20 Persian Grape Leaves Recipe Unleash Your Inner Chef!
Published on: Apr 2, 2024
In addition to being delicious and nutritious, Persian grape leaves are also incredibly versatile. These tender and flavorful leaves are a staple in Persian cuisine and are used in a variety of dishes, from appetizers to main courses. One of the most popular ways to enjoy Persian grape leaves is by making dolmeh, a dish consisting of stuffed grape leaves. This grape leaf recipe is a delicious and easy way to introduce yourself to the flavors of Persian cuisine. So, let's dive into this mouth-watering persian grape leaves recipe and learn how to make it at home.
Main Ingredients: Olive Oil, Diced Yellow Onion, Scallions, Garlic
One of the most popular dishes in Iranian cuisine, dolmeh is a delicious and savory dish made with stuffed grape leaves. This dish is typically served as an appetizer or side dish and is often enjoyed during special occasions and celebrations. The combination of tender grape leaves, fragrant herbs, and flavorful rice make this dish a true crowd-pleaser. Here are 19 of the best dolmeh recipes for you to try at home.
2of 19
Dolmades (Stuffed Grape Leaves)
Main Ingredients: Grape Leaves, Extra Virgin Olive Oil, Garlic
Similar to dolmeh, dolmades are a Greek version of stuffed grape leaves. These bite-sized treats are typically served as an appetizer and are a staple in Greek cuisine. The filling is made with a combination of rice, herbs, and sometimes meat, and the grape leaves are rolled into small, tight packages. They are then steamed or boiled and often served with a lemony dipping sauce.
3of 19
Stuffed Grape Leaves (Dolmades)
Main Ingredients: Cucumber, Kosher Salt, Greek Yogurt, Ground Black
In many Middle Eastern countries, stuffed grape leaves are known as dolmades. These delicious little bundles are a popular street food and can be found in many markets and restaurants. The filling typically consists of rice, herbs, and sometimes ground beef or lamb. The grape leaves are then rolled and cooked in a flavorful broth until tender and flavorful.
4of 19
Persian Dolmeh | Stuffed Grape Leaves with Meat and...
Main Ingredients: Extra Virgin Olive Oil, Small Onion, Ground Beef
In Persian cuisine, dolmeh is a traditional dish that is often served during special occasions and celebrations. The filling is made with a combination of rice, minced lamb or beef, and a variety of herbs and spices. The grape leaves are then rolled into tight packages and steamed or baked until tender. This dish is typically served with a side of yogurt or a tangy sauce.
5of 19
Dolmeh Bargeh Mo ~ Stuffed Grape Leaves
Main Ingredients: Ground Meat, Rice, Parsley, Mint, Chives, Dried
This delicious dolmeh recipe is a popular dish in Iranian cuisine. The grape leaves are filled with a flavorful combination of rice, herbs, and spices, as well as some ground lamb for added richness. The dolmeh are then steamed until tender and served with a side of tangy yogurt or a savory dipping sauce.
Main Ingredients: Ground Beef, Arborio Rice, Tomato, Ground Allspice
In Lebanon, stuffed grape leaves are often served alongside stuffed squash, known as koussa. The filling for both dishes is typically made with a combination of rice, ground beef or lamb, and a variety of herbs and spices. The grape leaves and squash are then steamed or baked until tender and served together as a delicious and hearty meal.
7of 19
Stuffed Grape Leaves
Main Ingredients: Olive Oil, Long Grain Rice, Yellow Onion, Dried Dill
In Greece, dolmades are a popular dish that can be found in many restaurants and markets. The filling for these delicious stuffed grape leaves is made with a combination of rice, herbs, and sometimes ground meat. The grape leaves are then rolled and cooked until tender and served with a tangy lemon sauce.
8of 19
Greek Stuffed Grape Leaves (Dolma)
Main Ingredients: Grape Leaves, Olive Oil, Finely Chopped Onions, White
This delicious dolma recipe is a popular dish in Greek cuisine. The grape leaves are filled with a fragrant mixture of rice, herbs, and sometimes a bit of ground beef or lamb. The dolma are then steamed or baked until tender and served with a side of tzatziki or a lemony dipping sauce.
9of 19
Mediterranean Stuffed Grape Leaves {Dolmas}
Main Ingredients: Brown Rice, Meat, Onion, Extra Virgin Olive Oil
In many Mediterranean countries, stuffed grape leaves are a popular dish that is enjoyed as an appetizer or side dish. The filling is typically made with a mixture of rice, herbs, and sometimes ground meat. The grape leaves are then rolled and cooked until tender and served with a variety of sauces or dips.
10of 19
Lebanese Stuffed Grape Leaves (Warak Enab)
Main Ingredients: Olive Oil, Ground Beef, Salt, Spice, White Rice
In Lebanon, stuffed grape leaves are known as warak enab and are a popular dish that is often served during special occasions and celebrations. The filling is made with a combination of rice, minced lamb or beef, and a variety of herbs and spices. The grape leaves are then rolled and cooked until tender and served with a side of tangy yogurt or a savory dipping sauce.
11of 19
Stuffed Grape Leaves… not dolmades!
Main Ingredients: Grape Leaves, Tomatoes, Beef, Fresh Parsley, Salt
While dolmades are a popular dish in many countries, stuffed grape leaves are also enjoyed in other parts of the world. In some regions, the name dolmades is not used and instead, they are simply referred to as stuffed grape leaves. The filling for these tasty treats is typically made with rice, herbs, and sometimes ground meat, and the grape leaves are rolled and cooked until tender.
12of 19
Dolmas (Stuffed Grape Leaves)
Main Ingredients: Grape Leaves, Yellow Onion, Garlic, Olive Oil, Long
In many Middle Eastern and Mediterranean countries, dolmas are a popular dish that can be found in many restaurants and markets. The filling is typically made with a combination of rice, herbs, and sometimes ground beef or lamb. The grape leaves are then rolled and cooked until tender and served with a side of tangy yogurt or a savory dipping sauce.
13of 19
Dolmeh Barge Mo - Stuffed Grape Leaves
Main Ingredients: Yellow Split Peas, Rice, Basmati, Onion, Garlic, Ground
This flavorful dolmeh recipe is a popular dish in Iranian cuisine. The grape leaves are filled with a delicious mixture of rice, herbs, and spices, as well as some ground beef or lamb for added richness. The dolmeh are then steamed or baked until tender and served with a side of tangy yogurt or a savory dipping sauce.
14of 19
Vegetarian Stuffed Grape Leaves
Main Ingredients: Grape Leaves, Short Grain Rice, Large Tomato, Parsley
If you're looking for a meat-free version of stuffed grape leaves, this vegetarian recipe is the perfect option. The filling is made with a mixture of rice, herbs, and spices, and the grape leaves are then rolled and cooked until tender. These delicious bites are perfect for vegetarians or anyone looking for a lighter option.
15of 19
Bedouin Stuffed Grape leaves
Main Ingredients: Lamb, Olive Oil, Minced Garlic, Ginger, Ground Cumin
In Bedouin cuisine, stuffed grape leaves are a popular dish that is enjoyed as an appetizer or side dish. The filling is typically made with a combination of rice, herbs, and sometimes ground lamb or beef. The grape leaves are then rolled and cooked until tender and served with a variety of sauces or dips.
In Lebanon, stuffed grape leaves are a beloved dish that is often served during special occasions and celebrations. The filling is made with a combination of rice, minced lamb or beef, and a variety of herbs and spices. The grape leaves are then rolled and cooked until tender and served with a side of tangy yogurt or a savory dipping sauce.
17of 19
Meat Stuffed Grape Leaves
Main Ingredients: Grape Leaves, Ground Sirloin, Long Grain White Rice
For a heartier version of stuffed grape leaves, this recipe includes a flavorful meat filling. The combination of rice, herbs, and ground meat makes for a delicious and satisfying dish. The grape leaves are then rolled and cooked until tender and served with a tangy dipping sauce.
18of 19
Stuffed Grape Leaves (dolmades)
Main Ingredients: Short Grain Rice, Medium Yellow Onion, Olive Oil
In Greek cuisine, dolmades are a popular dish that can be found in many restaurants and markets. The filling for these delicious stuffed grape leaves is made with a combination of rice, herbs, and sometimes ground meat. The grape leaves are then rolled and cooked until tender and served with a tangy lemon sauce.
19of 19
Dolmas - Greek Stuffed Grape Leaves
Main Ingredients: Long Grain White Rice, Olive Oil, Yellow Onion, Green
This Greek version of stuffed grape leaves, known as dolmas, is a popular dish that is often served as an appetizer or side dish. The filling is made with a combination of rice, herbs, and sometimes ground meat. The grape leaves are then rolled and cooked until tender and served with a side of tzatziki or a lemony dipping sauce.
Ingredients:
For the grape leaves:
- 1 jar of pickled grape leaves
- 1 cup of boiling water
- ½ cup of lemon juice
- ¼ cup of olive oil
- 1 tsp of salt
For the filling:
- 1 cup of rice
- 1 small onion, finely chopped
- 1 small tomato, finely chopped
- 1 tsp of cumin
- 1 tsp of coriander
- 1 tsp of dried mint
- ½ tsp of black pepper
- ½ tsp of turmeric
- ½ cup of chopped parsley
For the yogurt sauce:
- 1 cup of plain yogurt
- 1 clove of garlic, minced
- 1 tsp of dried mint
- Salt, to taste
Instructions:
1. Start by preparing the grape leaves. Rinse them well with cold water to remove any excess salt.
2. In a separate bowl, mix together the boiling water, lemon juice, olive oil, and salt. This will be used to blanch the grape leaves.
3. In a large pot, bring water to a boil. Add the grape leaves and let them cook for 2-3 minutes. This will soften the leaves and make them easier to roll.
4. Remove the grape leaves from the pot and place them in the lemon juice mixture. Let them soak for 10 minutes.
5. While the grape leaves are soaking, prepare the filling. In a pan, sauté the onion and tomato until they become soft. Add in the rice and mix well.
6. Add in the cumin, coriander, dried mint, black pepper, and turmeric. Mix until well combined.
7. Add in the chopped parsley and mix well.
8. Take a grape leaf and place it on a flat surface, shiny side down. Add a spoonful of the filling in the center of the leaf.
9. Fold the sides of the leaf over the filling and then roll it up tightly.
10. Repeat this process until all the filling is used up.
11. In a large pot, place the rolled grape leaves in a single layer. Add water until the leaves are fully covered.
12. Bring the water to a boil and then lower the heat and let the grape leaves simmer for 45 minutes.
13. While the grape leaves are cooking, prepare the yogurt sauce by mixing together the yogurt, minced garlic, dried mint, and salt.
14. Once the grape leaves are cooked, remove them from the pot and let them cool for a few minutes.
15. Serve the grape leaves with the yogurt sauce on the side. Enjoy this delicious and authentic Persian grape leaf dish!
Conclusion:
Now that you know how to make Persian grape leaves at home, you can impress your family and friends with your culinary skills. This grape leaf recipe is not only easy to make, but it is also packed with flavors and nutrients. So, the next time you're looking to try something new and delicious, give this persian grape leaves recipe a try and experience the taste of Persian cuisine in your own kitchen.
.jpg?itok=yYOruzIU)
