15 Persian Joojeh Kabab Recipe Unleash Your Inner Chef!

Published on: Apr 2, 2024

Joojeh kabab, also known as Persian chicken kabab, is a popular Iranian dish that has been enjoyed for generations. This delicious and succulent dish is made with marinated chicken pieces, grilled to perfection and served with fragrant saffron rice. With its rich flavors and aromas, it's no wonder that joojeh kabab has become a staple in Persian cuisine. In this article, we will take a closer look at the traditional joojeh kabab recipe and how you can recreate it at home.

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Experience the flavors of the Middle East with this delicious and simple recipe for Persian shish kabob. Tender chunks of marinated chicken are grilled to perfection and served with a side of rice and vegetables. It's a perfect dish for any occasion, and is sure to impress your friends and family with its rich and exotic taste.
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To make the perfect Persian shish kabob, you need to start with a flavorful marinade. This marinade is a combination of fresh herbs, spices, and tangy lemon juice that infuse the chicken with delicious flavors and make it tender and juicy. Let the chicken marinate for a few hours or overnight for the best results.
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Joojeh Kabob (Persian Chicken Kabob)

Main Ingredients: Chicken Breast, Saffron Threads, Yogurt, Medium Yellow
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A classic dish in Persian cuisine, joojeh kabob is a must-try for any food lover. Tender pieces of chicken are marinated in a yogurt-based marinade and then grilled to perfection. The result is a succulent and flavorful chicken kabob that pairs perfectly with a side of rice and grilled vegetables.
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Persian Chicken (Joojeh) Kabob

Main Ingredients: Chicken, Yogurt, Water
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Also known as joojeh kabob, this traditional Persian dish is a staple at any family gathering or celebration. Tender chicken is marinated in a blend of spices and yogurt, then grilled to perfection. The end result is a dish that is bursting with flavor and will leave you wanting more.
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Persian Saffron Chicken Kebabs (Joojeh Kabob)

Main Ingredients: Chicken Breasts, Small Onions, Plain Yogurt, Olive Oil
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This Persian Chicken Kabob, Joojeh Kabob, is marinated in saffron ...
Joojeh Kabab Recipe (Persian Grilled Saffron Chicken)
If you're looking to add a touch of luxury to your chicken kabobs, try this recipe for Persian saffron chicken kebabs. The saffron adds a unique and delicate flavor to the chicken, making it a truly special dish. Serve these kebabs with a side of fluffy basmati rice and grilled vegetables for a complete meal.
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Air Fried Persian Chicken Kabob | Joojeh Kabab

Main Ingredients: Chicken Breasts, Onion, Greek Yogurt, Oil, Kosher Salt
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If you want to enjoy the flavors of joojeh kabob without having to fire up the grill, try this recipe for air fried Persian chicken kabobs. The air fryer cooks the chicken to perfection, giving it a crispy exterior and juicy interior. It's a healthier and easier way to enjoy this classic dish.
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Boneless Chicken Breast Kabob (Joojeh Kabob)

Main Ingredients: Chicken Breast Boneless Skinless, Onions, Saffron, Hot
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If you prefer boneless chicken for your kabobs, try this recipe that uses boneless chicken breasts. The chicken is marinated in a flavorful blend of spices and yogurt, then grilled to perfection. Serve it with a side of rice and grilled vegetables for a delicious and healthy meal.
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JOOJEH KABOB

Main Ingredients: Boneless Skinless Chicken Breast Halves, Small Onion
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This recipe for joojeh kabob is a classic and simple version of the dish that is sure to be a hit. The chicken is marinated in a blend of yogurt, lemon juice, and spices, then grilled to perfection. It's a quick and easy meal that is perfect for a busy weeknight or a weekend barbecue with friends.
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Persian Chicken Kabob (Kabob-eh Morgh)

Main Ingredients: Boneless Skinless Chicken Breast, Onions, Saffron, Hot
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This traditional Persian dish, also known as kabob-eh morgh, is a delicious and simple way to enjoy chicken kabobs. The chicken is marinated in a flavorful blend of herbs and spices, then grilled to perfection. Serve it with a side of rice and grilled vegetables for a complete and satisfying meal.
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Persian Chicken Kabab – Joojeh Kabab

Main Ingredients: Chicken Thighs, Lemon Juice, Olive Oil, Medium Onion
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This recipe for Persian chicken kabab is a combination of joojeh kabob and kabob-eh morgh, giving you the best of both worlds. The chicken is marinated in a delicious blend of spices and yogurt, then grilled to perfection. Serve it with a side of rice and grilled vegetables for a complete and flavorful meal.
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Joojeh Kabab (Persian Saffron Chicken Kebab)

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If you want to add a touch of elegance to your joojeh kabab, try this recipe that uses saffron for a unique and delicious flavor. The saffron adds a delicate and fragrant taste to the chicken, making it a truly special dish. Serve it with a side of rice and grilled vegetables for a complete meal.
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Shish Kabob

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Shish kabob is a classic dish that is loved all over the world. This recipe uses tender chicken marinated in a flavorful blend of spices and lemon juice, then grilled to perfection. It's a simple and delicious way to enjoy chicken kabobs, and is perfect for a weeknight dinner or a weekend barbecue.
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Air Fried Chicken Kababs | Persian Joojeh Kababs

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If you're looking for a healthier way to enjoy joojeh kabab, try this recipe that uses an air fryer for a crispy and delicious result. The chicken is marinated in a blend of yogurt and spices, then air fried to perfection. Serve it with a side of rice and grilled vegetables for a complete meal.
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KABOB KOOBIDEH | GRILLED MINCED MEAT KABOB

Main Ingredients: Ground Beef, Ground Lamb, Yellow Onions, Garlic Cloves
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If you want to try something different, why not give kabob koobideh a try? This recipe uses minced meat instead of chicken, but it's just as delicious. The meat is seasoned and grilled on skewers, giving it a unique and flavorful taste. Serve it with a side of Persian rice and salad for a complete meal.
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This recipe for joojeh kabab is a combination of traditional and modern. The chicken is marinated in a flavorful blend of spices and yogurt, then grilled to perfection. The addition of saffron gives it a unique and elegant touch. Serve it with a side of rice and grilled vegetables for a complete meal.
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Best Chicken Kabob

Main Ingredients: Skinless Boneless Chicken Breast, Vegetable Oil, Honey
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If you're looking for the best chicken kabob recipe, look no further. This recipe uses a flavorful marinade that infuses the chicken with delicious flavors and makes it tender and juicy when grilled. It's a simple and delicious way to enjoy chicken kabobs, and is sure to become a family favorite.
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This classic Persian kabob recipe is a must-try for any food lover. Tender pieces of chicken are marinated in a blend of yogurt and spices, then grilled to perfection. Serve it with a side of rice and grilled vegetables for a complete and satisfying meal that will transport you to the streets of Iran.
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Chicken Shish Kabob

Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Lemons
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Shish kabob is a popular dish all over the world, and for good reason. This chicken shish kabob recipe uses a flavorful marinade that infuses the chicken with delicious flavors and makes it tender and juicy when grilled. It's a simple and delicious way to enjoy chicken kabobs, and is perfect for any occasion.
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Persian Joojeh Kebab on a bed of Chelo, Fried Egg &...

Main Ingredients: Chicken Breast, White Onion, Chili Flakes, Saffron
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This recipe takes joojeh kabab to a whole new level. The chicken is marinated in a blend of spices and yogurt, then grilled to perfection and served on a bed of fluffy chelo rice. Top it off with a fried egg for a hearty and delicious meal that is sure to impress.
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Chicken Kabob Marinade

Main Ingredients: Soy Sauce, Worcestershire Sauce, Lime Juice, Orange
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To make the best chicken kabobs, you need a flavorful marinade. This recipe uses a combination of herbs, spices, and tangy lemon juice to infuse the chicken with delicious flavors and make it tender and juicy when grilled. Let the chicken marinate for a few hours or overnight for the best results.

The Marinade

The key to making the perfect joojeh kabab lies in the marinade. This is where all the flavors come together and infuse into the chicken, making it tender and flavorful. The main ingredient in the marinade is yogurt, which helps to tenderize the chicken and keep it moist during grilling. Other important ingredients include lemon juice, saffron, and garlic, which add tanginess and depth of flavor to the chicken. The marinade should be made at least a few hours in advance, or even overnight, to allow the chicken to soak up all the delicious flavors.

Choosing the Chicken

When it comes to making joojeh kabab, the type of chicken used is crucial. Traditionally, boneless chicken thighs are used, as they are more flavorful and retain their moisture better than chicken breasts. However, you can also use a combination of both if you prefer. It's important to remove any excess fat and skin from the chicken before marinating it, as this will prevent the chicken from becoming too greasy when grilled.

Grilling the Kababs

To get that authentic Persian flavor, joojeh kabab is typically grilled over hot coals. However, if you don't have access to a charcoal grill, you can also use a gas grill or even a stovetop grill pan. The key is to cook the chicken over high heat for a short amount of time, turning it occasionally to ensure that it cooks evenly and doesn't dry out. The chicken should be cooked until it is juicy and slightly charred on the outside.

Serving Suggestions

Joojeh kabab is traditionally served with chelow, which is a type of saffron rice. The combination of the tender and flavorful chicken with the fragrant rice is truly a match made in heaven. You can also serve the kababs with grilled vegetables and lavash bread for a complete meal. And don't forget to top it off with a dollop of garlic yogurt sauce for an extra burst of flavor. In conclusion, joojeh kabab is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful marinade and juicy chicken, it's sure to become a family favorite. So why not give this Persian joojeh kabab recipe a try and transport your taste buds to the vibrant streets of Iran?
15 persian joojeh kabab recipe Unleash your inner chef!

Persian Shish Kabob

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 pounds beef tenderloin
  • 1 onion chopped
  • 1 tablespoon salt
  • 1 pinch ground black pepper
  • 1/8 cup fresh lime juice

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 145 milligrams
  • Fat : 41 grams
  • Fiber : 1 grams
  • Protein : 46 grams
  • SaturatedFat : 16 grams
  • Sodium : 1880 milligrams
  • Sugar : 1 grams
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