Persian kofta is a popular dish in Iran, made with a combination of ground beef and lamb, mixed with aromatic herbs and spices. This delicious and flavorful recipe is a staple in Persian cuisine, and its rich history can be traced back to the ancient Persian Empire. Kofta is often served during special occasions and gatherings, and is a favorite among many Iranians. In this article, we will take a closer look at the traditional Persian kofta recipe and how you can recreate this savory dish in your own kitchen.
Main Ingredients: Russet Potatoes, Cilantro, Turmeric, Saffron, Large
For a unique twist on traditional chicken recipes, try incorporating Persian flavors with these delicious potato pancakes. The combination of crispy potatoes, fragrant herbs, and juicy chicken creates a mouth-watering meal that will impress your taste buds.
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Persian Turkey Kofta Kebabs
Main Ingredients: Lean Ground Turkey, Small Onion, Garlic, Fresh Parsley
These flavorful kebabs are a perfect addition to any barbecue or dinner party. Made with ground turkey, onions, and a variety of herbs and spices, they are a healthier option for those looking to indulge in some delicious chicken recipes without the added guilt.
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Red Lentil Kofta
Main Ingredients: Red Lentils, Onion, Garlic Cloves, Fresh Flat Leaf
Looking for a vegetarian option? These red lentil koftas are a great choice! Packed with protein and flavor, they are a satisfying and hearty addition to any meal. Serve them with a side of tzatziki sauce for a perfect pairing.
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Beef Kofta
Main Ingredients: Minced Beef, White Onion, Garlic, Flat Leaf Parsley
This classic beef kofta recipe is sure to become a family favorite. Made with ground beef, onions, and a blend of spices, these juicy and flavorful kebabs are perfect for grilling or cooking on the stovetop.
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Egyptian Kofta
Main Ingredients: Ground Beef, Ground Lamb, Parsley, Onion, Minced
For a taste of the Middle East, try these Egyptian koftas. With a combination of beef and lamb, these kebabs are full of rich and savory flavors. Serve them with a side of rice and enjoy a delicious and satisfying meal.
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Kofta
Main Ingredients: Minced Garlic, Red Onion, Fresh Parsley, Fresh Mint
Kofta, also known as kofte, is a popular dish in many Middle Eastern and Mediterranean cultures. It consists of ground meat mixed with spices and herbs, formed into balls or patties, and cooked in various ways. Experiment with different variations and find your favorite kofta recipe.
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Beef Kofta Kebabs with Tzatziki Sauce
Main Ingredients: Lean Ground Beef, Minced Onion, Garlic, Parsley, Ground
For a Greek-inspired twist on kofta kebabs, try this recipe with a side of refreshing tzatziki sauce. The combination of juicy beef, fragrant herbs, and tangy yogurt creates a delicious and satisfying meal.
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Ghormeh Sabzi (Persian Herb Stew)
Main Ingredients: Stewing Beef, Canola Oil, Onion, Crushed Tomatoes
This hearty and flavorful stew is a staple in Persian cuisine. Made with a variety of herbs, beans, and tender chunks of chicken, it is a perfect dish for cold winter nights. Serve it over a bed of rice for a complete and satisfying meal.
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Vegan Malai Kofta
Main Ingredients: Potato, Carrot, Frozen Peas, Chickpea Flour, Cashews
If you're looking for a vegan option, try these delicious malai koftas made with tofu and a variety of aromatic spices. They are full of flavor and texture, and are a great alternative for those who want to enjoy koftas without the meat.
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Persian Crispy Rice - Tahdig
Main Ingredients: Basmati Rice, Water, Salt, Oil
This crispy and fragrant rice dish is a staple in Persian cuisine. The bottom layer of rice is cooked until golden and crispy, and then topped with a layer of fluffy rice for a perfect combination of textures. Serve it with your favorite kofta recipe for a complete meal.
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Kofta Kebab
Main Ingredients: Yellow Onion, Garlic Cloves, Parsley, Ground Beef
Kofta kebabs are a popular street food in many Middle Eastern countries. Made with a combination of ground meat, spices, and herbs, they are grilled to perfection and served in a pita or on a skewer. Don't forget to top it off with some delicious sauces and vegetables.
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Lamb Kofta
Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
For a richer and more indulgent kofta option, try using lamb instead of beef or chicken. The bold flavor of lamb pairs perfectly with the aromatic spices and herbs commonly used in kofta recipes.
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Kotlet, Persian Cutlet
Main Ingredients: Extra Lean Ground Beef, Potato, Potatoes, Eggs, Onion
Kotlet is a popular Persian dish made with ground beef, potatoes, and spices. It's similar to a meatloaf or meatball, but with a crispy and flavorful exterior. Serve it with a side of rice and vegetables for a complete meal.
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Beef Kofta Kababs with Tzatziki
Main Ingredients: Ground Beef, Onion, Garlic Cloves, Ground Pepper, Sea
Another delicious Greek-inspired kofta recipe, these kababs are made with ground beef and served with a side of refreshing tzatziki sauce. The combination of flavors and textures creates a perfect balance and will leave you wanting more.
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Chicken Kofta Kebabs
Main Ingredients: Small Onion, Parsley, Garlic, Breadcrumbs, Ground
These chicken kofta kebabs are a lighter and healthier option compared to beef or lamb. Made with ground chicken, onions, and aromatic spices, they are full of flavor and perfect for grilling or cooking on the stovetop.
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Grilled Ground Lamb Kofta Kebab
Main Ingredients: Onion, Garlic, Fresh Parsley, Fresh Dill, Cumin, Sea
If you love lamb, then you have to try these delicious kofta kebabs made with ground lamb. Grilled to perfection, they are juicy, flavorful, and the perfect addition to any barbecue or dinner party.
This hearty and comforting stew is a must-try for any lamb lover. Tender chunks of lamb are cooked with fragrant herbs and spices to create a rich and flavorful dish that pairs perfectly with a side of rice or bread.
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Cabbage Kofta, How to make Cabbage Kofta | Cabbage...
Main Ingredients: Cabbage, Besan, Turmeric, Red Chili Powder, Garam
This unique and delicious kofta recipe incorporates cabbage for a twist on the traditional meat-based dish. The combination of ground beef, cabbage, and aromatic spices creates a delightful flavor that will surely impress your taste buds.
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Khoresht Bademjan - Persian Eggplant Stew
Main Ingredients: Chuck Roast, Chicken, Butter, Diced Onion, Crushed
This rich and flavorful stew is a staple in Persian cuisine. Made with eggplant, tomatoes, and tender chunks of beef or lamb, it is a perfect comfort food dish. Serve it with a side of rice and enjoy the delicious combination of flavors.
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Beef Kofta with Tzatziki
Main Ingredients: English Cucumber, Kosher Salt, Lemons, Garlic, Plain
For a simple and easy kofta recipe, try this one with a side of creamy tzatziki sauce. The combination of juicy beef, fragrant herbs, and tangy yogurt creates a delicious and satisfying meal that can be enjoyed any time of the year.
Ingredients
For the kofta:
1 pound ground beef
1 pound ground lamb
1 onion, finely chopped
2 cloves garlic, minced
1/4 cup fresh parsley, finely chopped
1/4 cup fresh cilantro, finely chopped
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/4 teaspoon ground nutmeg
1/4 teaspoon cayenne pepper
1/4 teaspoon ground black pepper
1 teaspoon salt
1/4 cup bread crumbs
1 egg, beaten
For the sauce:
1/4 cup butter
1 onion, finely chopped
2 cloves garlic, minced
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/4 teaspoon ground nutmeg
1/4 teaspoon cayenne pepper
1/4 teaspoon ground black pepper
1/2 cup tomato paste
1/4 cup water
1/4 cup pomegranate molasses
1/4 cup fresh parsley, chopped
1/4 cup fresh cilantro, chopped
1/4 cup fresh mint, chopped
Instructions
In a large bowl, mix together the ground beef, ground lamb, onion, garlic, parsley, cilantro, cumin, cinnamon, cardamom, nutmeg, cayenne pepper, black pepper, salt, bread crumbs, and beaten egg. Use your hands to mix the ingredients together until well combined.
Take a small amount of the mixture and shape it into a small, oblong-shaped meatball. Repeat with the remaining mixture until all the kofta are formed.
In a large skillet, melt the butter over medium heat. Add the kofta and cook for about 10-12 minutes, turning occasionally, until they are browned on all sides.
Remove the kofta from the skillet and set aside on a plate.
In the same skillet, add the chopped onion and garlic and cook until softened, about 5 minutes.
Add the cinnamon, cardamom, nutmeg, cayenne pepper, and black pepper to the skillet and cook for another minute.
Add the tomato paste, water, and pomegranate molasses to the skillet and stir until well combined.
Return the kofta to the skillet and spoon the sauce over them. Cover the skillet and let it simmer for about 20 minutes, until the kofta are fully cooked and the sauce has thickened.
Garnish with chopped parsley, cilantro, and mint before serving.
Serving Suggestions
Persian kofta is often served with basmati rice and a side of fresh herbs, such as mint, parsley, and cilantro. You can also serve it with pita bread or naan for a more casual meal. For a complete Persian feast, pair the kofta with other traditional dishes such as hummus, baba ghanoush, and tabbouleh.
Final Thoughts
This Persian kofta recipe is a must-try for anyone who loves Middle Eastern cuisine. The combination of herbs and spices creates a delicious and aromatic dish that is sure to impress your family and friends. With a little bit of patience and attention to detail, you can recreate this authentic Persian dish in your own kitchen and experience the rich flavors of Iran.
