17 Persian Lamb Neck Recipe You Won't Believe The Taste!
Published on: Apr 2, 2024
Persian lamb neck is a delicious and flavorful dish that is popular in Persian cuisine. The rich and tender meat is slow-cooked with fragrant herbs and spices, creating a melt-in-your-mouth experience. This traditional recipe has been passed down for generations and is a staple in many Persian households. If you're looking for a new and exciting way to enjoy lamb, look no further than this mouth-watering Persian lamb neck recipe.
Main Ingredients: Lamb, Shiitake Mushrooms Caps, Olive Oil, Red Onion
Looking for a new twist on traditional lamb stew? Try this mouth-watering chorizo soup with shiitake mushrooms and chickpeas. The spicy chorizo adds a depth of flavor, while the mushrooms and chickpeas bring a hearty texture. This is a perfect dish for a chilly night and will warm you up from the inside out.
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Basque Lamb Stew
Main Ingredients: Lamb Shoulder, Garlic, Fresh Rosemary, Dry White Wine
This Basque lamb stew is a staple in the Basque region of Spain. It is a simple yet flavorful dish that brings together tender lamb, potatoes, and a variety of aromatic herbs and spices. The result is a hearty stew that will transport you to the beautiful Basque countryside with every bite.
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Abgoosht | Persian lamb Stew
Main Ingredients: Lamb Neck, Onions, Garlic Cloves, Cinnamon Stick
Abgoosht, also known as Persian lamb stew, is a traditional dish in Iran. It is made with lamb, chickpeas, beans, and a variety of spices. The unique combination of ingredients creates a rich and flavorful stew that is sure to become a family favorite. Serve it with a side of warm, crusty bread for a truly authentic experience.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
Sometimes, the simplest recipes are the most delicious. This classic lamb stew recipe is a perfect example of that. It combines tender lamb, vegetables, and a savory broth to create a hearty and comforting dish. It's a great option for a weeknight dinner or a cozy meal on a lazy Sunday afternoon.
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Leftover Lamb Stew
Main Ingredients: Olive Oil, Large Onion, Large Carrots, Mushrooms
If you have leftover lamb from a previous meal, don't let it go to waste! Use it to make this delicious leftover lamb stew. The flavors will become even more developed as the lamb stews in the broth, resulting in a dish that is even more flavorful than the original meal. It's a great way to stretch your leftovers and create a whole new dish.
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Pressure-Cooker Lamb Stew Provencal
Main Ingredients: Flour, Salt, Pepper, Lamb, Olive Oil, Shallot, Garlic
Short on time? This pressure-cooker lamb stew Provencal is the perfect solution. In just under an hour, you can have a flavorful and hearty stew that tastes like it's been simmering all day. The tender lamb, vegetables, and herbs will make you feel like you're dining in the French countryside.
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Lamb Stew With Vegetables
Main Ingredients: Lamb, Butter, Onion, Oregano, Garlic Cloves, Red Wine
This lamb stew with vegetables is a great way to pack in some extra nutrition to your meal. The combination of lamb and vegetables creates a well-balanced dish that is both delicious and nutritious. Feel free to use any vegetables you have on hand, making it a great way to use up any produce that may be going bad.
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Lamb Stew (Irish Stew)
Main Ingredients: Lamb Shoulder, Pepper, Salt, Vegetable Oil, Onion
Irish stew is a classic dish that has been enjoyed for generations. It combines tender lamb, potatoes, and vegetables in a savory broth. The result is a hearty and comforting stew that is perfect for a chilly evening. Serve it with some crusty bread for a truly satisfying meal.
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Pressure Cooked Turmeric Lamb Stew
Main Ingredients: Lamb, Kosher Salt, Turmeric, Freshly Ground Black
Turmeric adds a unique and delicious flavor to this pressure-cooked lamb stew. Along with the tender lamb and vegetables, this dish also contains chickpeas, which add a boost of protein and fiber. The result is a flavorful and nutritious stew that is perfect for a quick and easy weeknight dinner.
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Pressure Cooker Lamb Stew with Spring Vegetables
Main Ingredients: Rosemary, Parsley, Bay Leaf, Lemon Peel, Lamb, Salt
Take advantage of the fresh spring produce with this pressure cooker lamb stew with spring vegetables. The tender lamb, combined with seasonal vegetables like asparagus and peas, creates a light and refreshing stew that is perfect for the warmer months. The pressure cooker makes this dish quick and easy to prepare, allowing you to spend more time enjoying the beautiful weather.
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Instant Pot Lamb Stew with Spring Vegetables
Main Ingredients: Rosemary, Parsley, Bay Leaf, Lemon Peel, Lamb, Kosher
If you don't have a pressure cooker, don't worry! You can still enjoy a delicious and quick lamb stew with spring vegetables using an Instant Pot. The result is a flavorful and tender stew that is perfect for a busy weeknight. It's a great way to incorporate seasonal vegetables into your meals.
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Slow Cooker Lamb Stew
Main Ingredients: Boneless Leg Of Lamb, Sea Salt, Ground Black Pepper
For a hands-off approach to making lamb stew, try this slow cooker recipe. Simply throw all the ingredients into your slow cooker in the morning and come home to a delicious and comforting meal. The slow cooking process allows the flavors to develop and the lamb to become tender and juicy. It's a perfect option for a busy day.
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Moroccan Inspired Lamb Stew
Main Ingredients: Ras El Hanout, Crushed Red Pepper, Lamb Stew Meat
Spice up your dinner routine with this Moroccan inspired lamb stew. The combination of lamb, chickpeas, and warm spices create a unique and flavorful dish that will transport you to the streets of Morocco. Serve it over couscous for a complete and satisfying meal.
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Lamb Albondiga Soup
Main Ingredients: Olive Oil, Onions, Garlic, Bay Leaf, Water, Pasta
This lamb albondiga soup is a Mexican twist on traditional lamb stew. The addition of meatballs made with lamb, rice, and spices adds a delicious and unexpected element to the dish. The result is a hearty and comforting soup that will warm you up on even the coldest of days.
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Slow Cooker Irish Lamb Stew
Main Ingredients: Olive Oil, Onion, Carrot, Leek, Cabbage, Russet
Enjoy a taste of Ireland with this slow cooker Irish lamb stew. The combination of lamb, potatoes, and Guinness creates a rich and flavorful stew that is perfect for St. Patrick's Day or any day of the year. Serve it with a pint of Guinness and some Irish soda bread for the ultimate Irish experience.
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Curry Lamb Chickpeas Stew
Main Ingredients: Chicken Broth, Lamb, Chickpeas, Onion, Garlic, Thyme
For a unique and delicious twist on traditional lamb stew, try this curry lamb chickpeas stew. The curry adds a depth of flavor and the chickpeas add a hearty texture, making it a filling and satisfying meal. Serve it over rice for a complete and flavorful dish.
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Pressure-Cooker Lamb Stew
Main Ingredients: Lamb Stew Meat, Acorn Squash, Large Carrots, Yellow
Another great pressure cooker option, this lamb stew is quick and easy to prepare, making it a perfect option for a busy weeknight. The tender lamb, vegetables, and savory broth create a comforting and delicious meal that will please the whole family.
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Irish Lamb Stew
Main Ingredients: Lamb Stew Meat, All Purpose Flour, Salt, Pepper, Olive
No list of lamb stew recipes would be complete without a traditional Irish lamb stew. This recipe combines tender lamb, potatoes, and vegetables in a rich and flavorful broth. It's a perfect way to celebrate Irish culture and heritage.
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Spicy Lamb And Vegetable Soup With Chickpeas
Main Ingredients: Lamb Shoulder, Garlic, Brown Onion, Black Mustard
If you like a little heat in your meals, this spicy lamb and vegetable soup with chickpeas is the perfect choice. The combination of tender lamb, vegetables, and spicy broth creates a mouth-watering dish that will warm you up from the inside out. It's a great option for a cold winter night.
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Moroccan-Style Lamb Stew
Main Ingredients: Chicken Broth, Saffron Threads, Lamb Stew Meat, Kosher
For another taste of Morocco, try this Moroccan-style lamb stew. The lamb is slow cooked with a variety of spices and served over a bed of couscous for a flavorful and filling meal. It's a great option for a dinner party or special occasion.
Ingredients
• 2 pounds Persian lamb neck
• 1 large onion, thinly sliced
• 4 cloves garlic, minced
• 1 inch piece of ginger, grated
• 2 bay leaves
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon turmeric
• 1 teaspoon cinnamon
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 cup chicken or beef broth
• 1/4 cup lemon juice
• 1/4 cup pomegranate molasses
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• Extra virgin olive oil
Instructions
To start, prepare the lamb neck by trimming off any excess fat. Then, heat a large pot or Dutch oven over medium-high heat and add a drizzle of olive oil. Season the lamb neck with salt and pepper and sear it in the pot for a few minutes on each side until it is browned. Remove the lamb from the pot and set it aside.
In the same pot, add more olive oil if needed and sauté the sliced onion until it becomes translucent. Add in the minced garlic and grated ginger and cook for a few more minutes until fragrant. Next, add in the bay leaves, cumin, coriander, turmeric, cinnamon, black pepper, and salt. Stir everything together and let it cook for about a minute.
Now, add the seared lamb neck back into the pot and pour in the chicken or beef broth, lemon juice, and pomegranate molasses. Stir everything together and bring it to a boil. Once boiling, reduce the heat to low and cover the pot. Let the lamb simmer for 2-3 hours, or until it is tender and falling off the bone.
Once the lamb is cooked, remove it from the pot and let it rest for a few minutes. In the meantime, bring the remaining sauce to a boil and let it reduce until it thickens. While the sauce is reducing, shred the lamb using two forks and discard any bones or excess fat.
Once the sauce has thickened, pour it over the shredded lamb and mix everything together. Finally, add in the chopped parsley and cilantro and give it one final stir. Serve the Persian lamb neck over a bed of rice or with some warm pita bread and enjoy!
Conclusion
This Persian lamb neck recipe is a must-try for any lamb lovers out there. The combination of fragrant spices and tangy pomegranate molasses creates a unique and delicious flavor that will keep you coming back for more. Impress your friends and family with this traditional Persian dish and savor every bite of the tender and flavorful lamb neck.
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