20 Persian Green Rice Recipe Discover Culinary Perfection!
Published on: Apr 2, 2024
Persian green rice, also known as sabzi polo, is a delicious and colorful dish that is popular in Persian cuisine. This dish is made by combining fragrant basmati rice with a variety of herbs and spices, resulting in a flavorful and aromatic rice dish. Not only is it visually appealing, but it is also packed with nutrients, making it a healthy and satisfying option for any meal. In this article, we will take a closer look at the ingredients and steps required to make this traditional Persian green rice recipe.
Main Ingredients: White Beans, Olive Oil, Chicken, Freshly Ground Pepper
The first recipe on our list takes inspiration from Spanish cuisine. Paella is a popular dish that originated in Valencia, using saffron-infused rice and various meats and seafood. This version of paella uses chicken as the main protein and is cooked in a beer can for added flavor and moisture.
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Lubia Polo, Persian Green Bean Rice
Main Ingredients: Basmati Rice, Stewing Beef, Green Beans, Crushed
This dish is a staple in Persian households, often served during special occasions. The combination of green beans, diced tomatoes, and fragrant herbs, all mixed with tender pieces of chicken, creates a flavorful and hearty meal. The use of beer can chicken adds a unique twist to this traditional recipe.
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Loobia Polo | Persian Green Bean Rice
Main Ingredients: Meat, Large Onions, Green Beans, Tomato Paste
Another variation of the popular Persian dish, Loobia Polo, this recipe uses green beans, diced tomatoes, and basmati rice, all cooked together with tender beer can chicken. The result is a delicious and aromatic one-pot meal that will surely satisfy your taste buds.
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Lubia Polo, Persian Green Bean Rice
Main Ingredients: Vegetable Oil, Onion, Ground Beef, Turmeric, Cayenne
This dish is a simple yet flavorful combination of green beans, rice, and chicken cooked in a beer can. The addition of spices and herbs such as saffron, cinnamon, and cumin adds a unique Persian touch to this dish, making it a must-try for any food lover.
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Persian Green beans pilaf
Main Ingredients: Basmati, Clarified Butter, Yellow Onions, Garlic Paste
This dish is a refreshing and healthy take on beer can chicken, using pesto-infused rice as the base and topped with fresh tomatoes and green beans. The result is a vibrant and flavorful salad bowl that is perfect for a light lunch or dinner.
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Pesto Rice Salad Bowls with Tomatoes, Green Beans and...
Main Ingredients: Rice, Basil Pesto, Cherry Tomatoes, Green Beans
If you're looking for a healthier version of the classic sesame chicken, this recipe is for you. The chicken is marinated in a flavorful sesame sauce and cooked in a beer can for added moisture. Serve it with brown rice and steamed vegetables for a well-balanced meal.
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Healthy Sesame Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Jasmine Rice
This dish is a classic Chinese takeout favorite, and with this recipe, you can make it at home with a twist. Using beer can chicken adds a unique flavor to the fried rice, making it even more delicious. Serve it as a main dish or as a side to your favorite Chinese dishes.
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Chicken Fried Rice
Main Ingredients: Chicken, Corn Starch, Soy Sauce, Vegetable Oil, Baking
Biryani is a popular Indian dish that combines aromatic rice with various meats and vegetables. This version of biryani uses beer can chicken as the protein, along with a variety of colorful vegetables, making it a beautiful and flavorful dish perfect for any special occasion.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
This recipe puts a spin on traditional curries by using salmon as the main protein. The result is a rich and creamy curry with a hint of sweetness from the beer can chicken. Serve it over rice for a satisfying and flavorful meal.
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Quick Salmon Curry
Main Ingredients: Salmon, Salt, Olive Oil, Onion, Carrots, Bell Pepper
This vegan-friendly dish takes inspiration from Thai cuisine and uses a variety of vegetables and tofu for protein. The addition of beer can chicken creates a unique flavor and adds a heartiness to this curry. Serve it over rice or noodles for a delicious and healthy meal.
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Vegan Thai Green Curry from scratch with Sweet...
Main Ingredients: Coriander Seeds, Garlic, Thai Chiles, Serrano Peppers
This hearty and comforting soup is a staple in Mexican households, often served during the colder months. This version uses beer can chicken as the base for the meatballs, adding a depth of flavor to the dish. Serve it with warm tortillas for a complete meal.
This recipe is not just for humans, but for our furry friends as well! Using beer can chicken as the main protein, along with a variety of vegetables and grains, this homemade dog food is a healthy and tasty alternative to store-bought options. Your dog will thank you for this delicious meal!
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Easy Homemade Crockpot Dog Food
Main Ingredients: Ground Chicken, Butternut Squash, Kidney Beans, Peas
This version of Loobia Polo uses lamb as the main protein, adding a rich and flavorful twist to the traditional recipe. The combination of green beans, tomatoes, and lamb, all cooked together with beer can chicken, creates a delicious and hearty meal that is perfect for any occasion.
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Loobia Polo – Persian Lamb and Green Bean Rice
Main Ingredients: Lamb Leg, Beef Bone, Basmati Rice, Green Beans, Onions
If you're looking for a vegan-friendly curry that is still packed with flavor, this recipe is for you. Using beer can chicken as the base, along with a variety of vegetables and tofu, this red curry is a flavorful and healthy option for any meal.
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Vegan Red Curry
Main Ingredients: Large Potatoes, Green Beans, Rice, Chickpeas, Onion
This dish is a staple in Chinese cuisine and is often served as a side dish to various main courses. This version uses beer can chicken, along with scrambled eggs, to create a flavorful and protein-packed fried rice. Serve it as a side or add some extra vegetables for a complete meal.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This dish is a perfect combination of chicken and mushrooms, cooked together with beer can chicken for added flavor. The creamy sauce adds a richness to the dish, making it a satisfying and comforting meal that is perfect for any day of the week.
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Chicken in a Creamy Mushroom Sauce
Main Ingredients: Skinless Chicken Breasts, Salt, Pepper, Olive Oil
This one-pot meal is not only delicious but also easy to make. Using beer can chicken as the protein, along with a variety of vegetables and rice, this dish is perfect for those busy weeknights when you want a quick and healthy meal.
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Quick One Pot Vegetable Rice
Main Ingredients: Rice, Onion, Garlic, Ginger, Cooking Oil, Carrots
Lumpia is a popular Filipino dish that is often served during special occasions. This version uses beer can chicken, along with a variety of vegetables, to create a flavorful and hearty filling for the lumpia. Serve it with a sweet and tangy dipping sauce for a complete meal.
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How to make Vegetable Lumpia for #SundaySupper
Main Ingredients: Sauce, Garlic, Sea Salt, Freshly Ground Black Pepper
If you're a fan of meal prepping, this recipe is perfect for you. Using beer can chicken, along with a variety of vegetables and rice, this fried rice can be made in advance and frozen for a quick and easy meal. Just reheat and enjoy!
Ingredients:
1. Basmati Rice
The key ingredient in Persian green rice is basmati rice, a long-grain variety of rice that is known for its delicate aroma and fluffy texture. It is important to use good quality basmati rice for this dish to ensure that the rice grains do not stick together and become mushy.
2. Fresh Herbs
The star of this dish is the combination of fresh herbs, which gives the rice its vibrant green color and distinctive flavor. The traditional herbs used in this recipe include parsley, cilantro, dill, and chives. These herbs not only add a burst of flavor but also provide a range of health benefits.
3. Spices
To enhance the flavor of the rice, a variety of spices are used, including turmeric, cumin, and cardamom. These spices not only add depth to the dish but also provide anti-inflammatory and antioxidant properties.
4. Butter or Oil
Traditionally, butter is used in Persian green rice for added richness and flavor. However, you can also use oil for a healthier option. Either way, the fat helps to prevent the rice from sticking together and adds a delicious texture to the dish.
Preparation:
1. Soaking the Rice
Before cooking, it is important to soak the rice in cold water for at least 30 minutes. This helps to remove excess starch and results in fluffier rice.
2. Preparing the Herbs
While the rice is soaking, wash and finely chop the herbs. You can use a food processor for a quicker and more even chop.
3. Cooking the Rice
Once the rice is soaked, drain and rinse it with cold water. In a pot, add the rice and water in a 1:1.5 ratio. Bring it to a boil, then reduce the heat and let it simmer for about 15 minutes.
4. Adding the Herbs and Spices
After the rice has cooked for 15 minutes, add the chopped herbs, spices, and a pinch of salt. Mix well and let it cook for an additional 5 minutes.
5. Tadig (Optional)
For an extra special touch, you can make a crispy layer of rice, known as tadig, at the bottom of the pot. To do this, melt some butter or oil in the bottom of the pot, add a layer of rice, then add the rest of the rice on top. Let it cook for an additional 10 minutes.
Serving:
Once the rice is cooked, fluff it up with a fork and serve it on a platter, garnished with more fresh herbs. You can also top it with some saffron for added color and flavor. Persian green rice can be enjoyed on its own or served with a variety of protein options, such as chicken, lamb, or fish.
In conclusion, Persian green rice is a delicious and nutritious dish that is easy to make and will impress any guest. With its vibrant colors and fragrant flavors, it is a perfect addition to any meal. Give this recipe a try and experience the taste of traditional Persian cuisine in your own home.
