18 Persian Lamb Pomegranate Recipe Taste The Magic Today!
Published on: Apr 2, 2024
Persian lamb pomegranate recipe is a delicious and unique dish that combines the rich flavors of tender lamb with the tangy sweetness of pomegranate. This traditional Persian recipe has been passed down for generations and is a staple in many households. Not only is it a crowd-pleaser, but it is also packed with nutrients and antioxidants, making it a healthy option for any meal. In this article, we will take a closer look at the ingredients and steps to create this mouth-watering dish. So, put on your apron and let's get cooking!
Main Ingredients: Lamb, Onions, Canela, Ground Cumin, Cardamom Seeds
This hearty stew is perfect for a cozy night in. Tender chunks of lamb are cooked in a rich broth made with beer, tomatoes, and fragrant Persian spices. The beer adds a depth of flavor and helps to tenderize the meat, making it melt-in-your-mouth tender. Serve with a side of fluffy rice and crusty bread for a satisfying meal.
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Persian Jewelled Rice and Spicy Lamb Meatballs
Main Ingredients: Lamb, Garlic Cloves, Ground Cumin, Paprika, Salt
Take your taste buds on a trip to Persia with this colorful and flavorful dish. Fragrant saffron rice is studded with golden raisins, apricots, and pistachios, and topped with spicy lamb meatballs. The beer in the meatballs adds a unique depth of flavor and helps to keep them moist and juicy.
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Herb Crusted Rack of Lamb
Main Ingredients: Honey, Dijon Mustard, Olive Oil, Fresh Parsley, Fresh
Elevate your dinner party game with this elegant dish. A crust of herbs and breadcrumbs adds a flavorful and crunchy coating to tender racks of lamb. The beer in the herb mixture helps to infuse the meat with extra flavor and keeps it moist while cooking.
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Lamb Shank Soup
Main Ingredients: Extra Virgin Olive Oil, Lamb Shanks, Yellow Onion
This hearty soup is perfect for those chilly winter nights. Tender lamb shanks are slow-cooked in a flavorful broth made with beer, vegetables, and aromatic spices. The result is a comforting and delicious soup that will warm you from the inside out.
Put a Greek twist on your next meatball dish with these flavorful lamb meatballs. The addition of beer in the mixture not only adds depth of flavor but also helps to keep the meatballs moist and juicy. Serve with a side of tangy tzatziki for a delicious and refreshing meal.
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Game Day Mini Turkish Pizza Party
Main Ingredients: Lamb, Red Onion, Garlic Cloves, Tomato Paste, Fresh
Make your game day spread a little more interesting with these flavorful Turkish-inspired pizzas. The dough is made with beer, giving it a unique flavor and texture. Top with your choice of spiced lamb, tomatoes, onions, and feta cheese for a tasty and fun twist on traditional pizza.
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Moroccan Lamb & Apricot Tagine
Main Ingredients: Lamb Leg, Dried Apricots, Roma Tomatoes, Sliced
This slow-cooked lamb tagine is bursting with Moroccan flavors. The lamb is cooked in a rich and fragrant sauce made with beer, apricots, and aromatic spices. The result is a tender and flavorful dish that pairs perfectly with fluffy couscous.
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Leg of Lamb with Mashed Potatoes
Main Ingredients: Lamb, Garlic, Salt, Black Pepper, Allspice, Spice
Impress your dinner guests with this classic dish elevated with the addition of beer. A beer and herb marinade gives the leg of lamb a delicious and unique flavor. Serve with creamy mashed potatoes for a comforting and satisfying meal.
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Braised Lamb with Pomegranates and Chestnuts
Main Ingredients: Lamb, Unsalted Butter, Onion, Chestnuts, Salt, Ground
This braised lamb dish is perfect for a special occasion or holiday feast. The beer in the braising liquid adds a unique depth of flavor that pairs perfectly with the sweetness of pomegranates and chestnuts. The result is a tender and flavorful dish that will impress your guests.
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Lamb And Pomegranate Pizza
Main Ingredients: Lamb Shoulder, Natural Yoghurt, Vegetable Stock
Take your pizza game to the next level with this flavorful and unique pizza. The dough is made with beer, adding a delicious depth of flavor. Top with tender lamb, creamy feta, and sweet pomegranate seeds for a combination of flavors that will have you wanting more.
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Pumpkin salad
Main Ingredients: Pumpkin, Honey, Oil, Salt, Lamb, Parma Ham, Goat
This refreshing and colorful salad is perfect for a light lunch or side dish. The tender lamb is cooked in a beer and honey marinade, adding a delicious sweetness to the dish. Tossed with roasted pumpkin, crumbled feta, and candied walnuts, this salad is a perfect balance of sweet and savory.
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Za’atar Lamb Pittas
Main Ingredients: Lamb Strips, Seasoning, Olive Oil, Pitta Breads, White
These flavorful and easy-to-make pitas are perfect for a quick lunch or dinner. The lamb is marinated in a beer and za'atar mixture, adding a unique and delicious flavor. Serve in warm pita bread with hummus and fresh herbs for a satisfying and tasty meal.
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Griddled Lamb Leg Steaks With Roasted Aubergines,...
Main Ingredients: Lamb Leg Steaks, Aubergines, Olive Oil, Ground Sumac
This dish is all about the flavorful marinade that the lamb leg steaks are cooked in. The combination of beer, garlic, and spices gives the lamb a delicious and unique taste. Serve with roasted aubergines and a zesty citrus salad for a well-balanced and tasty meal.
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Pomegranate Braised Lamb
Main Ingredients: Lamb Chops, Bacon Fat, Onion, Pomegranate Juice, Sea
Braising lamb in beer and pomegranate juice adds a delicious richness and depth of flavor to this dish. The tender and flavorful meat pairs perfectly with creamy polenta and sweet pomegranate seeds. This dish is perfect for a special occasion or holiday feast.
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Smoked Lamb Shanks, Baked Figs with Mint & Pomegranate...
Main Ingredients: Lamb Shanks, Moonshine, Rub, Worcestershire Sauce
This dish is all about the combination of flavors. The smoky and tender lamb shanks are paired with sweet figs, fresh mint, and tangy pomegranate seeds. The result is a delicious and unique dish that will have your taste buds dancing with delight.
This Turkish-inspired pizza is a perfect combination of spicy lamb, fresh herbs, and creamy feta. The beer in the dough adds a unique flavor and texture. Serve with a side of tzatziki for a delicious and satisfying meal.
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Lamb Stuffed Aubergines with Mint, Feta and...
Main Ingredients: Aubergines, Olive Oil, Salt, Pepper, Red Onion, Lamb
This dish is a perfect example of how beer can add flavor and moisture to a dish. The lamb is cooked in a beer and tomato sauce, making it tender and delicious. Stuffed into roasted aubergines and topped with crumbled feta and fresh mint, this dish is a flavor explosion in every bite.
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Lamb Tacos with Avocado, Feta and Pomegranate
Main Ingredients: Tortillas, Limes, Olive Oil, Ground Cumin, Smoked
Put a twist on your next taco night with these flavorful lamb tacos. The beer in the marinade adds a unique depth of flavor, and the combination of creamy avocado, salty feta, and sweet pomegranate seeds creates a delicious balance of flavors.
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Harissa Lamb with Chickpea and Pomegranate Salad
Main Ingredients: Harissa Paste, Olive Oil, Lemon Juice, Salt, Pepper
This dish is all about the spice. The harissa-marinated lamb is paired with a tangy and crunchy chickpea and pomegranate salad. The beer in the marinade helps to balance out the heat and adds a delicious depth of flavor.
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Hummus with Spiced Lamb, Pomegranate and Mint
Main Ingredients: Lamb Mince, Brown Onion, All Spice, Canela, Cumin
Put a twist on your favorite dip with this delicious and flavorful hummus. The spiced lamb is cooked in a beer and tomato sauce and pairs perfectly with the creamy hummus and sweet pomegranate seeds. Serve with warm pita bread for a perfect party appetizer.
Ingredients:
1. Lamb:
The star of this dish is the lamb, which is a rich source of protein and iron. Lamb is also a great source of omega-3 fatty acids, which are essential for brain and heart health. You can use either lamb shoulder or leg for this recipe, both of which will result in a tender and flavorful dish.
2. Pomegranate:
Pomegranates are a staple in Persian cuisine and add a unique and vibrant flavor to this dish. They are also packed with antioxidants that help boost the immune system and improve heart health. You can use fresh pomegranate juice or store-bought pomegranate molasses for this recipe.
3. Spices:
The combination of spices used in this recipe is what gives the dish its distinct flavor. The most commonly used spices are cumin, coriander, turmeric, and cinnamon. These spices not only add depth to the dish but also have anti-inflammatory and anti-bacterial properties.
4. Vegetables:
To balance out the rich flavors of the lamb and pomegranate, this recipe also includes vegetables such as onions, garlic, and carrots. These ingredients not only add texture but also provide a boost of vitamins and minerals to the dish.
Steps to Prepare:
1. Marinate the lamb:
Start by marinating the lamb in a mixture of pomegranate molasses, spices, and olive oil. This will infuse the meat with delicious flavors and make it tender and juicy.
2. Sear the lamb:
Next, sear the lamb in a hot pan until it is browned on all sides. This will lock in the flavors and create a nice crust on the outside.
3. Add vegetables and spices:
Once the lamb is seared, add in the chopped vegetables and spices. This will create a flavorful base for the dish.
4. Simmer and braise:
Cover the pan with a lid and let the dish simmer and braise for about 2 hours. This slow cooking method will make the lamb tender and allow all the flavors to meld together.
5. Add pomegranate juice:
In the last 30 minutes of cooking, add in the pomegranate juice to give the dish its signature tangy sweetness.
6. Serve:
Once the dish is cooked, serve it over a bed of rice and garnish with fresh pomegranate seeds. Your guests will be blown away by the unique flavors and textures of this dish.
In conclusion, Persian lamb pomegranate recipe is a must-try for anyone looking to explore new and delicious flavors. It is a perfect balance of savory and sweet and is packed with nutrients and health benefits. So, why not give it a try and impress your friends and family with this traditional Persian dish?
