17 Persian Kobeda Kebab Recipe Deliciousness Awaits You!
Published on: Apr 2, 2024
Persian kobeda kebab, also known as kabob koobideh, is a traditional dish that originates from Iran. This delicious kebab is made with seasoned ground beef or lamb and is a staple in Persian cuisine. The long, cylindrical shape of the kabobs is what sets them apart from other types of kebabs. In this article, we will take a closer look at the ingredients and steps required to make a perfect Persian kobeda kebab at home.
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1
of 20
Persian Potato Pancakes (Kookoo)
Main Ingredients:
Russet Potatoes, Cilantro, Turmeric, Saffron, Large
Kookoo, also known as kuku, is a delicious Persian dish that is made from a mixture of potatoes, eggs, and spices. It is similar to a frittata or omelette, but with a unique Persian twist. The combination of crispy potatoes and fluffy eggs make for a perfect base for any toppings or fillings you desire. Kookoo can be served as a main dish or cut into smaller pieces for appetizers. Try topping it with some fresh herbs and a dollop of yogurt for a refreshing and flavorful meal.
2
of 20
Kabab Tabei - Persian Pan Kebab
Main Ingredients:
Ground Beef, Onion, Turmeric, Salt, Black Pepper
Kabab tabei, also known as Persian pan kebab, is a popular street food in Iran. It is made by grilling ground beef and lamb on skewers and then served over a bed of saffron rice. The meat is seasoned with a mixture of spices and herbs, giving it a rich and flavorful taste. This dish is perfect for a summer barbecue or a cozy night in. Serve it with a side of salad and some pita bread for a complete meal.
3
of 20
Persian Kebab Kubideh
Main Ingredients:
Ground Beef, Ground Lamb, Chopped Onion, Large Eggs
Kebab kubideh, also known as koobideh, is a classic Persian dish that is loved by many. It is made from ground beef or lamb that is mixed with onions and spices, and then grilled on skewers. The result is a juicy and flavorful kebab that pairs perfectly with some rice and salad. The key to a good koobideh is to use high-quality meat and to let it marinate for a few hours before grilling. Trust us, it's worth the wait.
4
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Joojeh Kabab (Persian Saffron Chicken Kebab)
Main Ingredients:
Chicken Breast, Greek Yogurt, Onion, Olive Oil, Lemon
Joojeh kabab, also known as Persian saffron chicken kebab, is a staple in Iranian cuisine. The chicken is marinated in a mixture of saffron, lemon juice, and spices, giving it a vibrant color and a delicious flavor. The kebabs are then grilled to perfection and served with rice and grilled vegetables. The combination of tender and juicy chicken with the fragrant saffron and tangy lemon is sure to be a hit at any dinner table.
5
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Beef Kebab
Main Ingredients:
Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
Beef kebab is a classic dish that is loved all over the world. It is made by marinating beef cubes in a mixture of spices and then grilling them on skewers. The key to a good beef kebab is to use a cut of meat that is tender and has some fat, such as sirloin or ribeye. This will ensure that the kebabs are juicy and flavorful. Serve them with some grilled vegetables and a side of rice or pita bread for a complete meal.
6
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Moroccan Kefta Kebab
Main Ingredients:
Ground Beef, Beef, Medium Onion, Paprika, Cumin, Salt
Kefta kebab, also known as kofta, is a popular dish in Moroccan cuisine. It is made from ground beef or lamb that is mixed with spices, herbs, and onions, and then grilled on skewers. The meat is often shaped into small balls or oblong patties before grilling. This dish is full of flavor and can be served with a variety of sides, such as rice, couscous, or pita bread.
7
of 20
Marinated Beef Shish Kebab
Main Ingredients:
Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
Shish kebab is a dish that is loved by many cultures, including Persian, Turkish, and Greek. It is made by marinating beef cubes in a mixture of spices and then grilling them on skewers. The key to a delicious shish kebab is to let the meat marinate for at least a few hours before grilling. This will ensure that the flavors are fully absorbed and the meat is tender and juicy. Serve it with some rice, salad, and tzatziki sauce for a complete meal.
8
of 20
Chicken Kebab
Main Ingredients:
Boneless Chicken Breast, Olive Oil, Lemon Juice
Chicken kebab is a versatile dish that can be found in many different cuisines, from Persian to Indian to Mediterranean. It is made by marinating chicken pieces in a mixture of spices and then grilling them on skewers. The marinade can range from a simple lemon and herb mixture to a more complex blend of spices and yogurt. Serve them with some rice, salad, and a side of pita bread for a delicious and balanced meal.
9
of 20
Ghormeh Sabzi (Persian Herb Stew)
Main Ingredients:
Stewing Beef, Canola Oil, Onion, Crushed Tomatoes
Ghormeh sabzi is a traditional Persian stew that is full of flavor and nutrients. It is made from a combination of herbs, such as parsley, cilantro, and fenugreek, as well as beef or lamb, beans, and dried limes. The result is a hearty and aromatic stew that is perfect for cold nights. Serve it over a bed of rice and top it with some tangy yogurt for a delicious and nutritious meal.
10
of 20
Homemade Doner Kebab: A Turkish Classic
Main Ingredients:
Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebab, also known as shawarma, is a popular street food in Turkey and other Middle Eastern countries. It is made by stacking layers of seasoned meat on a spit and roasting it slowly. The meat is then shaved off and served in a wrap or over a bed of rice. Making your own doner kebab at home is easier than you think and allows you to control the quality of the meat and the seasonings. Serve it with your favorite toppings and sauces for a delicious and authentic meal.
11
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Mediterranean Chicken Kebab Salad
Main Ingredients:
Skinless Boneless Chicken Breast, Lemon Juice, Dried
For a lighter and healthier option, try this Mediterranean chicken kebab salad. It is made with marinated chicken kebabs, grilled vegetables, and a variety of fresh herbs and greens. The combination of flavors and textures makes for a satisfying and nutritious meal. Drizzle some lemon garlic dressing over the salad for an extra burst of flavor.
12
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Joojeh Kabab | Persian Grilled Saffron Chicken |...
Main Ingredients:
Chicken Breast, Onion, Yogurt, Extra Virgin Olive Oil
Joojeh kabab, also known as Persian grilled saffron chicken, is a simple and delicious dish that is perfect for a summer barbecue. The chicken is marinated in a mixture of saffron, lemon juice, and spices, and then grilled to perfection. The result is a juicy and flavorful chicken that pairs perfectly with a side of rice and some grilled vegetables. Top it with some cool and creamy tzatziki sauce for a refreshing and tangy kick.
13
of 20
Kofta Kebab
Main Ingredients:
Yellow Onion, Garlic Cloves, Parsley, Ground Beef
Kofta kebab, also known as kafta, is a popular dish in Middle Eastern and Mediterranean cuisine. It is made from ground beef or lamb that is mixed with spices, onions, and parsley, and then grilled on skewers. The key to a good kofta kebab is to let the meat rest in the fridge for a few hours before grilling to allow the flavors to develop. Serve them with some rice, pita bread, and a spicy harissa sauce for a flavorful and satisfying meal.
14
of 20
Persian Crispy Rice - Tahdig
Main Ingredients:
Basmati Rice, Water, Salt, Oil
Tahdig, also known as Persian crispy rice, is a beloved dish in Iranian cuisine. It is made by cooking the rice in a way that creates a crispy and golden crust on the bottom, which is then flipped over and served on top of the rice. This dish is often served at special occasions and is a staple in Persian households. It can be made plain or with various toppings, such as saffron, barberries, or fried onions. Try making it at home for a delicious and unique side dish.
15
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Healthy Tandoori Chicken Kebab
Main Ingredients:
Chicken Breast, Meat Tenderizer, Coarsely Ground Black
Tandoori chicken kebab is a popular dish in Indian cuisine, but it can also be made in a healthier way at home. Instead of using a traditional tandoor oven, you can marinate the chicken in a mixture of yogurt and spices and then grill it on skewers. This results in a flavorful and juicy chicken that is perfect for a weeknight dinner. Serve it with some naan bread and a fresh cucumber and mint raita for a complete meal.
16
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Persian Joojeh Kebab on a bed of Chelo, Fried Egg &...
Main Ingredients:
Chicken Breast, White Onion, Chili Flakes, Saffron
Another delicious way to enjoy joojeh kabab is to serve it over a bed of chelo, a type of Persian rice, and top it with a fried egg and some crispy fried shallots. This dish is called joojeh kabab polo and is a popular street food in Iran. The combination of flavors and textures is sure to be a crowd-pleaser. Serve it with some fresh herbs, yogurt, and pickled vegetables for a complete meal.
17
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Shwarma Chicken Kebab
Main Ingredients:
Fat, Olive Oil, Ground Cumin, Ground Black Pepper
Shwarma, also known as shawarma, is a popular dish in many Middle Eastern and Mediterranean countries. It is made by stacking layers of marinated meat on a spit and roasting it slowly. The meat is then shaved off and served in a wrap or over a bed of rice. To make a healthier version at home, try making shwarma chicken kebabs. Marinate the chicken in a mixture of yogurt and spices and then grill it on skewers. Serve it in a wrap with some crunchy pickled vegetables for a delicious and satisfying meal.
18
of 20
Suya (Spicy grilled kebab)
Main Ingredients:
Sirloin Steak, Roasted Almonds, Cayenne, Smoked
Suya, also known as spicy grilled kebab, is a popular street food in Nigeria. It is made by marinating beef or chicken in a spicy peanut-based sauce and then grilling it on skewers. The result is a flavorful and tender meat that is perfect for a summer barbecue. Serve it with some rice or grilled vegetables for a complete meal. For an extra kick of heat, sprinkle some crushed red pepper flakes on top.
19
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Healthy Chicken Kebab
Main Ingredients:
Chicken Breast, Curry Paste, Salad, Plum Tomatoes, Red
If you're looking for a healthier version of chicken kebab, try this recipe that uses lean ground chicken and a variety of herbs and spices. The kebabs are then grilled to perfection and served with a side of rice or cauliflower rice and some grilled vegetables. This dish is low in fat and high in protein, making it a perfect option for those trying to eat healthier without sacrificing flavor.
20
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients:
Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Seekh kebab, also known as seekh kabab, is a popular dish in Pakistani cuisine. It is made from ground beef or lamb that is mixed with spices, onions, and herbs, and then grilled on skewers. The key to a good seekh kebab is to let the meat marinate for a few hours before grilling to allow the flavors to develop. Serve it with some rice or naan bread and a side of cool and refreshing yogurt raita for a delicious and balanced meal.
total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe
Ingredients
- 1 1/2 pounds russet potatoes large, unpeeled
- 1 1/3 cups cilantro roughly chopped and lightly packed
- 1/2 teaspoon turmeric
- 1/8 teaspoon saffron
- 7 large eggs
- 2 cloves garlic smashed into a paste
- kosher salt to taste
- 2/3 cup canola oil
Nutrition
- Calories : 330 calories
- Carbohydrate : 19 grams
- Cholesterol : 210 milligrams
- Fat : 26 grams
- Fiber : 1 grams
- Protein : 9 grams
- SaturatedFat : 3 grams
- Sodium : 190 milligrams
- Sugar : 2 grams
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