18 Persian Kofta Kebab Recipe Experience Culinary Bliss Now!

Published on: Apr 2, 2024

Adding a new spin to your grilling repertoire? Look no further than this delicious Persian kofta kebab recipe! This traditional dish is a staple in Persian cuisine and is sure to impress your friends and family with its bold flavors and juicy meat. Whether you're a seasoned grill master or a novice chef, this recipe is easy to follow and will have your taste buds singing. So fire up the grill and get ready to indulge in a mouth-watering meal that will transport you to the streets of Iran.

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1 of 20

Kofta Kebab

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Persian Turkey Kofta Kebabs

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Moroccan Kefta Kebab

Main Ingredients: Ground Beef, Beef, Medium Onion, Paprika, Cumin, Salt
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Egyptian Kofta

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Chicken Kebab

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Beef Kofta Kebabs with Tzatziki Sauce

Main Ingredients: Lean Ground Beef, Minced Onion, Garlic, Parsley, Ground
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Adding a new spin to your grilling repertoire? Look no further than this delicious Persian kofta kebab recipe! This traditional dish is a staple in Persian cuisine and is sure to impress your friends and family with its bold flavors and juicy meat. Whether you're a seasoned grill master or a novice chef, this recipe is easy to follow and will have your taste buds singing. So fire up the grill and get ready to indulge in a mouth-watering meal that will transport you to the streets of Iran.

Ingredients

Main Ingredients:

  • Ground beef: 1 pound
  • Onion: 1 medium, finely chopped
  • Parsley: ¼ cup, finely chopped
  • Garlic: 2 cloves, minced
  • Egg: 1, beaten
  • Bread crumbs: ¼ cup
  • Salt: 1 teaspoon
  • Black pepper: ½ teaspoon
  • Cumin: ½ teaspoon
  • Paprika: ½ teaspoon

Sauce Ingredients:

  • Greek yogurt: 1 cup
  • Cucumber: 1 medium, grated
  • Mint: 2 tablespoons, chopped
  • Lemon juice: 1 tablespoon
  • Salt: ½ teaspoon

Instructions

Step 1: Prepare the Meat Mixture

1. In a large bowl, mix together the ground beef, onion, parsley, garlic, egg, bread crumbs, salt, black pepper, cumin, and paprika. Use your hands to combine all the ingredients until well combined.

Step 2: Form the Kebabs

2. Take a handful of the meat mixture and shape it into a long, thin cylinder about 6 inches in length. Repeat with the remaining mixture.

Step 3: Grill the Kebabs

3. Preheat your grill to medium-high heat. Place the kebabs on the grill and cook for 10-12 minutes, turning occasionally, until they are browned and cooked through.

Step 4: Prepare the Sauce

4. In a small bowl, mix together the Greek yogurt, cucumber, mint, lemon juice, and salt. Refrigerate until ready to serve.

Step 5: Serve and Enjoy

5. Serve the Persian kofta kebabs hot off the grill with the yogurt sauce on the side for dipping. Enjoy with pita bread, rice, and your favorite grilled vegetables. This Persian kofta kebab recipe is a perfect balance of savory and tangy flavors. The combination of spices in the meat mixture creates a depth of flavor that is enhanced by the cool and refreshing yogurt sauce. The addition of grated cucumber adds a refreshing crunch to the sauce, making it the perfect accompaniment to the juicy kebabs. Impress your guests at your next backyard barbecue or simply enjoy a taste of Persian cuisine with this easy and delicious kofta kebab recipe. And with its high-quality protein and fresh ingredients, it's a healthy option for any meal. So why wait? Fire up the grill and give this recipe a try today!
18 persian kofta kebab recipe Experience culinary bliss now!

Kofta Kebab

yield: 10 total time: 28 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 yellow onion medium, quartered
  • 2 garlic cloves
  • 1 whole parsley bunch, stems removed, about 2 packed cups parsley leaves
  • 1 pound ground beef
  • 1/2 pound ground lamb
  • 1 slice bread toasted until browned and soaked in water until fully tender
  • salt
  • pepper
  • 1 1/2 teaspoons ground allspice
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon green cardamom ground
  • 1/2 teaspoon ground sumac
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon paprika
  • pita bread to serve
  • sauce Tahini
  • tomatoes wedges
  • onions wedges
  • parsley More

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 50 milligrams
  • Fat : 13 grams
  • Fiber : 2 grams
  • Protein : 14 grams
  • SaturatedFat : 5 grams
  • Sodium : 220 milligrams
  • Sugar : 2 grams
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