19 Persian Kotlet Recipe Delight In These Amazing Recipes!

Published on: Mar 31, 2024

Persian kotlet is a delicious and popular dish in Iran, made from ground beef or lamb mixed with potatoes, onions, and spices. This savory and crispy patty is a staple in many Persian households and is often served as a main course or in sandwiches. In this article, we will dive into the steps of making this traditional dish, and share some tips and tricks to help you achieve the perfect Persian kotlet. So, get your apron on and let's get cooking!

Jump to Recipe

The Ingredients You'll Need

To make authentic Persian kotlet, you will need ground beef or lamb, potatoes, onions, eggs, and a combination of spices such as turmeric, cumin, paprika, and black pepper. Some variations of this recipe also include garlic and fresh herbs like parsley and cilantro for added flavor. These ingredients are easily accessible and can be found in most grocery stores.

Preparing the Meat Mixture

To start, you will need to peel and grate the potatoes and onions. Mix them together in a bowl and squeeze out any excess liquid. In a separate bowl, combine the ground meat with the grated vegetables, eggs, and spices. Use your hands to mix everything together until well combined. This mixture is the base of your kotlet and will form the patty.

The Secret Ingredient

One of the key ingredients in making Persian kotlet is bread crumbs. They help bind the mixture together and give the kotlet a crispy texture. To make your own bread crumbs, simply tear pieces of bread and place them in a food processor or blender. Blend until you have fine crumbs. You can also use store-bought bread crumbs, but homemade ones add an extra touch of flavor to the kotlet.

Frying the Kotlet

Once you have formed the kotlet mixture into patties, it's time to fry them to perfection. Heat oil in a pan over medium heat and carefully place the patties in the pan. Let them cook for about 5-6 minutes on each side, until they are golden brown and crispy. Make sure to flip them gently to prevent them from falling apart.

Serving and Enjoying

Once your kotlet is cooked, you can serve it with rice, salad, or bread. Some people also like to serve it with a side of yogurt or pickles for added flavor. However, the most traditional way to enjoy Persian kotlet is to make a sandwich with lavash or pita bread, some fresh herbs and tomatoes, and a dollop of hummus. The possibilities are endless, so feel free to get creative with your serving options. In conclusion, Persian kotlet is a delicious and versatile dish that can be enjoyed in many ways. With the right ingredients and techniques, you can easily recreate this traditional dish at home. So, gather your ingredients and give this recipe a try. We guarantee you won't be disappointed!