20 Persian Lamb Burger Recipe Get Ready To Indulge!
Published on: Apr 2, 2024
One of the most delicious and unique burger recipes that you must try is the Persian lamb burger. This recipe is a perfect combination of Middle Eastern flavors and the classic American burger. The juicy and flavorful lamb patty combined with the tangy and spicy toppings will leave your taste buds wanting more. In this article, we will walk you through the steps of creating this mouthwatering dish that is sure to be a hit with your friends and family.
Main Ingredients: Sweet Onion, Oil, Kosher Salt, Black Pepper, Ground
A delicious twist on the classic burger, this lamb burger is packed with bold flavors and topped with a tangy tzatziki sauce. Ground lamb is mixed with a blend of herbs and spices, formed into patties, and grilled to perfection. Serve on a toasted bun with lettuce, tomato, and red onion for a satisfying meal.
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Lamb Burger with Arugula, Feta & Cucumbers
Main Ingredients: Ground Lamb, Coriander Seeds, Chopped Fresh Mint
This gourmet lamb burger is a mouthwatering combination of juicy lamb, peppery arugula, tangy feta cheese, and crisp cucumbers. The flavors blend together perfectly for a refreshing and satisfying burger experience. Serve on a toasted bun and enjoy the perfect balance of flavors in every bite.
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American Lamb Burger
Main Ingredients: Lamb, Kosher Salt, Freshly Ground Black Pepper, Burger
This classic American lamb burger is a crowd-pleaser with its juicy patty, melted cheese, and all the fixings. The key to a perfect American lamb burger is seasoning the meat with a blend of herbs and spices and cooking it to your desired level of doneness. Top with your favorite toppings and enjoy!
Transport your taste buds to the Mediterranean with this flavorful Greek lamb burger. Ground lamb is mixed with traditional Greek seasonings like oregano, garlic, and lemon zest for a burst of flavor in every bite. Top with tzatziki sauce and feta cheese for a true taste of Greece.
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Mediterranean Lamb Burger
Main Ingredients: Lamb, Chopped Flat Leaf Parsley, Oregano, Chopped Mint
For a taste of the Mediterranean, try this delicious lamb burger. The meat is seasoned with a blend of Mediterranean spices and topped with grilled vegetables and a creamy tzatziki sauce. Serve on a toasted bun for a satisfying meal that will transport you to the Mediterranean coast.
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Lamb Burger Sliders
Main Ingredients: Lamb, Herbs De Provence, Salt, Pepper, Slider Buns
These mini lamb burgers are perfect for entertaining or a fun dinner option. Ground lamb is seasoned with a blend of herbs and spices and formed into slider-sized patties. Serve on mini buns with your favorite toppings for a tasty and easy-to-eat meal.
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Grilled Halloumi Lamb Burger
Main Ingredients: Lamb, Chopped Parsley, Basil, Breadcrumbs, Milk, Minced
Take your lamb burger to the next level with the addition of grilled halloumi cheese. This salty and tangy cheese pairs perfectly with the juicy lamb patty and adds a delicious texture to the burger. Serve on a toasted bun with your favorite toppings for a gourmet burger experience.
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Lamb Burger with Harissa Aioli
Main Ingredients: Mayonnaise, Harissa, Garlic, Lamb, Kosher Salt, Freshly
Spice up your lamb burger with a flavorful harissa aioli. This North African condiment adds a delicious kick of heat to the juicy lamb patty. Top with your favorite toppings and enjoy a burger that is bursting with bold flavors.
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American Lamb Burger with Harissa Aioli
Main Ingredients: Mayonnaise, Harissa, Garlic, Lamb, Kosher Salt, Freshly
American and North African flavors come together in this delicious lamb burger. Ground lamb is seasoned with a blend of herbs and spices and topped with a spicy harissa aioli, melted cheese, and all the fixings. Serve on a toasted bun for a unique and tasty burger experience.
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Slow Cooker Persian Lamb and Eggplant Stew
Main Ingredients: Lamb, Eggplant, Diced Onion, Olive Oil, Salt, Black
This hearty and flavorful stew is perfect for a cold winter day. Tender pieces of lamb and eggplant are slow cooked in a rich and aromatic broth with Persian spices. Serve over rice or with crusty bread for a comforting and satisfying meal.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
For a classic and comforting stew, try this recipe for lamb stew. Tender pieces of lamb are slow cooked with vegetables, herbs, and spices for a hearty and flavorful dish. Serve with crusty bread for dipping and enjoy the warm and comforting flavors of this traditional stew.
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Simple Persian-style Lamb Stew
Main Ingredients: Lamb, Onions, Canela, Ground Cumin, Cardamom Seeds
This simple and delicious Persian-style lamb stew is a perfect weeknight meal. Tender pieces of lamb are cooked with fragrant spices and served over a bed of fluffy rice. The flavors are warm and comforting, making this stew a favorite for any occasion.
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Khoresh Bademjan (Persian Eggplant Stew)
Main Ingredients: Vegetable Oil, Yellow Onions, Lamb, Turmeric, Salt
Eggplant lovers will rejoice with this flavorful Persian eggplant stew. Tender pieces of lamb are cooked with eggplant, tomatoes, and a blend of Persian spices for a rich and delicious dish. Serve over rice for a satisfying meal that will please your taste buds.
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Persian Stew With Dried Lime
Main Ingredients: Dried Limes, Onions, Olive Oil, Turmeric, Lamb, Garlic
This tangy and aromatic Persian stew is a must-try for any fan of Middle Eastern cuisine. Tender pieces of lamb are slow cooked with dried lime, tomatoes, and a blend of spices for a unique and flavorful dish. Serve with rice and enjoy the bold flavors of this Persian classic.
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Persian Jewelled Rice and Spicy Lamb Meatballs
Main Ingredients: Lamb, Garlic Cloves, Ground Cumin, Paprika, Salt
For a colorful and flavorful meal, try this recipe for Persian jewelled rice and spicy lamb meatballs. The rice is flavored with saffron, nuts, and dried fruits, while the lamb meatballs are seasoned with a blend of spices and served with a creamy yogurt sauce. This dish is a feast for both the eyes and the taste buds.
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Khoresh Rivas (Persian Rhubarb Stew with Meat)
Main Ingredients: Rhubarb, Lamb, Onion, Parsley, Mint, Ground Turmeric
This unique and delicious Persian stew combines the tangy flavors of rhubarb with tender pieces of lamb. The meat is slow cooked with a blend of spices and served with a savory and sweet rhubarb sauce. Serve over rice for a flavorful and satisfying meal.
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Harissa Lamb Burger
Main Ingredients: Shallot, Leaf Parsley, Harissa, Ground Coriander
For a spicy twist on the classic lamb burger, try this recipe for a harissa lamb burger. The meat is seasoned with a blend of Moroccan spices and topped with a spicy harissa mayo for a burst of flavor in every bite. Serve with your favorite toppings for a tasty and fiery burger experience.
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Spicy Cheddar Lamb Burger
Main Ingredients: Sunflower Oil, Yellow Onion, Jalapenos, Garlic, Fine
If you love a good cheeseburger, you have to try this spicy cheddar lamb burger. The meat is seasoned with a blend of herbs and spices and topped with melted cheddar cheese and a spicy chipotle mayo. Serve on a toasted bun and enjoy the perfect combination of flavors.
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Lamb Burger
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Ground Lamb
This simple and delicious lamb burger is a classic option for any burger lover. The meat is seasoned with a blend of herbs and spices and topped with your favorite toppings. Serve on a toasted bun and enjoy a juicy and flavorful burger that is sure to satisfy.
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Meat Loaf
Main Ingredients: Eggs, Milk, Dry Bread Crumbs, Finely Chopped Onion
For a comforting and hearty meal, try this classic recipe for meat loaf. Ground lamb is mixed with breadcrumbs, eggs, and a blend of herbs and spices, then formed into a loaf and baked to perfection. Serve with mashed potatoes and your favorite vegetables for a traditional and delicious dinner.
Ingredients and Preparation
Ingredients:
To make this Persian lamb burger, you will need:
1. Ground lamb: The star of this recipe is the ground lamb, which provides a rich and savory flavor. Make sure to get good quality ground lamb from your local butcher or grocery store.
2. Spices: The key to achieving the perfect balance of flavors in this burger is the spices. You will need cumin, coriander, garlic powder, and paprika.
3. Olive oil: To prevent the lamb from sticking to the grill, you will need to brush it with some olive oil before cooking.
4. Toppings: For toppings, you can use pickled red onions, feta cheese, and a spicy harissa mayo. These toppings complement the flavors of the lamb patty perfectly.
5. Buns: Use soft and slightly sweet brioche buns to hold your Persian lamb burger together.
Preparation:
Start by mixing the ground lamb with the spices in a bowl. Form the mixture into patties and brush them with olive oil. Preheat your grill to medium-high heat and cook the patties for about 4-5 minutes on each side. While the patties are cooking, prepare the toppings and toast the buns on the grill for a minute. Assemble your burger by placing the patty on the bun and topping it with pickled red onions, crumbled feta cheese, and a generous dollop of harissa mayo.
Why You Need to Try This Recipe
If you're tired of the same old beef burgers, then this Persian lamb burger is a must-try for you. Not only is it a unique and delicious take on the classic burger, but it also offers a variety of flavors that will tantalize your taste buds. The combination of the juicy lamb patty with the tangy pickled onions and spicy harissa mayo is truly a flavor explosion in every bite.
Final Thoughts
In conclusion, the Persian lamb burger is a perfect fusion of Middle Eastern and American flavors that will take your burger game to the next level. With its juicy and flavorful patty and unique toppings, this burger is sure to impress your family and friends at your next cookout. Give this recipe a try and enjoy a taste of Persia in every bite.
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