18 Persian Lamb And Rice Recipe Delight In These Amazing Recipes!
Published on: Apr 2, 2024
Persian lamb and rice is a classic dish that has been enjoyed by many for centuries. It is a staple in Persian cuisine and is known for its rich flavors and fragrant aroma. This dish is a perfect combination of tender lamb, aromatic spices, and fluffy rice, making it a favorite among food enthusiasts. In this article, we will dive into the history, ingredients, and step-by-step process of making this delicious Persian lamb and rice recipe.
Main Ingredients: Lamb, Onions, Canela, Ground Cumin, Cardamom Seeds
If you're looking for a hearty and flavorful dish, look no further than this simple Persian-style lamb stew. Made with tender chunks of lamb, fragrant spices, and a medley of vegetables, this stew is sure to satisfy your taste buds and warm your soul. Plus, it's easy to make and perfect for a cozy night in with friends and family.
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Persian Jewelled Rice and Spicy Lamb Meatballs
Main Ingredients: Lamb, Garlic Cloves, Ground Cumin, Paprika, Salt
Transport yourself to the vibrant streets of Iran with this delicious dish. The flavorful lamb meatballs are paired with fragrant and colorful jewelled rice, making for a truly stunning and delicious meal. And with the addition of barberries and pomegranate seeds, this dish is as beautiful as it is tasty.
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Persian Kebab Kubideh
Main Ingredients: Ground Beef, Ground Lamb, Chopped Onion, Large Eggs
For a classic Persian dish that's perfect for any occasion, try making this flavorful kebab kubideh. Made with ground lamb, onion, and spices, these kebabs are juicy and bursting with flavor. Serve with flatbread and a side of cucumber and tomato salad for a delicious and authentic Persian meal.
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Machbous
Main Ingredients: Cardamom, Saffron Threads, Rose Water, Lamb, Cardamoms
Machbous, a traditional dish from the Arabian Gulf, is a must-try for any lamb lover. This one-pot dish features tender lamb cooked in a flavorful broth with rice and spices. And for a touch of sweetness, dried limes are added to the dish, giving it a unique and delicious flavor.
For a spicy and flavorful twist on traditional kebabs, try making these Turkish Adana kebabs. Made with a combination of ground lamb and spices, these kebabs are full of flavor and perfect for grilling. Serve with flatbread and hummus for a delicious and authentic Turkish experience.
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Traditional Magiritsa (Greek Easter soup)
Main Ingredients: Offal, Lamb, Large Red Onion, Spring Onions, Lettuce
This traditional Greek Easter soup is a must-try for anyone looking to expand their lamb recipe repertoire. Made with tender lamb, lemon, and rice, this soup is hearty and full of flavor. Plus, it's perfect for Easter celebrations or any time you're in the mood for a delicious and comforting soup.
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Stuffed Lamb Tomatoes
Main Ingredients: Tomatoes, Sugar, Olive Oil, Chopped Onion, Garlic
For a unique and delicious way to enjoy lamb, try making these stuffed lamb tomatoes. The combination of tender lamb, rice, herbs, and spices creates a flavorful and satisfying dish. Plus, the presentation of the stuffed tomatoes is sure to impress your dinner guests.
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Arabic Mutton/Laham Mandi
Main Ingredients: Lamb, Cooking Oil, Butter, Garlic Cloves, White Onion
This Arabic mutton dish, also known as Laham Mandi, is a popular and delicious choice for any lamb lover. The tender and flavorful mutton is cooked in a rich spiced broth and served with basmati rice. Plus, it's easy to make and perfect for a cozy night in with loved ones.
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American Lamb Cacciatore
Main Ingredients: Lamb, Salt, Pepper, Flour, Olive Oil, Onion, Carrot
For a twist on the classic Italian dish, try making this American lamb cacciatore. The combination of tender lamb, tomatoes, and vegetables creates a hearty and flavorful dish that's perfect for any night of the week. Plus, it's a great way to switch up your usual chicken cacciatore recipe.
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Slow-Cooked Lamb Massaman Curry
Main Ingredients: Red Onion, Red Chili Peppers, Ground Coriander, Cumin
This slow-cooked lamb massaman curry is a must-try for any curry lover. The tender lamb is cooked in a rich and flavorful sauce made with coconut milk, peanuts, and spices. And with a cooking time of 8 hours, the lamb becomes incredibly tender and flavorful, making it worth the wait.
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GREEK SOUP MAGIRITSA IN A PARCEL
Main Ingredients: Lamb, Phyllo, Spring Onions, Onion, Dill, Rice, White
This Greek soup, also known as Magiritsa, is a traditional Easter dish that's full of flavor and perfect for lamb lovers. The tender lamb is cooked in a rich and flavorful broth with vegetables and herbs. And for a unique twist, the soup is served in a parcel made of phyllo dough, making for a delicious and impressive presentation.
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Druze Rice
Main Ingredients: Lamb, Onions, Olive Oil, Rice, Pepper, Canela, Nutmeg
This flavorful rice dish is a staple in Druze cuisine and a must-try for anyone looking to expand their lamb recipe repertoire. The combination of tender lamb, rice, and spices creates a delicious and satisfying dish that's perfect for any occasion. Plus, it's easy to make and sure to impress your dinner guests.
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Spicy Goan Curry
Main Ingredients: Lamb, Onions, Garlic, Jello, Cumin Seeds, Black Mustard
For a spicy and flavorful curry that's perfect for lamb lovers, try making this Goan curry. The combination of tender lamb, coconut milk, and spices creates a rich and flavorful sauce that pairs perfectly with rice or naan bread. Plus, it's easy to make and can be adjusted to your preferred level of spiciness.
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Creamy Lamb Curry with Spinach
Main Ingredients: Lamb, Onions, Garlic, Fresh Ginger Root, Pumpkin
This creamy lamb curry with spinach is a delicious and comforting dish that's perfect for a cozy night in. The tender lamb is cooked in a rich and creamy sauce made with coconut milk and spices, and the addition of spinach adds a healthy and flavorful twist. Serve with rice or naan bread for a complete meal.
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Lamb Albondiga Soup
Main Ingredients: Olive Oil, Onions, Garlic, Bay Leaf, Water, Pasta
This traditional Mexican soup is a must-try for any lamb lover. The flavorful and tender lamb meatballs are cooked in a hearty broth with vegetables and spices. And with a cooking time of just 30 minutes, this soup is perfect for a quick and delicious weeknight dinner.
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Slow Cooker Persian Lamb and Eggplant Stew
Main Ingredients: Lamb, Eggplant, Diced Onion, Olive Oil, Salt, Black
This slow cooker lamb and eggplant stew is a delicious and easy way to enjoy Persian flavors. The tender lamb is cooked in a rich and flavorful sauce with eggplant, tomatoes, and spices. And with the convenience of a slow cooker, this dish practically cooks itself.
Main Ingredients: Lamb, Fresh Ginger, Garlic, Garam Masala Powder, Chilli
This slow-cooked lamb korma is a must-try for any Indian food lover. The tender lamb is cooked in a creamy and flavorful sauce made with yogurt, almonds, and spices. And with a cooking time of 6 hours, the lamb becomes incredibly tender and melts in your mouth.
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Slow Cooker Lamb Curry
Main Ingredients: Lamb, Onion, Mushrooms, Curry, Garlic, Coconut Oil
This slow cooker lamb curry is a delicious and easy way to enjoy the flavors of India. The tender lamb is cooked in a rich and flavorful sauce made with coconut milk, tomatoes, and spices. And with the convenience of a slow cooker, this dish practically cooks itself.
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Lamb Curry
Main Ingredients: Vegetable Oil, Lamb Shoulder, Large Onion, Garlic
For a classic and delicious lamb curry, try making this recipe. The tender lamb is cooked in a flavorful sauce made with tomatoes, coconut milk, and spices. And with a cooking time of just 1 hour, this dish is perfect for a weeknight dinner or a last-minute meal idea.
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Mediterranean Zucchini Boats
Main Ingredients: Water, Rice, Zucchini, Part Skim Mozzarella Cheese
For a healthy and flavorful twist on traditional stuffed vegetables, try making these Mediterranean zucchini boats. The combination of tender lamb, rice, and herbs creates a dish that's both delicious and nutritious. Plus, the zucchini boats make for a unique and impressive presentation.
The History of Persian Lamb and Rice
Persian cuisine has a long and rich history, with influences from various cultures such as Greek, Turkish, and Indian. Lamb has been a staple in Persian cooking since ancient times, where it was often used in celebratory feasts. The combination of lamb and rice can be traced back to the Persian empire, where it was considered a luxurious and regal dish.
The Ingredients You Need
The key to making a delicious Persian lamb and rice dish is using high-quality ingredients. You will need lamb, rice, onions, garlic, and a variety of spices such as cumin, turmeric, and cinnamon. The lamb should be cut into bite-sized pieces, and the rice used should be a long-grain variety such as basmati. You can also add some raisins, almonds, and dried apricots to give the dish a touch of sweetness.
The Step-by-Step Process
To make this dish, start by browning the lamb in a pot with some oil. Once the lamb is browned, add in chopped onions and garlic and cook until softened. Next, add in the spices and mix well. This will release the fragrant aroma of the spices, giving the dish its distinct flavor.
Once the spices are mixed in, add in the rice and mix it with the lamb and spices. Then, add in enough water to cover the rice and bring it to a boil. Once it starts boiling, reduce the heat and let it simmer until the rice is cooked and tender. You can also add in the raisins, almonds, and dried apricots at this point.
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The History of Persian Lamb and Rice
Persian cuisine has a long and rich history, with influences from various cultures such as Greek, Turkish, and Indian. Lamb has been a staple in Persian cooking since ancient times, where it was often used in celebratory feasts. The combination of lamb and rice can be traced back to the Persian empire, where it was considered a luxurious and regal dish.
The Ingredients You Need
The key to making a delicious Persian lamb and rice dish is using high-quality ingredients. You will need lamb, rice, onions, garlic, and a variety of spices such as cumin, turmeric, and cinnamon. The lamb should be cut into bite-sized pieces, and the rice used should be a long-grain variety such as basmati. You can also add some raisins, almonds, and dried apricots to give the dish a touch of sweetness.
The Step-by-Step Process
To make this dish, start by browning the lamb in a pot with some oil. Once the lamb is browned, add in chopped onions and garlic and cook until softened. Next, add in the spices and mix well. This will release the fragrant aroma of the spices, giving the dish its distinct flavor.
Once the spices are mixed in, add in the rice and mix it with the lamb and spices. Then, add in enough water to cover the rice and bring it to a boil. Once it starts boiling, reduce the heat and let it simmer until the rice is cooked and tender. You can also add in the raisins, almonds, and dried apricots at this point.
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