20 Persian Haleem Recipe In Slow Cooker Get Ready To Indulge!
Published on: Apr 2, 2024
Persian haleem, also known as haleem-e-farsangi, is a traditional Iranian dish that is rich in flavor and history. This slow-cooked stew is made with a variety of nutritious ingredients and spices, making it a popular dish for both special occasions and everyday meals. Its unique combination of flavors and textures has made it a beloved staple in Persian cuisine. If you're looking to try your hand at making this delicious dish, look no further. In this article, we will provide you with a professional and well-organized introduction to making Persian haleem in a slow cooker. Get ready to tantalize your taste buds with this mouth-watering recipe!
Main Ingredients: Chuck Roast, Garlic Powder, Salt, Pepper, Potatoes
If you don't have a grill or oven, don't worry, you can still enjoy a delicious beer can chicken with this crock pot recipe. Simply place a whole chicken on top of a half-full can of beer, season with your favorite herbs and spices, and let it cook on low for 6-8 hours. The result is a flavorful and tender chicken that falls off the bone.
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Crock Pot Slow Cooker Crack Chicken
Main Ingredients: Chicken Breast, Dried Parsley, Dried Dill, Dried
This slow cooker crack chicken recipe takes the classic beer can chicken to the next level by adding in some bacon, ranch seasoning, and cream cheese. The result is a creamy and flavorful chicken that will have your taste buds singing. Simply place a half-full can of beer in the slow cooker, add in the chicken and the other ingredients, and let it cook on low for 6-8 hours.
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The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
If you love ribs, you will love this slow cooker rib recipe that incorporates the same beer can chicken cooking method. The beer helps to keep the ribs moist and adds a delicious flavor to the meat. Simply place the ribs on top of a half-full can of beer, season with your favorite BBQ rub, and let it cook on low for 8 hours.
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Crock Pot Lasagna Slow Cooker
Main Ingredients: Lean Ground Turkey, Onion, Pasta Sauce, Fresh Basil
This slow cooker lasagna recipe is a game changer. Instead of using traditional noodles, this recipe uses slices of zucchini to create a healthier and lighter version of the classic dish. The chicken is cooked on top of a half-full can of beer, adding a unique and delicious flavor to the dish.
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Killer Crockpot Carnitas (Slow Cooker)
Main Ingredients: Pork Butt, Ground Cumin, Chili Powder, Cayenne Pepper
If you are a fan of Mexican food, you will love this slow cooker carnitas recipe. The chicken is cooked on top of a half-full can of beer and then shredded and seasoned with a blend of spices to create tender and flavorful carnitas. Serve with your favorite toppings for a delicious and easy weeknight meal.
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Crock Pot Slow Cooker Turkey Breast
Main Ingredients: Bone In Turkey Breast, Butter, Sea Salt, Black Pepper
For a healthier and leaner option, try this slow cooker turkey breast recipe. The turkey is cooked on top of a half-full can of beer and seasoned with herbs and spices for a delicious and moist result. Perfect for a holiday dinner or anytime you are craving some turkey.
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Slow Cooker Apple Crisp (crock-pot)
Main Ingredients: Cooking Apples, Oats, Flour, Light Brown Sugar
For a sweet and indulgent dessert, try this slow cooker apple crisp recipe. The chicken is cooked on top of a half-full can of beer and topped with a mixture of apples, oats, and spices to create a warm and comforting dessert that is sure to please.
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Crock Pot Jambalaya - Slow Cooker Delight
Main Ingredients: Diced Tomatoes, Italian Sausages, Cooked Ham, Vegetable
This slow cooker jambalaya recipe is a one-pot wonder that is perfect for a busy weeknight. The chicken is cooked on top of a half-full can of beer and then combined with rice, sausage, and a variety of vegetables for a flavorful and satisfying meal.
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Crock Pot/Slow Cooker Authentic Street Tacos
Main Ingredients: Chicken Thighs, Red Onion, White Onion, Olive Oil
For a taste of Mexico in your own kitchen, try this slow cooker street taco recipe. The chicken is cooked on top of a half-full can of beer and then shredded and seasoned with a blend of spices for a delicious and authentic flavor. Serve with your favorite toppings for a fiesta in your mouth.
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Slow Cooker Goulash (Classic Crock Pot Goulash)
Main Ingredients: Ground Beef, Large Onion, Garlic, Salt, Black Pepper
This slow cooker goulash recipe is a hearty and comforting dish that is perfect for a cold winter night. The chicken is cooked on top of a half-full can of beer and then combined with pasta, vegetables, and a rich tomato sauce for a filling and delicious meal.
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Slow Cooker Crock Pot Tater Tot Casserole
Main Ingredients: Ground Beef, Rotel, Frozen Tater Tots, Cream Of Chicken
If you are a fan of tater tots, you will love this slow cooker tater tot casserole recipe. The chicken is cooked on top of a half-full can of beer and then combined with tater tots, cheese, and a creamy sauce for a dish that is sure to be a hit with the whole family.
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Slow Cooker Chicken Alfredo Crock Pot
Main Ingredients: Olive Oil, Chicken Breasts, Heavy Cream, Chicken Broth
This slow cooker chicken alfredo recipe is a delicious and easy twist on the classic Italian dish. The chicken is cooked on top of a half-full can of beer and then combined with a creamy alfredo sauce for a decadent and satisfying meal.
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Slow Cooker (Crock-Pot) Chicken
Main Ingredients: Boneless, Skinless Chicken Breast Halves, Vinaigrette
This slow cooker chicken recipe is a versatile and flavorful dish that can be used in a variety of dishes. The chicken is cooked on top of a half-full can of beer and can be shredded and used in tacos, salads, sandwiches, and more.
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Slow Cooker – Crock Pot Lasagna
Main Ingredients: Ground Beef, Salt, Pepper, Italian Seasoning, Tomato
This slow cooker lasagna recipe is a healthier and easier version of the classic dish. The chicken is cooked on top of a half-full can of beer and layered with lasagna noodles, sauce, and cheese for a delicious and hearty meal.
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Easy Crock Pot Slow Cooker Sausage and Peppers
Main Ingredients: Kielbasa Sausages, Olive Oil, Bell Peppers, White
If you are a fan of Italian sausage and peppers, you will love this slow cooker sausage and peppers recipe. The chicken is cooked on top of a half-full can of beer and then combined with sausage, peppers, and onions for a flavorful and easy meal that requires minimal prep.
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Crock Pot Vegetarian Chili (Slow Cooker)
Main Ingredients: Diced Tomatoes, Brown Lentils, White Beans, Medium
For a hearty and healthy vegetarian option, try this slow cooker vegetarian chili recipe. The chicken is cooked on top of a half-full can of beer and then combined with a variety of beans, vegetables, and spices for a flavorful and filling meal.
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Crock Pot Hot Chocolate (Slow Cooker)
Main Ingredients: Milk Chocolate Chips, Whole Milk, Heavy Whipping Cream
For a warm and comforting drink, try this slow cooker hot chocolate recipe. The chicken is cooked on top of a half-full can of beer and then combined with chocolate, milk, and other ingredients to create a rich and decadent hot chocolate that is perfect for chilly nights.
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Slow Cooker Crock-Pot Butter Corn
Main Ingredients: Sweet Corn, Water, Unsalted Butter, Kosher Salt, Fresh
This slow cooker butter corn recipe is a simple side dish that is perfect for any meal. The chicken is cooked on top of a half-full can of beer and then combined with corn, butter, and other ingredients for a sweet and buttery side dish that is sure to please.
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Slow Cooker Crock Pot Pork Roast
Main Ingredients: Pork Tenderloin, Bacon Fat, Onion, Garlic Cloves
This slow cooker pork roast recipe is a delicious and easy way to enjoy a flavorful and tender pork dish. The chicken is cooked on top of a half-full can of beer and then combined with a variety of herbs and spices for a mouthwatering result.
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Slow Cooker (Crock Pot) Whole Chicken
Main Ingredients: Salt, Paprika, Tongue, Dried Thyme, White Pepper, Black
This slow cooker whole chicken recipe is a simple and delicious way to cook a whole chicken without using the oven. The chicken is cooked on top of a half-full can of beer and seasoned with herbs and spices for a juicy and flavorful result.
Ingredients You Will Need
Meat
To make authentic Persian haleem, you will need 1 pound of boneless lamb or beef. You can also use chicken or turkey as a substitute, but traditional haleem is made with lamb or beef.
Grains
The main ingredient in haleem is wheat, which is used to make a thick porridge-like base for the stew. You will need 1 cup of whole wheat grains, also known as hulled wheat or bulgur wheat. You can find this in the grains section of your local grocery store.
Legumes
To add protein and texture to the dish, you will need 1 cup of mixed lentils and beans. You can use a combination of red lentils, split chickpeas, and mung beans. Soak the lentils and beans overnight for best results.
Spices
Persian haleem is a flavorful dish, thanks to the variety of spices used. You will need cumin, turmeric, coriander, cinnamon, and black pepper to give the dish its distinct taste. You can also add dried rose petals to add a unique floral aroma to the dish.
Slow Cooker Method
Step 1: Preparing the Meat
Cut the meat into small cubes and marinate it with a mixture of yogurt, ginger-garlic paste, and spices for at least 2 hours or overnight. This will help tenderize the meat and infuse it with flavor.
Step 2: Cooking the Grains and Legumes
Wash the wheat grains and soak them for 2 hours. Drain and add them to the slow cooker. Then, add the mixed lentils and beans along with water and salt. Cook on medium heat for 6-8 hours until the grains and legumes are soft and well-cooked.
Step 3: Slow Cooking the Meat
Add the marinated meat to the slow cooker and cook for an additional 2 hours. Stir occasionally to ensure that the meat is evenly cooked and the flavors are well-incorporated.
Step 4: Finishing Touches
Once the meat is cooked, use a hand blender to puree the mixture until it reaches a thick and creamy consistency. Add more water if needed to achieve the desired consistency.Garnish with fried onions, chopped fresh herbs, and a dollop of yogurt. Serve hot with naan bread or rice.
In Conclusion
Slow cooker Persian haleem is a hearty and flavorful stew that is perfect for any occasion. With this professional and well-organized introduction, you now have all the necessary information to make this traditional dish in the comfort of your own home. Impress your family and friends with this delicious and nutritious meal that will transport them to the streets of Iran with every bite!
