16 Persian Koloocheh Recipe Get Cooking And Enjoy!
Published on: Mar 31, 2024
If you're a fan of Persian cuisine, then you've likely heard of koloocheh. These delicious pastries are a staple in Iran and are often enjoyed as a sweet treat during special occasions such as Nowruz (Persian New Year) or weddings. The word "koloocheh" is derived from the Persian word "kulucheh" meaning small, round pastry. These cookies are made with a delicate dough and filled with a variety of sweet and savory fillings, making them a versatile and popular dessert in Persian culture.
Main Ingredients: Russet Potatoes, Cilantro, Turmeric, Saffron, Large
Add a touch of Persian flavor to your beer can chicken with these delicious potato pancakes. Made with mashed potatoes, onions, and spices, these crispy cakes are the perfect side dish for your meal. Serve them hot off the grill and watch them disappear!
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Persian Pomegranate Mocktail
Main Ingredients: Pomegranate Juice, Ice Cubes, Fresh Lime Juice, Orange
For a refreshing non-alcoholic drink to pair with your beer can chicken, try this Persian pomegranate mocktail. Made with pomegranate juice, lime juice, and sparkling water, this drink is both tart and sweet. Serve it over ice with a sprinkle of pomegranate seeds for a beautiful and tasty beverage.
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Persian Ground Meat and Onion Kebabs
Main Ingredients: Yellow Onions, Ground Lamb, Ground Sirloin, Garlic
These flavorful kebabs are a must-try for any beer can chicken lover. Made with ground beef, onions, and spices, these kebabs are perfect for grilling alongside your chicken. Serve them on skewers or wrapped in pita bread for a delicious and satisfying meal.
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Ghormeh Sabzi (Persian Herb Stew)
Main Ingredients: Stewing Beef, Canola Oil, Onion, Crushed Tomatoes
This classic Persian stew is a great alternative to traditional chicken soup. Packed with herbs, spices, and tender chicken, this stew is both comforting and flavorful. Serve it with a side of rice and some warm pita bread for a complete meal.
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Persian Crispy Rice - Tahdig
Main Ingredients: Basmati Rice, Water, Salt, Oil
Tahdig, or crispy rice, is a staple in Persian cuisine and a must-try for any beer can chicken lover. Made with basmati rice, yogurt, and saffron, this dish is both crispy and flavorful. Serve it alongside your chicken for a unique and delicious side dish.
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Kotlet, Persian Cutlet
Main Ingredients: Extra Lean Ground Beef, Potato, Potatoes, Eggs, Onion
These Persian-style meat patties are a tasty addition to any grilled chicken meal. Made with ground beef, potatoes, and spices, these cutlets are easy to make and full of flavor. Serve them as a side dish or add them to your chicken sandwich for a delicious twist.
If you're a fan of lamb, this Persian stew is a must-try. Made with tender pieces of lamb, onions, and a blend of spices, this stew is a hearty and satisfying meal. Serve it with some warm pita bread for a complete meal.
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Persian Turkey Kofta Kebabs
Main Ingredients: Lean Ground Turkey, Small Onion, Garlic, Fresh Parsley
For a leaner option, try these turkey kofta kebabs. Made with ground turkey, onions, and spices, these kebabs are a flavorful and healthy addition to your beer can chicken meal. Serve them on skewers or wrap them in pita bread for a tasty and protein-packed meal.
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Khoresht Bademjan - Persian Eggplant Stew
Main Ingredients: Chuck Roast, Chicken, Butter, Diced Onion, Crushed
This eggplant stew is a perfect way to use up any leftover beer can chicken. Made with tender pieces of chicken, eggplant, and a savory tomato sauce, this stew is full of flavor and perfect for a cold day. Serve it with a side of rice for a complete and comforting meal.
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Persian Style Rice
Main Ingredients: Basmati Rice, Broad Beans, Salt, Boiling Water
Rice is a staple in Persian cuisine and this recipe is a delicious way to add some variety to your beer can chicken meal. Made with basmati rice, lentils, and caramelized onions, this dish is both fragrant and flavorful. Serve it with your chicken and enjoy the perfect combination of textures and flavors.
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Persian Grilled Lamb Chops
Main Ingredients: Loin Lamb Chops, Hot Water, Saffron Threads, Onion
For a hearty and flavorful main dish, try these Persian-style grilled lamb chops. Marinated in a blend of herbs and spices, these chops are tender and full of flavor. Grill them alongside your beer can chicken for a delicious and impressive meal.
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Kabab Tabei - Persian Pan Kebab
Main Ingredients: Ground Beef, Onion, Turmeric, Salt, Black Pepper
This dish is a great way to add some variety to your beer can chicken meal. Made with ground beef, onions, and spices, these kebabs are cooked in a pan for a unique and delicious twist on traditional kebabs. Serve them with some warm pita bread and enjoy the combination of flavors and textures.
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Slow Cooker Persian Lamb and Eggplant Stew
Main Ingredients: Lamb, Eggplant, Diced Onion, Olive Oil, Salt, Black
For an easy and flavorful meal, try this slow cooker lamb and eggplant stew. Made with tender pieces of lamb, eggplant, and a blend of spices, this stew is perfect for a busy day. Simply set it in the slow cooker and let it cook while you prepare your beer can chicken.
This refreshing salad is the perfect side dish for your beer can chicken. Made with cucumbers, tomatoes, and a tangy dressing, this salad is light and flavorful. Serve it chilled for a refreshing addition to your meal.
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Salad Shirazi - Persian Cucumber-Tomato Salad
Main Ingredients: Seedless Cucumbers, Red Onion, Tomatoes, Lemon Juice
For a twist on the traditional cucumber salad, try this Persian-style salad Shirazi. Made with cucumbers, tomatoes, and onions, this salad is refreshing and full of flavor. Serve it as a side dish or add it to your chicken sandwich for a fresh and tasty meal.
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Doogh - Persian Yogurt Drink
Main Ingredients: Plain Yogurt, Cold Water, Club Soda, Dried Mint, Salt
This yogurt drink is a popular beverage in Persian cuisine and a great complement to your beer can chicken. Made with yogurt, mint, and sparkling water, this drink is both creamy and refreshing. Serve it chilled for a cold and delicious drink.
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Tahdig (Persian Rice)
Main Ingredients: Rice, Water, Salt, Olive Oil
If you loved the crispy rice in the previous recipe, try this traditional Persian rice dish. Made with basmati rice, yogurt, and saffron, this dish is crispy, flavorful, and perfect for pairing with your beer can chicken. Serve it hot and watch it disappear.
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Persian Espaghetti (Persian Macaroni) with Tahdig
Main Ingredients: Noodles, Ground Beef, Onion, Marinara Sauce, Turmeric
For a unique and delicious twist on traditional pasta, try this Persian-style spaghetti. Made with a blend of spices, yogurt, and a crispy rice topping, this dish is perfect for a family dinner or a dinner party. Serve it with your beer can chicken for a tasty and memorable meal.
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Persian Saffron Chicken {Zereshk Polo Ba Morgh}
Main Ingredients: Vegetable Oil, Bone In Chicken, Large Yellow Onion
This saffron chicken dish is a great way to add some color and flavor to your beer can chicken meal. Made with tender pieces of chicken, saffron, and barberries, this dish is both fragrant and delicious. Serve it with a side of rice for a complete and satisfying meal.
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Persian Meatballs with Dried Cherries and Pistachios
Main Ingredients: Ground Turkey, Pistachios, Dried Cherries, Celery Seed
These unique meatballs are a tasty addition to any beer can chicken meal. Made with ground beef, dried cherries, and pistachios, these meatballs are bursting with flavor and texture. Serve them as a side dish or add them to your chicken sandwich for a delicious and filling meal.
Ingredients for Persian Koloocheh
Dough:
The dough for Persian koloocheh is made with flour, butter, sugar, eggs, and baking powder. The butter should be at room temperature and the eggs should be lightly beaten before adding them to the dough. Some recipes also call for a pinch of salt to enhance the flavor of the dough.
Filling:
The most traditional filling for koloocheh is a combination of dates, walnuts, and cardamom. These ingredients are ground together to form a paste which is then used as the filling for the cookies. Other popular fillings include figs, prunes, and pistachios. For a savory twist, some recipes use feta cheese as a filling instead.
Step-by-Step Instructions
Step 1: Prepare the Dough
To make the dough, mix together the flour, sugar, and baking powder in a bowl. Cut the butter into small pieces and mix it into the dry ingredients until the mixture resembles coarse crumbs. Add in the beaten eggs and mix until a soft dough forms. Cover the dough and let it rest in the fridge for at least 30 minutes.
Step 2: Make the Filling
While the dough is resting, prepare the filling by grinding together the dates, walnuts, and cardamom in a food processor until it forms a paste. If using a savory filling, simply crumble the feta cheese into small pieces.
Step 3: Assemble the Cookies
Preheat your oven to 350°F (175°C). Roll out the dough on a floured surface to about 1/4 inch thickness. Cut out circles using a cookie cutter or a glass. Place a small spoonful of the filling in the center of each circle and fold the edges over to seal the filling inside. Press down lightly to flatten the cookies and place them on a baking sheet lined with parchment paper.
Step 4: Bake and Enjoy
Bake the cookies for 20-25 minutes until they are lightly golden brown. Let them cool for a few minutes before transferring them to a wire rack to cool completely. These cookies can be served warm or at room temperature. They can be stored in an airtight container for up to a week, but they are best enjoyed fresh.
In conclusion, Persian koloocheh is a delicious and versatile pastry that is enjoyed by many in Iran and around the world. With a simple dough and a variety of fillings, these cookies are a must-try for anyone who appreciates the flavors of Persian cuisine. So why not give this recipe a try and bring a taste of Iran into your home?
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