19 Persian Kabab Barg Recipe Unleash Your Inner Chef!
Published on: Mar 31, 2024
If you are a fan of Persian cuisine, then you must have heard of kabab barg. This mouth-watering dish is a staple in Persian restaurants and is beloved by many. With its succulent and tender pieces of marinated meat, kabab barg is a must-try for any food lover. In this article, we will share with you a traditional Persian kabab barg recipe that will allow you to recreate this delicious dish at home. So, put on your apron and get ready to impress your family and friends with your cooking skills.
Main Ingredients: Russet Potatoes, Cilantro, Turmeric, Saffron, Large
If you're looking for a unique and delicious way to cook your beer can chicken, this Persian potato pancake recipe is a must-try. The combination of crispy potatoes and tender chicken is simply irresistible. Plus, the added flavors from Persian spices and herbs will take your taste buds on a journey to the Middle East.
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Persian Pomegranate Mocktail
Main Ingredients: Pomegranate Juice, Ice Cubes, Fresh Lime Juice, Orange
What's a great meal without a refreshing drink to go with it? This Persian pomegranate mocktail is the perfect accompaniment to your beer can chicken. It's a non-alcoholic beverage made with pomegranate juice, sparkling water, and a touch of mint for a fresh and tangy taste. Serve it cold and enjoy it with your meal.
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Kabab Barg
Main Ingredients: Extra Virgin Olive Oil, Fresh Lime Juice, Onions
If you're a fan of grilled meats, you'll love this Persian-style kabab barg. It's made with marinated beef or lamb and cooked to perfection on skewers over an open flame. The meat is tender and juicy, and the marinade adds a burst of flavor that will keep you coming back for more. Serve it alongside your beer can chicken for a complete meal.
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Kabab Tabei - Persian Pan Kebab
Main Ingredients: Ground Beef, Onion, Turmeric, Salt, Black Pepper
For a twist on traditional grilled kababs, try this kabab tabei recipe. It's essentially a Persian-style pan kebab, which is cooked in a skillet instead of on skewers. The result is tender and flavorful meat that's perfect for stuffing into pita bread or topping your beer can chicken. Don't forget to add a sprinkle of sumac for an extra pop of flavor.
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Persian Chicken Kabab – Joojeh Kabab
Main Ingredients: Chicken Thighs, Lemon Juice, Olive Oil, Medium Onion
No list of Persian recipes is complete without joojeh kabab, also known as Persian chicken kebab. This dish is made with marinated chicken, skewered and grilled until tender and juicy. The marinade is a combination of lemon juice, saffron, and garlic, giving the chicken a tangy and aromatic flavor. Serve it with your beer can chicken for a delicious and flavorful meal.
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Kabab Koobeideh with Saffron Rice ~ Persian Seekh Kabab
Main Ingredients: Mutton, Fat, Onion, Black Pepper, Turmeric Powder
If you're looking for a meat dish to serve alongside your beer can chicken, you can't go wrong with kabab koobeideh. This Persian-style seekh kabab is made with ground beef or lamb, mixed with onions and spices, and grilled to perfection. Serve it with saffron rice for a complete and satisfying meal.
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Ghormeh Sabzi (Persian Herb Stew)
Main Ingredients: Stewing Beef, Canola Oil, Onion, Crushed Tomatoes
For a hearty and flavorful side dish to go with your beer can chicken, consider making ghormeh sabzi, a delicious Persian herb stew. It's made with a combination of herbs, beans, and meat, and slow-cooked to perfection. The result is a rich and delicious stew that will add depth and flavor to your meal.
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Joojeh Kabab (Persian Saffron Chicken Kebab)
Main Ingredients: Chicken Breast, Greek Yogurt, Onion, Olive Oil, Lemon
If you're a fan of saffron, you'll love this joojeh kabab recipe. It's a simple and delicious dish that's perfect for grilling alongside your beer can chicken. The saffron marinade gives the chicken a beautiful golden color and adds a subtle floral flavor to the meat. Serve it with a side of grilled vegetables for a complete and balanced meal.
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Bademjan Kabab (Persian Stuffed Eggplant)
Main Ingredients: Italian Eggplants, Canola Oil, Pomegranate, Ground
This Persian-style stuffed eggplant dish is a delicious and unique addition to your beer can chicken meal. The eggplant is stuffed with a mixture of ground beef, tomatoes, and spices, and then baked to perfection. The result is a flavorful and filling dish that goes perfectly with your beer can chicken.
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Persian Crispy Rice - Tahdig
Main Ingredients: Basmati Rice, Water, Salt, Oil
Tahdig is a popular Persian rice dish that's crispy on the outside and fluffy on the inside. It's made by cooking rice in a pot with butter or oil until the bottom layer becomes crispy. This dish is a perfect complement to your beer can chicken, adding a crunchy and flavorful element to your meal. Serve it alongside your chicken, and you won't be able to resist going back for seconds.
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Air Fried Persian Chicken Kabob | Joojeh Kabab
Main Ingredients: Chicken Breasts, Onion, Greek Yogurt, Oil, Kosher Salt
If you're looking for a healthier option for your beer can chicken, consider making this air fried joojeh kabab. It's a healthier take on the traditional grilled chicken kebab, but with all the same delicious flavors. The chicken is marinated in a mixture of yogurt, lemon, and spices, and then cooked to perfection in an air fryer. It's a delicious and guilt-free addition to your meal.
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Kotlet, Persian Cutlet
Main Ingredients: Extra Lean Ground Beef, Potato, Potatoes, Eggs, Onion
If you're looking for a unique and delicious side dish to serve with your beer can chicken, try making Persian kotlet, also known as Persian cutlet. It's a mixture of ground beef, potatoes, and onions formed into patties and fried until golden and crispy. It's a simple and tasty addition to your meal that everyone will love.
For a heartier and more substantial side dish to go with your beer can chicken, try this Persian lamb stew. It's made with tender pieces of lamb, vegetables, and spices, and slow-cooked to perfection. The result is a rich and flavorful stew that will warm you up and satisfy your hunger.
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Joojeh Kabab | Persian Grilled Saffron Chicken |...
Main Ingredients: Chicken Breast, Onion, Yogurt, Extra Virgin Olive Oil
This joojeh kabab recipe is a must-try for any beer can chicken lover. It's a simple and delicious dish that's perfect for grilling on a hot summer day. The saffron marinade gives the chicken a beautiful golden color and adds a subtle floral flavor to the meat. Serve it with a side of grilled vegetables for a complete and balanced meal.
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Persian Turkey Kofta Kebabs
Main Ingredients: Lean Ground Turkey, Small Onion, Garlic, Fresh Parsley
If you're looking for a healthier alternative to traditional beef kebabs, try these Persian turkey kofta kebabs. They're made with lean turkey meat, mixed with spices and herbs, and grilled to perfection. The result is a delicious and flavorful kebab that's lower in fat and calories but still just as tasty.
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Khoresht Bademjan - Persian Eggplant Stew
Main Ingredients: Chuck Roast, Chicken, Butter, Diced Onion, Crushed
This Persian eggplant stew is a hearty and flavorful side dish that's perfect for serving with your beer can chicken. It's made with tender beef or lamb, eggplant, and a variety of herbs and spices. The slow-cooking process allows all the flavors to come together and create a delicious and satisfying dish.
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Turkish Chicken Kabab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
For a twist on traditional Persian-style kababs, try making this Turkish chicken kabab tavuk shish. It's a simple and delicious dish that's perfect for grilling alongside your beer can chicken. The marinade is a combination of yogurt, lemon, and spices, giving the chicken a tangy and aromatic flavor. Serve it with a side of rice pilaf for a complete and delicious meal.
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Persian Style Rice
Main Ingredients: Basmati Rice, Broad Beans, Salt, Boiling Water
Rice is a staple in many Persian dishes, and this Persian-style rice is no exception. It's a simple and flavorful side dish that pairs perfectly with your beer can chicken. The rice is cooked with spices and herbs for a fragrant and flavorful result. Serve it alongside your chicken for a complete and delicious meal.
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Persian Grilled Lamb Chops
Main Ingredients: Loin Lamb Chops, Hot Water, Saffron Threads, Onion
If you're looking for a show-stopping dish to serve with your beer can chicken, look no further than these Persian grilled lamb chops. The lamb is marinated in a mixture of spices, garlic, and lemon juice, giving it a delicious and tangy flavor. Grilled to perfection, these lamb chops are a delicious and elegant addition to your meal.
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Slow Cooker Persian Lamb and Eggplant Stew
Main Ingredients: Lamb, Eggplant, Diced Onion, Olive Oil, Salt, Black
For an easy and convenient side dish to go with your beer can chicken, try making this slow cooker Persian lamb and eggplant stew. It's a simple and delicious dish that's perfect for busy days when you don't have time to stand over the stove. Just throw all the ingredients into your slow cooker and let it do the work for you. The result is a rich and flavorful stew that will pair perfectly with your chicken.
The Secret to Perfect Kabab Barg
Kabab barg is a dish that requires skill and patience to make. The key to achieving the perfect kabab barg lies in the marinade and the grilling technique. The marinade should be a combination of flavorful spices, tangy yogurt, and tenderizing ingredients such as lemon juice or vinegar. This will help infuse the meat with a burst of flavors and make it tender and juicy. As for grilling, it is important to use a grill with charcoal or wood for an authentic smoky flavor. The meat should be cooked over medium heat and turned frequently to ensure even cooking and prevent burning.
Marinating the Meat
To achieve the best results, it is recommended to marinate the meat for at least 24 hours before grilling. This will allow the flavors to fully develop and tenderize the meat. Start by cutting 1-2 inch thick slices of beef tenderloin and place them in a large bowl. In a separate bowl, mix together 1 cup of plain yogurt, 2 tablespoons of olive oil, 1 tablespoon of lemon juice, 1 tablespoon of grated onion, 1 teaspoon of minced garlic, 1 teaspoon of turmeric, 1 teaspoon of paprika, 1 teaspoon of cumin, 1 teaspoon of black pepper, and 1 teaspoon of salt. Pour the marinade over the meat, making sure each slice is fully coated. Cover the bowl with plastic wrap and refrigerate for at least 24 hours.
Grilling the Kabab Barg
After marinating the meat, it is time to grill the kabab barg. Make sure to remove the meat from the refrigerator and let it sit at room temperature for at least 30 minutes before grilling. This will help the meat cook evenly. Thread the meat onto skewers, making sure to leave some space between each piece. Grill the skewers over medium heat for about 10-15 minutes, turning frequently until the meat is cooked to your desired level of doneness.
Remove the kabab barg from the grill and let it rest for a few minutes before serving. This will allow the juices to redistribute and make the meat even more tender. Serve with roasted tomatoes, grilled onions, and fresh herbs for a complete Persian dining experience. Now, with this authentic Persian kabab barg recipe, you can enjoy this delicious dish in the comfort of your own home.
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