19 Persian Lamb Recipe Ottolenghi Get Ready To Indulge!

Published on: Apr 2, 2024

Persian lamb is a delicious and aromatic dish that is part of the rich and diverse cuisine of Iran. It is a staple food for many Iranians and is often served on special occasions and gatherings. This dish, also known as "Ghormeh Sabzi", is a flavorful and hearty stew that combines tender pieces of lamb with an array of fragrant herbs and spices. The renowned chef Yotam Ottolenghi has put his own spin on this traditional recipe, creating a version that is full of depth and complexity. Let's take a closer look at Ottolenghi's take on this classic dish and how you can recreate it in your own kitchen.

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1 of 20

Dijon- Balsamic Rack of Lamb

Main Ingredients: Balsamic Vinegar, Lamb, Garlic, Dijon Mustard, Kosher
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Looking for a fancy and flavorful lamb dish to impress your dinner guests? Look no further than this delicious Dijon-Balsamic Rack of Lamb recipe. The combination of tangy Dijon mustard and sweet balsamic vinegar creates a mouth-watering marinade for tender and succulent lamb. The best part? This dish is surprisingly easy to make and only requires a few simple ingredients.
2 of 20

Slow Cooker Persian Lamb and Eggplant Stew

Main Ingredients: Lamb, Eggplant, Diced Onion, Olive Oil, Salt, Black
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If you're in the mood for a hearty and comforting meal, try this Slow Cooker Persian Lamb and Eggplant Stew. The slow cooker does all the work for you, tenderizing the lamb and infusing it with rich flavors from the aromatic spices and eggplant. This dish is perfect for a cozy night in or for feeding a crowd at a dinner party.
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Lamb Stew

Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
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A classic lamb stew is a must-have in any recipe collection. This hearty and satisfying dish is perfect for a cold winter night, with tender chunks of lamb, hearty vegetables, and a flavorful broth. It's also a great way to use up any leftover lamb from a previous meal. Serve with a crusty loaf of bread for a complete and comforting meal.
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Simple Persian-style Lamb Stew

Main Ingredients: Lamb, Onions, Canela, Ground Cumin, Cardamom Seeds
Recipe: Simplest Spiced Lamb Stew | Kitchn
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This Simple Persian-style Lamb Stew is the perfect introduction to Persian cuisine. The tender lamb is cooked in a flavorful broth with a mix of spices and dried fruits, creating a sweet and savory dish that will leave your taste buds craving more. Serve with a side of rice or flatbread for a complete and satisfying meal.
5 of 20

Khoresh Bademjan (Persian Eggplant Stew)

Main Ingredients: Vegetable Oil, Yellow Onions, Lamb, Turmeric, Salt
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Khoresh Bademjan is a popular Persian stew that features eggplant as the star ingredient. The eggplant is stewed with tender chunks of lamb, creating a rich and hearty dish that is bursting with flavor. This dish is perfect for a special occasion or for a comforting family meal.
6 of 20

Persian Stew With Dried Lime

Main Ingredients: Dried Limes, Onions, Olive Oil, Turmeric, Lamb, Garlic
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This Persian Stew with Dried Lime is a unique twist on a traditional Persian stew. The dried lime adds a tangy and slightly sour flavor to the dish, complementing the rich and tender lamb. The addition of herbs and spices creates a complex and delicious flavor profile that will have you coming back for seconds.
7 of 20

Persian Jewelled Rice and Spicy Lamb Meatballs

Main Ingredients: Lamb, Garlic Cloves, Ground Cumin, Paprika, Salt
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Take your taste buds on a journey with this Persian Jewelled Rice and Spicy Lamb Meatballs dish. The fragrant and colorful rice is studded with jewels of pomegranate, pistachios, and dried fruits, while the spicy lamb meatballs add a kick of flavor. This dish is perfect for a special occasion or for when you're craving something a little different.
8 of 20

Khoresh Rivas (Persian Rhubarb Stew with Meat)

Main Ingredients: Rhubarb, Lamb, Onion, Parsley, Mint, Ground Turmeric
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If you're a fan of sweet and savory dishes, you'll love this Khoresh Rivas, a Persian Rhubarb Stew with Meat. The tangy rhubarb is cooked with tender lamb and a mix of aromatic spices, creating a unique and delicious flavor combination. This dish is perfect for a springtime meal, when rhubarb is in season.
9 of 20

Cumin Lamb

Main Ingredients: Lamb, Cumin, Cornstarch, Oil, Light Soy Sauce
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For a dish with bold and intense flavors, try this Cumin Lamb recipe. The cumin adds a warm and earthy flavor to the tender lamb, while the garlic and chili flakes add a kick of heat. Serve over rice with some steamed vegetables for a complete and satisfying meal.
Main Ingredients: Olive Oil, Garlic, Jalapeno, Shallot, Ground Lamb, Salt
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Who doesn't love a good meatball? These Greek Meatballs are a delicious twist on a classic dish. The addition of feta cheese and herbs gives these meatballs a Mediterranean flair, while the lamb makes them extra juicy and flavorful. Serve with some tzatziki sauce for dipping and you have a perfect appetizer or main course.
11 of 20

Greek Lamb Souvlaki Kebabs

Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
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Transport yourself to the streets of Greece with these mouth-watering Greek Lamb Souvlaki Kebabs. The succulent lamb is marinated in a mixture of lemon, garlic, and herbs, and then grilled to perfection. Serve with some pita bread and tzatziki sauce for a complete and delicious meal.
12 of 20

Spicy Ethiopian Lamb Stew

Main Ingredients: Berbere, Red Wine, Onion, Garlic, Tomato, Olive Oil
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If you're looking for a new and exciting way to enjoy lamb, try this Spicy Ethiopian Lamb Stew. The combination of aromatic spices, tender lamb, and creamy peanut butter creates a unique and delicious flavor profile. Serve over some injera (Ethiopian flatbread) for a complete and satisfying meal.
13 of 20

Lamb Curry

Main Ingredients: Oil, Lamb, Onions, Salt, Pepper, Hot Water, Chopped
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This Lamb Curry recipe is a great way to add some variety to your weekly meal rotation. The tender lamb is cooked in a rich and flavorful curry sauce, creating a dish that is both comforting and satisfying. Serve with some basmati rice and naan bread for a complete and authentic Indian meal.
14 of 20

5-Ingredient Shepherds Pie

Main Ingredients: Cauliflower, Lamb, Tomato Passata, Butter, Salad Leaves
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If you're short on time and ingredients, this 5-Ingredient Shepherds Pie is the perfect solution. The classic combination of lamb, vegetables, and mashed potatoes comes together in a quick and easy one-pan dish. This meal is perfect for a busy weeknight or for a potluck with friends.
15 of 20

Lamb Barbacoa

Main Ingredients: Black Peppercorns, Ground Cumin, Smoked Paprika
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Take your taste buds on a trip to Mexico with this delicious Lamb Barbacoa recipe. The tender and flavorful lamb is slow-cooked in a mixture of spices and chilies, resulting in a dish that is both tender and spicy. Serve with some warm tortillas, salsa, and guacamole for a delicious and authentic Mexican meal.
16 of 20

Authentic Irish Lamb Stew

Main Ingredients: Bacon, Lamb, Salt, Pepper, All Purpose Flour, Garlic
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For a taste of the Emerald Isle, try this Authentic Irish Lamb Stew. This hearty and comforting dish features tender chunks of lamb, hearty root vegetables, and a rich and flavorful broth. Serve with some crusty Irish soda bread for a complete and traditional Irish meal.
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These Greek Lamb Meatballs are a great way to switch up your meatball game. The addition of herbs, spices, and feta cheese creates a unique and delicious flavor combination, while the lamb makes them extra juicy and flavorful. Serve with some tzatziki sauce for dipping or over a bed of rice for a satisfying meal.
18 of 20

Greek-Style Lamb Gyros with Tzatziki

Main Ingredients: Lamb, Pitas, Roma Tomatoes, Garlic Clove, Fresh Lemon
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Enjoy the flavors of a Greek street food staple with these Greek-Style Lamb Gyros with Tzatziki. The tender and flavorful lamb is wrapped in a warm pita and topped with a tangy and creamy tzatziki sauce. Serve with some Greek salad for a complete and delicious meal.
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Slow Cooked Lamb Curry

Main Ingredients: Cooking Oil, Onion, Green Chilli, Cinnamon, Cardamoms
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This Slow Cooked Lamb Curry is a great way to get a delicious and flavorful meal on the table with minimal effort. The slow cooker does all the work for you, resulting in tender and succulent lamb in a rich and spicy curry sauce. Serve with some steamed rice for a complete and satisfying meal.
20 of 20

Persian Grilled Lamb Chops

Main Ingredients: Loin Lamb Chops, Hot Water, Saffron Threads, Onion
For a fancy and flavorful dish, try these Persian Grilled Lamb Chops. The marinade of herbs, spices, and pomegranate molasses creates a sweet and tangy flavor that pairs perfectly with the tender and juicy lamb. Serve with some grilled vegetables for a complete and impressive meal.

The Perfect Balance of Flavors

Using Fresh Herbs

One of the key elements of Ottolenghi's Persian lamb recipe is the use of fresh herbs. The combination of parsley, cilantro, and fenugreek creates a vibrant and earthy base for the stew. These herbs are finely chopped and cooked down until they form a thick and rich sauce, infusing the lamb with their aromatic flavors. This technique not only adds depth to the dish but also helps to tenderize the meat, making it even more succulent.

A Touch of Tanginess

In addition to the herbs, Ottolenghi's recipe also calls for dried Persian limes, also known as "limu omani". These small, dried limes add a tangy and slightly sour flavor to the stew, balancing out the richness of the lamb and the herbs. They also add a unique texture to the dish, as they soften and release their flavor during the cooking process.

Spices for Complexity

To round out the flavors in his Persian lamb recipe, Ottolenghi uses an array of spices. The warm and aromatic spices like turmeric, cumin, and cinnamon add an extra layer of complexity to the dish, elevating it to a whole new level. These spices not only give the stew its distinctive Persian flavor, but they also provide a range of health benefits, making this dish not only delicious but also nutritious.

Final Thoughts

Ottolenghi's take on Persian lamb is a testament to his skill as a chef and his ability to take traditional recipes and give them a modern twist. By using fresh herbs, tangy dried limes, and a mix of warm spices, he has created a dish that is both familiar and new at the same time. So why not try your hand at making this mouth-watering stew and bring the flavors of Persian cuisine into your own kitchen? The end result will be a hearty and flavorful meal that is sure to impress your family and friends.
19 persian lamb recipe ottolenghi Get ready to indulge!

Dijon- Balsamic Rack of Lamb

yield: 6 total time: 15 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 tablespoon balsamic vinegar
  • 2 lamb
  • 3 cloves garlic
  • 1/2 cup Dijon mustard
  • 1 1/2 tablespoons kosher salt
  • 1 1/2 tablespoons kosher salt
  • 2 tablespoons fresh rosemary minced
  • 3 cloves garlic minced
  • 1/2 cup Dijon mustard
  • 1 tablespoon balsamic vinegar
  • 2 lamb racks, frenched

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 7 grams
  • Fat : 6 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • Sodium : 3590 milligrams
  • Sugar : 2 grams
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