16 Persian Kabob Recipe Prepare To Be Amazed!

Published on: Mar 31, 2024

Persian kabob is a quintessential dish in Iranian cuisine, known for its fragrant and flavorful combination of meat, vegetables, and spices cooked over an open flame. This traditional dish has been passed down for generations, with each family adding their own unique twist to the recipe. While there are many variations of Persian kabob, one thing remains constant - the use of high-quality ingredients and skilled cooking techniques. In this article, we will delve into the history of Persian kabob, its cultural significance, and learn how to make this delicious dish at home.

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Persian Shish Kabob

Main Ingredients: Beef Tenderloin, Onion, Salt, Ground Black Pepper

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Kabab Barg (Filet Mignon Kabob) - Family Spice

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One of the most popular dishes in Persian cuisine is the Shish Kabob. This dish is made with juicy pieces of chicken or beef, marinated in a flavorful blend of spices and then grilled to perfection. The result is a succulent and tender meat that is bursting with flavor and aroma. The marinade for this dish typically includes ingredients such as yogurt, lemon juice, garlic, and a variety of spices like saffron and sumac. It is then grilled on skewers and served with fragrant basmati rice and grilled vegetables. It’s no wonder that this dish is a favorite among both Persians and non-Persians alike.

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Kabob Marinade

Main Ingredients: Vegetable Oil, Soy Sauce, Lemon Juice, Worcestershire

Shish Kabob : with the best marinade EVER | Amira's Pantry

The key to a perfect kabob is the marinade. It not only adds flavor to the meat, but it also helps to tenderize it. Persian Kabob marinades are a combination of tangy, sweet, and savory flavors. The most common ingredients used in these marinades are yogurt, lemon juice, garlic, and a variety of spices. The marinade is typically applied to the meat a few hours before grilling to allow the flavors to penetrate the meat. This results in a tender and flavorful kabob that will have your taste buds dancing.

3 of 20

Persian Kabob

Main Ingredients: Plain Low Fat Yogurt, Onion, Dried Mint, Top Sirloin

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Persian Kabobs are a staple in Persian cuisine and are enjoyed by people all over the world. They are traditionally made with beef, chicken, or lamb, and served with fragrant basmati rice and grilled vegetables. However, there are many variations of Persian Kabobs, including vegetarian options, that are equally delicious. The key to a good Persian Kabob is the marinade, which is a blend of spices and ingredients that give the meat its distinct flavor. Whether you are a meat lover or a vegetarian, there is a Persian Kabob variation for everyone to enjoy.

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Joojeh Kabob (Persian Chicken Kabob)

Main Ingredients: Chicken Breast, Saffron Threads, Yogurt, Medium Yellow

Persian Chicken Kebab (Joojeh Kabab) - Family Spice

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JOOJEH KABOB جوجه کباب | GRILLED SAFFRON CHICKEN | Recipe | Persian ...

Joojeh Kabob, or Persian Chicken Kabob, is a popular dish in Persian cuisine. It is made with tender pieces of chicken marinated in a flavorful blend of spices and then grilled to perfection. The marinade for Joojeh Kabob typically includes ingredients such as yogurt, lemon juice, garlic, and a variety of spices like saffron and sumac. The result is a succulent and juicy chicken that is full of flavor. Joojeh Kabob is often served with fragrant basmati rice and grilled vegetables, making it a complete and satisfying meal.

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Persian Chicken Kabob (Kabob-eh Morgh)

Main Ingredients: Boneless Skinless Chicken Breast, Onions, Saffron, Hot

Joojeh Kabob / Persian Saffron Chicken Kabobs | Yummy O Yummy

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Caspian Kabob's chicken kabob sandwich #portland #foodtruck | Persian ...

Kabob-eh Morgh, also known as Persian Chicken Kabob, is a classic dish in Persian cuisine. It is made with tender pieces of chicken that are marinated in a flavorful blend of spices and then grilled to perfection. The marinade for this dish typically includes ingredients such as yogurt, lemon juice, garlic, and a variety of spices like saffron and sumac. The result is a succulent and juicy chicken that is bursting with flavor and aroma. It is often served with fragrant basmati rice and grilled vegetables, making it a popular and satisfying meal among Persians and non-Persians alike.

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Shish Kabob

Main Ingredients: Vegetable Oil, Dijon Mustard, Balsamic Vinegar, Dried

Top Tips For How to Make Shish Kabobs | Leigh Anne Wilkes

40 of the best Kabob Recipes for Summer Grilling - It's Free At Last

Shish Kabob is a popular dish in many Middle Eastern countries, including Iran. It is made with tender pieces of meat, usually beef or chicken, that are marinated in a flavorful blend of spices and then grilled to perfection. The marinade for this dish typically includes ingredients such as yogurt, lemon juice, garlic, and a variety of spices like saffron and sumac. The result is a succulent and juicy meat that is full of flavor. Shish Kabob is often served with fragrant basmati rice and grilled vegetables, making it a complete and satisfying meal.

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Persian Chicken (Joojeh) Kabob

Main Ingredients: Chicken, Yogurt, Water

Joojeh Kabob - Persian Chicken Kabob - Proportional Plate

One of the most popular dishes in Persian cuisine is the Joojeh Kabob, or Persian Chicken Kabob. It is made with tender pieces of chicken that are marinated in a flavorful blend of spices and then grilled to perfection. The marinade for this dish typically includes ingredients such as yogurt, lemon juice, garlic, and a variety of spices like saffron and sumac. The result is a succulent and juicy chicken that is bursting with flavor and aroma. Joojeh Kabob is often served with fragrant basmati rice and grilled vegetables, making it a complete and satisfying meal.

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KABOB KOOBIDEH | GRILLED MINCED MEAT KABOB

Main Ingredients: Ground Beef, Ground Lamb, Yellow Onions, Garlic Cloves

Rack Of Lamb Beef Kabob (Koobideh) Combo | ubicaciondepersonas.cdmx.gob.mx

KABOB KOOBIDEH | GRILLED MINCED MEAT KABOBS | Recipe | Kabobs, Koobideh ...

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Kabob Koobideh is a popular dish in Persian cuisine, made with grilled minced meat. The meat is typically a combination of ground beef and lamb, mixed with onions and spices, and then formed into long, thin cylinders on skewers. The skewers are then grilled to perfection, resulting in a juicy and flavorful meat that is perfect for kabobs. Kabob Koobideh is often served with fragrant basmati rice and grilled vegetables, making it a delicious and satisfying meal.

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Persian Saffron Chicken Kebabs (Joojeh Kabob)

Main Ingredients: Chicken Breasts, Small Onions, Plain Yogurt, Olive Oil

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Joojeh Kabab Recipe (Persian Grilled Saffron Chicken)

Joojeh kabab is a classic Persian chicken kebob recipe. Chicken pieces ...

Persian Saffron Chicken Kebabs, also known as Joojeh Kabob, are a delicious twist on the classic Persian Chicken Kabob. The chicken is marinated in a flavorful blend of spices, including saffron, which gives the meat its distinct yellow color and adds a unique flavor. The result is a succulent and juicy chicken that is bursting with flavor and aroma. These kebabs are often served with fragrant basmati rice and grilled vegetables, making it a complete and satisfying meal.

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Air Fried Persian Chicken Kabob | Joojeh Kabab

Main Ingredients: Chicken Breasts, Onion, Greek Yogurt, Oil, Kosher Salt

Air Fried Persian Chicken Kabob, also known as Joojeh Kabab, is a healthier twist on the classic dish. Instead of grilling the chicken, it is cooked in an air fryer, resulting in a crispy and flavorful outer layer and a juicy and tender inside. The chicken is marinated in a flavorful blend of spices, giving it its distinct Persian flavor. It is often served with fragrant basmati rice and grilled vegetables, making it a delicious and satisfying meal.

11 of 20

Best Chicken Kabob

Main Ingredients: Skinless Boneless Chicken Breast, Vegetable Oil, Honey

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When it comes to chicken kabobs, everyone has their own version of the "best" recipe. However, the key to a good chicken kabob is a flavorful marinade and perfectly cooked meat. Whether you prefer a tangy and spicy marinade or a sweet and savory one, there is a chicken kabob recipe out there for everyone. Serve it with fragrant basmati rice and grilled vegetables for a complete and satisfying meal.

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Chicken Shish Kabob

Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Lemons

Shish Tawook Mediterranean Chicken Shish Kabob Recipe - Peaceful Living NH

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Chicken Shish Kabob is a popular dish in many Middle Eastern countries, including Iran. It is made with tender pieces of chicken that are marinated in a flavorful blend of spices and then grilled to perfection. The marinade for this dish typically includes ingredients such as yogurt, lemon juice, garlic, and a variety of spices like saffron and sumac. The result is a succulent and juicy chicken that is bursting with flavor and aroma. Chicken Shish Kabob is often served with fragrant basmati rice and grilled vegetables, making it a complete and satisfying meal.

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Chicken Kabob Marinade

Main Ingredients: Soy Sauce, Worcestershire Sauce, Lime Juice, Orange

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The marinade is the key to a good chicken kabob. It not only adds flavor to the meat, but it also helps to tenderize it. The most common ingredients used in chicken kabob marinades are yogurt, lemon juice, garlic, and a variety of spices. The marinade is typically applied to the meat a few hours before grilling to allow the flavors to penetrate the meat. This results in a tender and flavorful chicken kabob that will have your taste buds dancing.

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Easy Grilled Chicken Kabob

Main Ingredients: Bbq Sauce, Sauce, Chicken Breasts

These BBQ Marinated Chicken Kabobs are quick and easy to make. They are ...

Easy Grilled Chicken Kabobs | Recipe | Easy grilled chicken, Grilled ...

The BEST Grilled Chicken Kabobs - I Heart Naptime | Recipe | Chicken ...

If you're looking for a quick and easy chicken kabob recipe, look no further. This easy grilled chicken kabob recipe is perfect for those busy weeknights when you want a delicious and satisfying meal without spending too much time in the kitchen. The marinade is a simple blend of yogurt, lemon juice, and spices, and the chicken cooks on the grill in just a few minutes. Serve it with fragrant basmati rice and grilled vegetables for a complete and delicious meal.

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Steak Kabob Marinade

Main Ingredients: Reduced Sodium Soy Sauce, Honey, Ketchup, Balsamic

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While chicken kabobs may be the most popular, steak kabobs are equally delicious. The key to a good steak kabob is a flavorful marinade that will give the meat a delicious and juicy flavor. The marinade typically includes ingredients like soy sauce, Worcestershire sauce, garlic, and a variety of spices. The steak is then grilled to perfection and served with fragrant basmati rice and grilled vegetables, making it a satisfying and delicious meal.

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Quince Tas Kabob | A Persian Dish with a New Yorker...

Main Ingredients: Quinces, Potatoes, Flank Steak, Onions, Garlic

Khoresh-e Beh - Persian Quince Lamb Stew - I got it from my Maman ...

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Quince Tas Kabob is a unique and delicious dish that combines Persian flavors with a New York twist. It is made with tender pieces of chicken that are marinated in a flavorful blend of spices and then cooked in a rich and tangy quince sauce. Quince is a fruit that is popular in Persian cuisine and adds a unique flavor to this dish. It is often served with fragrant basmati rice and grilled vegetables, making it a complete and satisfying meal that will transport your taste buds to the streets of New York and the flavors of Persia.

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Ghormeh Sabzi (Persian Herb Stew)

Main Ingredients: Stewing Beef, Canola Oil, Onion, Crushed Tomatoes

Ghormeh sabzi is a delicious tangy and citrusy herb and meat stew ...

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Ghormeh Sabzi is a popular Persian stew that is made with a variety of herbs, beans, and meat. It is a hearty and flavorful dish that is often served on special occasions or holidays. The herbs used in this stew include parsley, cilantro, and fenugreek, which give it a distinct and delicious flavor. The stew is typically served with fragrant basmati rice and grilled vegetables, making it a complete and satisfying meal that will warm your soul.

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BEST Beef Kabob Marinade

Main Ingredients: Steaks, Olive Oil, Low Sodium Soy Sauce, Worcestershire

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When it comes to beef kabobs, the marinade is the key to a tender and flavorful meat. The best beef kabob marinades are a combination of tangy, sweet, and savory flavors. They often include ingredients like soy sauce, Worcestershire sauce, garlic, and a variety of spices. The marinade is typically applied to the meat a few hours before grilling to allow the flavors to penetrate the meat. This results in a tender and flavorful beef kabob that will have your taste buds dancing.

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Healthy Greek Kabob Marinade

Main Ingredients: Beef, Garlic, Red Onion, Bell Pepper, Thyme, Fresh

several skewers of meat and vegetables on a grill

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For a healthier twist on kabobs, try a Greek kabob marinade. This marinade is a blend of tangy, sweet, and savory flavors and is perfect for chicken, beef, or lamb kabobs. The key ingredients in this marinade are lemon juice, olive oil, garlic, and a variety of herbs and spices. The result is a tender and flavorful kabob that is lower in fat and calories, making it a great option for those watching their waistline.

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Easy Beef Kabob Marinade

Main Ingredients: Ranch Dressing Mix, Water, Vegetable Oil

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If you're short on time but still want to enjoy delicious and flavorful beef kabobs, this easy beef kabob marinade is perfect for you. The marinade is a simple blend of soy sauce, Worcestershire sauce, garlic, and a few other key ingredients. The beef cooks on the grill in just a few minutes, and the result is a tender and flavorful kabob that will have you coming back for seconds. Serve it with fragrant basmati rice and grilled vegetables for a complete and satisfying meal.

A Rich History and Cultural Significance

The Origins of Persian Kabob

Persian kabob, also known as "kabab" or "kebab," has its roots in ancient Persia, now modern-day Iran. Historians believe that the nomadic tribes of Central Asia were the first to cook meat on skewers over an open fire. This method of cooking was not only practical for their nomadic lifestyle but also added a unique smoky flavor to the meat. Over time, this cooking technique spread to different parts of the world, including the Middle East, North Africa, and the Mediterranean.

A Symbol of Togetherness

In Persian culture, kabob is more than just a dish - it is a symbol of togetherness and community. In traditional Iranian households, kabob is often prepared on special occasions and shared with family and friends. The preparation of the dish is a communal activity, with everyone taking part in marinating, skewering, and grilling the meat. This tradition highlights the importance of food in bringing people together and strengthening bonds.

The Art of Grilling

One of the key elements of Persian kabob is the method of grilling. The meat is cooked over hot coals, giving it a distinct smoky flavor and charred exterior. The use of skewers allows for even cooking and adds a beautiful presentation to the dish. The meat is typically marinated in a blend of spices and herbs, such as saffron, turmeric, and sumac, which not only enhance the flavor but also have health benefits.

How to Make Authentic Persian Kabob

Ingredients:

1 lb of lamb, beef, or chicken, cut into 1-inch cubes
1 onion, grated
2 cloves of garlic, minced
1 tsp of saffron threads, soaked in 2 tbsp of hot water
1 tsp of turmeric powder
1 tsp of sumac
1 tbsp of olive oil
1 tsp of salt
1/2 tsp of black pepper

Instructions:

In a large bowl, mix together the grated onion, minced garlic, saffron water, turmeric, sumac, olive oil, salt, and black pepper.
Add the cubed meat to the marinade and mix well. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours or overnight.
Soak wooden skewers in water for 30 minutes to prevent them from burning.
Thread the marinated meat onto the skewers, leaving space between each piece.
Grill the kabobs over medium-high heat for about 10-12 minutes, turning occasionally, until the meat is cooked to your desired level of doneness.
Serve the kabobs with rice, grilled vegetables, and a side of yogurt sauce.

Persian kabob is a dish that is steeped in tradition and holds a special place in Iranian culture. With its unique blend of spices and flavors, it is no wonder that this dish has gained popularity all over the world. Whether you are celebrating a special occasion or simply craving a delicious meal, this recipe is a must-try for any food lover. So gather your loved ones and enjoy the art of grilling with this authentic Persian kabob recipe.