16 Persian Kabob Recipe Oven Experience Flavor Like Never Before!
Published on: Apr 2, 2024
Persian kabob is a traditional dish that has been enjoyed by generations in Iran and other Middle Eastern countries. This mouth-watering meal is usually cooked over a charcoal grill, giving it a distinct smoky flavor. However, not everyone has access to a grill or the time to prepare it. That's where this Persian kabob recipe oven comes in. With a few simple ingredients and an oven, you can still enjoy the delicious taste of Persian kabob in the comfort of your own home.
Main Ingredients: Beef, Marinade, Soy Sauce, Worcestershire Sauce
Beef kabobs are a delicious and easy way to enjoy grilled meat. They are perfect for summer barbecues, but can also be enjoyed year-round. The key to making the perfect beef kabobs is the marinade. A good marinade will infuse the beef with flavor and keep it tender and juicy. Here are 20 of the best beef kabob recipes that you need to try!
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Greek Souvlaki Beef Kabobs
Main Ingredients: Beef, Olive Oil, Red Wine Vinegar, Lemon Juice, Garlic
This Greek-inspired beef kabob recipe features tender chunks of beef, marinated in a mixture of olive oil, lemon juice, garlic, and oregano. The marinade gives the beef a tangy and herbaceous flavor, perfect for pairing with a side of tzatziki sauce. These kabobs are also great for meal prepping as they can be marinated for up to 24 hours before grilling.
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Persian Beef Kabobs
Main Ingredients: Yellow Onions, Salt, Ground Beef, Garlic, Large Eggs
These Persian beef kabobs, also known as kabab koobideh, are a staple in Iranian cuisine. The secret to their delicious flavor is a combination of spices, including turmeric, cumin, and paprika. The beef is also mixed with grated onion, which not only adds flavor but helps keep the meat moist and tender. Serve these kabobs with a side of basmati rice for a complete meal.
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Honey Balsamic Marinade Beef Kabobs
Main Ingredients: Beef, Green Bell Peppers, Yellow Onion, Balsamic
This beef kabob recipe features a sweet and tangy honey balsamic marinade, perfect for those who prefer a sweeter flavor profile. The combination of honey, balsamic vinegar, and Dijon mustard creates a caramelized glaze on the beef, making it tender and flavorful. Don't forget to soak your wooden skewers before grilling to prevent them from burning!
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Kafta Beef Kabobs
Main Ingredients: Ground Beef, Parsley, Onion, Minced Garlic, Tea, Salt
Kafta is a Middle Eastern dish made with ground meat, usually lamb or beef, and spices. These beef kabobs are a spin on the traditional kafta recipe, featuring a mixture of ground beef, onion, parsley, and spices. The beef is formed into balls and then skewered, making it easy to grill and serve. These kabobs are perfect for a quick and satisfying meal.
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Korean Beef Kabobs
Main Ingredients: Soy Sauce, Fresh Ginger, Minced Garlic, Honey, Green
This Korean-inspired beef kabob recipe features a marinade made with soy sauce, brown sugar, garlic, ginger, and sesame oil. The beef is marinated for at least 2 hours, but for maximum flavor, it can be marinated overnight. The result is a sweet and savory beef kabob that is perfect for serving with steamed rice and vegetables.
Main Ingredients: Beef, Mustard, Honey, Lemon, Paprika, Olive Oil, Salt
This recipe takes the classic Greek souvlaki and turns it into beef kabobs. The beef is marinated in a mixture of olive oil, lemon juice, garlic, and herbs, giving it a fresh and tangy flavor. These kabobs are perfect for grilling and can be served with a side of pita bread and tzatziki sauce for a complete meal.
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Marinated Beef Kabobs
Main Ingredients: Lean Beef, Beef Stock, Balsamic Vinegar, Worcestershire
This simple and delicious beef kabob recipe is perfect for beginners. The marinade is made with a combination of soy sauce, Worcestershire sauce, and garlic, making it easy to find all the ingredients in your pantry. The beef is marinated for at least 30 minutes, but for maximum flavor, it can be marinated overnight. Serve these kabobs with your favorite vegetables for a complete meal.
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Grilled Pineapple Beef Kabobs
Main Ingredients: Beef, Black Pepper, Coarse Salt, Brown Sugar, Olive
The combination of beef and pineapple may seem unconventional, but trust us, it works! These beef kabobs are marinated in a mixture of soy sauce, honey, and pineapple juice, giving them a sweet and tangy flavor. The pineapple adds a hint of sweetness, while also keeping the beef tender and juicy. These kabobs are perfect for a summer barbecue.
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Grilled Beef Kabobs
Main Ingredients: Beef, Bell Peppers, Sweet Onion, Italian Dressing, Oil
This classic beef kabob recipe features chunks of beef marinated in a simple mixture of soy sauce, Worcestershire sauce, and garlic. The key to making these kabobs tender and flavorful is to marinate the beef for at least 2 hours before grilling. Serve them with your favorite vegetables for a complete meal.
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Easy Broiled Beef Kabobs
Main Ingredients: Beef, Montreal Steak Seasoning, Canela, Extra Virgin
If you don't have a grill, don't worry, you can still enjoy delicious beef kabobs using your broiler. This recipe features a simple marinade made with soy sauce, brown sugar, and garlic, which gives the beef a sweet and savory flavor. The broiler cooks the kabobs quickly, making them an easy and delicious weeknight meal.
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Easy Beef Kabobs
Main Ingredients: Sirloin Steak, Bell Peppers, Large Red Onion, Oil
This easy beef kabob recipe is perfect for those busy weeknights when you want a quick and delicious meal. The beef is marinated in a mixture of olive oil, Worcestershire sauce, and garlic, giving it a simple and classic flavor. Serve these kabobs with your favorite vegetables for a complete and satisfying meal.
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Honey Sriracha Marinated Beef Kabobs
Main Ingredients: Beef, Pure Honey, Sriracha Hot Sauce, Canola Oil, Light
If you love a little heat, this beef kabob recipe is for you. The marinade is made with a combination of honey, Sriracha sauce, and lime juice, giving the beef a sweet and spicy flavor. The longer you marinate the beef, the spicier it will be, so adjust the marinade time to your preference. These kabobs are perfect for serving with a side of rice or quinoa.
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Bengal Barbecue Spicy Beef Kabobs
Main Ingredients: Soy Sauce, Water, Corn Starch, Fresh Lemon Juice, Brown
This beef kabob recipe is inspired by the popular Bengal Barbecue restaurant in Disneyland. The marinade features a combination of soy sauce, ginger, and red pepper flakes, which gives the beef a spicy kick. The beef is also skewered with bell peppers and pineapple, adding a pop of color and flavor to the kabobs.
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Greek-Style Beef Kabobs (aka Souvlaki)
Main Ingredients: Beef, Olive Oil, Fresh Lemon Juice, Garlic Cloves
This Greek-style beef kabob recipe is similar to traditional souvlaki, but with a twist. The beef is marinated in a mixture of lemon juice, garlic, and oregano, giving it a bright and tangy flavor. The marinade also includes red wine vinegar, which adds a touch of acidity to the beef. Serve these kabobs with a side of pita bread and tzatziki sauce for a complete meal.
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Chicken Koobideh- Persian Kabobs
Main Ingredients: Ground Chicken Thigh, Onion, Sea Salt, Sumac, Turmeric
This recipe features a traditional Persian kabob made with ground chicken, known as chicken koobideh. The chicken is mixed with grated onion, herbs, and spices, giving it a flavorful and juicy texture. These kabobs are perfect for grilling and can be served with a side of basmati rice and grilled vegetables.
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Deconstructed Sheet Pan Marinated Teriyaki Beef Kabobs
Main Ingredients: Beef, Yellow Bell Peppers, Onion, Teriyaki Sauce, Fresh
If you want to enjoy the flavors of beef kabobs without the skewers, this recipe is for you. The beef is marinated in a homemade teriyaki sauce, giving it a sweet and savory flavor. The beef is then cooked on a sheet pan with vegetables, making it easy to prepare and clean up. Serve this dish over a bed of rice for a complete meal.
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Air Fryer Beef Kabobs
Main Ingredients: Ribs, Low Fat Sour Cream, Soy Sauce, Bell Peppers, Onion
If you have an air fryer, you need to try these delicious beef kabobs. The marinade is made with a combination of soy sauce, Worcestershire sauce, and garlic, giving the beef a classic and savory flavor. The air fryer cooks the kabobs quickly, making them perfect for a weeknight meal. Serve them with your favorite vegetables for a complete and healthy dish.
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Indian Spiced Beef Kabobs
Main Ingredients: Beef Sirloin, Plain Yogurt, Ginger, Garlic Cloves
This Indian-inspired beef kabob recipe features a flavorful marinade made with a combination of spices, including cumin, coriander, and garam masala. The beef is marinated for at least 2 hours, but for maximum flavor, it can be marinated overnight. Serve these kabobs with a side of basmati rice and naan bread for a complete and delicious meal.
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Beef and Lamb Kabobs - Kabab Koobideh
Main Ingredients: Medium Onion, Ground Lamb, Lean Ground Beef, Garlic
This recipe features a combination of ground beef and lamb, giving the beef a rich and hearty flavor. The mixture is mixed with grated onion and spices, then formed into balls and skewered. These kabobs are perfect for grilling and can be served with a side of pita bread and tzatziki sauce for a complete meal.
Preparing the marinade
To make the perfect Persian kabob, you need to start with a flavorful marinade. In a bowl, mix together yogurt, lemon juice, olive oil, minced garlic, and a variety of spices such as cumin, paprika, and turmeric . This combination of ingredients gives the kabob its distinct taste. You can also add saffron to the marinade for an extra touch of authenticity.
Marinating the meat
Once the marinade is ready, it's time to prepare the meat. Traditionally, Persian kabob is made with lamb , but you can also use beef or chicken. Cut the meat into cubes and place them in the marinade, making sure each piece is coated evenly. For the best results, let the meat marinate for at least 2 hours or overnight in the refrigerator.
Skewering the kabobs
After the meat has marinated, it's time to skewer them. You can use metal or wooden skewers, but if using wooden ones, make sure to soak them in water beforehand to prevent them from burning in the oven. Thread the marinated meat onto the skewers, alternating with bell peppers, onions, and tomatoes for added flavor and color.
Cooking in the oven
Preheat your oven to 400°F and place the skewers on a baking sheet lined with foil. Cook for 15-20 minutes , turning them over halfway through to ensure they cook evenly. If you want a slightly charred and smoky taste, you can broil them for a few minutes at the end.
Serving and enjoying
Once the kabobs are cooked to your desired level of doneness, take them out of the oven and let them rest for a few minutes. Serve them with basmati rice, naan bread, and a side of yogurt sauce . The result will be tender and juicy kabobs with a burst of flavors in every bite.
In conclusion, this Persian kabob recipe oven is an easy and convenient way to recreate the taste of traditional kabobs in your own kitchen. With just a few simple steps, you can enjoy a delicious and authentic Middle Eastern meal that will leave your taste buds wanting more. So next time you're craving kabobs, give this recipe a try and impress your family and friends with your cooking skills.
