19 Persian Lamb Recipe Savor The Mouthwatering Goodness!
Published on: Mar 31, 2024
The Persian lamb recipe is a mouth-watering dish that combines the rich flavors of lamb with aromatic spices and herbs. This traditional Iranian dish is a perfect balance of sweet and savory, making it a favorite among food enthusiasts. If you're looking to impress your guests or simply want to try something new in the kitchen, this recipe is a must-try.
Main Ingredients: Pomegranate Molasses, Ground Cumin, Lemon, Olive Oil
If you're looking for a flavorful and unique way to cook your chicken, why not try a Persian twist? This slow-roasted lamb recipe is bursting with aromatic spices and served with a refreshing pomegranate salad. It's the perfect balance of savory and sweet, and will be a hit at any dinner party or family meal.
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Slow Cooker Persian Lamb and Eggplant Stew
Main Ingredients: Lamb, Eggplant, Diced Onion, Olive Oil, Salt, Black
For a hands-off approach to cooking, this slow cooker Persian lamb and eggplant stew is a must-try. The lamb becomes melt-in-your-mouth tender after hours of slow cooking, and the eggplant adds a delicious depth of flavor. With a blend of Middle Eastern spices, this stew is packed with flavor and will warm you up on a chilly night.
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Persian Lamb Shanks
Main Ingredients: Lamb Shanks, Onions, Celery Stalks, Medium Carrot
For a more elegant take on the classic lamb dish, try these Persian lamb shanks. Slow-cooked with saffron, rosewater, and pomegranate molasses, this dish is rich and luxurious. Serve it with a side of fluffy basmati rice and some roasted vegetables for a complete meal that will impress your guests.
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Abgoosht | Persian lamb Stew
Main Ingredients: Lamb Neck, Onions, Garlic Cloves, Cinnamon Stick
This traditional Persian stew, known as Abgoosht, is a hearty and comforting meal perfect for any occasion. Made with tender lamb, chickpeas, and a blend of aromatic spices, this stew is bursting with flavor. It's also customizable, so feel free to add your favorite veggies to make it your own.
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PERSIAN LAMB & VEGETABLE STEW
Main Ingredients: Vegetable Oil, Diced Lamb, Onion, Sea Salt, Large
For a healthier take on a traditional Persian stew, try this lamb and vegetable stew. Packed with nutritious veggies like carrots, zucchini, and potatoes, this dish is a wholesome and satisfying meal. The lamb adds a delicious richness, and the blend of herbs and spices brings all the flavors together.
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Khoreshte Gardan – Persian Lamb Neck
Main Ingredients: Lamb Neck, Pistachios, Slivered Almonds, Water, Tomato
If you're feeling adventurous and want to try a unique cut of lamb, this Khoreshte Gardan recipe is for you. Made with lamb neck, this stew is packed with tender meat and a flavorful broth. The addition of dried limes gives it a tangy kick, and the herbs and spices add a depth of flavor.
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“Together” Persian Lamb + Herb Stew
Main Ingredients: Grapeseed Oil, Yellow Onion, Garlic Cloves, Turmeric
This "together" Persian lamb and herb stew is a perfect representation of Persian cuisine. The combination of savory lamb, fragrant herbs, and sweet prunes creates a unique and delicious flavor profile. Serve it with some basmati rice and enjoy the flavors of the Middle East in every bite.
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Persian Lamb and Rhubarb Stew (Khoresht Rivas)
Main Ingredients: Onions, Olive Oil, Lamb Stew Meat, Turmeric, Stock
This Persian lamb and rhubarb stew is a delightful blend of savory and tart flavors. The lamb becomes tender and juicy after hours of slow cooking, and the rhubarb adds a tangy and refreshing element. It's a unique combination that is sure to become a new favorite in your household.
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Ghormeh Sabzi – Persian Lamb Stew with Herbs
Main Ingredients: Parsley, Chives, Fenugreek, Herbs, Lamb Leg, Red Kidney
Ghormeh Sabzi is a classic Persian lamb stew made with a blend of herbs, spices, and tender lamb. The result is a hearty and flavorful dish that is perfect for a cozy night in. Serve it with some traditional flatbread for a truly authentic experience.
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Persian lamb stuffed potato cakes #SundaySupper...
Main Ingredients: Yellow Potatoes, Pine Nuts, Flour, Olive Oil, Red
For a twist on the classic Persian dish, try these lamb stuffed potato cakes. The combination of crispy potatoes and savory lamb is a match made in heaven. These make for a great appetizer or side dish, and are sure to be a hit at your next gathering.
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Loobia Polo – Persian Lamb and Green Bean Rice
Main Ingredients: Lamb Leg, Beef Bone, Basmati Rice, Green Beans, Onions
This Loobia Polo recipe is a delicious and filling meal that is perfect for a busy weeknight. The combination of tender lamb, green beans, and aromatic spices creates a flavorful and satisfying dish that the whole family will love. Serve it with a side of yogurt for a complete meal.
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Persian Lamb Meatballs with Mint Raisin Pesto (GF)...
Main Ingredients: Gluten, Large Egg, Extra Virgin Olive Oil, Ground
For a twist on traditional meatballs, try these Persian lamb meatballs with mint raisin pesto. The addition of mint and raisins to the pesto adds a unique and delicious flavor to the dish. These meatballs are also gluten-free, making them a great option for those with dietary restrictions.
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Pressure Cooker Persian Lamb Shanks with Eggplant and...
Main Ingredients: Vegetable Oil, Lamb Shanks, Kosher Salt, Eggplant
If you're short on time but still want to enjoy a flavorful and tender lamb dish, this pressure cooker Persian lamb shanks recipe is for you. The eggplant adds a delicious creamy texture to the dish, and the pressure cooker cuts down on cooking time without sacrificing flavor.
This traditional Persian lamb stew is a must-try for any lamb lover. Made with tender lamb, a blend of aromatic spices, and dried apricots, this dish is bursting with flavor. Serve it with some basmati rice and enjoy a taste of Persia in every bite.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
If you're looking for a quick and easy lamb stew recipe, this one is for you. Made with simple ingredients and pantry staples, this stew is hearty and flavorful. The lamb becomes tender and juicy after hours of slow cooking, and the blend of spices adds a depth of flavor.
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Persian Lamb in Pomegranate Quince sauce
Main Ingredients: Lamb Shanks, Butter, Onion, Pomegranate Juice, Water
This Persian lamb in pomegranate quince sauce is a unique and delicious way to enjoy lamb. The combination of pomegranate and quince creates a tangy and sweet sauce that pairs perfectly with the tender lamb. Serve it with some fluffy rice and enjoy a taste of Persia in your own home.
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Simple Persian-style Lamb Stew
Main Ingredients: Lamb, Onions, Canela, Ground Cumin, Cardamom Seeds
This simple Persian-style lamb stew is a great option for those who are short on time but still want a flavorful and satisfying meal. The lamb becomes tender and juicy after hours of slow cooking, and the blend of herbs and spices adds a delicious flavor. Serve it with some warm pita bread for a complete meal.
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Khoresh Bademjan (Persian Eggplant Stew)
Main Ingredients: Vegetable Oil, Yellow Onions, Lamb, Turmeric, Salt
This Khoresh Bademjan recipe is a delicious and unique way to enjoy lamb and eggplant. The combination of tender lamb and creamy eggplant creates a rich and flavorful stew that is perfect for any occasion. Serve it with some basmati rice and enjoy a taste of Persia in every bite.
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Persian Stew With Dried Lime
Main Ingredients: Dried Limes, Onions, Olive Oil, Turmeric, Lamb, Garlic
This Persian stew with dried lime is a simple and flavorful way to enjoy lamb. The dried limes add a tangy and citrusy kick, while the lamb becomes tender and juicy in the cooking process. It's a great dish to make for a crowd, as it can easily be doubled or tripled.
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Persian Jewelled Rice and Spicy Lamb Meatballs
Main Ingredients: Lamb, Garlic Cloves, Ground Cumin, Paprika, Salt
This Persian jewelled rice and spicy lamb meatballs recipe is a feast for the senses. The vibrant colors from the dried fruits and nuts make it a beautiful dish, while the spicy lamb meatballs add a delicious kick. Serve it with some yogurt for a cooling contrast to the bold flavors.
The Key to a Perfect Persian Lamb Recipe
Choose the Right Cut of Lamb
When it comes to making a delicious Persian lamb dish, the first step is to select the right cut of lamb. While many recipes call for shoulder or leg of lamb, the best cut for this dish is the lamb shank. This cut has more connective tissue, which adds to the flavor and tenderness of the meat. Make sure to trim off any excess fat before cooking to avoid a greasy result.
Marinate for Maximum Flavor
Marinating the lamb is essential in creating a depth of flavor in this dish. The traditional Persian marinade consists of spices such as cumin, coriander, cardamom, and cinnamon, along with garlic, lemon juice, and olive oil. The longer you marinate the lamb, the more flavorful it will be. Aim for at least 4 hours, but ideally overnight for the best results.
Slow Cooking is the Key
To achieve the perfect texture and tenderness in your Persian lamb, it is crucial to cook it low and slow. This allows for the connective tissues to break down, resulting in a melt-in-your-mouth consistency. A slow cooker or a Dutch oven is ideal for this recipe. Cook the lamb for at least 3-4 hours on low heat, or until it is fork-tender.
Serve with Traditional Sides
To truly experience the flavors of a Persian lamb dish, it is best to serve it with traditional sides such as basmati rice and shirazi salad. Basmati rice is a long-grain rice that is commonly used in Iranian cuisine, and its delicate flavor pairs perfectly with the rich lamb. Shirazi salad, made with diced cucumbers, tomatoes, onions, and herbs, adds a refreshing and tangy element to the dish.
Now that you have all the tips and tricks to make the perfect Persian lamb, it's time to gather your ingredients and get cooking! Impress your family and friends with this flavorful and aromatic dish that will transport their taste buds to the streets of Iran.
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