Persian goat is a popular dish in many Middle Eastern countries and is known for its rich, savory flavors and tender meat. This traditional recipe has been passed down for generations and is a staple in Persian cuisine. If you're looking to try something new and add some international flair to your dinner table, then this Persian goat recipe is a must-try.
Main Ingredients: Onions, Tomato Paste, Chopped Garlic, Tamarind
Get ready for a flavor explosion with these Sloppy Joe Goat Sliders! The tender, juicy goat meat combined with tangy BBQ sauce and crunchy coleslaw make for the perfect bite-sized sandwich. Serve them up at your next party and watch them disappear in no time.
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Baked Goat Cheese Orzo
Main Ingredients: Unsalted Butter, Yellow Onion, All Purpose Flour, Cow S
This Baked Goat Cheese Orzo will quickly become a family favorite. The creamy goat cheese adds a tangy twist to the classic pasta dish, while the breadcrumbs give it a satisfying crunch. It's the perfect comfort food for any night of the week.
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Jamaican Goat Curry
Main Ingredients: Vegetable Oil, Curry Powder, Allspice, Goat, Salt
Take your taste buds on a trip to the Caribbean with this flavorful Jamaican Goat Curry. The tender chunks of goat meat are simmered in a rich and spicy sauce, packed with traditional Jamaican spices. Serve over rice for a hearty and satisfying meal.
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Braised Goat Shoulder with Sweet Paprika
Main Ingredients: Goat, Kosher Salt, Black Pepper, Smoked Paprika, Canola
This Braised Goat Shoulder with Sweet Paprika is a show-stopping dish that is surprisingly easy to make. The meat is slow-cooked to tender perfection in a flavorful broth, with a touch of sweet paprika for a unique twist. Serve with mashed potatoes for a complete meal.
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Punjabi Goat Curry
Main Ingredients: Goat, Oil, Onions, Bay Leaves, Ground Cumin, Cardamom
Experience the vibrant flavors of India with this Punjabi Goat Curry. The tender chunks of goat meat are cooked in a fragrant blend of spices, creating a warm and comforting dish that will have you going back for seconds. Serve with naan bread for an authentic experience.
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Goat Curry in a Hurry (Instant Pot)
Main Ingredients: Oil, Goat, Onions, Fresh Ginger, Garlic, Cloves
Short on time but still craving a delicious goat curry? Look no further than this Goat Curry in a Hurry, made in the Instant Pot for a quick and easy meal. The tender meat and flavorful sauce will have you convinced that it took hours to make.
Spice up your dinner routine with this mouth-watering Mexican Goat Birria. The slow-cooked goat meat is infused with traditional Mexican spices and served with warm tortillas and salsa for a flavorful and satisfying meal. Don't forget the lime wedges for a burst of freshness.
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Goat Tacos
Main Ingredients: Red Onion, Hot Pepper, Garlic Cloves, Goat, Olive Oil
Taco Tuesday just got a whole lot more interesting with these Goat Tacos. The tender, shredded goat meat is loaded with Mexican flavors and served in a warm tortilla with all your favorite toppings. Trust us, these tacos will have you saying "más por favor!"
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Kerala Goat Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Goat, Onions, Serrano
Transport yourself to the beautiful coast of Southern India with this fragrant and flavorful Kerala Goat Curry. The tender meat is simmered in a coconut milk-based sauce, infused with aromatic spices and finished off with a squeeze of lime. Perfect served over rice or with naan bread.
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Goat Milk Fudge
Main Ingredients: Powdered Sugar, Cocoa, Butter, Goat, Vanilla, Chopped
If you have a sweet tooth, you'll love this Goat Milk Fudge. The creamy, rich texture of goat milk lends itself perfectly to this traditional fudge recipe. It's a delicious treat to enjoy any time of the year, and makes for a great homemade gift for friends and family.
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Greek Roasted Goat (or Lamb) Leg
Main Ingredients: Goat, Garlic, Rosemary, Lemon, Olive Oil, Salt, Pepper
This Greek Roasted Goat (or Lamb) Leg is a show-stopping dish that will impress any dinner guest. The tender, juicy meat is marinated in a blend of Greek herbs and spices, then slow-roasted to perfection. Serve with a side of lemon-roasted potatoes for a complete meal.
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Goat Yogurt Ranch Dressing
Main Ingredients: Goat, Fresh Chives, Fresh Dill, Garlic Powder, Sea
Swap out traditional ranch dressing for this tangy and flavorful Goat Yogurt Ranch Dressing. The creamy goat yogurt adds a unique twist to this classic dressing, making it perfect for salads, dipping, or even as a marinade for chicken or vegetables.
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Slow Cooker Curried Goat Shanks
Main Ingredients: Goat, Yams, Onion, Baby Carrots, Coconut Oil, Yellow
Put your slow cooker to work with these mouth-watering Slow Cooker Curried Goat Shanks. The tender, fall-off-the-bone meat is packed with flavor from a blend of Indian spices, and the slow cooking process ensures the meat is juicy and flavorful. Serve over rice for a hearty meal.
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Moroccan Goat Curry (Tagine Makfoul)
Main Ingredients: Coconut Oil, Goat, Chopped Onions, Chopped Garlic
Take your taste buds on an exotic journey with this Moroccan Goat Curry, also known as Tagine Makfoul. The tender goat meat is cooked in a fragrant blend of Moroccan spices, creating a warm and comforting dish that is perfect for a cozy night in.
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Spicy Goat Curry (Kosha Mangsho)
Main Ingredients: Goat, Onion, Tomato, Garlic Cloves, Ginger, Green
Get ready for a flavor explosion with this Spicy Goat Curry, also known as Kosha Mangsho. The tender goat meat is cooked in a spicy tomato-based sauce, infused with a variety of Indian spices. Serve with basmati rice or naan bread for a delicious and satisfying meal.
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Homemade Goat Cheese
Main Ingredients: Goat, Lemon Juice, Garlic, Herbs De Provence, Chopped
If you love goat cheese, why not try making your own at home? This Homemade Goat Cheese recipe is surprisingly simple, and the end result is a creamy and tangy cheese that is perfect for snacking, adding to salads, or using in your favorite recipes.
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Goat Cheese Appetizer
Main Ingredients: Biscuits, Salted Butter, Goat, Fresh Cilantro
Impress your guests with this elegant Goat Cheese Appetizer. The creamy, tangy goat cheese is paired with sweet and savory toppings like honey, nuts, and dried fruits for a delicious and visually stunning dish that is perfect for any party or gathering.
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White Goat Curry
Main Ingredients: Onions, Mace, Cardamom, Cloves, Black Cumin Seeds, Bay
This White Goat Curry is a unique twist on the traditional Indian dish, using a creamy coconut milk base instead of the typical tomato-based sauce. The tender chunks of goat meat are cooked in a fragrant blend of spices for a warm and comforting meal that is sure to please.
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Goat Ragu & Pappardelle
Main Ingredients: Goat, Plain Flour, Medium Carrots, Celery, Onion, Diced
This Goat Ragu & Pappardelle is a hearty and comforting dish that is perfect for a cozy night in. The tender, slow-cooked goat meat is served over wide pappardelle noodles, creating a rich and flavorful sauce that will have you going back for seconds.
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Goat Cheese Grape Balls
Main Ingredients: Grapes, Goat, Salted Pistachios, Honey
These Goat Cheese Grape Balls are a unique and delicious appetizer that is sure to impress. The creamy goat cheese is rolled in a blend of herbs and spices, then skewered with juicy grapes for a perfect combination of flavors and textures. Serve as a starter or a snack for a tasty treat.
Ingredients
For the Marinade:
1 whole goat, approximately 30 pounds, cut into pieces
2 cups plain yogurt
1 cup lemon juice
1 cup olive oil
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon dried oregano
1 tablespoon dried thyme
1 teaspoon cumin
1 teaspoon cinnamon
1 teaspoon black pepper
1 teaspoon salt
For the Rice:
4 cups basmati rice
6 cups water
1 tablespoon saffron
1 cup raisins
1 cup slivered almonds
1 tablespoon butter
Instructions
1. Marinate the Goat
In a large mixing bowl, combine the yogurt, lemon juice, olive oil, garlic powder, onion powder, paprika, oregano, thyme, cumin, cinnamon, black pepper, and salt. Mix well until all the spices are fully incorporated into the marinade.
Place the goat pieces in the marinade, making sure they are fully coated. Cover and refrigerate for at least 4 hours or overnight for best results.
2. Prepare the Rice
In a large pot, bring 6 cups of water to a boil. Add the rice and cook for 5 minutes, then drain and set aside.
In a separate pot, melt the butter over medium heat. Add the saffron, raisins, and slivered almonds. Cook for a few minutes until the raisins are plump and the almonds are lightly toasted.
Add the partially cooked rice to the pot with the raisins and almonds. Mix well and let it cook for an additional 5 minutes. Remove from heat and set aside.
3. Cook the Goat
Preheat your oven to 375 degrees Fahrenheit. In a large roasting pan, place the marinated goat pieces in a single layer. Pour any remaining marinade over the top.
Cover the pan with aluminum foil and bake for 2 hours. Then remove the foil and let it cook for an additional 30 minutes, or until the meat is tender and falls off the bone.
4. Serve and Enjoy!
Once the goat is fully cooked, remove it from the oven and let it rest for 10 minutes. Serve it over the saffron rice and enjoy your delicious Persian goat dish!
This Persian goat recipe is perfect for special occasions or when you want to impress your dinner guests. The combination of flavorful marinade and fragrant saffron rice is sure to be a hit. Give it a try and experience the delicious flavors of Persian cuisine in your own home.
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