17 Persian Kabob Koobideh Recipe Discover Culinary Perfection!
Published on: Apr 2, 2024
Kabob Koobideh is a traditional Persian dish that has been savored for centuries. This mouthwatering dish is made with ground meat, spices, and a special technique that gives it a unique texture and flavor. In this recipe, we will explore the process of making the perfect kabob koobideh that will impress your family and friends.
Main Ingredients: Beef, Marinade, Soy Sauce, Worcestershire Sauce
Let's start off with a classic - beef kabobs. These are perfect for any BBQ or gathering, and they're incredibly easy to make. Simply marinade chunks of beef in your favorite spices and a bit of olive oil, skewer them with your favorite veggies, and grill them to perfection. The result is tender, juicy, and flavorful beef kabobs that are sure to be a hit with everyone.
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Greek Souvlaki Beef Kabobs
Main Ingredients: Beef, Olive Oil, Red Wine Vinegar, Lemon Juice, Garlic
If you're a fan of Greek food, then you'll love these Greek souvlaki beef kabobs. The key to these kabobs is the marinade, which consists of lemon juice, oregano, garlic, and olive oil. The longer you marinade the beef, the more flavorful it will be. And when you grill them up and serve them with some tatziki sauce, you'll feel like you're dining in a Greek taverna.
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Persian Beef Kabobs
Main Ingredients: Yellow Onions, Salt, Ground Beef, Garlic, Large Eggs
For a taste of the Middle East, try these Persian beef kabobs. These kabobs are packed with flavors from the safron, turmeric, and cumin marinade, and they're incredibly tender and juicy thanks to the addition of plain yogurt. Serve them with some basmati rice and grilled tomatoes for a complete meal.
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Honey Balsamic Marinade Beef Kabobs
Main Ingredients: Beef, Green Bell Peppers, Yellow Onion, Balsamic
This honey balsamic marinade is perfect for beef kabobs. The combination of honey, balsamic vinegar, and soy sauce creates a sweet and tangy flavor that pairs perfectly with the beef. And when you add some red onions, bell peppers, and mushrooms to the skewers, you have a complete meal that is sure to impress.
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Kafta Beef Kabobs
Main Ingredients: Ground Beef, Parsley, Onion, Minced Garlic, Tea, Salt
Kafta is a Middle Eastern dish made with ground beef and spices, and it's delicious when turned into kabobs. These kafta beef kabobs are a little different from the traditional ones as they're made with parsley, onion, and spices mixed in with the ground beef. The result is a juicy and flavorful kabob that is perfect for grilling and serving with hummus and pita bread.
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Korean Beef Kabobs
Main Ingredients: Soy Sauce, Fresh Ginger, Minced Garlic, Honey, Green
Take your taste buds on a trip to Korea with these Korean beef kabobs. The marinade for these kabobs is a combination of soy sauce, sesame oil, garlic, and ginger, giving the beef a deliciously savory and slightly sweet flavor. And when you grill them up and serve them with some kimchi, you'll have a meal that is full of flavor and perfect for any occasion.
Main Ingredients: Beef, Mustard, Honey, Lemon, Paprika, Olive Oil, Salt
This recipe takes the classic Greek souvlaki and turns it into beef kabobs that are perfect for grilling. The marinade for these skewers is a combination of lemon juice, olive oil, garlic, and oregano, giving the beef a bright and tangy flavor. And when you serve them with some grilled pita bread and tatziki sauce, you'll have a meal that is full of Mediterranean flavors.
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Marinated Beef Kabobs
Main Ingredients: Lean Beef, Beef Stock, Balsamic Vinegar, Worcestershire
This is a simple and easy recipe for marinated beef kabobs that are perfect for any occasion. The marinade is a combination of soy sauce, garlic, ginger, and brown sugar, creating a deliciously savory and slightly sweet flavor. And when you grill them up and serve them with some grilled pineapple, you'll have a meal that is both tasty and impressive.
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Grilled Pineapple Beef Kabobs
Main Ingredients: Beef, Black Pepper, Coarse Salt, Brown Sugar, Olive
Speaking of grilled pineapple, these beef kabobs use this tropical fruit to add a touch of sweetness to the savory beef. The marinade for the beef is a combination of pineapple juice, soy sauce, and brown sugar, giving the kabobs a deliciously sweet and tangy flavor. And when you serve them with some cilantro lime rice, you'll have a complete meal that is perfect for any summer BBQ.
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Grilled Beef Kabobs
Main Ingredients: Beef, Bell Peppers, Sweet Onion, Italian Dressing, Oil
This is a simple and classic recipe for beef kabobs that are perfect for any occasion. The marinade is a combination of olive oil, garlic, rosemary, and red wine vinegar, giving the beef a deliciously herbaceous and tangy flavor. And when you grill them up and serve them with some grilled veggies, you'll have a meal that is both tasty and healthy.
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Easy Broiled Beef Kabobs
Main Ingredients: Beef, Montreal Steak Seasoning, Canela, Extra Virgin
If you don't have access to a grill, don't worry - you can still enjoy delicious beef kabobs with this easy broiled recipe. The marinade for these kabobs is a combination of soy sauce, garlic, ginger, and honey, creating a sweet and savory flavor that is perfect for broiling. And when you serve them with some steamed rice and stir-fried veggies, you'll have a complete meal that is quick, easy, and delicious.
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Easy Beef Kabobs
Main Ingredients: Sirloin Steak, Bell Peppers, Large Red Onion, Oil
This recipe for easy beef kabobs is perfect for those busy weeknights when you want a delicious and satisfying meal without spending too much time in the kitchen. The marinade for these kabobs is a combination of Worcestershire sauce, garlic, and Italian seasoning, giving the beef a deliciously savory flavor. And when you serve them with some roasted potatoes and steamed veggies, you'll have a meal that is both easy and tasty.
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Honey Sriracha Marinated Beef Kabobs
Main Ingredients: Beef, Pure Honey, Sriracha Hot Sauce, Canola Oil, Light
If you like a bit of heat in your food, then you have to try these honey Sriracha marinated beef kabobs. The marinade for these kabobs is a combination of Sriracha sauce, honey, soy sauce, and garlic, giving the beef a deliciously spicy and sweet flavor. And when you serve them with some grilled corn on the cob and coleslaw, you'll have a meal that is packed with flavor and perfect for any BBQ.
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Bengal Barbecue Spicy Beef Kabobs
Main Ingredients: Soy Sauce, Water, Corn Starch, Fresh Lemon Juice, Brown
This recipe for Bengal barbecue spicy beef kabobs is perfect for those who love a bit of spice in their food. The marinade for these kabobs is a combination of red curry paste, coconut milk, lime juice, and soy sauce, giving the beef a deliciously spicy and tangy flavor. And when you serve them with some steamed rice and grilled veggies, you'll have a meal that is full of exotic flavors.
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Greek-Style Beef Kabobs (aka Souvlaki)
Main Ingredients: Beef, Olive Oil, Fresh Lemon Juice, Garlic Cloves
This recipe for Greek-style beef kabobs, also known as souvlaki, is a must-try for any fan of Greek food. The marinade for these kabobs is a combination of lemon juice, olive oil, garlic, and oregano, giving the beef a deliciously bright and tangy flavor. And when you serve them with some grilled pita bread and tatziki sauce, you'll have a meal that is full of Mediterranean flavors.
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Chicken Koobideh- Persian Kabobs
Main Ingredients: Ground Chicken Thigh, Onion, Sea Salt, Sumac, Turmeric
This recipe for chicken koobideh, a Persian dish made with ground chicken and spices, is perfect for turning into kabobs for grilling. The marinade for these kabobs is a combination of turmeric, paprika, onion, and garlic, giving the chicken a deliciously savory and slightly spicy flavor. And when you serve them with some grilled veggies and naan bread, you'll have a meal that is full of exotic flavors.
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Deconstructed Sheet Pan Marinated Teriyaki Beef Kabobs
Main Ingredients: Beef, Yellow Bell Peppers, Onion, Teriyaki Sauce, Fresh
This recipe for deconstructed sheet pan marinated teriyaki beef kabobs is perfect for those who want all the flavors of kabobs without having to skewer them. The marinade for the beef is a combination of soy sauce, mirin, honey, and garlic, creating a deliciously savory and sweet flavor. And when you serve them with some stir-fried veggies and rice, you'll have a meal that is both easy and delicious.
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Air Fryer Beef Kabobs
Main Ingredients: Ribs, Low Fat Sour Cream, Soy Sauce, Bell Peppers, Onion
If you have an air fryer, then you need to try out these air fryer beef kabobs. The marinade for these kabobs is a combination of soy sauce, honey, and garlic, giving the beef a deliciously sweet and savory flavor. And when you serve them with some baked potatoes and grilled veggies, you'll have a meal that is both easy and tasty.
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Indian Spiced Beef Kabobs
Main Ingredients: Beef Sirloin, Plain Yogurt, Ginger, Garlic Cloves
This recipe for Indian spiced beef kabobs is perfect for those who love the flavors of Indian cuisine. The marinade for these kabobs is a combination of garam masala, coriander, cumin, and garlic, giving the beef a deliciously fragrant and slightly spicy flavor. And when you serve them with some basmati rice and naan bread, you'll have a meal that is full of exotic flavors.
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Beef and Lamb Kabobs - Kabab Koobideh
Main Ingredients: Medium Onion, Ground Lamb, Lean Ground Beef, Garlic
Last but not least, we have these beef and lamb kabobs, also known as kabab koobideh. The combination of beef and lamb creates a deliciously savory and tender kabob that is perfect for grilling. The key to these kabobs is the marinade, which is a combination of onion, garlic, and spices, giving the meat a deliciously flavorful and slightly tangy taste. Serve them with some grilled veggies and hummus for a complete meal that is sure to be a hit.
The key to a perfect kabob koobideh
Using the right type of meat
Ground lamb or beef is the traditional meat used in kabob koobideh. It is important to use a good quality, fatty cut of meat to achieve the perfect texture and juiciness. A mix of lamb and beef can also be used for a more flavorful kabob.
Mastering the technique
The key to a perfect kabob koobideh lies in the technique of shaping the meat onto skewers. The meat mixture should be pressed firmly onto the skewers, creating an even thickness throughout. This ensures that the kabobs cook evenly and do not fall apart.
The secret ingredient
In addition to the traditional spices like turmeric, paprika, and cumin, sumac is the secret ingredient that gives kabob koobideh its distinct tangy flavor. This spice can be found in most Middle Eastern grocery stores or online.
Grilling vs. broiling
Traditionally, kabob koobideh is cooked on a charcoal grill, giving it a smoky flavor. However, if you do not have access to a grill, you can still achieve delicious results by broiling the kabobs in the oven. Just make sure to rotate the skewers for even cooking.
Final thoughts
With the right ingredients and technique, you can create a mouthwatering kabob koobideh that will transport you to the streets of Tehran. Serve it with safron rice, grilled vegetables, and mast-o-khiar (a yogurt and cucumber dip) for a complete Persian feast. Give this recipe a try and impress your family and friends with your culinary skills.
