Persian keema is a delicious and aromatic dish that has been enjoyed for centuries in Iran and other Middle Eastern countries. This flavorful and hearty dish is a staple in Persian cuisine, and its popularity has spread around the world. The main ingredient in Persian keema is ground beef, which is combined with a variety of spices and herbs, resulting in a mouthwatering and aromatic dish that is perfect for any occasion.
Main Ingredients: Russet Potatoes, Cilantro, Turmeric, Saffron, Large
If you're looking for a unique twist on traditional Beer Can Chicken, try this Persian-inspired recipe for Potato Pancakes. The combination of crispy potatoes, fragrant herbs, and succulent chicken will have your taste buds dancing.
Start by preparing your chicken with your favorite Beer Can Chicken rub. Then, mix together grated potatoes, onions, and herbs like parsley and cilantro. Form the mixture into patties and place them on top of the chicken as it cooks on the grill.
The result? A crispy, flavorful addition to your Beer Can Chicken that will have your guests begging for the recipe.
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Keema Curry, How to Make Keema Curry
Main Ingredients: Keema, Oil, Onions, Garlic Paste, Tomatoes, Green
For a spicy and satisfying Beer Can Chicken recipe, try this Keema Curry. This flavorful Indian dish is made with ground meat, aromatic spices, and vegetables.
To make this recipe, start by preparing your chicken with your favorite Beer Can Chicken rub. Then, cook ground beef or lamb with spices like cumin, coriander, and turmeric. Add in vegetables like peas and potatoes for a complete meal. Place the chicken on top of the curry mixture and let it cook on the grill until tender and juicy.
The result? A bold and flavorful twist on traditional Beer Can Chicken that will spice up your next barbecue.
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Ghormeh Sabzi (Persian Herb Stew)
Main Ingredients: Stewing Beef, Canola Oil, Onion, Crushed Tomatoes
This traditional Persian stew is a delicious and unique way to enjoy Beer Can Chicken. Ghormeh Sabzi is made with a flavorful combination of herbs, including parsley, cilantro, and fenugreek, as well as tender chunks of meat and kidney beans.
To make this recipe, start by preparing your chicken with your favorite Beer Can Chicken rub. Then, sauté the herbs and spices in a pot until fragrant. Add in the chicken and let it cook with the herbs and beans until the meat is tender and the flavors have melded together.
The result? A hearty and flavorful Beer Can Chicken dish that will transport you to the streets of Iran.
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Mughlai Keema Masala
Main Ingredients: Ghee, Medium Onion, Masala, Ginger Paste, Garlic Paste
This rich and creamy Indian curry is the perfect accompaniment to Beer Can Chicken. Mughlai Keema Masala is made with ground meat, aromatic spices, and a creamy sauce made with yogurt and cashews.
To make this recipe, start by preparing your chicken with your favorite Beer Can Chicken rub. Then, cook ground beef or lamb with spices like garam masala, ginger, and garlic. Add in yogurt and cashews to create a creamy sauce and let the chicken cook on top of the mixture until it is tender and juicy.
The result? A luxurious and flavorful combination of Beer Can Chicken and Mughlai Keema Masala that will have everyone coming back for seconds.
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Persian Crispy Rice - Tahdig
Main Ingredients: Basmati Rice, Water, Salt, Oil
Add some crunch to your Beer Can Chicken with this Persian Crispy Rice dish, also known as Tahdig. This unique side dish is made by layering rice and potatoes on the bottom of a pot, creating a crispy crust on the bottom of the rice.
To make this recipe, start by preparing your chicken with your favorite Beer Can Chicken rub. Then, create a layer of rice and potatoes on the bottom of a pot and place the chicken on top. As the chicken cooks, the rice will become crispy and flavorful, creating a delicious contrast to the tender chicken.
The result? A unique and delicious twist on traditional Beer Can Chicken that will have your taste buds singing.
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Keema Aloo (mince With Potatoes)
Main Ingredients: Lamb Mince, Olive Oil, Medium Onion, Ginger Garlic
This hearty and flavorful Indian dish is the perfect accompaniment to Beer Can Chicken. Keema Aloo is made with ground meat, potatoes, and aromatic spices like cumin, coriander, and turmeric.
To make this recipe, start by preparing your chicken with your favorite Beer Can Chicken rub. Then, cook ground beef or lamb with spices and add in diced potatoes. Let the chicken cook on top of the mixture until it is tender and juicy.
The result? A delicious and satisfying combination of Beer Can Chicken and Keema Aloo that will have your guests asking for more.
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Keema With Peas
Main Ingredients: Canola Oil, Medium Yellow Onion, Garlic, Ginger
If you love peas, you'll love this recipe for Keema with Peas. This flavorful Indian dish is made with ground meat, peas, and aromatic spices like ginger, cumin, and coriander.
To make this recipe, start by preparing your chicken with your favorite Beer Can Chicken rub. Then, cook ground beef or lamb with spices and add in peas. Let the chicken cook on top of the mixture until it is tender and juicy.
The result? A perfect combination of Beer Can Chicken and Keema with Peas that will satisfy your cravings for both protein and vegetables.
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Keema Biryani (Keema Pulao)
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
For a flavorful and aromatic twist on traditional Beer Can Chicken, try this recipe for Keema Biryani. This Indian dish is made with layers of spiced rice, tender chicken, and fragrant herbs and spices.
To make this recipe, start by preparing your chicken with your favorite Beer Can Chicken rub. Then, layer rice, chicken, and spices in a pot and let it cook until the chicken is tender and the rice is fluffy and flavorful.
The result? A delicious and satisfying combination of Beer Can Chicken and Keema Biryani that will impress your guests at your next barbecue.
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Classic Keema matar
Main Ingredients: Mutton, Oil, Onions, Bay Leaves, Cardamom, Cinnamon
This traditional Indian dish is a flavorful and satisfying way to enjoy Beer Can Chicken. Classic Keema Matar is made with ground meat, peas, and aromatic spices like garam masala, ginger, and garlic.
To make this recipe, start by preparing your chicken with your favorite Beer Can Chicken rub. Then, cook ground beef or lamb with spices and add in peas. Let the chicken cook on top of the mixture until it is tender and juicy.
The result? A classic and delicious combination of Beer Can Chicken and Keema Matar that will have your taste buds dancing.
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Kotlet, Persian Cutlet
Main Ingredients: Extra Lean Ground Beef, Potato, Potatoes, Eggs, Onion
For a unique and flavorful side dish to accompany your Beer Can Chicken, try this recipe for Kotlet. These Persian-inspired cutlets are made with ground meat, potatoes, herbs, and spices.
To make this recipe, start by preparing your chicken with your favorite Beer Can Chicken rub. Then, mix together ground beef or lamb with potatoes, herbs like parsley and cilantro, and spices. Form the mixture into patties and cook them on the grill alongside the chicken.
The result? A flavorful and unique side dish that will elevate your Beer Can Chicken to the next level.
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Slow Cooker Turkey Keema
Main Ingredients: Sunflower Oil, Garlic, Red Chilli, Ginger, Onion
If you're looking for a hands-off approach to making Beer Can Chicken, try this recipe for Slow Cooker Turkey Keema. This Indian dish is made with ground turkey, aromatic spices, and vegetables.
To make this recipe, start by preparing your chicken with your favorite Beer Can Chicken rub. Then, mix together ground turkey with spices and add in vegetables like peas and potatoes. Let the chicken cook on top of the mixture in the slow cooker until it is tender and juicy.
The result? A flavorful and easy alternative to traditional Beer Can Chicken that will save you time and effort.
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Keema Curry (keema Matar)
Main Ingredients: Vegetable Oil, Cinnamon Stick, Cardamon, Onion, Garlic
This flavorful and aromatic Indian curry is the perfect complement to Beer Can Chicken. Keema Curry is made with ground meat, peas, and spices like cumin, coriander, and turmeric.
To make this recipe, start by preparing your chicken with your favorite Beer Can Chicken rub. Then, cook ground beef or lamb with spices and add in peas. Let the chicken cook on top of the mixture until it is tender and juicy.
The result? A delicious and satisfying combination of Beer Can Chicken and Keema Curry that will have your guests asking for seconds.
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Lamb Keema
Main Ingredients: Onion, Ginger, Green Chilli, Garlic, Olive Oil, Garam
For a rich and flavorful Beer Can Chicken recipe, try this Lamb Keema. This Indian dish is made with ground lamb, spices like garam masala and ginger, and vegetables like peas and potatoes.
To make this recipe, start by preparing your chicken with your favorite Beer Can Chicken rub. Then, cook ground lamb with spices and add in vegetables. Let the chicken cook on top of the mixture until it is tender and juicy.
The result? A delicious and unique twist on traditional Beer Can Chicken that will satisfy your cravings for bold flavors.
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Karahi Chicken Keema, How to make Karahi Chicken Keema
Main Ingredients: Vegetable Oil, Ghee, Onion, Ginger Garlic Paste
This spicy and aromatic Indian dish is the perfect accompaniment to Beer Can Chicken. Karahi Chicken Keema is made with ground chicken, spices like cumin and coriander, and vegetables like bell peppers and onions.
To make this recipe, start by preparing your chicken with your favorite Beer Can Chicken rub. Then, cook ground chicken with spices and vegetables in a karahi or wok. Let the chicken cook on top of the mixture until it is tender and juicy.
The result? A flavorful and unique twist on traditional Beer Can Chicken that will add some heat and spice to your next barbecue.
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Restaurant Style Keema Matar
Main Ingredients: Oil, Onion, Garlic Ginger Paste, Methi, Spice Mix
For a taste of Indian cuisine in your own backyard, try this Restaurant Style Keema Matar recipe with your Beer Can Chicken. This flavorful dish is made with ground meat, peas, and spices like cumin, coriander, and turmeric.
To make this recipe, start by preparing your chicken with your favorite Beer Can Chicken rub. Then, cook ground beef or lamb with spices and add in peas. Let the chicken cook on top of the mixture until it is tender and juicy.
The result? A restaurant-worthy combination of Beer Can Chicken and Keema Matar that will impress your guests and have them asking for more.
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Egg Keema | Boiled Egg Keema
Main Ingredients: Boiled Eggs, Onion, Tomato, Ginger Garlic Paste
Add a protein-packed twist to your Beer Can Chicken with this recipe for Egg Keema. This flavorful Indian dish is made with ground meat, boiled eggs, and spices like cumin, coriander, and turmeric.
To make this recipe, start by preparing your chicken with your favorite Beer Can Chicken rub. Then, cook ground beef or lamb with spices and add in boiled eggs. Let the chicken cook on top of the mixture until it is tender and juicy.
The result? A unique and delicious combination of Beer Can Chicken and Egg Keema that will satisfy your cravings for both meat and eggs.
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Fried Keema Balls | Keema Undalu
Main Ingredients: Keema, Coriander Leaves, Ginger, Cloves, Green Chilies
Add some crunch to your Beer Can Chicken with these Fried Keema Balls, also known as Keema Undalu. Made with ground meat, spices, and breadcrumbs, these savory balls pack a flavorful punch.
To make this recipe, start by preparing your chicken with your favorite Beer Can Chicken rub. Then, mix together ground beef or lamb with spices and breadcrumbs. Form the mixture into balls and fry them until crispy. Serve them alongside your Beer Can Chicken for a delicious and unique twist.
This hearty and flavorful stew is the perfect accompaniment to Beer Can Chicken. Persian Lamb Stew is made with tender chunks of lamb, fragrant spices like cinnamon and saffron, and vegetables like carrots and potatoes.
To make this recipe, start by preparing your chicken with your favorite Beer Can Chicken rub. Then, cook the lamb with spices and vegetables until it is tender and the flavors have melded together. Serve it alongside your Beer Can Chicken for a satisfying and comforting meal.
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Keema Methi Curry-Methi keema
Main Ingredients: Mutton, Onions, Red Chili, Cumin Seeds, Garlic Paste
This unique and flavorful Indian dish is the perfect way to enjoy Beer Can Chicken. Keema Methi Curry is made with ground meat, fenugreek leaves, and aromatic spices like cumin, coriander, and turmeric.
To make this recipe, start by preparing your chicken with your favorite Beer Can Chicken rub. Then, cook ground beef or lamb with spices and add in fenugreek leaves. Let the chicken cook on top of the mixture until it is tender and juicy.
The result? A delicious and unique twist on traditional Beer Can Chicken that will have your taste buds dancing.
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Best Mutton Keema-Lamb Keema
Main Ingredients: Mutton, Onions, Green Chili, Garlic Paste, Tomato, Red
This flavorful and satisfying Indian dish is the perfect companion to Beer Can Chicken. Best Mutton Keema, also known as Lamb Keema, is made with ground lamb, aromatic spices, and vegetables like peas and potatoes.
To make this recipe, start by preparing your chicken with your favorite Beer Can Chicken rub. Then, cook the lamb with spices and add in vegetables. Let the chicken cook on top of the mixture until it is tender and juicy.
The result? A delicious and hearty combination of Beer Can Chicken and Best Mutton Keema that will have your guests asking for more.
The Ingredients for Persian Keema
Ground Beef
The star ingredient in Persian keema is ground beef. It is important to use high-quality ground beef for this dish, as it will greatly impact the overall taste and texture. It is recommended to use lean ground beef for a healthier option, but you can also use regular ground beef for a richer and more flavorful dish.
Onions
Onions are another essential component of Persian keema. They add a sweet and savory flavor to the dish and also help to bind the ground beef together. It is best to use yellow onions for this recipe, as they provide a nice balance of sweetness and tanginess.
Spices and Herbs
Persian keema is known for its rich and complex flavors, which come from a combination of spices and herbs. The most commonly used spices in this dish are cumin, coriander, and turmeric. These spices not only add a delicious taste but also give the dish its signature yellow color. Some traditional Persian herbs that are used in keema include mint, parsley, and dill, which add a fresh and aromatic element to the dish.
The Preparation Process
Sautéing the Onions
To start, heat some oil in a pan and sauté the chopped onions until they are soft and translucent. This step is crucial as it helps to develop the base flavor of the dish.
Adding the Spices and Herbs
Next, add the spices and herbs to the pan and cook for a few minutes to release their flavors and aromas. This will create a fragrant and flavorful base for the keema.
Cooking the Ground Beef
Once the spices and herbs are fragrant, add the ground beef to the pan and cook until it is browned and fully cooked. Make sure to break up the meat into small pieces as it cooks to ensure that it is evenly cooked.
Serving Suggestions
Persian keema can be served in various ways, depending on personal preference. Some popular options include serving it over rice, pasta, or on top of pita bread. You can also add some fresh herbs, yogurt, or chopped nuts on top for added flavor and texture.
In conclusion, Persian keema is a delicious and versatile dish that is perfect for any occasion. With its rich and complex flavors, it is sure to become a favorite in your household. Give this recipe a try and experience the mouthwatering taste of Persian cuisine for yourself.
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