16 Persian Jewelled Rice Recipe Experience Flavor Like Never Before!
Published on: Apr 2, 2024
Persian Jewelled Rice, also known as Javaher Polow, is a delicious and visually stunning dish that originates from Iran. This dish is traditionally served at special occasions such as weddings and holidays, and it is sure to impress your guests with its vibrant colors and bold flavors. In this article, we will guide you through the steps of making this exquisite dish in the comfort of your own home.
Main Ingredients: Saffron, Hot Water, Basmati Rice, Sea Salt, Carrots
One of the most popular and visually stunning dishes in Persian cuisine, Javaher Polow, or Jeweled Rice, is a perfect blend of sweet and savory flavors. This dish typically consists of basmati rice, chicken, and a variety of colorful and aromatic ingredients, such as nuts, dried fruits, and spices. It is often served at special occasions and is sure to impress your guests with its beautiful presentation and delicious taste.
Known as "Javaher Polow" in Farsi, this dish is a staple in Persian cuisine and is often served at weddings, holidays, and other celebrations. The name "Jeweled Rice" comes from the colorful and jewel-like appearance of the dish, created by the use of various ingredients such as pistachios, almonds, raisins, and saffron. It is a true feast for both the eyes and the taste buds.
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Persian jeweled rice fit for banquets
Main Ingredients: Extra Virgin Olive Oil, Small Yellow Onion, Garlic
In Persian culture, food is a central part of celebrations and gatherings. Javaher Polow, with its rich and luxurious ingredients, is a perfect dish for banquets and special events. Its vibrant colors and complex flavors make it a standout dish that will leave a lasting impression on your guests.
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Persian-Style Jeweled Rice (Gluten-Free)
Main Ingredients: Rice, Basmati Rice, Fine Sea Salt, Unsalted Butter
For those who follow a gluten-free diet, this Persian-style Jeweled Rice recipe is a must-try. It is made with gluten-free ingredients and still maintains the same delicious taste and texture as the traditional version. This way, everyone can enjoy the flavors of this beloved Persian dish without any dietary restrictions.
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Persian Honey Glazed Chicken and Jeweled Rice
Main Ingredients: Oil, Chicken Thighs, Turmeric, Cumin, Garlic Powder
In this recipe, the chicken is marinated in a delicious honey glaze and then served on a bed of colorful and flavorful Jeweled Rice. The combination of the sweet and savory flavors is truly irresistible and will have your taste buds dancing. This dish is perfect for a special dinner with loved ones or as a show-stopping main course at a dinner party.
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Persian (Iranian) Jeweled Basmati Rice Pilaf
Main Ingredients: Basmati Rice, Salt, Sweet Onion, Oranges, Olive Oil
This recipe is a classic version of Javaher Polow, made with basmati rice, saffron, and a variety of nuts and dried fruits. It is a great dish to make when you want to impress your family and friends with the flavors and aromas of Persian cuisine. The beautiful presentation of this dish will make it a standout at any gathering.
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Tahdig (Persian Rice)
Main Ingredients: Rice, Water, Salt, Olive Oil
No Persian meal is complete without tahdig, the delicious and crispy rice crust that forms at the bottom of the pot. This recipe for Tahdig is the perfect accompaniment to any main dish, especially Javaher Polow. The combination of the crunchy crust and the flavorful rice is a match made in heaven.
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Persian Saffron Chicken {Zereshk Polo Ba Morgh}
Main Ingredients: Vegetable Oil, Bone In Chicken, Large Yellow Onion
This dish is a fusion of two popular Persian dishes, Javaher Polow and Zereshk Polo. Zereshk Polo is a rice dish made with barberries, a type of tart and tangy dried fruit commonly used in Persian cuisine. The addition of saffron and chicken makes this dish a hearty and delicious meal that is perfect for any occasion.
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Jeweled Rice
Main Ingredients: Rice, Mushrooms, Salt, Ground Sage, Saffron, Carrots
If you are looking for a vegetarian version of Javaher Polow, this recipe is for you. It is made with a variety of colorful and flavorful ingredients, such as carrots, raisins, and pistachios, and is sure to be a hit with both vegetarians and meat-lovers alike. This dish is also a great option for those who are trying to incorporate more plant-based meals into their diet.
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Fried Rice
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
This version of Javaher Polow is a quick and easy option that is perfect for a weeknight meal. It is made with fried rice and a variety of spices and ingredients, including chicken, vegetables, and eggs. It is a one-pot meal that is packed with flavor and can be customized to your liking.
This fusion dish combines the flavors of Indian and Persian cuisines to create a mouthwatering meal. The rich and creamy butter chicken is served on a bed of fragrant and colorful Jeweled Rice, creating a delicious and unique dish that will surely become a favorite in your household.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
This Japanese-inspired dish is a great way to switch up your usual chicken and rice dinner. The sweet and savory flavors of the teriyaki sauce pair perfectly with the Jeweled Rice, creating a delicious and satisfying meal that the whole family will love. You can also add in some vegetables for an extra boost of nutrition.
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Stuffed Peppers
Main Ingredients: Bell Peppers, Onion, Garlic Cloves, Rice, Ground Beef
For a fun twist on Javaher Polow, try this recipe for stuffed peppers. The peppers are filled with a mixture of rice, chicken, and a variety of aromatic herbs and spices, and then baked to perfection. The peppers add a nice crunch and texture to the dish, making it a unique and tasty option for any occasion.
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Thai Chicken Coconut Curry
Main Ingredients: Coconut Oil, Vidalia Onion, Boneless Skinless Chicken
This Thai-inspired dish is a burst of flavors and textures. The creamy and spicy coconut curry is served on top of a bed of colorful and aromatic Jeweled Rice, creating a delicious and satisfying meal that is sure to please. It is a great option for those who love Thai food but also want to try something new and different.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
This hearty and flavorful soup is a delicious way to warm up on a cold day. It is made with a variety of ingredients, including shrimp, vegetables, and coconut milk, and is served on top of a bed of aromatic Jeweled Rice. The combination of flavors is truly unique and will transport you to the vibrant and colorful streets of Brazil.
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Chicken Broccoli Casserole
Main Ingredients: Cream Of Chicken Soup, Mayo, Milk, Lemon Juice, Curry
This casserole combines the flavors of Javaher Polow with the classic combination of chicken and broccoli. The creamy and cheesy casserole is topped with a layer of colorful and flavorful Jeweled Rice, creating a delicious and comforting meal that is perfect for any occasion. It is also a great way to sneak in some vegetables for picky eaters.
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Orange Chicken
Main Ingredients: All Purpose Flour, Medium Egg, Garlic Salt, Cold Water
Orange chicken is a popular dish in Chinese cuisine, but this version adds a Persian twist by serving it on top of a bed of fragrant and colorful Jeweled Rice. The combination of sweet and tangy orange sauce and savory rice is a match made in heaven and will surely become a favorite in your household.
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Korean Ground Turkey & Rice Bowls
Main Ingredients: Ground Turkey, Rice, Garlic, Honey, Soy Sauce, Sesame
This dish is a great option for those looking for a healthier version of Javaher Polow. It is made with ground turkey, a variety of vegetables, and flavorful Korean-inspired spices, and is served on top of a bed of aromatic Jeweled Rice. It is a quick and easy meal that is packed with flavor.
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Persian Jewled Rice
Main Ingredients: Rice, Medium Carrots, Orange Peel, Cranberries
This version of Javaher Polow is a classic and traditional recipe that is sure to please any crowd. It is made with a variety of dried fruits, nuts, and spices, and is served with tender and flavorful chicken. The combination of sweet and savory flavors makes this dish a standout in Persian cuisine.
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Spanish Rice
Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
This Spanish-inspired dish is a delicious and colorful option for Javaher Polow. The rice is cooked in a flavorful tomato and saffron broth and is then topped with a variety of toppings, such as chicken, chorizo, and vegetables. It is a great way to add some Spanish flair to your dinner table.
Ingredients
For the rice:
2 cups of basmati rice
4 cups of water
1 tsp saffron threads
1 tsp salt
2 tbsp olive oil
For the jewelled toppings:
1 cup slivered almonds
1 cup pistachios
1 cup raisins
1 cup cranberries
1 cup barberries
1 cup carrots, cut into thin strips
1 cup orange peel, cut into thin strips
1 cup dates, pitted and chopped
1 cup dried apricots, chopped
1 cup pomegranate seeds
Instructions
Begin by rinsing the rice in a colander until the water runs clear. This will help remove any excess starch from the rice and prevent it from becoming sticky.
In a small bowl, mix together ½ cup of hot water and the saffron threads. Let it steep for 10 minutes to release the vibrant color and aroma.
In a large pot, bring 4 cups of water to a boil. Add the rinsed rice, salt, and 2 tbsp of olive oil. Stir gently, then reduce the heat to low and cover the pot with a tight-fitting lid. Let it simmer for 20 minutes.
In a separate pan, heat 2 tbsp of olive oil over medium heat. Add the almonds, pistachios, raisins, cranberries, barberries, carrots, and orange peel. Sauté for 5-7 minutes until the nuts are lightly toasted and the fruits are softened.
Add the dates, dried apricots, and pomegranate seeds to the pan and sauté for an additional 2-3 minutes.
Once the rice is cooked, fluff it with a fork and transfer it to a serving dish. Spread the jewelled toppings over the rice, arranging them in a decorative pattern.
Finally, pour the saffron water over the rice and toppings, giving it a beautiful yellow hue and adding a subtle floral flavor.
Cover the dish with aluminum foil and place it in the oven at 350°F for 15 minutes, allowing the flavors to meld together.
Remove from the oven and let it rest for 5 minutes before serving.
Persian Jewelled Rice is a dish that is as flavorful as it is visually stunning. The combination of sweet and savory toppings, along with the fragrant saffron-infused rice, creates a symphony of flavors that will tantalize your taste buds. This dish is perfect for a special occasion or as a show-stopping side dish. Give it a try and impress your friends and family with this traditional Iranian delicacy.
