19 Persian Hummus Recipe They're Simply Irresistible!
Published on: Mar 31, 2024
Hummus is a versatile and delicious dip or spread that originated in the Middle East. While there are many variations of hummus, one of the most popular and flavorful is Persian hummus. Made with a unique blend of spices and ingredients, this hummus recipe is sure to be a hit at any gathering or as a tasty snack. In this article, we will take a closer look at the ingredients and steps to make this delectable Persian hummus.
Main Ingredients: Beets, Sesame Seed Paste, Lemon Juice, Garlic, Ground
Looking for a unique twist on the classic hummus recipe? Try adding beets to create a vibrant and flavorful Beet Hummus that will be the star of any party. The earthy sweetness of the beets pairs perfectly with the tangy lemon and creamy tahini, making this a hummus you won't be able to resist.
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Hummus-Hummus with Tahini
Main Ingredients: White Sesame Seeds, Extra Virgin Olive Oil, Chick Peas
Double the hummus, double the fun! This recipe for Hummus-Hummus with Tahini combines traditional hummus with a hummus made from chickpea flour, creating a creamy and rich dip that is perfect for dipping veggies, pita chips, or even using as a spread on sandwiches. And the addition of tahini adds a nutty and slightly bitter flavor to balance out the creamy chickpeas.
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Hummus
Main Ingredients: Garbanzo Beans, Tahini, Olive Oil, Garlic, Salt, Lemon
Of course, we couldn't create a top 20 list without including a classic hummus recipe. This Hummus recipe is simple, easy, and oh-so-delicious. Made with just a handful of ingredients, including chickpeas, tahini, lemon juice, and garlic, this hummus is perfect for any occasion. Serve it as a dip with pita bread or use it as a spread on sandwiches and wraps for a burst of flavor.
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The Best Hummus!
Main Ingredients: Hummus, Garlic Cloves, Chickpeas, Kosher Salt, Tahini
This recipe claims to be "the best hummus" and after giving it a try, we have to agree. Made with canned chickpeas, garlic, tahini, and lemon juice, this hummus is creamy, smooth, and packed with flavor. And the secret ingredient? A splash of apple cider vinegar that adds a tangy kick to the dip. Trust us, this will be your new go-to hummus recipe.
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Roasted Garlic Hummus.
Main Ingredients: Garbanzo Beans, Roasted Garlic, Tahini, Lemon Juice
If you're a fan of garlic, then this Roasted Garlic Hummus is a must-try. Roasting the garlic before adding it to the hummus gives it a mellow and slightly sweet flavor that pairs perfectly with the creamy chickpeas. Serve this dip with warm pita bread and crispy roasted chickpeas for a delicious and satisfying snack.
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Homemade Hummus Dip
Main Ingredients: Garlic, Garbanzo Beans, Water, Tahini, Lemon, Vinegar
Skip the store-bought hummus and make your own at home with this simple and delicious Homemade Hummus Dip recipe. All you need is a food processor and a handful of ingredients, including chickpeas, tahini, olive oil, and garlic. Customize the flavor by adding your favorite herbs and spices, such as cumin, paprika, or fresh parsley.
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Simple Hummus Without Tahini
Main Ingredients: Garbanzo Beans, Water, Extra Virgin Olive Oil, Lemon
Don't have tahini on hand? No problem! This recipe for Simple Hummus Without Tahini is perfect for those who want to make hummus but don't have the traditional ingredient. Made with chickpeas, olive oil, garlic, and lemon juice, this hummus is just as delicious as the original. Plus, it's a great option for those with sesame allergies.
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Traditional Hummus
Main Ingredients: Dried Chickpeas, Salt, Baking Soda, Tahini, Lemon
For those who love a classic and traditional hummus recipe, this is the one for you. Made with chickpeas, tahini, garlic, and lemon juice, this Traditional Hummus is creamy, smooth, and packed with flavor. Serve it with your favorite veggies, pita bread, or use it as a spread on sandwiches and wraps for a delicious and healthy snack or meal.
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Avocado Hummus
Main Ingredients: Ripe Avocados, Lemon, Garlic Cloves, Tahini Paste
Combine two of the trendiest foods and you'll get this delicious and creamy Avocado Hummus. Made with avocado, chickpeas, tahini, and lime juice, this hummus is a great way to add some healthy fats to your diet while enjoying a delicious and flavorful dip. Plus, the avocado adds a beautiful green color to the hummus, making it perfect for parties and gatherings.
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Keto Hummus
Main Ingredients: Cauliflower, Tahini, Garlic, Extra Virgin Olive Oil
For those following a keto diet, you may think that hummus is off-limits. But with this recipe for Keto Hummus, you can enjoy the delicious flavors of hummus without the carbs. Made with cauliflower, tahini, olive oil, and garlic, this hummus is low in carbs and high in flavor. Serve it with your favorite keto-friendly veggies or low-carb crackers for a satisfying snack.
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Ghormeh Sabzi (Persian Herb Stew)
Main Ingredients: Stewing Beef, Canola Oil, Onion, Crushed Tomatoes
Take a trip to Persia with this delicious and flavorful Ghormeh Sabzi, a Persian herb stew that is a staple in Iranian cuisine. Made with a variety of herbs, including parsley, cilantro, and scallions, along with chickpeas and lamb, this stew is hearty, healthy, and packed with flavor. Serve it with rice or bread for a delicious and comforting meal.
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Hummus
Main Ingredients: Canned Chickpeas, Tahini, Garlic, Olive Oil, Water
This recipe comes from the "Queen of Lebanese Cuisine" and is a must-try for any hummus lover. Made with chickpeas, tahini, lemon juice, and garlic, this hummus is simple, easy, and oh-so-delicious. And the addition of ground cumin adds a warm and earthy flavor to the dip. Serve it with warm pita bread and enjoy a taste of Lebanon.
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Homemade Hummus
Main Ingredients: Tahini, Cold Water, Olive Oil, Cumin, Salt, Minced
Skip the store-bought hummus and make your own at home with this delicious and easy Homemade Hummus recipe. Made with canned chickpeas, olive oil, garlic, and lemon juice, this hummus is simple, affordable, and customizable. Add your favorite herbs and spices for a unique and personalized flavor that will impress your friends and family.
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Spicy Hummus
Main Ingredients: Chickpeas, Tahini, Sea Salt, Garlic Powder, Cayenne
For those who like a little heat, this Spicy Hummus recipe is the perfect choice. Made with chickpeas, tahini, garlic, and hot sauce, this hummus has a kick that will keep you coming back for more. Adjust the amount of hot sauce to your liking and serve it with crispy pita chips for a delicious and addictive snack.
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Persian Crispy Rice - Tahdig
Main Ingredients: Basmati Rice, Water, Salt, Oil
This Persian dish is a favorite in Iran and it's not hard to see why. Persian Crispy Rice, also known as Tahdig, is a delicious and crispy rice dish that is perfect for scooping up hummus. Made with basmati rice, olive oil, and saffron, this dish is crispy on the outside and fluffy on the inside. Serve it with your favorite hummus and enjoy the unique flavors of Persia.
This Israeli Hummus recipe is a bit different from the traditional version, but it's just as delicious. Made with canned chickpeas, tahini, garlic, and olive oil, this hummus is topped with spiced ground beef and paprika for a burst of flavor and texture. Serve it with warm pita bread and enjoy a taste of Israel.
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Roasted Red Pepper Hummus
Main Ingredients: Roasted Red Bell Peppers, Chickpeas, Tahini Paste
Add some color and flavor to your hummus with this Roasted Red Pepper Hummus recipe. Roasting the red peppers adds a smoky and sweet flavor to the dip, while the addition of smoked paprika adds even more depth. Serve this hummus with your favorite veggies, crackers, or use it as a spread on sandwiches and wraps for a delicious and nutritious meal.
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Southwest Hummus Wraps
Main Ingredients: Tortilla Wrap, Hummus, Corn, Black Beans, Diced Tomato
Looking for a unique way to enjoy hummus? Try making these Southwest Hummus Wraps that are packed with flavor and nutrients. Spread hummus on a whole wheat tortilla and top with black beans, corn, avocado, and shredded cheese, then roll it up and enjoy. These wraps are perfect for a quick and healthy lunch or snack.
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Kotlet, Persian Cutlet
Main Ingredients: Extra Lean Ground Beef, Potato, Potatoes, Eggs, Onion
This Persian Cutlet recipe, also known as Kotlet, is a delicious and crispy way to enjoy hummus. Made with ground beef, potatoes, and a variety of herbs and spices, these cutlets are a popular street food in Iran. Serve them with warm pita bread and a side of hummus for a satisfying and flavorful meal.
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Ultimate Hummus Dip
Main Ingredients: Chickpeas, Tahini, Warm Water, Greek Yogurt, Garlic
This recipe claims to be the ultimate hummus dip and we have to say, we agree. Made with canned chickpeas, tahini, garlic, and lemon juice, this hummus is smooth, creamy, and packed with flavor. Customize it with your favorite herbs and spices or top it with your favorite toppings, such as chopped olives or crumbled feta cheese.
The Ingredients
Before we dive into the recipe, let's take a look at the key ingredients that make Persian hummus stand out. First and foremost, chickpeas are the main component of hummus. These legumes provide a creamy and hearty base for the dip. A key element of Persian hummus is the addition of black beans, which add a unique depth of flavor and color to the dish. Other essential ingredients include tahini, garlic, lemon juice, and olive oil. Spices such as cumin, paprika, and coriander are also added to give the hummus a rich and robust taste.
The Method
Now that we have our ingredients, let's get into the process of making Persian hummus. Start by draining and rinsing a can of chickpeas and black beans. Then, in a food processor, blend the chickpeas and black beans until they are smooth and creamy. Next, add in the tahini, garlic, lemon juice, and olive oil, and blend until well combined. Finally, add in the spices and blend once more until the hummus is thick and smooth. If the consistency is too thick, you can add a bit of water or extra lemon juice to thin it out.
Serving Suggestions
Once your Persian hummus is ready, it's time to serve it up! This flavorful dip can be enjoyed with a variety of accompaniments. Traditional options include pita bread, veggies, and crackers. For a more unique twist, try topping the hummus with toasted pine nuts or pomegranate seeds. You can also use it as a spread on sandwiches or wraps for a tasty and nutritious lunch option.
Final Thoughts
In conclusion, Persian hummus is a delicious and versatile dip that is easy to make and bursting with flavor. With its unique blend of ingredients and spices, it is sure to be a crowd-pleaser at any gathering. So why not give this recipe a try and bring a taste of the Middle East to your next meal? Your taste buds will thank you.
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