19 Persian Jeweled Rice Recipe Experience Culinary Bliss Now!
Published on: Mar 31, 2024
Jeweled rice, also known as "jeweled Persian rice" or "morasa polo," is a traditional Iranian dish that is as visually stunning as it is delicious. This dish is typically served at special occasions and celebrations, and its name comes from the jewel-like appearance of the various ingredients used to adorn the rice. In this article, we will share with you a professional and well-organized recipe for Persian jeweled rice that will surely impress your family and friends.
Main Ingredients: Saffron, Hot Water, Basmati Rice, Sea Salt, Carrots
This Persian Jeweled Rice recipe, also known as Javaher Polow, is a feast for both the eyes and the taste buds. It is a dish fit for banquets and special occasions, featuring a colorful array of spices, fruits, and nuts. The combination of saffron, barberries, and pistachios creates a symphony of flavors that will leave your guests craving for more.
Experience the rich and vibrant flavors of Persian cuisine with this Jeweled Rice recipe. It is a traditional dish that is often served during celebrations and festivities in Iran. The name comes from the colorful gem-like appearance of the dish, created by the use of various spices, fruits, and nuts. Not only is it visually appealing, but it is also bursting with delicious flavors.
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Persian jeweled rice fit for banquets
Main Ingredients: Extra Virgin Olive Oil, Small Yellow Onion, Garlic
In Persian culture, food is an essential part of any celebration or gathering. And this Persian Jeweled Rice, with its lavish and luxurious ingredients, is the perfect dish to serve at banquets or special occasions. The combination of sweet and savory flavors, along with the beautiful presentation, will make it a standout dish on the table.
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Persian-Style Jeweled Rice (Gluten-Free)
Main Ingredients: Rice, Basmati Rice, Fine Sea Salt, Unsalted Butter
If you're following a gluten-free diet, you can still enjoy the delicious flavors of Persian Jeweled Rice with this recipe. Made with gluten-free ingredients, this dish is safe for those with celiac disease or gluten intolerance. It's a great option for a family dinner or a potluck with friends, where everyone can indulge in the rich and exotic flavors of this dish.
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Persian Honey Glazed Chicken and Jeweled Rice
Main Ingredients: Oil, Chicken Thighs, Turmeric, Cumin, Garlic Powder
Take your dinner to the next level with this delicious combination of Persian Honey Glazed Chicken and Jeweled Rice. The chicken is marinated in a blend of spices and honey, giving it a sweet and tangy flavor. And when paired with the colorful and flavorful rice, it creates a perfect balance of flavors and textures.
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Persian (Iranian) Jeweled Basmati Rice Pilaf
Main Ingredients: Basmati Rice, Salt, Sweet Onion, Oranges, Olive Oil
Basmati rice is widely used in Persian cuisine, and this Jeweled Basmati Rice Pilaf is a classic example of how it can be transformed into a luxurious and flavorful dish. The addition of saffron, barberries, and pistachios makes this rice pilaf a standout dish that is perfect for any special occasion or a regular family dinner.
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Tahdig (Persian Rice)
Main Ingredients: Rice, Water, Salt, Olive Oil
Tahdig, which means "bottom of the pot" in Persian, is a crispy and flavorful layer of rice that forms at the bottom of the pot during cooking. It is a popular dish in Persian cuisine and is often served as a side dish or appetizer. The combination of crispy rice and the soft and flavorful Jeweled Rice on top creates a perfect balance of textures and flavors.
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Persian Saffron Chicken {Zereshk Polo Ba Morgh}
Main Ingredients: Vegetable Oil, Bone In Chicken, Large Yellow Onion
Saffron is a crucial ingredient in Persian cuisine, and it adds a unique flavor and bright yellow color to dishes. This Persian Saffron Chicken, also known as Zereshk Polo Ba Morgh, is a delicious and aromatic dish that is full of flavor and color. The combination of saffron, barberries, and chicken creates a delicious and hearty meal that is perfect for any occasion.
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Jeweled Rice
Main Ingredients: Rice, Mushrooms, Salt, Ground Sage, Saffron, Carrots
Jeweled Rice, also known as Morasa Polow, is a popular Persian dish that is loved for its beautiful presentation and delicious flavors. The combination of basmati rice, saffron, dried fruits, and nuts creates a colorful and flavorful dish that is perfect for any special occasion. It is a must-try dish for anyone looking to explore the flavors of Persian cuisine.
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Fried Rice
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
If you're looking for a quick and easy way to enjoy the flavors of Persian Jeweled Rice, this Fried Rice recipe is your answer. It's a simple and delicious way to use up leftover rice and transform it into a flavorful and colorful dish. The addition of spices, dried fruits, and nuts creates a unique and tasty twist on the classic fried rice.
Indian Butter Chicken, also known as Murgh Makhani, is a popular dish in Indian cuisine that has gained popularity around the world. The combination of tender chicken in a creamy and flavorful sauce is a match made in heaven. And when served with a side of Persian Jeweled Rice, it creates a fusion of flavors that will leave you wanting more.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Add a touch of Asian flavors to your dinner with this Chicken Teriyaki recipe. The sweet and tangy teriyaki sauce pairs perfectly with the savory and colorful Jeweled Rice, creating a delicious and satisfying meal. It's a great way to switch up your regular chicken and rice dinner and add some variety to your menu.
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Stuffed Peppers
Main Ingredients: Bell Peppers, Onion, Garlic Cloves, Rice, Ground Beef
Stuffed Peppers are a classic dish that is loved by many. And with this recipe, you can add a Persian twist to it by filling the peppers with Jeweled Rice. Not only does it add a burst of color to the dish, but it also adds a unique and delicious flavor. It's a great way to use up leftover rice and turn it into a satisfying and flavorful meal.
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Thai Chicken Coconut Curry
Main Ingredients: Coconut Oil, Vidalia Onion, Boneless Skinless Chicken
Experience the flavors of Thailand with this delicious Thai Chicken Coconut Curry recipe. The combination of creamy coconut milk and flavorful curry paste creates a rich and aromatic sauce that is perfect for the tender chicken and colorful Jeweled Rice. It's a perfect fusion of flavors that will take your taste buds on a journey.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
This Brazilian Shrimp Soup, also known as Caldo de Camarão, is a hearty and flavorful dish that is full of exotic flavors. The combination of shrimp, coconut milk, and spices creates a creamy and aromatic soup that is perfect for a cold and rainy day. And when served with a side of Jeweled Rice, it adds a burst of color and flavor to the meal.
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Chicken Broccoli Casserole
Main Ingredients: Cream Of Chicken Soup, Mayo, Milk, Lemon Juice, Curry
Casseroles are a classic comfort food that is loved by many. And this Chicken Broccoli Casserole, with its creamy and cheesy sauce, is sure to become a family favorite. The addition of Jeweled Rice adds a unique and tasty twist to the dish, making it a hearty and satisfying meal that can be enjoyed any day of the week.
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Orange Chicken
Main Ingredients: All Purpose Flour, Medium Egg, Garlic Salt, Cold Water
Orange Chicken is a popular Chinese-American dish that has become a staple in many households. With its sweet and tangy flavors, it's no surprise that it has gained popularity worldwide. And when served with a side of Jeweled Rice, it adds a burst of color and flavor to the meal, making it even more delicious and satisfying.
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Korean Ground Turkey & Rice Bowls
Main Ingredients: Ground Turkey, Rice, Garlic, Honey, Soy Sauce, Sesame
If you're looking for a quick and easy dinner option, these Korean Ground Turkey & Rice Bowls are your answer. The combination of ground turkey, vegetables, and a flavorful sauce creates a delicious and healthy meal that can be made in under 30 minutes. And when served with a side of Jeweled Rice, it adds a unique and tasty twist to the dish.
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Persian Jewled Rice
Main Ingredients: Rice, Medium Carrots, Orange Peel, Cranberries
Persian Jeweled Rice, also known as Javaher Polow, is a traditional Persian dish that is loved for its colorful and exotic flavors. The combination of basmati rice, saffron, barberries, and pistachios creates a symphony of flavors that is sure to impress your taste buds. It's a must-try dish for anyone looking to explore the rich and vibrant flavors of Persian cuisine.
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Spanish Rice
Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
Add a touch of Spanish flavors to your dinner with this flavorful and colorful Spanish Rice recipe. The combination of spices, vegetables, and rice creates a delicious and hearty dish that is perfect for a family dinner or a potluck with friends. And when served with a side of Jeweled Rice, it adds a unique and tasty twist to the meal.
The Ingredients You Will Need
To make this flavorful and colorful dish, you will need the following ingredients:
Basmati Rice
This long-grain rice is an essential component of jeweled rice. It has a delicate flavor and a fluffy texture that pairs perfectly with the other ingredients.
Butter or Oil
To cook the rice, you will need some butter or oil. Butter adds a rich and creamy flavor, while oil is a healthier alternative.
Saffron
Saffron is a key spice in Persian cuisine and adds a vibrant golden color and a unique floral flavor to the rice.
Dried Fruits and Nuts
The "jewels" in jeweled rice are typically dried fruits and nuts, such as raisins, apricots, barberries, almonds, and pistachios. These ingredients not only add a burst of color but also provide a delightful sweetness and crunch to the dish.
Spices
A variety of spices are used in this recipe, including cumin, turmeric, cinnamon, and cardamom. These spices add depth and complexity to the dish.
Herbs
Fresh herbs such as parsley, cilantro, and dill are also essential in this dish. They add a refreshing and aromatic element to the rice.
The Cooking Process
Now that we have all the ingredients, let's get cooking! Follow these simple steps to create a delicious batch of Persian jeweled rice:
Step 1: Rinse the Rice
Start by rinsing the rice in cold water until the water runs clear. This removes any excess starch and ensures that the rice cooks evenly.
Step 2: Soak the Rice
Soak the rice in cold water for at least 30 minutes. This step will help the rice cook faster and result in a fluffier texture.
Step 3: Prepare the Saffron
In a small bowl, mix a pinch of saffron with some hot water and let it steep for a few minutes. This will release the color and flavor of the saffron, which we will use later to add a beautiful golden hue to the rice.
Step 4: Cook the Rice
In a pot, melt some butter or heat some oil over medium heat. Add the soaked and drained rice, along with the saffron water, and stir well. Next, add the spices, herbs, and a pinch of salt. Pour in enough water to cover the rice by about an inch and bring it to a boil. Then, reduce the heat to low, cover the pot, and let the rice cook for about 20 minutes.
Step 5: Add the Jewels
While the rice is cooking, prepare the dried fruits and nuts by chopping them into small pieces. In a separate pan, melt some butter and sauté the dried fruits and nuts until they become slightly golden and fragrant.
Step 6: Assemble and Serve
Once the rice is cooked, fluff it with a fork and transfer it to a serving platter. Sprinkle the sautéed fruits and nuts on top of the rice, creating a beautiful and colorful display. Serve hot and enjoy the delicious flavors of this jeweled dish.
In conclusion, Persian jeweled rice is a dish that not only tastes incredible but also looks like a work of art. With this recipe, you can easily recreate this traditional dish at home and impress your guests with your culinary skills. So go ahead and give it a try – we promise you won't be disappointed!
