18 Persian Lamb Roast Recipe Experience Culinary Bliss Now!

Published on: Apr 2, 2024

Persian lamb roast is a popular dish in many Middle Eastern countries, known for its rich and flavorful taste. This traditional dish is perfect for special occasions or family gatherings, and its preparation is surprisingly simple. In this article, we will walk you through the steps of making a delicious Persian lamb roast and share some tips for achieving the perfect result. So, get your apron on and let's get cooking!

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Rolled Lamb Roast

Main Ingredients: Lamb, Garlic Clove, Rosemary, Olive Oil, Mirepoix, Lamb

Roasted Leg of Lamb | Lamb roast recipe, Lamb recipes oven, Lamb recipes

Roasted Boneless Rosemary Leg of Lamb - Skinnytaste

The Best Roasted Lamb Shoulder Recipe | Juicy & Flavorful Lamb Roast

If you're looking for a new and exciting way to cook lamb, then this rolled lamb roast recipe is a must-try. This dish features tender lamb that is seasoned with a blend of herbs and spices, then rolled and roasted to perfection. The result is a juicy and flavorful roast that will be the star of any dinner party.

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Rosemary and Garlic Leg of Lamb Roast

Main Ingredients: Leg Of Lamb, Lemon Juice, Garlic, Fresh Rosemary

Roast leg of lamb with garlic and rosemary recipe | Sainsbury's Magazine

Rosemary and Garlic Leg of Lamb Roast - Recipe Girl

Garlic & Rosemary Studded Leg Of Lamb - Holiday Recipes - LGCM

Rosemary and Garlic Roast Leg of Lamb | Roast lamb leg, Goat recipes ...

For a classic and delicious lamb roast, try this recipe for rosemary and garlic leg of lamb. The combination of fragrant rosemary and garlic with the succulent lamb creates a mouth-watering dish that is sure to impress. This roast is perfect for a special occasion or a Sunday family dinner.

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Slow Cooker Persian Lamb and Eggplant Stew

Main Ingredients: Lamb, Eggplant, Diced Onion, Olive Oil, Salt, Black

Slow Cooker Persian Chicken | Bobbi's Kozy Kitchen

Persian Lamb Stew Recipe - olive magazine

For a hearty and comforting meal, look no further than this slow cooker Persian lamb and eggplant stew. This dish is packed with tender pieces of lamb, eggplant, and a blend of spices that create a rich and flavorful broth. Serve over rice or with crusty bread for a satisfying meal.

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Lamb Stew

Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All

Lamb Stew Recipe [Video] - Sweet and Savory Meals

Recipe: Simplest Spiced Lamb Stew | Kitchn

If you're a fan of traditional stews, then this lamb stew recipe is a must-try. This dish features tender pieces of lamb, hearty vegetables, and a savory broth that is perfect for a cozy night in. Serve with crusty bread for the ultimate comfort food experience.

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Marinated Greek Lamb with Lemon Roast Potatoes

Main Ingredients: Lamb, Olive Oil, Salt, Ground Black Pepper, Bay Leaves

Greek Roast Lamb and Potatoes Recipe

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Barbecue Marinated Greek Lamb Roast with Potatoes and Beans Rolled in ...

Elevate your roast game with this marinated Greek lamb and lemon roast potatoes recipe. The lamb is marinated in a flavorful blend of herbs, lemon, and olive oil, then roasted to perfection. The addition of lemon roasted potatoes makes this dish a complete and delicious meal.

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Lamb Roast Shoulder Boneless

Main Ingredients: Lamb Shoulder, Olive Oil, Salt, Pepper, Smoked Paprika

Cumberland-glazed roast lamb shoulder | Sainsbury`s Magazine | Recipe ...

This roasted boneless leg of lamb is not only scrumptious, but it's ...

Perfect Lamb Shoulder Roast - Boneless in the Oven - Veena Azmanov

For a more budget-friendly option, try this boneless lamb shoulder roast recipe. The shoulder is a flavorful and tender cut of meat that is perfect for roasting. Seasoned with a blend of herbs and spices, this lamb roast will be a hit at any dinner table.

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Perfect Boneless Leg Of Lamb Roast:

Main Ingredients: Leg Of Lamb, Garlic, Chopped Fresh Rosemary Leaves

Boneless Roast Leg Of Lamb Recipe | CDKitchen.com

Jo and Sue: Roast Boneless Leg Of Lamb

Boneless Roasted Leg of Lamb with Potatoes and Fennel - What Should I ...

This recipe for a boneless leg of lamb roast will result in a perfectly cooked and juicy roast every time. The leg of lamb is seasoned with a mix of herbs and spices, then roasted to your desired level of doneness. Serve with your favorite sides for a delicious and elegant meal.

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Simple Persian-style Lamb Stew

Main Ingredients: Lamb, Onions, Canela, Ground Cumin, Cardamom Seeds

Persian Lamb Stew - Supergolden Bakes

slow cooker persian lamb stew | Slow cooker soup, Lamb recipes, Stew ...

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For a taste of the exotic, try this simple Persian-style lamb stew. The lamb is slow-cooked with a blend of fragrant spices, creating a rich and flavorful broth. Serve with rice or bread for a satisfying and comforting meal.

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Khoresh Bademjan (Persian Eggplant Stew)

Main Ingredients: Vegetable Oil, Yellow Onions, Lamb, Turmeric, Salt

Vegan Khoresh Bademjan (Persian Eggplant Stew) – Vegan Recipes Easy ...

Khoresh Bademjan (Vegan Persian Eggplant Stew) - Cooking With Ayeh

This khoresh bademjan recipe is a popular Persian eggplant stew that features tender pieces of lamb, eggplant, and a tangy tomato-based sauce. The addition of pomegranate molasses gives this dish a unique and delicious flavor. Serve with basmati rice for a complete meal.

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Spring-time Lamb Roast

Main Ingredients: Lemon, Chopped Garlic, Thyme, Dry White Wine, Olive

Roast Leg of Lamb with Mint Sauce - Vikalinka

Slow Roast Leg of Lamb | Recipe | Roast lamb leg, Lamb roast recipe ...

Our simple-to-prepare fragrant leg of lamb, served with a mint, almond ...

For a lighter and fresher take on a lamb roast, try this spring-time lamb roast recipe. The lamb is seasoned with a blend of herbs and garlic, then roasted with fresh spring vegetables such as asparagus, peas, and baby potatoes. This dish is perfect for a springtime gathering or Easter dinner.

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Persian Stew With Dried Lime

Main Ingredients: Dried Limes, Onions, Olive Oil, Turmeric, Lamb, Garlic

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Persian Lime & Black Currant Vinaigrette | Recipes, Side dishes, Recipe ...

This Persian stew with dried lime recipe is a unique and flavorful dish that is sure to impress. The lamb is slow-cooked with a blend of spices, onions, and dried limes, creating a tangy and aromatic broth. Serve over rice for a delicious and satisfying meal.

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Persian Jewelled Rice and Spicy Lamb Meatballs

Main Ingredients: Lamb, Garlic Cloves, Ground Cumin, Paprika, Salt

Persian Jewelled Rice | Recipe | Persian food vegetarian, Afghan food ...

Persian Jewelled Rice – Elemental Custard

» Spicy Lamb Meatballs – Cava Copycat

Jewelled Couscous Recipe with Puy Lentils & Pomegranate | Elizabeth's ...

For a show-stopping dish, try this recipe for Persian jewelled rice and spicy lamb meatballs. The rice is flavored with saffron, nuts, and dried fruits, while the lamb meatballs are seasoned with a blend of spices and served with a spicy tomato sauce. This dish is a true feast for the senses.

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Khoresh Rivas (Persian Rhubarb Stew with Meat)

Main Ingredients: Rhubarb, Lamb, Onion, Parsley, Mint, Ground Turmeric

Khoresh-e Rivas - Lamb Rhubarb Stew - I got it from my Maman

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Persian Celery Stew with Mint and Rhubarb (Khoresht Karafs ba Revas ...

This khoresh rivas recipe is a traditional Persian stew that features tender pieces of lamb, rhubarb, and a blend of spices. The sweetness of the rhubarb balances out the savory flavors of the lamb, creating a unique and delicious dish. Serve with basmati rice for a complete meal.

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2 Ingredient Slow Cooker Roast Lamb

Main Ingredients: Lamb, Lamb Stock Cube

Slow Cooker Leg Of Lamb Recipe (Crockpot) - Dinner, then Dessert

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If you're looking for a simple and fuss-free way to cook lamb, then this 2 ingredient slow cooker roast lamb recipe is for you. All you need is a leg of lamb and a jar of your favorite marinade or sauce. Let the slow cooker do the work for a tender and flavorful roast.

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Cumin Lamb

Main Ingredients: Lamb, Cumin, Cornstarch, Oil, Light Soy Sauce

Cumin Lamb Stir Fry - StreetSmart Kitchen

Cumin Lamb Noodles - Omnivore's Cookbook

This cumin lamb recipe is a flavorful and aromatic dish that is perfect for spice lovers. The lamb is seasoned with cumin and other herbs and spices, then stir-fried with vegetables and served over rice. This dish is a quick and easy way to enjoy the delicious flavors of lamb.

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Greek Meatballs

Main Ingredients: Olive Oil, Garlic, Jalapeno, Shallot, Ground Lamb, Salt

Easy Greek meatballs with feta cheese - Simply Delicious

Greek Meatballs (Keftedes) | RecipeTin Eats

Looking for a new and delicious way to enjoy lamb? Try these Greek meatballs, also known as keftedes. The lamb is mixed with a blend of herbs and spices, then formed into meatballs and pan-fried to perfection. Serve with tzatziki for a tasty and authentic Greek meal.

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Simple Roast Lamb

Main Ingredients: Lamb, Olive Oil, Salt, Pepper, Rosemary, Garlic Cloves

Easy Lamb Roast (Simple Recipe + Video) | NeighborFood

Easter Spiced Simple Roast Lamb Recipe - Katie Pix

Roast Leg Of Lamb - Craving Home Cooked

For a classic and no-fuss lamb roast, try this simple roast lamb recipe. The lamb is seasoned with a blend of herbs and garlic, then roasted to your desired level of doneness. Serve with your favorite sides for a delicious and comforting meal.

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Persian Roast Lamb

Main Ingredients: Shoulder Of Lamb, Onion, Chicken Stock, Garlic

Khoreshte Gardan - Persian Lamb Neck - I got it from my Maman | Recipe ...

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This Persian roast lamb recipe features a flavorful and aromatic marinade that will take your lamb to the next level. The lamb is marinated with a blend of spices, then roasted to perfection. Serve with Persian rice for a complete and delicious meal.

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Greek Lamb Souvlaki Kebabs

Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano

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For a fun and tasty way to enjoy lamb, try these Greek lamb souvlaki kebabs. The lamb is marinated in a blend of herbs and spices, then skewered and grilled to perfection. Serve with pita bread and tzatziki for a delicious and authentic Greek meal.

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Spicy Ethiopian Lamb Stew

Main Ingredients: Berbere, Red Wine, Onion, Garlic, Tomato, Olive Oil

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Traditional Ethiopian spicy beef stew with injera - MyKitchen

This spicy Ethiopian lamb stew recipe is a flavorful and comforting dish that is perfect for a cold night. The lamb is slow-cooked with a blend of spices and served with injera, a traditional Ethiopian flatbread. This dish will warm you up from the inside out.

Ingredients:

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To make a mouth-watering Persian lamb roast, you will need the following ingredients:

1 leg of lamb, bone-in (about 3-4 pounds)
2 tablespoons of olive oil
2 cloves of garlic, minced
1 teaspoon of ground cumin
1 teaspoon of ground coriander
1 teaspoon of ground cinnamon
1 teaspoon of salt
1/2 teaspoon of black pepper
1/4 cup of pomegranate molasses
1 cup of beef or chicken broth
1 onion, chopped
1/4 cup of chopped fresh parsley

Instructions:

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1. Preheat your oven to 350°F (180°C). 2. In a small bowl, mix together the olive oil, minced garlic, ground cumin, ground coriander, ground cinnamon, salt, and black pepper to make a spice rub. 3. Place the leg of lamb in a roasting pan and rub the spice mixture all over the lamb, making sure to cover all sides. 4. In a separate bowl, mix together the pomegranate molasses and broth. 5. Pour the mixture over the lamb, then add the chopped onion on top. 6. Cover the roasting pan tightly with aluminum foil and place it in the oven. 7. Roast the lamb for about 2 hours, then remove the foil and continue roasting for an additional 30 minutes. This will help the lamb get a nice crispy exterior. 8. Once done, remove the lamb from the oven and let it rest for 10 minutes. 9. Sprinkle the chopped parsley over the lamb before serving. 10. Slice the lamb and serve with your favorite side dishes.

Tips for a Perfect Persian Lamb Roast:

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- For the best flavor, marinate the lamb in the spice rub and pomegranate mixture for at least 2 hours or overnight before roasting. - If you can't find pomegranate molasses, you can substitute it with a mixture of 1/4 cup of honey and 2 tablespoons of lemon juice. - Make sure to cover the roasting pan tightly with aluminum foil to keep the moisture in and prevent the lamb from drying out. - Use a meat thermometer to check the internal temperature of the lamb. It should read 145°F (63°C) for medium-rare, 160°F (71°C) for medium, and 170°F (77°C) for well done. - Let the lamb rest for 10 minutes before slicing to allow the juices to redistribute and keep the meat tender and juicy.

Conclusion:

To sum up, Persian lamb roast is a delicious and easy-to-make dish that will impress your family and friends. With a few simple ingredients and some handy tips, you can create a perfect and flavorful roast that will transport you to the streets of the Middle East. So, give this recipe a try and enjoy the rich and aromatic flavors of this traditional dish.