delicious Persian lamb shank recipe.
Step 1: Sear the Lamb Shanks
Begin by heating the olive oil in a large pot over medium-high heat. While the oil is heating up, season the lamb shanks generously with salt and pepper. Once the oil is hot, add the lamb shanks to the pot and sear them on all sides until they are browned. This will help seal in the juices and add extra flavor to the dish.
Step 2: Saute the Onions and Garlic
Remove the lamb shanks from the pot and set them aside on a plate. In the same pot, add the chopped onions and minced garlic and sauté until they are soft and fragrant.
Step 3: Add the Spices
Next, add all the ground spices to the pot - cumin, cinnamon, turmeric, ginger, cloves, cardamom, and nutmeg. Stir well to combine and let the spices cook for a minute or two to release their flavors.
Step 4: Add the Fruits and Sweeteners
Now it's time to add the dried apricots, pitted prunes, and dried figs to the pot. These fruits will add a natural sweetness and depth of flavor to the dish. Then, pour in the honey and pomegranate molasses and stir well.
Step 5: Add the Lamb Shanks and Broth
Place the lamb shanks back into the pot, along with any juices that may have accumulated on the plate. Pour in the chicken broth and stir to combine all the ingredients.
Step 6: Simmer and Cook
Bring the pot to a boil, then reduce the heat to low and let the lamb shanks simmer for about 2 hours. You can also transfer the pot to the oven and cook at 350°F for 2 hours if you prefer.
Step 7: Serve and Enjoy
Once the lamb shanks are tender and falling off the bone, remove them from the pot and transfer them to a serving dish. Spoon the fruit and sauce over the lamb shanks and serve with your choice of side dish, such as rice or pita bread. Enjoy the delicious flavors of this traditional Persian lamb shank recipe!
In conclusion, this Persian lamb shank recipe is a must-try for any food lover. With a perfect balance of spices, fruits, and tender meat, it's a dish that will impress and delight anyone who tries it. So why not give it a try and add a touch of Persian cuisine to your cooking repertoire? Your taste buds will thank you.
/Simply-Recipes-Lamb-Shank-Stew-LEAD-07-577ce7dfc1e44e7cb018d70b26a606d4.jpg)
:max_bytes(150000):strip_icc()/lamb-shank-86062835-581b537e3df78cc2e8408a1e.jpg)
