15 Persian Kebab Recipe Discover Culinary Perfection!
Published on: Mar 31, 2024
The Persian kebab is a delicious and traditional dish that has been enjoyed by many for centuries. Made with a combination of succulent meat, fragrant spices, and fresh herbs, this dish is a staple in Persian cuisine and has gained popularity all over the world. In this article, we will explore the history of Persian kebab and share a professional and well-organized recipe for you to try at home.
Main Ingredients: Russet Potatoes, Cilantro, Turmeric, Saffron, Large
If you're a fan of Persian cuisine, then you'll love this unique take on a classic recipe. These Persian potato pancakes, also known as Kookoo, are made with a delicious blend of herbs and spices, making them a flavorful and satisfying dish. Serve them as an appetizer or a side dish, and enjoy the crispy and savory flavors in every bite.
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Persian Kebab Kubideh
Main Ingredients: Ground Beef, Ground Lamb, Chopped Onion, Large Eggs
Kebabs are a staple in Persian cuisine, and this recipe for Kebab Kubideh is a must-try for any meat lover. Made with ground beef or lamb, this dish is seasoned with a blend of spices and grilled to perfection. Serve it with a side of rice and some fresh vegetables for a complete and satisfying meal.
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Kabab Tabei - Persian Pan Kebab
Main Ingredients: Ground Beef, Onion, Turmeric, Salt, Black Pepper
Looking for an easy and delicious way to make kebabs? Try this recipe for Kabab Tabei, also known as Persian pan kebab. The meat is marinated in a flavorful blend of spices and then cooked on a stovetop for a quick and tasty meal. Serve it with some pita bread and a side of yogurt for a complete and satisfying meal.
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Joojeh Kabab (Persian Saffron Chicken Kebab)
Main Ingredients: Chicken Breast, Greek Yogurt, Onion, Olive Oil, Lemon
This Joojeh Kabab recipe is a must-try for any chicken lover. The chicken is marinated in a flavorful blend of spices and saffron, giving it a bright and bold flavor. Grill it to perfection and serve it with some basmati rice and a side of vegetables for a delicious and healthy meal.
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Beef Kebab
Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
For all the beef lovers out there, this recipe for beef kebabs is a must-try. The meat is marinated in a delicious blend of spices and grilled to perfection, giving it a smoky and savory flavor. Serve it with some pita bread and a side of hummus for a complete and satisfying meal.
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Moroccan Kefta Kebab
Main Ingredients: Ground Beef, Beef, Medium Onion, Paprika, Cumin, Salt
This Moroccan Kefta Kebab recipe is a delicious twist on the traditional kebab. Made with ground beef and a blend of Moroccan spices, these kebabs are full of flavor and easy to make. Serve them with some couscous and a side of tzatziki sauce for a complete and satisfying meal.
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Marinated Beef Shish Kebab
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
Upgrade your traditional beef kebabs with this marinated beef shish kebab recipe. The meat is marinated in a flavorful blend of spices and grilled to perfection, giving it a tender and juicy texture. Serve it with some grilled vegetables and a side of rice for a delicious and healthy meal.
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Chicken Kebab
Main Ingredients: Boneless Chicken Breast, Olive Oil, Lemon Juice
This chicken kebab recipe is a classic and versatile dish that can be enjoyed all year round. The chicken is marinated in a delicious blend of herbs and spices and grilled to perfection, giving it a tender and flavorful taste. Serve it with some pita bread and a side of tabbouleh for a complete and satisfying meal.
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Ghormeh Sabzi (Persian Herb Stew)
Main Ingredients: Stewing Beef, Canola Oil, Onion, Crushed Tomatoes
This Persian herb stew, also known as Ghormeh Sabzi, is a popular and flavorful dish that is perfect for cold winter nights. Made with a blend of herbs and spices, along with tender chunks of beef, this stew is full of rich and bold flavors. Serve it with some basmati rice and a side of yogurt for a complete and satisfying meal.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
If you love Turkish cuisine, then you have to try this homemade doner kebab recipe. Made with a blend of ground beef and lamb, along with a variety of spices, this dish is full of bold and savory flavors. Serve it with some pita bread and a side of hummus for a delicious and authentic meal.
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Mediterranean Chicken Kebab Salad
Main Ingredients: Skinless Boneless Chicken Breast, Lemon Juice, Dried
This Mediterranean chicken kebab salad is a perfect option for a healthy and refreshing meal. The chicken is marinated in a blend of Mediterranean spices and grilled to perfection, giving it a delicious and tender taste. Serve it on a bed of fresh greens and top it off with a homemade dressing for a complete and satisfying meal.
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Joojeh Kabab | Persian Grilled Saffron Chicken |...
Main Ingredients: Chicken Breast, Onion, Yogurt, Extra Virgin Olive Oil
This Joojeh Kabab recipe is a must-try for any chicken lover. The chicken is marinated in a flavorful blend of spices and saffron, giving it a bright and bold flavor. Grill it to perfection and serve it with some basmati rice and a side of vegetables for a delicious and healthy meal.
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Kofta Kebab
Main Ingredients: Yellow Onion, Garlic Cloves, Parsley, Ground Beef
Kofta kebabs are a popular dish in many Middle Eastern and Mediterranean countries. Made with a blend of ground beef and a variety of spices, these kebabs are full of flavor and easy to make. Serve them with some pita bread and a side of tzatziki sauce for a complete and satisfying meal.
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Persian Crispy Rice - Tahdig
Main Ingredients: Basmati Rice, Water, Salt, Oil
This Persian crispy rice, also known as Tahdig, is a classic and delicious side dish that pairs well with any kebab recipe. The rice is cooked with a crispy and golden crust, giving it a unique and satisfying texture. Serve it with your favorite kebab dish for a complete and flavorful meal.
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Healthy Tandoori Chicken Kebab
Main Ingredients: Chicken Breast, Meat Tenderizer, Coarsely Ground Black
If you're looking for a healthier alternative to traditional kebabs, then this recipe for tandoori chicken kebabs is a must-try. The chicken is marinated in a blend of tandoori spices and grilled to perfection, giving it a delicious and smoky flavor. Serve it with some naan bread and a side of raita for a complete and satisfying meal.
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Persian Joojeh Kebab on a bed of Chelo, Fried Egg &...
Main Ingredients: Chicken Breast, White Onion, Chili Flakes, Saffron
This recipe for Persian Joojeh Kebab is a delicious and unique take on the traditional kebab. The chicken is marinated in a flavorful blend of spices and saffron, and served on a bed of chelo rice with a fried egg on top. This dish is full of bold and savory flavors that will leave you wanting more.
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Shwarma Chicken Kebab
Main Ingredients: Fat, Olive Oil, Ground Cumin, Ground Black Pepper
For all the shawarma lovers out there, this recipe for shawarma chicken kebabs is a must-try. The chicken is marinated in a blend of Middle Eastern spices and grilled to perfection, giving it a delicious and flavorful taste. Serve it with some pita bread and a side of hummus for a complete and satisfying meal.
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Suya (Spicy grilled kebab)
Main Ingredients: Sirloin Steak, Roasted Almonds, Cayenne, Smoked
This suya recipe, also known as spicy grilled kebab, is a popular street food in Nigeria. Made with a blend of spices and grilled to perfection, these kebabs are full of bold and spicy flavors that will leave your taste buds tingling. Serve them with some grilled vegetables for a complete and satisfying meal.
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Healthy Chicken Kebab
Main Ingredients: Chicken Breast, Curry Paste, Salad, Plum Tomatoes, Red
This healthy chicken kebab recipe is perfect for anyone looking for a lighter and more nutritious version of traditional kebabs. The chicken is marinated in a blend of herbs and spices and grilled to perfection, giving it a delicious and tender taste. Serve it with some whole wheat pita bread and a side of Greek salad for a complete and satisfying meal.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
This Pakistani seekh kebab recipe is a delicious and flavorful dish that is perfect for any occasion. Made with ground beef and a variety of spices, these kebabs are full of rich and bold flavors. Serve them with a side of yogurt raita and some naan bread for a complete and satisfying meal.
Origin of Persian Kebab
The Early Roots
The origins of Persian kebab can be traced back to ancient Persia, which is now present-day Iran. The nomadic tribes of Central Asia were known to grill meat on open fires, a method that was later adopted by the Persians. As the Persian Empire expanded, so did the popularity of kebabs, with each region developing its own unique version.
The Influence of Islam
With the arrival of Islam in Persia, the consumption of pork was prohibited, leading to the use of lamb and beef in kebabs. This also led to the development of more vegetarian-friendly versions, using ingredients like eggplant and mushrooms. The influence of Islam also introduced the use of skewers, as it was believed to make the meat easier to handle and cook.
Modern Day Popularity
Today, Persian kebabs are not only a staple in Iran but also in neighboring countries like Afghanistan, Turkey, and India. With the rise of Iranian immigrants all over the world, Persian kebabs have gained popularity and can now be found in many international cities. It has also become a popular street food option, with variations like the popular koobideh kebab being sold in food carts and restaurants.
The Perfect Persian Kebab Recipe
Now that we have learned about the history of Persian kebab, it's time to try making it at home! This professional and well-organized recipe will guide you through the steps of making a delicious and authentic Persian kebab.
Ingredients:
1 pound of lamb or beef, cut into 1-inch cubes
1 onion, grated
2 cloves of garlic, minced
1 teaspoon turmeric
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon black pepper
1 teaspoon salt
1/4 cup olive oil
1/4 cup plain yogurt
1 tablespoon lemon juice
1/4 cup chopped fresh parsley
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh mint
Instructions:
Marinate the Meat: In a large bowl, mix together the grated onion, minced garlic, turmeric, cumin, paprika, black pepper, salt, olive oil, yogurt, and lemon juice.
Add the Meat: Add the cubed meat to the marinade and mix until well coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours, or overnight for best results.
Prepare the Skewers: If using wooden skewers, make sure to soak them in water for at least 30 minutes to prevent them from burning.
Assemble the Kebabs: Thread the marinated meat onto the skewers, leaving a little space between each piece for even cooking.
Grill the Kebabs: Heat a grill or grill pan to medium-high heat and lightly oil the surface. Grill the kebabs for about 10-12 minutes, turning occasionally, until the meat is cooked through and slightly charred.
Serve and Enjoy: Once done, remove the kebabs from the grill and let them rest for a few minutes. Serve with a sprinkle of fresh herbs on top and enjoy your delicious Persian kebab!
Final Thoughts
The Persian kebab is not just a dish, but a representation of the rich history and culture of Iran. With its delicious flavors and easy preparation, it's no wonder that this dish has gained popularity all over the world. So why not try making it at home and experience the taste of Persia in the comfort of your own kitchen?
